TItE OREGON STATESMAN, SALEll; OREGON
)25
FfiLS CITY'S'
m
uE'.'S DRTIIEWEEK
SHEOfflSITIL
2y DWIG
rr:.
Interesting Events! if jhe tiyr City) on heVest Side of i
Old i.riK-r-sorrie iyonderiulir Flower rttiects-The
Falls City Cannery .Is a Bu$yPJace " : : f
THE PALLS vCXIY CANXERY JS
. ; "Falls -City' tannery -has been
operating to fall capacity on cher-
rles and loganberries.' 'They will
finish packing In a few 'days, and
wUi-have'-ehort -rest-period -until
the" erergreen blackberries begin
til r
, jLastsweek this cannery chipped
- a, tall carload . of cherries, most of
'"- " which . were-' packed here, with a
portion erf . the", carload 1 of Jruit
'' , packed at tie-. A. C. experiment
al, cannery at Corvallis. The local
plantmde"-the -sale -and handled
the entire car, as by forming a
;PK)l-ior shipment better rates
y&9 .secured. V t- ".iUtx. v-
Good Baseball Payed Sunday ; on
: ; Hotne Grounds; Ami tyWin
. ""' 1,, 5 to S
-The local ball : field was the
scene -of jin Interesting game Sun
day afternoon, though the ; Falls
City team did not play In as good
fprm as when they defeated Dal
las in a hotly contested 12 inning
game two weekbMotelliHIlsr
I Batteries were: .Amity Roeen
Halm and. Roseneau; Falls City
Greenland Towner, The game
went. to Amity, on bunched hits.
last week from a trip to Salt Lake
City, combining business - and
pleasure. While in Salt Lake eh-i
was the. house guest of her cousins
Mr. and Mrs. L. A. Marks. On
July 4th they made a trip to Bear
Lake, Idaho. T r ,
;JJurins '.her "Ylslt,.Mrs. .Conrter
attended a family reunion of her
mother's family at which -there
were present one hundred and
twenty-five members of the Frost
and Palmer families. At this .fam
ily reunion Mrs.: Courter met one
uncle she had not seen since she
was. 14 yearsNf age.
Mrs.: Couterr: Introduced to the
members of -the -family as Hatel
Ensign Couter because ' Bhe ' had
pot ung for many of them since
her marriage,' sang for the gath
ering; v: :r.J.;V.-,.,f -V. ,
While on this trip Mrs,. Couter
also visited in Ogden and Logan,
Utah., ' 1 '-;-- ; '
A Rickenbacher brougham was
the wedding gift presented by A.
F. Couter to Mrs. Couter .upon
their twenty-fifth wedding anni
versary. This gift was waiting fox
her use upon her arrival home;
the.. anniversary date being June
23rd. ...
pworth League Institute Begins
y, , August 3rd
'Rexi'J. F. Dunlop, pastor of the
Methodist . Episcopal . church an
nounces that the date for the Ep-
worth League Institute to.be held.
tii the- Enwoil'th -Leacue Park: in
Falls City has been set for August
3rd to ,9th, Inclusive.- ,He also an
nounced that the services qn Aug
u;st. 2nd would be conducted I by
same-members of the institute fac
ulty. U is jjrabable .the morning
Kervice.on that Jay will be held in
tihei church, with an -evening serv
ijee aft.be park. iSM
A Those' who have attended the in
atftute.'lri former years' are looking
forward. withnuch pleasure to' be:
ingpresent again,, while for those -home - Mrs.f -Louise Ludlnghaus,
who . have never spent , a week in of Portland and Miss Helen -White,
line parx ana enjoyea ine wonaer-i oi wem. It ,
lessons a great treat is in store.! A Miss Delia Griswold. accompan-
4 Falls 3lty appreciate this s,u- ied her brother, G. A. Griswold,
nual-vlslt, extends a hearty wel-jwhen be made his usual business
wove; to an. and ,wm jry .to make I trip to the numerous milk he is
-.nterested in here, and visited with
i Step! T
THURSDAY MORNING,' JULY 16, 191
FelineMHcir
EFOIlICffiE
l ; Personal Mentlbn f '
Miss Faith Gilmer of Salem, is
the house guest of Mrs. Wilbur
Sedore. i This is the first, time
Mis Gilmer has visited Falls City
and 'she Is enchanted . with .the.
