The Oregon statesman. (Salem, Or.) 1916-1980, December 19, 1925, Image 8

Historic Oregon Newspapers

The Oregon statesman., December 19, 1925, Page 8, Image 8

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Newspaper Page TextOLE3 ( r "ill l" I '' l'" ' "' ' ii ' l ll I - . , - - - : ! : .-f SelectirigYour Turkey ; " Vhen yoniclect ,; your turkey for Thanksgiving one.of the chief - ,i-9nsI4cratioa3 i3 the "amount and quality of flpsh on the body, es- ciajly on the-breast, back and 1 "Mps. Plenty of fiesta means plenty of meat for carving,- and - there , rhould be jr, .generous amount of ' fat to' Insure, i moist," tender tur ; ey. The -French always expose a lurkey, In the ' market .with the - "back ijp' so the housewife can bet-icr;.bsirV-Joir,-plttiap the bird , ! Fcelias Jf he vcpl of the . breast trkelf bone .anct' examining the -. pu rf on IheiJf ee; fneiy glveT some Jdea of the age of a turkey. but these testa, are: ;ornfaHibl "ap iar as piCKing out a gooa icnuer . turkey.Ua concerned. Almost any Turkey'' may 'be cooked so that it . . tender," but H -is of" course eas ier to roast a young bird. The beat "method of cooking a turkey is "that - by which the flesh is kept . tnolst and juicy. Cooking it In a Vovered r,QastteV.wUh."V.lUtle,water in the. bottom 'ia - a carefully reg : ilatcd;pycn wiljpretent it from .dry lag out. Thft "cover should be .,, removed at the end of the cook ing period foe ;browptir the tur Jjt'py and it must b pasted 're jOuen'tly. Theheat should be re duced after' the. turkey begins to 7brqwfn.r Aa the " water", in J the Toasjiog j?an will gradually took awar'!,it 'must ;be. vrapewed -from 'tHmVto time. If tile turkey is be ing . 'cooked in ' an , ordinary n :oveted pan, It Is a gpodV plan Ho' -put low strips of '.bacon or , a lavifr of stuffine-across Ibe breast to feepjthejlleshVjnojat.rpr older urtfey the -covered roaster is more We Can Fill All fYour Meat Needs At Reasonable Prices , f BABY BEEF TO ROAST. . 15c PORK TO ROAST 15c PURE JLARD . : ..20c C Meats for Christmas Dinner i Besides oar regular ne of high grade meats we will , : have some - yerfr 5jiice Geese and jChickens ' - ! K Place pur Order Early ! ; Does Its Duty". a735oHtx Commercial Telephone 1421 . QUALITY 190 South .Phone 305 jFancy Jonathan Apples, box .....$1.30 Fancy Winter Bananas, box ..;.......l.$1.30 Gainoes, iood cookers, bx . ........ ...L.?! We also have a limited supply of thefamous Winter . NaUis r , These PEARSarefirmaadiuce, box $1.35 Fine crisp Turnips. JVlu$tafd , Greens, 5 Cauliflower, fine white heads, lb. .9c Oranges, small, 2 doz ,.r?5c "By,.the.ca.5e , - . i J'!'.'... All kinds .for Xmas from lGVc lb. CALL' OR PHONE 305 ! VI . Good Servjce Right Prices - Qualify . 4Ve sell ourGrocerics in line with the above. v prices necessary. The time for cookins may vary from, an hour and a half, to - four or five hon, according to the age and size of the turkey. Success in cooking a turkey or anj poultry depends on close, attention throughout the time the bird is in the oven. : ! : ' , The custom of having a turkey for Thanksgiving dinner dates back to the -early Newr England settlers, who found turkeys wild and highly recommended by the Indians; Domestic turkey are'at their prime in the fait of the year, and their size makes them suit able for serving to a good many people, so that the custom for practical reasons has continued down to the tresent. ; Douglas? county may levy Xour year tax to build f 2 Q 0,0 0 0 court house jPmK;;? i - 1 . m - SAIXM MARKETS OKAXS No. 1 whrt. whit. '. 1. rd. tacked Whit u.ta ,, , .. $1.43 l.M - -, - .80 Oar y PORK, JCXJTTOH AUD BEXP Top hog .11 Row. : L- 9&0 Dressed ' " Top ter .050, Cow 2.004.0O Bull - (44 8prin; lambs under 80 lbs, U Vi 12 Heavier , , 9$ I". Dressed veal ' .; ;.13 Llrht liBi . I5ulf iO-21 .6K , .Z ; -.40 .,16018 .24 . .16 .23 Havy hant . Old roostera Broilers Turkey L4t duck Dresard doka Lire B-fc .... Prcud gees . toot: itrmK awd BtrrTBBrAT Bunrfiif " .s .i.Xxl:..;-. . .. .47 Ctramery butter .r.i .n2 .40 , leets :n ;-y V ifar. o ew. GROCERIES Commercial . , . Delivery Free 2 bunches 5c lbsrQr.L.;... 1... 25c , ...$3.48 trial :will cQnTjnce - i Recipes t'orii Ual Huns . 2 C. bread flour C yellow corn meal 2 eggs 4 tbsp. butter melted H C. sugar 1 C 3 level tsp. Calumet milk baking powder. pleasure and sift together the bread flour, corn-meal, baking powder anil sugar. ' Beat the egRs until light and add the milk Blend with the dry Ingredients while beating constantly Last, add the , melted butter and.