OLE3
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SelectirigYour Turkey
; " Vhen yoniclect ,; your turkey
for Thanksgiving one.of the chief
- ,i-9nsI4cratioa3 i3 the "amount and
quality of flpsh on the body, es-
ciajly on the-breast, back and
1 "Mps. Plenty of fiesta means plenty
of meat for carving,- and - there
, rhould be jr, .generous amount of
' fat to' Insure, i moist," tender tur
; ey. The -French always expose a
lurkey, In the ' market .with the
- "back ijp' so the housewife can bet-icr;.bsirV-Joir,-plttiap
the bird
, ! Fcelias Jf he vcpl of the . breast
trkelf bone .anct' examining the
-. pu rf on IheiJf ee; fneiy glveT some
Jdea of the age of a turkey. but
these testa, are: ;ornfaHibl "ap
iar as piCKing out a gooa icnuer
. turkey.Ua concerned. Almost any
Turkey'' may 'be cooked so that it
. . tender," but H -is of" course eas
ier to roast a young bird. The beat
"method of cooking a turkey is
"that - by which the flesh is kept
. tnolst and juicy. Cooking it In a
Vovered r,QastteV.wUh."V.lUtle,water
in the. bottom 'ia - a carefully reg
: ilatcd;pycn wiljpretent it from
.dry lag out. Thft "cover should be
.,, removed at the end of the cook
ing period foe ;browptir the tur
Jjt'py and it must b pasted 're
jOuen'tly. Theheat should be re
duced after' the. turkey begins to
7brqwfn.r Aa the " water", in J the
Toasjiog j?an will gradually took
awar'!,it 'must ;be. vrapewed -from
'tHmVto time. If tile turkey is be
ing . 'cooked in ' an , ordinary n
:oveted pan, It Is a gpodV plan Ho'
-put low strips of '.bacon or , a
lavifr of stuffine-across Ibe breast
to feepjthejlleshVjnojat.rpr older
urtfey the -covered roaster is more
We Can Fill All fYour Meat Needs
At Reasonable Prices , f
BABY BEEF TO ROAST. . 15c
PORK TO ROAST 15c
PURE JLARD . : ..20c
C Meats for Christmas Dinner i
Besides oar regular ne of high grade meats we will
, : have some - yerfr 5jiice Geese and jChickens
' - ! K Place pur Order Early !
; Does Its Duty".
a735oHtx Commercial Telephone 1421
. QUALITY
190 South
.Phone 305
jFancy Jonathan Apples, box .....$1.30
Fancy Winter Bananas, box ..;.......l.$1.30
Gainoes, iood cookers, bx . ........ ...L.?!
We also have a limited supply
of thefamous Winter . NaUis r ,
These PEARSarefirmaadiuce, box $1.35
Fine crisp Turnips.
JVlu$tafd , Greens, 5
Cauliflower, fine white heads, lb. .9c
Oranges, small, 2 doz ,.r?5c
"By,.the.ca.5e
, - . i J'!'.'...
All kinds .for Xmas from lGVc lb.
CALL' OR PHONE 305 !
VI
. Good Servjce Right Prices - Qualify .
4Ve sell ourGrocerics in line with the above.
v prices
necessary. The time for cookins
may vary from, an hour and a half,
to - four or five hon, according
to the age and size of the turkey.
Success in cooking a turkey or anj
poultry depends on close, attention
throughout the time the bird is
in the oven. : ! : ' ,
The custom of having a turkey
for Thanksgiving dinner dates
back to the -early Newr England
settlers, who found turkeys wild
and highly recommended by the
Indians; Domestic turkey are'at
their prime in the fait of the year,
and their size makes them suit
able for serving to a good many
people, so that the custom for
practical reasons has continued
down to the tresent. ;
Douglas? county may levy Xour
year tax to build f 2 Q 0,0 0 0 court
house jPmK;;? i - 1
.
m -
SAIXM MARKETS
OKAXS
No. 1 whrt. whit.
'. 1. rd. tacked
Whit u.ta ,, , ..