scenery, , the opportunities for
tikes and picnics, and visits to
points of interest including Hazel
Dell Ranch, the home of Roguefort
theese. 1 1 ; : '
Mr. and Mrs. A. E. Tetherow of
Itnn fMin fatio Jkti v 4 Ufa a J
M rs. A. F. Courter -over the -week It Is in Successful Operation at Falls City The Bransons
end..sS .'U. kA.v- -L j,. . ....
Errol B. Sloan and M. E. Lang
clou attended the National Chris
tian Endeavor Convention in Port
land last week. "J ) "".' '
I ;Mr. and Mr. ;H.- E. Barnhart
have as ;' guests in; their country
FAfnORYliOHEIirvlTED STATES
and Teals Have Utilized the Resources Necessary to
Found an Industry Yet in Its Infancy Pure Bred
Goats, Wooded Hills. Ice Cold Springs, Plus Brains
Properly Combined, Have Given to the Willamette Val
ley Roquefort Cheese Just as Good as Produced in
France
toe. stay here' an enjoyable one.
' .f Manyimprbvements have been
raade-byth1nstitute management,'
which; U1 idd "much? tolbe ;com-
ort of all.
her brother; R. L. Griswold and
family. .Little Miss. Judith Gris
wold j returned to Portland j; with
Miss Griswold, where she will visit
for a while.'; ?
1 0. F. Ogden, Salem representa
tive of the New York Life Insur
ance company, was a business vis-
MIm ' Helen .Sefig of Slem, De-
1 lights Friend in ; Falls ; .City
VltK KG.W. Concert Xumber '
Xthose "who were listening in onl tdr in Falls City last week.
KG W. concert about6 o'clock last - J' c Baker is tnstalling new
Saturday-evening had the pleasure PiP and doing other work on the
df hearing' Miss Helen Sells: ren-lm"MnS machine iused ; on -the
d.er a beautiful violin number with
rjiano accompaniment. Conditions
were; good so that the tones were
brought tp us .clearly and perfectly.
ranch at Val
(By Abigail W. Watt.) , ,
From ' small beginnings great
industries grow. . That will be Just
ae true of the manufacture of Ro
quefort cheese from goats' milk as
it has been of the best canned
fruits from Oregon berries and
pears and prunes; as it has been
of the manufacture of the best
cream cheese -inJ the world, the
Tillamook cheese; and as it is be
coming more and more' true of
Oregon'Quality Products from Or
egon produced raw material. The
linen mills will add another to the
long liet or not only MBest in the
West" but best in the world, Ore
gon made ' '
Because Fanny Branson, fresh
Cobbs ,& Mitchell
SeUift-y.J'N-iM:
Mr. Emmett Bainter of Sheri-lrrom the open ranges and wide ex
dan, drove up Jast Saturday eve-Panse3 of Eastern Oregon, looked
ning so Mrs. Bainter could spendlout upon the wooded ranges and
A Green Flowerlnsr Tet unlA Gives! Sunday with her email daughter. eaw the milk; goats thriving and
--.-.i iiuii-i tm. i. Iwhn In nt thn hnma 1n Drodnrinr nnlpnrUrl violda nf tlio
a.F1U cntv dnrAm , i wnue 6hetis In Falls Citr heloinel ncn, creamy, white milk, so sweet
f M'ijep fIra."Gf orgei Lowe planted I The Enterprise get moved and set-1 and free from foreign flavors that
seed of single Durple flowerings 1 1'".:; i They returned to Sheridan " absolutely different, and saw
(he did not expect to receive in reM111 evening; and Mr. Bainter sam-j that the production would war
tiirn. almost a dozen Dlants. nearly IPled some1 fresh Roquefort cheese I rant the manufacture of cheese for
