The Oregon statesman. (Salem, Or.) 1916-1980, October 10, 1925, Image 3

Historic Oregon Newspapers

The Oregon statesman., October 10, 1925, Page 3, Image 3

Image provided by: University of Oregon Libraries; Eugene, OR

About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 10, 1925)

Prev Page of 8 Next Prev Issue Next Text PDF JP2 (5.8 MB) Clip/Print Image

Return to Top

Prev Page of 8 Next Prev Issue Next

Newspaper Page Texte more Pumpkins t In New England pumpkin. pie Is a great favorite. ' It , is. traced as far back as colonial days when It fcaa looked forward to' agr a des-J serf for the Thanksgiving- dinner. In the west, the people think Sle la bo popular in the eastern that it appears on the ta- f' ble every meal. . Including break fast. At ths present time we are trying to get away from the vse of so. much pie, from a dietetic standpoint. ' 1 -' , After living in New England three years myself, I "will add that they certainly know how I to make' pie. : In the home where I boarded one year while teaching in New Hampshire a whole pie was placed on the table twice and , frequently three times a day. Not only were we .given one pie trat often-two kinds formed the -center piece from which, we could take our choice and eat our own serv ',ing. --' : -, " S To $6e a loa 'folden pump ' 'fins that, the farmers" gather t in - . : from., the fields each 'fall .takes yine "back;to the' Jack o' lantern z w'days and the. early memories of r visits tct prandparents v;on the farfn. , .. ,f . ' I ' , - A - f - r- i- X In ' the city, IHe, average house- wife usually .find it - easier "to purchase a good brand .. of r the canned, punijkia. than to" purchase ' the pumpkiu Itself, peel and cook It for hours, then' can .it to be used at a later day to make lt Into pies or pudding lut on the farm where; 'they arV plentiful,-1! of course It 'Is preferable; to prepare To f w-csx I t - jrAcn w. v 4 j m 0rw jul t v i H?v ji i X i (4vl) CM lrilonprl mffp m a. VMs4t:';,:5. v ,,,.,-.. ... j?- . i f V.tk'i: or ior that mat ter.-l ! T brew Golden West CoSee . I V f yotir own ' layorite way - TV 1 . U'sagreatdrwkl . .; i i y" ; GOLDEN WEST TEA V . - - - ' . i - .. . ' - ' " .'if- - , ; I West 'S ? ... " ' ' -V". '" -. - ' ' ' ' ' ' . . Choice ' '-', ' - "t iBMY BEEF "" . . v " Ti ' At Our-Regular Beef Price Vcu will always find here at prices that McDowell Blarket Where a Dollar Does Its Duty 173 South Commercial the, field where it, ha usually been lying between the cornstalks waiting,- '',", s ' fiveke are several points to know about this canned product which are most valuable to re member. Canned , - pumpkin" " is cheaper 'than, any other pie filling and considerably . cheaper than practically all other canned foods, i Pumpkin pies have but one crust and require bat half . the flour used in other pies. Try us ing one-halt teaspoon of baking powder to each cup of flour for a light flaky crust. . ' Pumpkin Is also used In pud dings where no crust is necessary. Household Helps Mending With Adhesive Tape . Recently I. snagged a hole in an expensive rubber "bathing cap. I cut off a length of adhesive tape and stuck It on the under aide of the cap, first drawing the broken edges together. . I also patched a rubber balloon doll, the same way; "When Painting Kitchen Floors , .When painting a kitchen floor, if melted paraffin is stirred In the paint well, the paint will dry bet ter -nd have a hard surface. . . ! Catting Butter" , In cutting -butter Into small pieces for the table, try wrapping the -knifeblade ;. with l a' single thin knees of butter paper. This in sures a neat, cjean square without ragged or broken edges. A receptacle for holding twine -which is pretty as well as useful. Roast a high grade of meats you can afford to pay, Street Phone 1421 can wjth cretonne, .using paste. L Put a' hole in the bottem ;df a can to draw itwlue through! jUetae cretonne, covered can ' cover for the bottom tof the' twinelholder. Coffee cans thus treated iwill-do nicely for the 1 ball of J knitting wool. - 1 - Save on Pi Filling ' . -' In making pies from canned fruits which, are juicy, you can get an extra pie from each quart by slightly thickening' the jalce with corn starch.. When the Jnlce is cool the pies can be tilled with fruit and juice without danger of the filling running over or Boak lng through the crust quickly. Save Sugar Powdered sngar1 sometimes be comes hard and lumpy. Run It