- pour the batter Into hot gem .pans. Bake at 400 degrees r.' for twenty five minutes. . i . r , .,r , , Soft Sugar GJiig;-brf ad 2C. sugar ltsp. c-reafn or tartar 1C. milk li tbsp. soda 4C. pastry flour ltbsp. gingery 2-3 C. shortening xi4-tsp. salt ,, 2 eggs . , Combine he shortening and sugar and b?it until creamy. Then add the eggs well beaten. Measure and sift together the pastry flour, I soda, cream of tartar and salt. Add this to the first mixture al ternately with the milk. Beat until smooth. Spread- the batter In four greased shallow cakepans and Sake at S2 degrees Fl. for twenty-five minutes. When done, sprin kle with sugar, cut info broad ft rips, and place on a wire cake rack to cool. Ham Toast 2 C. chopped cooked ham 2 eggs C. milk 4 tspA pepper tsp. -dry mustard Toasted , bread 2 tsp. Worcestershire sauco Beat the eggs well: add the ttiilk, pepppr, and dry mustard Add the chopped ham and Wor cestershire Hauce. Hc'at this mix ture thoroughly. Spread over slices of buttered toast, the crusts of which have b-en dipped in hot, salted water. Serve at once. Soutlu'in Cliickcu Caswrolo Cut up a four pound fowl as for fricasse. roll the pieces in seasoned flour and brown in six tablespoons of pork or bacon fat. Lift out the chicken, add a little more fat if necessary and in it cook for three or four minutes one and one-half tablespoons chop ped carrot, two shredded green peppers and one tablespoon minced onion. Tut the chicken in layprs in a casserole, -season with salt and celery salt and sprinkle over the vegetables a quarter of a cup of flour. Continue with these layers of chicken and vegetables until all are used and pour over three cups of brown stock to which has been added half a cup of chili sauce. Cover and bake for about two hours in a moderate oven. The top may be covered with sauted mUsh roqnv ;ca pa .before serving. , with QQtiQfqctipn Unexcelled Quality, Lowest Prices V - ' We Have Another Lot of FANCY MILK FED VEAL The Best LEGS OF VEAL 20c lb. ; We will repeat our Every customer, who makes a meat pur chase of 50c or more is entitled to a pail of our Guaranteed Pure Lard at 80c the pail. Prime Rib ROLLED RQASTS poneless 20c Jb. SUGAR CURED HAMS, Half or Whole, 3Qcilb. - -;; ; ; , fREE! .FREE! On Monday wUl have on display one of ; the finest cattle we have seen for a long time. To the f ive persons guessing nearest the weight we will give k $ 1 .00 roast each. The guessing isfreev fit b not necessary to make a purchase in order io register your . - - ;:--! ' :t S . . , 13Dfefi .flQEIOil Originators of Low Prices m '3&1 -State Street y ; NOT IN THE COMBINE Let Them Make Candy for Xmas Stuffwl Dates Stone large perfect dates, and lay them on oiled paper. Have al ready preparing a filling of brok en walnut meats, pecan meats chopped salted peanuts, peanut butter, marshmallows, finely cut. candied ginger, or any other can died fruit or nut meat. Stuff each date cavity. Roll them In sifted granulated or powdered sugar and pack them in wax paper or orna- mentaf'box. Chill before packing. Ola tin Candy k 2 tablespoons granulated gela tin, Vt. cup cold water, 2 cups granulated sugar, cup boiling water, cup either lemon or orange juice. Soak the gelatin in cold water for ten minutes. Place the sugar and boiling water on the fire and when the sugar is dissolved add the softened gelatin and boil slowly for fifteen min utes. Add the fruit-juice and pour the mixture into a shallow pan dipped in cold water and let it stand overnight. Turn out on a board sprinkled with sifted con fectioners sugar, -cut in squares, and roil in sugar. Instead of the fruit juice use U cup more water I General Markets . PORTLAND, Dec. 18. (By As sociated Press.) Portland Dairy exchange:- Butter, extras 48c; standards 4Cc; prime firsts 15 l-2c; firsts 45c. Eggs extras 48c; firsts 35c; pullets 31c; current receipts 31c; under sized 2$c. -PORTLAND. Dec. 18. (By As sociated Press.) Hay, buying prices: Valley timothy $20; do eastern Oregon $22.50; alfalfa, $19.50 20: clover, nominal; oat hay. $20; oat and vetch $21 straw $9 per ton. Selling prices $2 a ton more. PORTLAND, Dec. 18. (By As sociated Press.) Grain futurts: Wheat, Bnn hard white, Decem ber, January $1.55; hard white BS. Baart, December. January, February $1.54; soft white, west ern white, December, January, February $1.54; hard winter, northern spring, December, Jan uary, February $1.50; western red. December, January, Febru ary $1.54. Oats, No. 2, 3G-pound whitet feed and gray feed, December, January $29.50. Barley, No. 2, 46-pound and 44-pound, December, January $30. Corn, No. 3 EY shipment, De cember, January, February $33.50. Millrun. standard, December, January, February $28. EL mwmmhI -Choice VEAL STEAK 20c lb. Lard offer of last week. Tender SWISS CUT STEAKS Any size, 18c lb. : -i . tjM' ftavnreil with nil nf wlnlorirraan ! 