$1.43
l.M
- -,
- .80
Oar
y
PORK, JCXJTTOH AUD BEXP
Top hog .11
Row. : L- 9&0
Dressed ' "
Top ter .050,
Cow 2.004.0O
Bull - (44
8prin; lambs under 80 lbs, U Vi 12
Heavier , , 9$ I".
Dressed veal ' .; ;.13
Llrht liBi
. I5ulf
iO-21
.6K
, .Z
; -.40
.,16018
.24
. .16
.23
Havy hant .
Old roostera
Broilers
Turkey
L4t duck
Dresard doka
Lire B-fc ....
Prcud gees .
toot: itrmK awd BtrrTBBrAT
Bunrfiif " .s .i.Xxl:..;-. . .. .47
Ctramery
butter
.r.i
.n2
.40
, leets :n
;-y V ifar. o ew.
GROCERIES
Commercial . , .
Delivery Free
2 bunches 5c
lbsrQr.L.;... 1... 25c ,
...$3.48
trial :will cQnTjnce
- i
Recipes
t'orii Ual Huns
. 2 C. bread flour
C yellow corn meal 2 eggs
4 tbsp. butter melted
H C. sugar 1 C
3 level tsp. Calumet
milk
baking
powder.
pleasure and sift together the
bread flour, corn-meal, baking
powder anil sugar. ' Beat the egRs
until light and add the milk
Blend with the dry Ingredients
while beating constantly Last,
add the , melted butter and.- pour
the batter Into hot gem .pans.
Bake at 400 degrees r.' for twenty
five minutes. . i . r , .,r ,
, Soft Sugar GJiig;-brf ad
2C. sugar ltsp. c-reafn or tartar
1C. milk li tbsp. soda
4C. pastry flour ltbsp. gingery
2-3 C. shortening xi4-tsp. salt ,,
2 eggs . ,
Combine he shortening and
sugar and b?it until creamy. Then
add the eggs well beaten. Measure
and sift together the pastry flour,
I soda, cream of tartar and salt.
Add this to the first mixture al
ternately with the milk. Beat until
smooth. Spread- the batter In four
greased shallow cakepans and
Sake at S2 degrees Fl. for twenty-five
minutes. When done, sprin
kle with sugar, cut info broad
ft rips, and place on a wire cake
rack to cool.
Ham Toast
2 C. chopped cooked ham
2 eggs
C. milk
4 tspA pepper
tsp. -dry mustard
Toasted , bread
2 tsp. Worcestershire sauco
Beat the eggs well: add the
ttiilk, pepppr, and dry mustard
Add the chopped ham and Wor
cestershire Hauce. Hc'at this mix
ture thoroughly. Spread over
slices of buttered toast, the crusts
of which have b-en dipped in hot,
salted water. Serve at once.
Soutlu'in Cliickcu Caswrolo
Cut up a four pound fowl as
for fricasse. roll the pieces in
seasoned flour and brown in six
tablespoons of pork or bacon fat.
Lift out the chicken, add a little
more fat if necessary and in it
cook for three or four minutes
one and one-half tablespoons chop
ped carrot, two shredded green
peppers and one tablespoon
minced onion. Tut the chicken
in layprs in a casserole, -season
with salt and celery salt and
sprinkle over the vegetables a
quarter of a cup of flour.
Continue with these layers of
chicken and vegetables until all
are used and pour over three cups
of brown stock to which has been
added half a cup of chili sauce.
Cover and bake for about two
hours in a moderate oven. The top
may be covered with sauted mUsh
roqnv ;ca pa .before serving. ,
with QQtiQfqctipn
Unexcelled Quality, Lowest Prices
V
- '
We Have Another Lot of
FANCY MILK FED VEAL
The Best
LEGS OF VEAL
20c lb.
; We will repeat our
Every customer, who makes a meat pur
chase of 50c or more is entitled to a pail of
our Guaranteed Pure Lard at 80c the pail.
Prime Rib
ROLLED RQASTS
poneless
20c Jb.
SUGAR CURED HAMS, Half or Whole,
3Qcilb. -
-;; ; ; , fREE! .FREE!