r?l'of rare and different color com-l from Hazel; Dell fanch and pro-1 commercial purposes, and because
lj (nations, with one large andlnounced it first class...... r .. .; ? I me was dissatisfied with the ordi-
tirifty plant bearing flowers of a miss urace Tnomas vas over tary returns ; irom t the common
t.rue ;green. color,, shading from from Salem to spend the week end QLuare brick cheese commonly
Rightly lighter to the .exact tones with her parents Mr. and Mrs. manufactured and Bold as "Swiss
tt.the leaves on the plant. These ! s- Thomas. v I cueese," we have the domestic Ro
llovers bloom out jnst this color! r irs. &.a. watt -and I Huetwri. cueese ioaay mai-.is ine
and. arry AUe .color until the! iamuJ W8re Pieaeantly surprised I caiai. anQ j7 many connoisseurs,
ittlBoma.tall.jiot fading and chang-1 Monday veningwhen Mr and Mrs. I pronounced the superior of any
a. ts. wait iOt Amity, drove in on I mporiea irom trance;
me last end of a vacation trip In the fall of 1919 Mr. and Mrs.
hich had taken them to Toledo.! Branson I came" to Falls City,, hav-
fewport, The SHetz Talley, andlinff left eastern Oregon some time
Other coast noinU. Their- firtl before and -vlsitpt nTnmiMnw Inca.
isras eoi&iany flowers, do.- Sever
4aljf)ther .plants, to: this row are
ibearjng flowers with green color
t tos.lfftsome part of the bloom."
. .
fJii uioer TBBpecia mo -ptants lOOK
st like any pther petunias, thetstop was in Corvallis where theyl tlons in California. When they
w lcsyea an stemjr being of ttte
usuaj- jslze and, coloring, though all
. are. exceptionally f healthy bright
piantsr -
. Mrs. Lowe has a beautif ol col-
j lection of gladioli juet beginning
- to ' bloom, and .a gorgeous row of
- ijedisweet jeas, hut the green pe
tunia is unique and in a class all
by. itself. v y
. Mrs. A. F. Cojutcr Returns from
. . XaXt to fcl Lake City
.Mrs. AT F. Conrter arrived home
i .
visited Mrs.? Watt's sister, the oc
casion being a wedding ceremony
which was .a surprise to all the
family." Mr. Watt is postmaster
at Amity, havinyj lived there all
his life.-,: :'f J L j ?r '...-
Mr. and Mrs. H. Mather Smith
have returned from .a very enjoy
able .vacation trip to Manhattan!
Beach and other 'coast resorts,
nating .their headquarters at
tbeir ..summer home on Kedonna i
beach.
WILL! DEDICATE HOUSE
EVENT HELD US CONNECTION
WITH EUGENE SYNOD
UNIVERSITY OF OREGON,
Eugene, July 15. (Special.)
The dedication Saturday of the
$16,000 Westminster House, built
for the use of Presbyterian stud
ents on a site adjoining the cam
Pus at Fourteenth nrf K!iimI4
l!;t lZZ;ZtlzZ3-a CURE Greets, wm be an Important event
" r i " I on the program or the annual ses-
tlOt be expert J Oregon, held on the campus this
na w am I week. ' 1
4
pjLESjcsrxstHcr
tBencedvitlwTHr
reroiinm OU . byiay-ooneurgi
c-J method.
v-nd today fcr mf TSZ3 LCOTZ con
tr inlng scores of olunttrt tescunonlals
rea,3m oi whom had sun
kind
tJdjMj and treatment." Read it and you
i wiiibtterpndemandwhy
i Westminster House, which is of
the English cottage stylewas con
structed on the outside "eighty
of the 160 feet! of. frontage pre
sented as a gift to the synod by
two donors, Dr. E. C. Brown and
ia5rYST the site of the future new
tf ecranour fee. 1 -""f1 u easi ana
uxy iui uiai ag oeva pnrcaasea
by; the university-regents for the
new student union on. the north.