1 oil of .clove-,- cinnamon, lor' fruit extracts. Quick Peanut lirittle 1 cup shelled roasted peanuts. 2. tablespoons butter, Vz cups ivhHe sugar, cup corn sirup. cup dark molasses, Va cup iter, ,i teaspoon baking, soda. Combine the sugar, sirup, mo lasses, water and butter, and boil While stirring until it reaches a temperature of 270 degress F., or until It is very brittle in cold water. Remove from the fire, and stir in the separated nut meats and soda, distributing the nuts evenly. Pour in a very thin layer on a well-buttered pan. When cool, crease with a knife into squares. Questions and Answers Question Does the guest push in her chair on rising from the table? Answer No, the guest never pushes in her chair on rising from the table. She acts as though the chair came within the visual range of her blind spot. This appears t,o violate the rule of consideration for the waitress, yet it is a quite inflexible convention. Question Did you ever hear of sprinkling grated cheese over apple pie? Answer Yes, if the cheese is sprinkled over the pjo irn mediately upon taking it from the oven, it will be delicious. Pacific Telephone & Telegraph company will spend $4!,000 in Sit. Tabor district, Portland.,, . $ : : . ......s - - ; . ' .,, .H ' ; ! 1 ........ ... . : i ;..., ti III- - ' . ! ..- i I . Ill A Real Good Christmas Present OILY ALL Pure Cane SUGAR 10 lbs. 59c Crown FLOUR 49 lb. bag $2.39 ..' ' ' Extra Cream Rolled Oats 10 lb. bag 46c Maxwell Houic GOFFEJE , Per lb. 53c f - 4i " 456 State Street Jin nihnrhnf nni 1 ATMEATI! I ' UUIU UllIIB.il WIUWII I " ' ' i III Silverton 'Firm Takes Over Merchandise of Bankrupt Organization SILVERTON, Ore., Dec. 17. (Special). The Ames Hardware company of Silverton has pur chased the Sapper's Inc. hardware stock also at Silverton. The Sapper's stock was recently placed in the hands of a receiver. through the bankruptcy route. The Ames company lias not given out what it intends to do with the stock. It is likely the company will move it to its big store here. happer s store has been closed a number of months. Ames bought tho stock for $2900. t i Kn ... See our yk for J I k Hi& & I II Milk. Bread. French and P.ye Bread, 3 lC&EESE I We Serve Coffee and Lunches y: J lf Try Our Krause's Candy ; ; FA TMSmB WEEK SPECI CHRISTMAS SUGGESTIONS Mixed Nuts, lb. -30c Assorted Christmas Candies, lb. ... ...a.L.l. ...16c to 2$c Cranberries, lb. ....... ...... 19c Dromedary Dates, pkg. ..19c Sliced Pineapple, 2 212 cans .. .. 45c We have for your selec tion a nice line of M i n ce Meats Fig and Plum, Pud dings, Jams and jellies, Citron, Lemon and Orange Peel, Sauces, ; Dress in gs, Fruits, Celery, S wee t Po tatoes, Pumpkin, Cookies, Crackers, and fedl the requis ites for a gQod Christmas "dinner. Steusloff Bros, Market Corner Court and Liberty Peerleas Eafeiy 170 NORTH COMMERCIAL STREET Our regular Prices of Bread, O lb. loaf, 13c, 2 for 25c; 1 lb. leaf 9c, 3 for Cookies, 2 dozen for , ; Butter Horns, 6 for Apple Turnovers, 6 for. Cakes, all varieties Dpughnuts, Cinnamon Rolls, Tea Sticks .and Buns, per dozen . 1 - t?,c. Pieg m 10c and 2.5? LOOK! For Your Boy At a .Very Low Price SPECIFICATIONS Size of box, 16x36 inches; diameter of wheels, 10 inches; robber ': tires, 1 inch; material, Igood'clear stock; finish, natural varnish, yed trim; steel parts, black enamel Double Disc'Wheels, Rubber ': Balloon Tires, Improved RolIef JBearingsjj Npt Tojv lyut ,a Jjarge size sturdy Coaster Wagon that will last severai years; Retails- nvorvuliprp Itnv now ns o r m j . - J " ' ' ' " window. . . ' 3 Jellp Phone 1528 -2."c :25c 25c .15c up to 50c loaves.' 2uc nnlv havn n limitpH stmnlv. "rf XT I J " . " ALS Bert Creamery BUTTER Per lb 51c i Rpyal .Club f pjigs. 25c Cult Strihglcss BEANS 2 No. 2 Cans ' ' : 23c Hoyal Red I I i i PEAS 2 No. 2 Cans Powder -4 7 i 3 4