On Monday wUl have on display one of
; the finest cattle we have seen for a long
time. To the f ive persons guessing nearest
the weight we will give k $ 1 .00 roast each.
The guessing isfreev fit b not necessary to
make a purchase in order io register your
. - - ;:--! ' :t S . .
, 13Dfefi .flQEIOil
Originators of Low Prices
m '3&1 -State Street y ;
NOT IN THE COMBINE
Let Them Make Candy
for Xmas
Stuffwl Dates
Stone large perfect dates, and
lay them on oiled paper. Have al
ready preparing a filling of brok
en walnut meats, pecan meats
chopped salted peanuts, peanut
butter, marshmallows, finely cut.
candied ginger, or any other can
died fruit or nut meat. Stuff each
date cavity. Roll them In sifted
granulated or powdered sugar and
pack them in wax paper or orna-
mentaf'box. Chill before packing.
Ola tin Candy
k 2 tablespoons granulated gela
tin, Vt. cup cold water, 2 cups
granulated sugar, cup boiling
water, cup either lemon or
orange juice. Soak the gelatin in
cold water for ten minutes. Place
the sugar and boiling water on
the fire and when the sugar is
dissolved add the softened gelatin
and boil slowly for fifteen min
utes. Add the fruit-juice and
pour the mixture into a shallow
pan dipped in cold water and let
it stand overnight. Turn out on a
board sprinkled with sifted con
fectioners sugar, -cut in squares,
and roil in sugar. Instead of the
fruit juice use U cup more water
I General Markets
.
PORTLAND, Dec. 18. (By As
sociated Press.) Portland Dairy
exchange:- Butter, extras 48c;
standards 4Cc; prime firsts
15 l-2c; firsts 45c.
Eggs extras 48c; firsts 35c;
pullets 31c; current receipts 31c;
under sized 2$c.
-PORTLAND. Dec. 18. (By As
sociated Press.) Hay, buying
prices: Valley timothy $20; do
eastern Oregon $22.50; alfalfa,
$19.50 20: clover, nominal; oat
hay. $20; oat and vetch $21
straw $9 per ton. Selling prices
$2 a ton more.
PORTLAND, Dec. 18. (By As
sociated Press.) Grain futurts:
Wheat, Bnn hard white, Decem
ber, January $1.55; hard white
BS. Baart, December. January,
February $1.54; soft white, west
ern white, December, January,
February $1.54; hard winter,
northern spring, December, Jan
uary, February $1.50; western
red. December, January, Febru
ary $1.54.
Oats, No. 2, 3G-pound whitet
feed and gray feed, December,
January $29.50.
Barley, No. 2, 46-pound and
44-pound, December, January $30.
Corn, No. 3 EY shipment, De
cember, January, February
$33.50.
Millrun. standard, December,
January, February $28.
EL
mwmmhI
-Choice
VEAL STEAK
20c lb.
Lard offer of last week.
Tender
SWISS CUT
STEAKS
Any size, 18c lb.
: -i . tjM'
ftavnreil with nil nf wlnlorirraan !
1
oil of .clove-,- cinnamon, lor' fruit
extracts.
Quick Peanut lirittle
1 cup shelled roasted peanuts.
2. tablespoons butter, Vz cups
ivhHe sugar, cup corn sirup.
cup dark molasses, Va cup
iter, ,i teaspoon baking, soda.
Combine the sugar, sirup, mo
lasses, water and butter, and boil
While stirring until it reaches a
temperature of 270 degress F., or
until It is very brittle in cold
water. Remove from the fire, and
stir in the separated nut meats
and soda, distributing the nuts
evenly. Pour in a very thin layer
on a well-buttered pan. When
cool, crease with a knife into
squares.
Questions and
Answers
Question Does the guest push
in her chair on rising from the
table?
Answer No, the guest never
pushes in her chair on rising from
the table. She acts as though the
chair came within the visual range
of her blind spot. This appears
t,o violate the rule of consideration
for the waitress, yet it is a quite
inflexible convention.
