The Oregon statesman. (Salem, Or.) 1916-1980, July 16, 1925, Image 10

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The Oregon statesman., July 16, 1925, Page 10, Image 10

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Newspaper Page TextTItE OREGON STATESMAN, SALEll; OREGON )25 FfiLS CITY'S' m uE'.'S DRTIIEWEEK SHEOfflSITIL 2y DWIG rr:. Interesting Events! if jhe tiyr City) on heVest Side of i Old i.riK-r-sorrie iyonderiulir Flower rttiects-The Falls City Cannery .Is a Bu$yPJace " : : f THE PALLS vCXIY CANXERY JS . ; "Falls -City' tannery -has been operating to fall capacity on cher- rles and loganberries.' 'They will finish packing In a few 'days, and wUi-have'-ehort -rest-period -until the" erergreen blackberries begin til r , jLastsweek this cannery chipped - a, tall carload . of cherries, most of '"- " which . were-' packed here, with a portion erf . the", carload 1 of Jruit '' , packed at tie-. A. C. experiment al, cannery at Corvallis. The local plantmde"-the -sale -and handled the entire car, as by forming a ;PK)l-ior shipment better rates y&9 .secured. V t- ".iUtx. v- Good Baseball Payed Sunday ; on : ; Hotne Grounds; Ami tyWin . ""' 1,, 5 to S -The local ball : field was the scene -of jin Interesting game Sun day afternoon, though the ; Falls City team did not play In as good fprm as when they defeated Dal las in a hotly contested 12 inning game two weekbMotelliHIlsr I Batteries were: .Amity Roeen Halm and. Roseneau; Falls City Greenland Towner, The game went. to Amity, on bunched hits. last week from a trip to Salt Lake City, combining business - and pleasure. While in Salt Lake eh-i was the. house guest of her cousins Mr. and Mrs. L. A. Marks. On July 4th they made a trip to Bear Lake, Idaho. T r , ;JJurins '.her "Ylslt,.Mrs. .Conrter attended a family reunion of her mother's family at which -there were present one hundred and twenty-five members of the Frost and Palmer families. At this .fam ily reunion Mrs.: Courter met one uncle she had not seen since she was. 14 yearsNf age. Mrs.: Couterr: Introduced to the members of -the -family as Hatel Ensign Couter because ' Bhe ' had pot ung for many of them since her marriage,' sang for the gath ering; v: :r.J.;V.-,.,f -V. , While on this trip Mrs,. Couter also visited in Ogden and Logan, Utah., ' 1 '-;-- ; ' A Rickenbacher brougham was the wedding gift presented by A. F. Couter to Mrs. Couter .upon their twenty-fifth wedding anni versary. This gift was waiting fox her use upon her arrival home; the.. anniversary date being June 23rd. ... pworth League Institute Begins y, , August 3rd 'Rexi'J. F. Dunlop, pastor of the Methodist . Episcopal . church an nounces that the date for the Ep- worth League Institute to.be held. tii the- Enwoil'th -Leacue Park: in Falls City has been set for August 3rd to ,9th, Inclusive.- ,He also an nounced that the services qn Aug u;st. 2nd would be conducted I by same-members of the institute fac ulty. U is jjrabable .the morning Kervice.on that Jay will be held in tihei church, with an -evening serv ijee aft.be park. iSM A Those' who have attended the in atftute.'lri former years' are looking forward. withnuch pleasure to' be: ingpresent again,, while for those -home - Mrs.f -Louise Ludlnghaus, who . have never spent , a week in of Portland and Miss Helen -White, line parx ana enjoyea ine wonaer-i oi wem. It , lessons a great treat is in store.! A Miss Delia Griswold. accompan- 4 Falls 3lty appreciate this s,u- ied her brother, G. A. Griswold, nual-vlslt, extends a hearty wel-jwhen be made his usual business wove; to an. and ,wm jry .to make I trip to the numerous milk he is -.nterested in here, and visited with i Step! T THURSDAY MORNING,' JULY 16, 191 FelineMHcir EFOIlICffiE l ; Personal Mentlbn f ' Miss Faith Gilmer of Salem, is the house guest of Mrs. Wilbur Sedore. i This is the first, time Mis Gilmer has visited Falls City and 'she Is enchanted . with .the. scenery, , the opportunities for tikes and picnics, and visits to points of interest including Hazel Dell Ranch, the home of Roguefort theese. 1 1 ; : ' Mr. and Mrs. A. E. Tetherow of Itnn fMin fatio Jkti v 4 Ufa a J M rs. A. F. Courter -over the -week It Is in Successful Operation at Falls City The Bransons end..sS .'U. kA.v- -L j,. . .... Errol B. Sloan and M. E. Lang clou attended the National Chris tian Endeavor Convention in Port land last week. "J ) "".' ' I ;Mr. and Mr. ;H.