To the west of Westminster House
is jthe 'CfaftsmanV tlabrthe uni
versity Masoajc prganlzatioim
1-
V. UMncj
i . z rices:
Mi
arrived in Falls City, visited' the
ranch" of ; something over 400
acres belonging to the Teal estate,
of "which Albert Teal is executor.
and saw; the promising herd of
goats which Mr. Teal off ered them
for sale with the ranch, they de
cided this ,was the "promised
land" for same, and .staid
Early in the spring of 1920 they
took the herd, consisting of about
40 head, with 6 pure bred Toggen-
bergs, and went tor Hazel Dell
ranch where, in ' less than Jive
years, they : have built jip a herd
of pure bred and grade tbck of
the best quality. 1 They have Tog
genbergsr ; Saanens, Uubians. At
the present time the herd is head
ed by two young bucks Which rep
resented , an Investment - of $50
each wfeen three days old. One is-
a Nubian of the best strain. Im
ported into ,.. th United States,
bearing the Imposing name of La
Pomona Mt. Mellick Victor II,
purchased in Scappoose, Oregon
the other a registered Toggenberg
who just reached Hazel Rell ranch
July 11th, being shipped from
Wareagle, " Arkansas," on "the ?th.
He bears the .name , of .La Suise
Robimhood, and comes ' from- the
Oakdale goat ranch of Mrs. I. E
Ettien.
The systcfm of naming and res
istering purebredgdat is very
similar 4o that used Jfor any other
pure bred stock; the name of the
owner or their"; home breeding
farm usually appearing las a part
of the name of each animal regis
tered, thus whenever you 'Tead the
name of . goat bearing thefname
"Hazer-Deir'ay -partr of Its-title
you will know 1 was red oq the
ranch of the Bransons, the home
r To one who studies these, ani
mals and knows how to judge
their fine points, no two goats are
alike; to ' the average observer
they are just goats. But they
have much Individuality, and dis
tinctive, peculiarities of looks and
character which - makes their
breeding a most fascinating occu
pation to lovers of fine stock who
become interested in them. Ellis
Parker Butler said "Pigs is Pisa",
but - he would ' never dare say
VGoals is Goats" and compare one
of the Hazel Dell thoroughbreds
with .the common garden variety.
.Goats are gentle, notwithstand
ing the common tradition regard
ing the butting habits of billy
goats.- Theyare clean to care for,
easily milked, responding readily
to kindness, good care and' good
feed. V v .
Range that would be practically
useless for cattle grazing does well
for the goats, as their feeding, hab-
ts, include browsing upon tender
twigs and leaves of trees and
shrubs. - They like clover and
other cultivated forage, but will
nibble away at "whatever is Bet be
fore them, whether tender shoots
of fern, hazel brush, alder, or any
of the many wild forage plants of
the logged off lands. They will
cover many, miles in a day's feed
ing, but always return promptly
to the home barns for milking at
the close of the day.
The' usual winder feed for the
milk goats In the vicinity of Falls
City is good native hay, containing
a large proportion of oats, though
clover, alfalfa, or other good hay
would please them just, as well,
ine amount of bay reauired to
winter on 'dairy cow, allowing two
tons per eow, would feed six goats.
So far those raising goats in thb
locality have not used dairy feeds.