through the food chopper, using the medium knife, and then it may be used for icing as satisfac torily as though It had not hard ened. - ' ; ' Paraffin Wrappers The paraffin paper wrappers , that came around loaves of bread have been found invaluable as a household help. These lend them selves ' to many , kichen services, and one of the best uses to make of them is- for cleaning and pol ishing of a coal range. When the steel is moderately warm, the par affin melts just enough to pol ish it. Before Frying If slices of corn mush or hom iny are dried a few. minutes in the oven a thin crust forms, and the pieces will not only brown better, but they will not fall apart and, best of all, there will be no spattering. Your Noon Lunch The average young business woman is continually committing dietetic-errors against herself. The . lunch usually selected and intended as nourishment bears no more relation o. her. actual food needs than a handful of sawdust bears to a banquet. Men. although seldom giving it much thought,, are inclined, to eat more wholesome nutritious loods, in a quantity to supply the actual needa of the body. F"or this rea son, men have greater resistant power than women, more energy, more vitality and less sickness. The lunch of the average busi ness girl consists of a thin lice of white bread with a lettuce leaf, a chocolate eclair and a glass of syrupy soda water or. a similar, "dainty" menu. How can such a lunch contain sufficient food ma terial to repair waste .tissues and fuel the organic boilers for a four or five hour period at the energy consuming typewriter?. While th mid-day meal should not be too heavy, a selection vf foods that contain real nourish ment should be made. During the cool days of fall, the appetite will be morekeen than during the summer -days, and will demand foods that give more fuel, 'or heat, to the body a hot soup with bread and butter, a custard or other wholesome dessert, and r LAST TIMES TODAY a' la i 1 tn if i tit Keep Both Eyes, on the OREGON AT IT,' 8. ; ' Government' Inspected oteusi Corner Court and Liberty ; 170 NORTH COMMERCIAL STREET i i ; Our regular Prices of Bread, : ; ' 1 lb. loaf, 13c, 2 for 25c; 1 lb. loaf 9c, 3 for Cookiesi 2 dozen for L LJJ.25c Butter Ilorns J6 for .i 25c Apple TurnoYers, 6 for.. Cakes, all varieties DnmyrintitiC Cinnamon per dozen ! : - ! 20c Pies I, jx"t. , i,,,. ,. : ; 10c and 25c Milk,-Bread, 'French and Ey? Bread, 3 loaves 25c i- i .- - ' . '-' ' j - 1 "i . tt s We Serve Coffee anil Lunches f . Try 'Our KrausVs Candy ; prorrrianceaWeTrrp ir'aw-eerfftsregdtrrtiomi enable too to , do belter f wArKUifl: srgalfaV M 9 19.50 with clearer heads, to resfet.Hs-mit pak liy 15 if:'; oat ease and fatigue. build i sound nery est give rosy cheeks, bright eyes and clear complexions J fall Of which should be vitally intern estlng to every young person who appreciates living in this' world in the highest state of, physical efficiency.; ' ' ; i -i . Remember,, too, that a cheerful frame of mind is one of the most valuable digestive tonics -H so don't lake your business troubles out to lunch with yon Sandwiches For Cool Days - I 'i i I: ' J So many forms "of i entertain ment are being planned for'jthe holidays, that we are all hunting frantically for suitable: refresh ments. Trying to follow the one cardinal rule for entertaining Never Overdo -we find ourselves suggesting - the revival of jthe sandwich. ; . 1 . j Sandwiches may be served at any time, and for any ; occasion from the picnic supper to the for mal afternoon or evening recep tion. Club or other sandwiches made with toast, hot roast ; beef or and chicken served with gravy combinations of cheese are popu lar ' at tea rooms. However, strange as it may be. these same delicacies do not peem to be as much appreciated - at home except possibly for the Sun day . night supper or after theater supper parties. An both of these occasions the hot bacon sandwich fills quite a role. The canape is the first cousin of the sandwich.; It is served for the first course of a dinner or luncheon, as an appetizer. The foundation -of the canape is a small piece of" bread about one fourth 'of van Inch thick, either toasted,, fried In deep; fat orbut tered and browned in the oven. It is spread with some kind of highly seasoned foodV, put on in a rancy design. Hard cooked ; eggs chopped pimento, green j pepper olives, mushrooms, truffles pate de foies.gras, ham, smoked sal