- E. Barnhart have as ;' guests in; their country FAfnORYliOHEIirvlTED STATES and Teals Have Utilized the Resources Necessary to Found an Industry Yet in Its Infancy Pure Bred Goats, Wooded Hills. Ice Cold Springs, Plus Brains Properly Combined, Have Given to the Willamette Val ley Roquefort Cheese Just as Good as Produced in France toe. stay here' an enjoyable one. ' .f Manyimprbvements have been raade-byth1nstitute management,' which; U1 idd "much? tolbe ;com- ort of all. her brother; R. L. Griswold and family. .Little Miss. Judith Gris wold j returned to Portland j; with Miss Griswold, where she will visit for a while.'; ? 1 0. F. Ogden, Salem representa tive of the New York Life Insur ance company, was a business vis- MIm ' Helen .Sefig of Slem, De- 1 lights Friend in ; Falls ; .City VltK KG.W. Concert Xumber ' Xthose "who were listening in onl tdr in Falls City last week. KG W. concert about6 o'clock last - J' c Baker is tnstalling new Saturday-evening had the pleasure PiP and doing other work on the df hearing' Miss Helen Sells: ren-lm"MnS machine iused ; on -the d.er a beautiful violin number with rjiano accompaniment. Conditions were; good so that the tones were brought tp us .clearly and perfectly. ranch at Val (By Abigail W. Watt.) , , From ' small beginnings great industries grow. . That will be Just ae true of the manufacture of Ro quefort cheese from goats' milk as it has been of the best canned fruits from Oregon berries and pears and prunes; as it has been of the manufacture of the best cream cheese -inJ the world, the Tillamook cheese; and as it is be coming more and more' true of Oregon'Quality Products from Or egon produced raw material. The linen mills will add another to the long liet or not only MBest in the West" but best in the world, Ore gon made ' ' Because Fanny Branson, fresh Cobbs ,& Mitchell SeUift-y.J'N-iM: Mr. Emmett Bainter of Sheri-lrrom the open ranges and wide ex dan, drove up Jast Saturday eve-Panse3 of Eastern Oregon, looked ning so Mrs. Bainter could spendlout upon the wooded ranges and A Green Flowerlnsr Tet unlA Gives! Sunday with her email daughter. eaw the milk; goats thriving and --.-.i iiuii-i tm. i. Iwhn In nt thn hnma 1n Drodnrinr nnlpnrUrl violda nf tlio a.F1U cntv dnrAm , i wnue 6hetis In Falls Citr heloinel ncn, creamy, white milk, so sweet f M'ijep fIra."Gf orgei Lowe planted I The Enterprise get moved and set-1 and free from foreign flavors that seed of single Durple flowerings 1 1'".:; i They returned to Sheridan " absolutely different, and saw (he did not expect to receive in reM111 evening; and Mr. Bainter sam-j that the production would war tiirn. almost a dozen Dlants. nearly IPled some1 fresh Roquefort cheese I rant the manufacture of cheese for r?l'of rare and different color com-l from Hazel; Dell fanch and pro-1 commercial purposes, and because lj (nations, with one large andlnounced it first class...... r .. .; ? I me was dissatisfied with the ordi- tirifty plant bearing flowers of a miss urace Tnomas vas over tary returns ; irom t the common t.rue ;green. color,, shading from from Salem to spend the week end QLuare brick cheese commonly Rightly lighter to the .exact tones with her parents Mr. and Mrs. manufactured and Bold as "Swiss tt.the leaves on the plant. These ! s- Thomas. v I cueese," we have the domestic Ro llovers bloom out jnst this color! r irs. &.a. watt -and I Huetwri. cueese ioaay mai-.is ine and. arry AUe .color until the! iamuJ W8re Pieaeantly surprised I caiai. anQ j7 many connoisseurs, ittlBoma.tall.jiot fading and chang-1 Monday veningwhen Mr and Mrs. I pronounced the superior of any a. ts. wait iOt Amity, drove in on I mporiea irom trance; me last end of a vacation trip In the fall of 1919 Mr. and Mrs. hich had taken them to Toledo.! Branson I came" to Falls City,, hav- fewport, The SHetz Talley, andlinff left eastern Oregon some time Other coast noinU. Their- firtl before and -vlsitpt nTnmiMnw Inca. isras eoi&iany flowers, do.- Sever 4aljf)ther .plants, to: this row are ibearjng flowers with green color t tos.lfftsome part of the bloom." . . fJii uioer TBBpecia mo -ptants lOOK st like any pther petunias, thetstop was in Corvallis where theyl tlons in California. When they w lcsyea an stemjr being of ttte usuaj- jslze and, coloring, though all . are. exceptionally f healthy bright piantsr - . Mrs. Lowe has a beautif ol col- j lection of gladioli juet beginning - to ' bloom, and .a gorgeous row of - ijedisweet jeas, hut the green pe tunia is unique and in a class all by. itself. v y . Mrs. A. F. Cojutcr Returns from . . XaXt to fcl Lake City .Mrs. AT F. Conrter arrived home i . visited Mrs.? Watt's sister, the oc casion being a wedding ceremony which was .a surprise to all the family." Mr. Watt is postmaster at Amity, havinyj lived there all his life.