Question Did you ever hear of
sprinkling grated cheese over
apple pie?
Answer Yes, if the cheese is
sprinkled over the pjo irn mediately
upon taking it from the oven, it
will be delicious.
Pacific Telephone & Telegraph
company will spend $4!,000 in
Sit. Tabor district, Portland.,, .
$ : : . ......s - - ; .
' .,, .H '
; ! 1 ........ ... . : i ;..., ti
III- - ' . ! ..- i I .
Ill
A Real Good Christmas Present
OILY
ALL
Pure Cane
SUGAR
10 lbs. 59c
Crown
FLOUR
49 lb. bag
$2.39
..' ' '
Extra Cream
Rolled Oats
10 lb. bag
46c
Maxwell Houic
GOFFEJE
, Per lb.
53c
f -
4i "
456 State Street
Jin nihnrhnf nni 1 ATMEATI! I '
UUIU UllIIB.il WIUWII I " ' ' i III
Silverton 'Firm Takes Over
Merchandise of Bankrupt
Organization
SILVERTON, Ore., Dec. 17.
(Special). The Ames Hardware
company of Silverton has pur
chased the Sapper's Inc. hardware
stock also at Silverton.
The Sapper's stock was recently
placed in the hands of a receiver.
through the bankruptcy route.
The Ames company lias not given
out what it intends to do with the
stock. It is likely the company
will move it to its big store here.
happer s store has been closed a
number of months. Ames bought
tho stock for $2900.
t i Kn
...
See our
yk for J
I k Hi& & I II Milk. Bread. French and P.ye Bread, 3
lC&EESE I We Serve Coffee and Lunches y: J
lf Try Our Krause's Candy ; ;
FA TMSmB
WEEK SPECI
CHRISTMAS SUGGESTIONS
Mixed Nuts, lb. -30c
Assorted Christmas Candies,
lb. ... ...a.L.l. ...16c to 2$c
Cranberries, lb. ....... ...... 19c
Dromedary Dates, pkg. ..19c
Sliced Pineapple, 2
212 cans .. .. 45c
We have for your selec
tion a nice line of M i n ce
Meats Fig and Plum, Pud
dings, Jams and jellies,
Citron, Lemon and Orange
Peel, Sauces, ; Dress in gs,
Fruits, Celery, S wee t Po
tatoes, Pumpkin, Cookies,
Crackers, and fedl the requis
ites for a gQod Christmas
"dinner.
Steusloff Bros, Market
Corner Court and Liberty
Peerleas Eafeiy
170 NORTH COMMERCIAL STREET
Our regular Prices of Bread, O
lb. loaf, 13c, 2 for 25c; 1 lb. leaf 9c, 3 for
Cookies, 2 dozen for , ;
Butter Horns, 6 for
Apple Turnovers, 6 for.
Cakes, all varieties
Dpughnuts, Cinnamon Rolls, Tea Sticks .and Buns,
per dozen . 1 - t?,c.
Pieg m 10c and 2.5?
LOOK!
For Your Boy At a .Very Low Price
SPECIFICATIONS
Size of box, 16x36 inches; diameter of wheels, 10 inches; robber ':
tires, 1 inch; material, Igood'clear stock; finish, natural varnish,
yed trim; steel parts, black enamel Double Disc'Wheels, Rubber ':
Balloon Tires, Improved RolIef JBearingsjj Npt Tojv lyut ,a Jjarge
size sturdy Coaster Wagon that will last severai years; Retails-
nvorvuliprp Itnv now ns o
r m j . - J " ' ' ' "
window. . . '
3
Jellp
Phone 1528
-2."c
:25c
25c
.15c up to 50c
loaves.' 2uc
nnlv havn n limitpH stmnlv.
"rf XT I J "
. "
ALS
Bert Creamery
BUTTER
Per lb
51c
i
Rpyal .Club f
pjigs. 25c
Cult Strihglcss
BEANS
2 No. 2 Cans ' '
: 23c
Hoyal Red
I I i i
PEAS
2 No. 2 Cans
Powder
-4
7
i
3
4