mon, anchovy paste, sardines lobster or crab meat mixed with a dressing, or cheese of all kinds are all used in making canapes. Just a word here about spread ing sandwiches with butter. Do not soften the butter by heating when using to spread sandwiches Instead remove from the ice box about an hour before using, and soiien wun a wooaen spoon or stiff silver knift, mueh the same as yon do when creaming butter for a cake. 1 I General Markets PORTLAND, Oct. 9. Portland Dairy exchange: Butter, j extra 5,2c; standard 51 c; .prime firsts 0c; firsts 49 c. Eggs, extras ,45c; firsts 46c pulleta 42c; current receipts '40c; peewees 28c, PORTLAND, Oct. 9. -4 Hay: Market; Phbne 1528 -15c up to; 50c Rolls. Tea Sticks And Buns, .- " ; j MFTCi iffrtraoiirr v, clover and vetch $17.50; straw $7.50 per ton. Selling nvices 2 a ton more : -POTtTtrA XD', Ocf. Grain fir- toresr Wheat. BBB. hard white. October $1.39. November $1.37; hard white, blue stem, baart, Oc tober, November $1.36; soft white, October,, November $1.36 M western white,! October, Novemberl 1.36; hard winter, October, No ember $1.26; northern spring, October, November $1.26; west- m red, October, November $1.26. Oats, ; No. 2, 36 pound white feed, October $27,' November $26; No. 2, 36 pound gray, October $26, November .$25. Corn, No. 2, eastern yellow ship ment, October $37. u0, November $35; No. 3, do, October $35, No vember $34.50.' . 4 Miflrun,; standard, October, No vember $26. CLUB; MEETING SLATED SCOTTS MILLS TO OFFER. PRO GRAM OCTOBER 10 I. ,0. Dixon, president of the Scolts Mills community club, call ed at the Chamberi of Commerce Friday, and announced that there will be a meeting of the commun ity club the evening of October 16. Dr. Walter H. Brown, direct or of the Marion county child health demonstration,' will bp the speaker of, the evening.. "Fhe , Seotts , MiUs club lit the baby-member of the Marion coun ty community! federation, and al though' organized but ' a few r.ionths ago, there are already 97 members in the club. According to Mr. Dixon, the Scotts Milta flb is planning to exhibit at the Marion County corn show to be h'ald in the Salem armory and STom-ored by. the local Chamber of Commerce. The show is to be hold November 19, 20 and 21. A booklet is being prepared by the community club of Scotts Mills, giving information concern ing the community. The com munity is elated" with the prospect of being on a' paved toad next year.;.- -" .- - J - HYDRO-ELECTRIC POWER CONTROL BEING SOUGHT . (Continuei from page 1.) after all expenses have been met. The sum of $250,000 is to b cred ited to thte board and returned out of the first moneys available Irom a revolving fund. There is nothing in the article to prevent any political sub-divis ion from-developing any water or electric energy owned or control! ed .by it, but plans must be sub mitted to the board. With the exception of the first board, which, is named in the amendment, subsequent boards shall be elected from the state at AGAIN AT ADMISSION PRICES : MATINEE 25c-35c EVENINGS 35c-50c . . THE Starts NEW . ' IGIGAifCIIG ' " j- i -. , ' '' ' ' ' ' ' - rv , " a f The most gorgeous spectacle ver '' Xf 1 - ' ' t presented and filled with thrills of ' V --.A the areaa,' where Christian mar- V -- l ' tyra were thrown to the Hons. V . V Keep Doth Eye tm4h -- ' i V,-rTv: i 1 A-vr y i' Tomorrow - k:. f-tfefeS.- 1 , , .. .r. - ,. , , - -; ; i Xor thepreceding five year.' -The bpaTd 1st tofhold " oiflce" "for six yVars;; O3prwhombif erect ea at the general election tor two successive." elections . antl- one., of whom shall be elected at th gener al lectlorrbn the-sixth-year.- The board is to servd without pay but will receive necessary j expenses. Members of the first board, under the amendment, af Waldo Ander son; Albany; J. , T.. Rorick, '. The Dalles; Frank M. Gill, Dufur; Kate , Barham. Portland . and Dan Kallaher, Portland. Respective terms shall be determined by lot, two to hold office two years, two for four years and one. for six years. Gaston Walnut growers here- form' local of Oregon Walnut Ex change. ' r '" Silvertbn SILVERTON. Ore., Oct. 9. -(Special). Rev, S. Hall, who has been pastor at the Methodist Epis copal church at Silverton for the past four years, accepted. a call to Tillamook at the recent, state con ference of Methodist churches held at Eugene. ' The Rev. Mr. and Mrs, Hail packed all of their household goods even to the kitch en, utensils. Now