-,: :'f J L j ?r '...- Mr. and Mrs. H. Mather Smith have returned from .a very enjoy able .vacation trip to Manhattan! Beach and other 'coast resorts, nating .their headquarters at tbeir ..summer home on Kedonna i beach. WILL! DEDICATE HOUSE EVENT HELD US CONNECTION WITH EUGENE SYNOD UNIVERSITY OF OREGON, Eugene, July 15. (Special.) The dedication Saturday of the $16,000 Westminster House, built for the use of Presbyterian stud ents on a site adjoining the cam Pus at Fourteenth nrf K!iimI4 l!;t lZZ;ZtlzZ3-a CURE Greets, wm be an Important event " r i " I on the program or the annual ses- tlOt be expert J Oregon, held on the campus this na w am I week. ' 1 4 pjLESjcsrxstHcr tBencedvitlwTHr reroiinm OU . byiay-ooneurgi c-J method. v-nd today fcr mf TSZ3 LCOTZ con tr inlng scores of olunttrt tescunonlals rea,3m oi whom had sun kind tJdjMj and treatment." Read it and you i wiiibtterpndemandwhy i Westminster House, which is of the English cottage stylewas con structed on the outside "eighty of the 160 feet! of. frontage pre sented as a gift to the synod by two donors, Dr. E. C. Brown and ia5rYST the site of the future new tf ecranour fee. 1 -""f1 u easi ana uxy iui uiai ag oeva pnrcaasea by; the university-regents for the new student union on. the north. To the west of Westminster House is jthe 'CfaftsmanV tlabrthe uni versity Masoajc prganlzatioim 1- V. UMncj i . z rices: Mi arrived in Falls City, visited' the ranch" of ; something over 400 acres belonging to the Teal estate, of "which Albert Teal is executor. and saw; the promising herd of goats which Mr. Teal off ered them for sale with the ranch, they de cided this ,was the "promised land" for same, and .staid Early in the spring of 1920 they took the herd, consisting of about 40 head, with 6 pure bred Toggen- bergs, and went tor Hazel Dell ranch where, in ' less than Jive years, they : have built jip a herd of pure bred and grade tbck of the best quality. 1 They have Tog genbergsr ; Saanens, Uubians. At the present time the herd is head ed by two young bucks Which rep resented , an Investment - of $50 each wfeen three days old. One is- a Nubian of the best strain. Im ported into ,.. th United States, bearing the Imposing name of La Pomona Mt. Mellick Victor II, purchased in Scappoose, Oregon the other a registered Toggenberg who just reached Hazel Rell ranch July 11th, being shipped from Wareagle, " Arkansas," on "the ?th. He bears the .name , of .La Suise Robimhood, and comes ' from- the Oakdale goat ranch of Mrs. I. E Ettien. The systcfm of naming and res istering purebredgdat is very similar 4o that used Jfor any other pure bred stock; the name of the owner or their"; home breeding farm usually appearing las a part of the name of each animal regis tered, thus whenever you 'Tead the name of . goat bearing thefname "Hazer-Deir'ay -partr of Its-title you will know 1 was red oq the ranch of the Bransons, the home r To one who studies these, ani mals and knows how to judge their fine points, no two goats are alike; to ' the average observer they are just goats. But they have much Individuality, and dis tinctive, peculiarities of looks and character which - makes their breeding a most fascinating occu pation to lovers of fine stock who become interested in them. Ellis Parker Butler said "Pigs is Pisa", but - he would ' never dare say VGoals is Goats" and compare one of the Hazel Dell thoroughbreds with .the common garden variety. .Goats are gentle, notwithstand ing the common tradition regard ing the butting habits of billy goats.