depending upon the hay in stormy
or-snowy weather, permitting the
goats to rorage for themselves as
much as possible. - : v'-J '
How Roquefort Cheese Is Made
, To begin; with: ,The goats are
handled In clean,' well arranged
barns, built especially to accom
modate them, each goat having
her own individual stall, standing
upon a platform for milking. The
milking i done about thesame as
railking a cow, and as soon a3 one
goat is milked the milk is im me
diately strained through fine
strainers Into a large milk can,
the can being covered with cheese
cloth to keep the milk free from
dust, the. absence of flies in the
kills helping -to make for Ideal
conditions of milking, and as soon
as the railking is completed. If in
the evening, the cans of milk are
immersed In - cold8 spring -water
where they are, left until the milk
ing Is completed the next morn
ing. The two milking are mixed,
placed in a copper vat "(which "is
built inside a wooden vat- with
fcpace between for a circulation of
!ot water), about 3 or 40 per cent
of sour clabbered milk" added, and
heated fo a temperature of S3 de
grees." When this temperature is
reached the heat is ehut off, the
warm -water being left " In the
wooden vat to maintain an even
temperature, nnd the tennet -ad
ded. Thi iq tjie"a,me kin "of
commercial rennet as is used In
making cream cheese, about four
ounces being used to a thousand
pounds of milk. After one thor
ough stirring the vat of milk is
covered and left until the rennet
does its work and a firm curd is
formed, this part of the process
requiring from one hour to one
hour and ten minutes, according
to sourness of the milk used as
"starter." When the milk has
reached the proper stage for cut
ting the curd it resembles firmly
clabbered-milk and when cut will
separate without clinging . to a
knife.
The cutting of the curds is done
with wires strung In frames, the
same as used in ordinary cheese
making, the milk being cut into
very fine squares. ' These squares
are agitated gently to permit the
whey to escape readily, and to per
mit the slight hardening of the
outside of ecah ttny Bquare, which
will keep the curds from settling
back into a solid tnass when drain
ing and packing4; into the molds,
and while draining,' after milding.
' After the whey drains from the
curds sufficiently the entire mass
Is dipped into a draining frame
where the whey is dripped out
After this draining the' curd is
ready for molding. The molds used
are round, made of zinc, about
seven inches in diameter and six
inches deep, perforated all around
with small holes to permit 'the
whey to escape, each mold holding
enough curd to make a finished
cheese weighing ' about five
pounds. These molds are left In
the same room where ihe milk is
heated and processed and allowed
to drip for 24 hours, being kept at
a temperature of about 75 or 80
degrees, after yhich they are car
rled to the salting room. The
culture" is put linto the cards
when placed in the molds, the pro
cess used being to put "In the bot
torn of the mold a ' layer -of curd
then shake over it' from 'an ordl
nary salt shaker enough of the
culture to represent' a well pepper
ed Cake of cottage cheese, then
add another layer of curd, sprinkle
with culture as befare.' thon
third layer of curd, taet a sprink
ling of culture, repeating until the
mold is filled, the proportion be
ing about four layers of culture
and five, of curd in the molds used
at present.
This "culture which gives to
the cheese Its distinctive blue
markings- and nippy flavor, is blu
ish grey In 'color; very fine and
soft, but dry and, powdery, with
out any strong odor. ,It 13 obtain
ed by treating bread with hypodermic-
injections of ; this same cul
ture, sealing each , loaf in a par
affine coating and keeping It un
der proper moisture and other
I favorable conditions. They have
made some culture at Hazel Dell.
but that used in the commercial
cheese making is usually obtained
from the Bureau of Animal Hus
bandry, United States Department
of , Agriculture, in Washington.
though; the Oregon Agricultural
college has furnished some.
The entire salting of the cheese
is dqne by rubbing with fine dairy
salt, the" cheese being unmouldcd
alter it has set three days, rubbed
once with salt, left to absorb this
and then salted again the third
Cay. This process is repeated three
times, the cheese remaining in
this salting room 10 days.
t The salting room is built into
the bank of a spring, is about 14x
18 feet, with side walls of cement,
and has a constant circulation of
cold spring water all over the bot
torn, maintaining a temperature
of about 55 degrees, about five
degrees above the temperature of
the water coming from the spring.
;. This room was Constructed by
Teal and - Branson-in -1924 after
plans worked out by themselves.
It has a heavy plank roof, covered
with dirt about oue'fo"jt -deep; and
hag proven aa entire Success so far
this year. '
'The last process of the cheese
curing is carried on in a new room
built especially for that purpose
in the spring of 1925. This room
is 11x22 feet, is built Into a high
bank under a grove of poplar
trees, facing the east, with a roof
of one Inch plank covered with
rubber coating over ' which - the
spring water flows" continuously.