they are un packing again .for they are not going to Tillamook. hen Silverton saw that the Rev. Mr. and MrsVlfall were really iady to leave,. Silverton got busy. The official' board of 'the local Methodist church, backed by number of Silverton business men, called a. .special meeting, fief Mr. Hall was 'asked to reconsider,' The Revj'Jfr, Hall feconsidetedJ Those ln authority were reached by ' telephone- and ;wniun;a short time agreeable arrangements were made wherebyRev. Jlr. Itall will remain here while the Rev. Mr. Morrow of Dundee, who was - to have replaced Rev. Hall at Silver ton, will go to Tillamook. Two farewell parties, one by the! .Masonic and Eastern Star or ders, and the other by the M. E congregation, were turned into receptions of "Welcome Home" for Rev. Mr. and Mrs. Hall. At the Masonic and Eastern Star reception Charles Reynolds acted as toastmaster and talks were given by H. R, Irish, Mrs. John Hoblitt, and A. G. Steplhammer. The M. E. reception given at the church parlors Thursday eve ning was attended, by 250 and was one of the happiest affairs of the season, according to those present. VfHOCPIHG COUGH W. No 'cure"-? hn bclps to e- doc paroxysms C coughing. : N A P0 RUI .... (Sundays 35c) i ! Children 10c Anytime 1 11 '.-'-i.l'sJ ' l'. ftutulnn leavesanat kit'ilnin' flow- wrs , The iBoy .Scouta, of whtcn Re f M.: 'Hall' is scoutmaster, were there in utiiform. A quartet Composed- of E. rA. , Booth, t. AlfretLlK. Smith and." Bert Bay gave a number of selections, Mrs. 8. E. Richardson ; sang a solo, readings were given by Marguerite Welch, Ethel Ives and Roger Cora stock. Carlton C. Bristol, who As visiting here from. Vermo nt, S. E. tiehardsont the Rev. J. A. Bennett bf the Christian church, and the ftevu Clayton Judy of the Congre gational church all gave speeches to.-whicfc the Rev. Mr. Hall. re sponded. The ' trap shooting .tournament Which nas been condacted at-Sil verton for the past, few-months Is ' ' ; .. 1 1 . rrr -r We are endeavoring 16 .. make this, real ; event. It's ten years, since ivve started ,a small. market, here in Salem, less- than .half the. size of our present cold storage -Have We grown? We leave it to ybu. Come pay us a-visit and see for yourself." ; ! We carry the largest retail stock of meats in the city for your selection. Oiir prices, quality considered, are: Unequalled. For TODAY and ALL NEXT WEEK we will sell, at practically wholesale . these prices over Vf e are.confident if you will call and see the meats we offer ypu will be pleasantly surprised S Tender . - - - Prime - , BEEF STEAK ROASTS OF BEEF 1212c Lh. 12V2cLb. ' Fancy Prime SIRLOIN, STEAK Individual Steaks 15c Lb. 20c Lb. 'Good Genuine BOILING BEEF Boneless Prime Rib . : v 5c Lb. 20d Lb We especially recommend a boneless tolled' primerib roast. AH that is necesaryis, tp; put it in the oven. No trouble to slice. , ; - , . i . i i i . TT1 - - I . ' ' ...-. s : - i .. "iChbice.-. A. i v Meaty Veal steak veal roasts 15c Lb. ; 15c Lb. Prime 'c.-FancyA--VEAL STEW LEGS OF VEAL r l2V2c Lb. 20c Lb l We have an extra fancy lot of Grain JFed Pigs. They were awarded a ribbon at the Oregon State Fair. ; Delicious Pig L j s Fancy -M . r PORK ROASTS LEGS OF PORK . 20c Lb. 25c Lb. PORK STEAK Loin PORK CHOPS 22c Lb. 30c Lb. Freshly Ground Midget Little Links . .- SAUSAGE SAUSAGE : 12J2C Lb. 20c Lb. FOR SATURDAY OMLy Eeiy cus- tomer who .makes I a Jiurchasc of: 50c gr more will be entitled to purchase one pail of our pure lard aVthe price" quoted belowt ,: 1 ' Pure Lard, No, 5 Pail 80c yi'l'J: - . Single PurciiasOT SL ; 1 . : - . 1 . 5 ; "' Sugar Cured Sugar Cured v HAMS .Boneless " Half or Whole . PICNICS 27c Lb. . 25c Lb. v r ,. . 7 - - -. - it . ' V f V t ..I " ! J.,-,. BACON SQUARES Sugar Cured Picnics ; 27c Lb. 20c Lb. FRESH FISH t THE From, all indicatidhs their lowest ,pomt.:ltf you intend- can, now is the time, while ?We receive our supply direct -from Pacific" City, " uuuuvj nun Originators .351 State Street ';,Np;rN;TjiE cqmpine ;, proved high, score.man -wit hv Wal lace liar inon. ,a lo&e second? Mr.; i Cooley bjrbaghU d.own 355 -birds: fj Satpl ' ,401),. and ;Mr."; ITar'mon" broBghtJan.3KftVut -of 400:r : " 'riti.i.jvt ' ". " -. ".i1 -r--r7' r Night and Morning to keep ' thexd Clean Clear and Healthy WVfce for Free -Eye Core :cr Eye Bcautf Book : 1 DIRECT FROM COAST Sa prices are at they are at their best UUUVJi of Low Prices it. M r M I - Use ; -. " ' 1 -".'; 4