- Theyare clean to care for, easily milked, responding readily to kindness, good care and' good feed. V v . Range that would be practically useless for cattle grazing does well for the goats, as their feeding, hab- ts, include browsing upon tender twigs and leaves of trees and shrubs. - They like clover and other cultivated forage, but will nibble away at "whatever is Bet be fore them, whether tender shoots of fern, hazel brush, alder, or any of the many wild forage plants of the logged off lands. They will cover many, miles in a day's feed ing, but always return promptly to the home barns for milking at the close of the day. The' usual winder feed for the milk goats In the vicinity of Falls City is good native hay, containing a large proportion of oats, though clover, alfalfa, or other good hay would please them just, as well, ine amount of bay reauired to winter on 'dairy cow, allowing two tons per eow, would feed six goats. So far those raising goats in thb locality have not used dairy feeds. depending upon the hay in stormy or-snowy weather, permitting the goats to rorage for themselves as much as possible. - : v'-J ' How Roquefort Cheese Is Made , To begin; with: ,The goats are handled In clean,' well arranged barns, built especially to accom modate them, each goat having her own individual stall, standing upon a platform for milking. The milking i done about thesame as railking a cow, and as soon a3 one goat is milked the milk is im me diately strained through fine strainers Into a large milk can, the can being covered with cheese cloth to keep the milk free from dust, the. absence of flies in the kills helping -to make for Ideal conditions of milking, and as soon as the railking is completed. If in the evening, the cans of milk are immersed In - cold8 spring -water where they are, left until the milk ing Is completed the next morn ing. The two milking are mixed, placed in a copper vat "(which "is built inside a wooden vat- with fcpace between for a circulation of !ot water), about 3 or 40 per cent of sour clabbered milk" added, and heated fo a temperature of S3 de grees." When this temperature is reached the heat is ehut off, the warm -water being left " In the wooden vat to maintain an even temperature, nnd the tennet -ad ded. Thi iq tjie"a,me kin "of commercial rennet as is used In making cream cheese, about four ounces being used to a thousand pounds of milk. After one thor ough stirring the vat of milk is covered and left until the rennet does its work and a firm curd is formed, this part of the process requiring from one hour to one hour and ten minutes, according to sourness of the milk used as "starter." When the milk has reached the proper stage for cut ting the curd it resembles firmly clabbered-milk and when cut will separate without clinging . to a knife. The cutting of the curds is done with wires strung In frames, the same as used in ordinary cheese making, the milk being cut into very fine squares. ' These squares are agitated gently to permit the whey to escape readily, and to per mit the slight hardening of the outside of ecah ttny Bquare, which will keep the curds from settling back into a solid tnass when drain ing and packing4; into the molds, and while draining,' after milding. ' After the whey drains from the curds sufficiently the entire mass Is dipped into a draining frame where the whey is dripped out After this draining the' curd is ready for molding. The molds used are round, made of zinc, about seven inches in diameter and six inches deep, perforated all around with small holes to permit 'the whey to escape, each mold holding enough curd to make a finished cheese weighing ' about five pounds. These molds are left In the same room where ihe milk is heated and processed and allowed to drip for 24 hours, being kept at a temperature of about 75 or 80 degrees, after yhich they are car rled to the salting room. The culture" is put linto the cards when placed in the molds, the pro cess used being to put "In the bot torn of the mold a ' layer -of curd then shake over it' from 'an ordl nary salt shaker enough of the culture to represent' a well pepper ed Cake of cottage cheese, then add another layer of curd, sprinkle with culture as befare.' thon third layer of curd, taet a sprink ling of culture, repeating until the mold is filled, the proportion be ing about four layers of culture and five, of curd in the molds used at present. This "culture which gives to the cheese Its distinctive blue markings- and nippy flavor, is blu ish grey In 'color; very fine and soft, but dry and, powdery, with out any strong odor. ,It 13 obtain ed by treating bread with hypodermic- injections of ; this same cul ture, sealing each , loaf in a par affine coating and keeping It un der proper moisture and other I favorable conditions. They have made some culture at Hazel Dell. but that used in the commercial cheese making is usually obtained from the Bureau of Animal Hus bandry, United States Department of , Agriculture, in Washington. though; the Oregon Agricultural college has furnished some. The entire salting of