There Is a constant flow of water
on all sides and over the floor of
this room also. There are four
two inch pipes which carry the wa
ter aroupd the four sides of the
room, and a cooling fan placed on
the floor level at the" west end of
the room, operated by water pow
er, helps to maintain the temper
ature of 50 to 5 1 degrees, under
which the cheese ripens 'best." " '
After the cheese has set in this
cooling room for about 10 days it
is: perforated with fine wires, mak
ing 25 to 35 holes to. permit a cir-.
culatibn of air which helps in the
growth of the culture, producing
the mottled effect distinctive of
this cheese. In about 14 to 20
days a red "mold" or culture ap-
peasr on the outside of the cheese.
This indicates proper curing, and
at this time the outside of each
cheese Is carefully scraped, clos
ing the perforations. This finishes
the handling of the cheese unless
second scraping is necessary.
The time required to properly ri
pen the cheese is from 60 to 70
days.
For packing a tin foil lined with
waxed paper, prepared especially
for wrapping this kind of cheese.
is used. Each cheese is wrapped
separately, and in packing twelve
cheeses are placed in wood boxes
lined with waxed paper.
Great care Is taken In each pro
cess of the cheese making to keep
all utensils clean and perfectly
sweet. They are washed with the
boiling water from the hot tank
used in heating the milk, scalded
find placed in the sun to air. All
of the rooms used in this cheese
manufacture were built by Bran
son and Teal, after plans origin
ated by themselves, and most of
the equipment used is home made.
Necessity is the mother of inven
tion, so different plans were tried
out until the plant has been built
up to its present "proportions.
Many people have visited Hazel
DelL ranch this year, among them
the state dairy and food inspector.
who made a trip- out there about
60 days ago, and who was much
interested in the various processes.
Mr. and Mrs. Branson and Mr.
Teal are always willing to show
people around, and explain the dif
ferent processes -
With the anticipated electric
service Falls City will soon enjoy
there will be ample power for op
erating all sorts of plants, and an
elertrically operated cold storage
plant would be practical and use-
lul in storing and ripening cheese
whenever it becomes necessary to
Increase the capacity of the plant
The outlying lands from above
Black Rock, four miles from Falls
City, out to the Rickreall, about
three miles north of Falls City,
and. In fact, all of the higher hill
lands after logging, are well suit
ed for range for goats. A large
investment for land Is not neces
sary with bo, much open range,
though by purchasing a few hun-
ofittUUbnairc
.1 $ ' i v
I -v x. .. w ' : --" y
i?.
'".'if'
"John -Henry," pet of fining
Wood, Boston millionaire, is one
of the heirs to his late master's
fortune jVThe will has carefully
drawn specifications, as to just
how the rat is to he cared for-!
-John Henry? has ! lived for
years ;in extraordinary. feline
luxury .
It Is in many other lines of manu-v
facture. The Bransons and Tealj
have done the pioneering in thU
section of the country, demonstrat
ing both the certainty of producing-good
cheese under favorable
conditions, not hard 'to produce;
and the ease by which .good milk
goats maybe grown and cared for
under the natural climatic condi
tions existing in this district.
(The above well written descrip
tion ought to bring other people to
the Falls City district to engage
n Roquefort cheese makipg.JThe
Industry is capable O indefinite
expansion. These is room for thou-
sands of such factories in the Wil
lamette valley and west tor the
Pacific ocean; especially Jn the
coast range districts, i ne cov
ered wagon" is the trade mark of
the Falls City iioqueiort cneese
factory, appropriately showing
that it fa a pioneer Industry. At
Ettersburg. Humboldt county, Cal
ifornia, where a goat cheese fac
tery haa been conducted for three
years, they are now going into Ro
quefort cheese making. One o
the moving spirits there Is Albert :
F. Etter, the Burbank of the
strawberry world; the wizard who.
has" developed so man new varie
ties of strawberries. There is
every advantage in building up a
great .Roquefort ' cheese center
here; to the industry itself and to
the country. .May. the Roquefort
heese factories here multiply fast.