the cheese is dqne by rubbing with fine dairy salt, the" cheese being unmouldcd alter it has set three days, rubbed once with salt, left to absorb this and then salted again the third Cay. This process is repeated three times, the cheese remaining in this salting room 10 days. t The salting room is built into the bank of a spring, is about 14x 18 feet, with side walls of cement, and has a constant circulation of cold spring water all over the bot torn, maintaining a temperature of about 55 degrees, about five degrees above the temperature of the water coming from the spring. ;. This room was Constructed by Teal and - Branson-in -1924 after plans worked out by themselves. It has a heavy plank roof, covered with dirt about oue'fo"jt -deep; and hag proven aa entire Success so far this year. ' 'The last process of the cheese curing is carried on in a new room built especially for that purpose in the spring of 1925. This room is 11x22 feet, is built Into a high bank under a grove of poplar trees, facing the east, with a roof of one Inch plank covered with rubber coating over ' which - the spring water flows" continuously. There Is a constant flow of water on all sides and over the floor of this room also. There are four two inch pipes which carry the wa ter aroupd the four sides of the room, and a cooling fan placed on the floor level at the" west end of the room, operated by water pow er, helps to maintain the temper ature of 50 to 5 1 degrees, under which the cheese ripens 'best." " ' After the cheese has set in this cooling room for about 10 days it is: perforated with fine wires, mak ing 25 to 35 holes to. permit a cir-. culatibn of air which helps in the growth of the culture, producing the mottled effect distinctive of this cheese. In about 14 to 20 days a red "mold" or culture ap- peasr on the outside of the cheese. This indicates proper curing, and at this time the outside of each cheese Is carefully scraped, clos ing the perforations. This finishes the handling of the cheese unless second scraping is necessary. The time required to properly ri pen the cheese is from 60 to 70 days. For packing a tin foil lined with waxed paper, prepared especially for wrapping this kind of cheese. is used. Each cheese is wrapped separately, and in packing twelve cheeses are placed in wood boxes lined with waxed paper. Great care Is taken In each pro cess of the cheese making to keep all utensils clean and perfectly sweet. They are washed with the boiling water from the hot tank used in heating the milk, scalded find placed in the sun to air. All of the rooms used in this cheese manufacture were built by Bran son and Teal, after plans origin ated by themselves, and most of the equipment used is home made. Necessity is the mother of inven tion, so different plans were tried out until the plant has been built up to its present "proportions. Many people have visited Hazel DelL ranch this year, among them the state dairy and food inspector. who made a trip- out there about 60 days ago, and who was much interested in the various processes. Mr. and Mrs. Branson and Mr. Teal are always willing to show people around, and explain the dif ferent processes - With the anticipated electric service Falls City will soon enjoy there will be ample power for op erating all sorts of plants, and an elertrically operated cold storage plant would be practical and use- lul in storing and ripening cheese whenever it becomes necessary to Increase the capacity of the plant The outlying lands from above Black Rock, four miles from Falls City, out to the Rickreall, about three miles north of Falls City, and. In fact, all of the higher hill lands after logging, are well suit ed for range for goats. A large investment for land Is not neces sary with bo, much open range, though by purchasing a few hun- ofittUUbnairc .1 $ ' i v I -v x. .. w ' : --" y i?. '".'if' "John -Henry," pet of fining Wood, Boston millionaire, is one of the heirs to his late master's fortune jVThe will has carefully drawn specifications, as to just how the rat is to he cared for-! -John Henry? has ! lived for years ;in extraordinary. feline luxury . It Is in many other lines of manu-v facture. The Bransons and Tealj have done the pioneering in thU section of the country, demonstrat ing both the certainty of producing-good cheese under favorable conditions, not hard 'to produce; and the ease by which .good milk goats maybe grown and cared for under the natural climatic condi tions existing in this district. (The above well written descrip tion ought to bring other people to the Falls City district to engage n Roquefort cheese makipg.JThe Industry is capable O indefinite expansion. These is room for thou- sands of such factories in the Wil lamette valley and west tor the Pacific ocean; especially Jn the coast range districts, i ne cov ered wagon" is the trade mark of the Falls City iioqueiort cneese factory, appropriately showing that it fa a pioneer Industry. At Ettersburg. Humboldt county, Cal ifornia, where a goat cheese fac tery haa been conducted for three years, they are now going into Ro quefort cheese making. One o the moving spirits there Is Albert : F. Etter, the Burbank of the strawberry world; the wizard who. has" developed so man new varie ties of strawberries. There is every advantage in building up a great .Roquefort ' cheese center here; to the industry itself and to the country. .May. the Roquefort heese factories here multiply fast. There Is a market in the United States lor millions of dollars' worth of this chaese annually. Ona firm in Portland takes all the out put of Falls City factory Ed.) dred acres of land a. man would be assured of range enough to sup port' a good sized flock of goats. The foundation stock already own ed in this vicinity, being well ac- eliminated, assures any one pur chasing of securing goats that will be profitable from the "beginning. There are different, ways to build up a herd by buying a good sized herd, by buying just a few pure bred goats and raising from them, breeding for quality each year, or by securing good grade stock and building up by using pure urea sires wun ine mock. The prices range from a few dollars per head for common grade stock to several hundred for the nest Imported (or direct lin eal descendants of the imported stock.) There are breeders of pure bred stock in many places in the United States, as the milk goats have been highly esteemed for the-milk for use for young children and invalids for many years. ' The cost of the cheese manu facture is not" excessive In com parison with the price of domestic Roquefort cheese, as no cloth is used to line the molds. The only ingredients used beside goats milk are salt and the rennet. Good dairy salt is not expensive. The rennet is furnished by the firms .manufacturing cheese making sup plies, costing about $3.50 per gal Ion. The "culture" is obtained from . the federal government without charge. If the manufac lure of the cheese Were carried on on a large scale the culture could be manufactured right at the plant. Summing up, the cost of pro duction is not nearly so high in comparison with price secured, as INSPECTORS APPOINTED ALL COUNTY STOCK MEN WHJj SERVE UXTIL 1027 All county stock Inspectors of the state have been reappointed by. Governor Pierce for a two year r term ending Jnne 1, 1927. Each appointee succeeds himself. The: Inspectors are: H. L. Priday, Jefferson; R. C. Mylne. Yamhill; Dick Barnhouse, Wheeler; W- B. Coon, Washing ton; W. II. lfarris.-Wasco: Henry Haas, Wallowa; T.- B. Johnson, Union ; E. L. Wright, Umatilla ? J. E. Reedy, Tillamoot; James; Stewart, Sherman; -Gerry Snow, Multnomah; John Brosnan. Mor row; W. G. Morehouse, Marions Chas. Emlson, Malheur; J. W. Coin, Linn; Jess Farrin, Lincoln J W. S.Ttoberts. Lane; S. P: Dicks, Lake; James W. Straw, Klamath;' R. j. BestuL Josephine; Wilbur Ashpole, Jackson; C. T. Carey, Harney; George T. Meador. Grant; Lester Wade, Gilliam ; R. E. Hunt Douglas; Claud Christ, DeschulcS; J. W. Ostrander, Curry;-W: V. Glatsyer. Coos; L. Nichols, Crookq Elmer T. Connell, Columbia; W. A. Eigner, Clatsop; A. McDonald, Clackamas; R. J. McAlister," Ben-, ton; Charles V.LWend, Baker, ' Hood - River Apple Grower$ Association contracts for cooling equipment for Odell warehouse, costing $30,273. Plant to store 100.000 boxes will be read Sept. 1. ' , Contract let for surfacing Nt", agara-Detroit.road,-"12 miles la. Santlam Forest, f 3 m . i.v KvT'T it AT FMR PM Jhe Job Printing Department of The Statesman Puh lishing Company is equipped to do all kinds of printing CORRECTLY, QUICKLY and ECONOMICALLY. V Efficient workmen witK years of experience are ready to give your work (whether a small card or a large book); their careful attention. ' ' . ; ; ; . i Telephone 583 for samples or quotations sman Publishing Uepartmerit , l - t : ' . . . . 1 .. . -. .. . 215 South Commercial Street The State Co j . r . !