There Is a market in the United
States lor millions of dollars'
worth of this chaese annually. Ona
firm in Portland takes all the out
put of Falls City factory Ed.)
dred acres of land a. man would
be assured of range enough to sup
port' a good sized flock of goats.
The foundation stock already own
ed in this vicinity, being well ac-
eliminated, assures any one pur
chasing of securing goats that will
be profitable from the "beginning.
There are different, ways to
build up a herd by buying a good
sized herd, by buying just a few
pure bred goats and raising from
them, breeding for quality each
year, or by securing good grade
stock and building up by using
pure urea sires wun ine mock.
The prices range from a few
dollars per head for common
grade stock to several hundred for
the nest Imported (or direct lin
eal descendants of the imported
stock.) There are breeders of
pure bred stock in many places in
the United States, as the milk
goats have been highly esteemed
for the-milk for use for young
children and invalids for many
years. '
The cost of the cheese manu
facture is not" excessive In com
parison with the price of domestic
Roquefort cheese, as no cloth is
used to line the molds. The only
ingredients used beside goats milk
are salt and the rennet. Good
dairy salt is not expensive. The
rennet is furnished by the firms
.manufacturing cheese making sup
plies, costing about $3.50 per gal
Ion. The "culture" is obtained
from . the federal government
without charge. If the manufac
lure of the cheese Were carried on
on a large scale the culture could
be manufactured right at the
plant.
Summing up, the cost of pro
duction is not nearly so high in
comparison with price secured, as
INSPECTORS APPOINTED
ALL COUNTY STOCK MEN WHJj
SERVE UXTIL 1027
All county stock Inspectors of
the state have been reappointed
by. Governor Pierce for a two year r
term ending Jnne 1, 1927. Each
appointee succeeds himself. The:
Inspectors are:
H. L. Priday, Jefferson; R. C.
Mylne. Yamhill; Dick Barnhouse,
Wheeler; W- B. Coon, Washing
ton; W. II. lfarris.-Wasco: Henry
Haas, Wallowa; T.- B. Johnson,
Union ; E. L. Wright, Umatilla ?
J. E. Reedy, Tillamoot; James;
Stewart, Sherman; -Gerry Snow,
Multnomah; John Brosnan. Mor
row; W. G. Morehouse, Marions
Chas. Emlson, Malheur; J. W.
Coin, Linn; Jess Farrin, Lincoln J
W. S.Ttoberts. Lane; S. P: Dicks,
Lake; James W. Straw, Klamath;'
R. j. BestuL Josephine; Wilbur
Ashpole, Jackson; C. T. Carey,
Harney; George T. Meador. Grant;
Lester Wade, Gilliam ; R. E. Hunt
Douglas; Claud Christ, DeschulcS;
J. W. Ostrander, Curry;-W: V.
Glatsyer. Coos; L. Nichols, Crookq
Elmer T. Connell, Columbia; W.
A. Eigner, Clatsop; A. McDonald,
Clackamas; R. J. McAlister," Ben-,
ton; Charles V.LWend, Baker,
' Hood - River Apple Grower$
Association contracts for cooling
equipment for Odell warehouse,
costing $30,273. Plant to store
100.000 boxes will be read
Sept. 1. ' ,
Contract let for surfacing Nt",
agara-Detroit.road,-"12 miles la.
Santlam Forest, f
3 m . i.v KvT'T
it
AT FMR PM
Jhe Job Printing Department of The Statesman Puh
lishing Company is equipped to do all kinds of printing
CORRECTLY, QUICKLY and ECONOMICALLY. V
Efficient workmen witK years of experience are ready
to give your work (whether a small card or a large book);
their careful attention. ' ' . ; ; ;
. i Telephone 583 for samples or quotations
sman Publishing
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The
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