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About The Oregon daily journal. (Portland, Or.) 1902-1972 | View Entire Issue (Feb. 7, 1908)
' ; THE OREGON DAILY JOURNAL; PORTLAND, FRIDAY EVENING, mdkuaky t, -. . .1; Clamoring Crowds Packed the Store Last Saturday All Pay BIGGER BARGAINS THAN EVER TOMORROW v At When You Buy For Cash ' You need not worry but if you art buying groceries on the credit plan you may have, a great deal to aet you thinking. .We have no desire to spoil your Sunday din ner" by calling attention to the fact that if bought; on credit it cost you a great deal more than as if you paid cash; but, dinner or no dinner, maybe you will be better off in the future if you realize how it is right novrV Don t know how. you can find it out with dearer- conviction than when you take your January bill and compare, it with our advertised prices; and then thert'r Another point, see if your bill from the credit store specifies what you received in pounds and ounces of .the dollar you are charged with Maybe we will find you our customer on the cash-buying principle.tomorrow. We hope so. 25 Lbs. Granulated Sugar $1 "WITH THIS ORDER" 1 pound Monarch Coffee wv" 25f 1 pound Crescent Baking Powder. 25 ; 1 pound Best Tea - 25 y pound Black Pepper 25 pound Baker's or Ghiradelli's Cocoa.. 25 1 2-oz. bottle Gillette's Extract - 15e ' 1 bottle or box of Ball Blueing . . of , 1 box X-Ray Stove Polish......... 5 25 pounds Sugar , 91.00 92.50 This order cannot be changed in any way. FRESH EGGS, dozen 20c Oregon Ranch Eggs, 2 dozen 55e Butter Specials Creameries, roll 55, 60s, 65s, 70 Oleomargerine , 45 Mam i4i 3 1 First and Taylor Streets The Douse of Economy 1 a 1413 M EATS Our great volume of meat business is constantly on the increase and owes its progress to the fact that we buy and sell for cash the highest grade, strictly corn-fed meats in the world. Our modern sanitary market is also a feature of satisfaction to everyone who buys from us. Pork is the leader in high-grade quality and low price for the coming week. It's the best we ever provided, and prices, as you can see, are very, very low. BEEF Porterhouse Steak, lb ...... Loin Steak, lb Round Steak, lb 10 Whole Rump, lb 14 Leg of Beef, lb v Porterhouse Roasts, lb 1ZK4 Loin Roasts, lb 124 Round Roasts, lb 14 Pot Roasts, lb T, 8 SPECIAL VEAL SALE Veal Stew, lb 8t? Veal Roast, lb 10t Veal Chops, lb '.10 Veal Loin, lb 12 Veal Leg, lb 12 Veal Sausage, lb 12s PORK Pork Roast, lb 10 Pork Steak, 2 lbs 25s Fresh Hams, lb .lljf Fresh Sides, lb 12tff Dry Salt Pork, lb ..12 Loin Pork Roasts, lb 14f EXTRA SPECIAL Eastern Hams, pound .12 2 lbs. Full Cream Cheese 35 New Honey, per lb ....15 1 lb. A. & H. Soda 5 Extra fancy Smoked Norwegian Sardines 10 2-lb flat can Best Columbia River Salmon 15 1 package Powerine Washing Powder 5 3 packages Toilet Paper 10 SPUDS, per sack 90c Picnic Hams . Cottage Hams .10 .12 3 cans Carnation Cream . 3 cans Tomatoes 3 cans Salmon 8 cans Imported Sardines 3 packages Egg-O-See ... 3 cans of Lye 3 cans Corn Turnips, 25 pounds for..,, 3-pound carton Crax Cabbage, 20 pound for... ...25 ...25 ....25 ...25 ...25 ...25 .25 .,..25 ...20 ...25 THE LARGEST CASH GROCERY AND MARKET IN PORTLAND ! PRUNES Here is the biggest bargain ever offered this season in Dried Fruit of any kind. Think of it I regular 8 for 25c Prune at this price, and they are fine. But then,' you always ex pect the biggest bargains at the People's. . . Sun-dried Apples, per pound 10 2 lbs. Evaporated Apples ...25 2 lbs. Figs 15 ; IMPORTED FIGS, package -.5 SOAPS 6 bars Johnson's Naptha 25 12 bars. Elk Savon 25 8 bars Monarch 25 2 cakes Sapolio 15 8 bars D. C Soap 25 Our SPECIAL, BRAND FLOUR $1.15 Seek $4.50 Barrel ; 5 lbs. Navy or Pink Beans ................ .25 8-lb. box Macaroni .........35 2 lbs. Brick Codfish , 15 25c K. C. Baking Powder ........20 1 gallon Colombia Syrup .45 SUGAR 19J Pounds for "Regular' MM COFFEE SPECIALS Monarch Coffee, per pound 25 One pound Loaf Sugar with every pound. Our Moro-vit blend at 20 pound is especially good SPECIAL, PRICES TO HOTELS- RESTAURANTS-MARKETS 9 Our oyster crop is big. We must have a large field. Call us up. It will pay you. Routledge Oyster Co. AND Portland Oyster Co. CONSOLIDATED TeL Main 900, A-5164 - - - East 952, B-1122 Frank L. Mb Meat Co. 226 Alder St., Bet. First and Second MPIOMTlNO THE BBBP TRUOT" In Buying Meats, Buy Smith's f The markets on both sides of Smith's have no con- I nection with the firm; they do not carry Smith's I I meats. When you are looking for Smith's, avoid I V these other markets. PORK (WELCOME) WELCOME! INI AND EMPIRE EXCURSIONISTS, WELCOME! BMESEjR95 Specials for tomorrow at the big bright food store that prove our values as excellent as our facilities BAY CITY MARKET FOR CHOICE CUTS SATURDAY SPECIALS SUGAR CURED EASTERN HAMS Sugar Cured Oregon . ...12j4 10-lb. pail Lard $1.2U 5-lb. pail Lard 60 Bacon, per lb 17 Corn Beef Round Steak, 3 lbs 25 Sirloin Steak 12 l-2 Pot Roast 6, 8t Boiling . . . . 5, 6 Prime Roast 12 l-2 Lamb Stew 5 Call Early and Avoid the Rush SPATH & KOEHLER i! Phones: A2830; Main 2830 Cor. Fourth and Yamhill Sts. JIM O UJfc? AMI ;l - ;' 'MJ m... L I Smith's home-made Pork Sau sage, as pure as can be, 1 ol made fresh every hour 1&2C Pigs' Feet 5t Pigs' Hocks 8 Shoulder Roast Pork 10 Picnic Hams lis? Smith's Pure Lard 12 Cottage Hams 121-2t Center cuts of Shoulder I'll Roast Pork 1&2C Shoulder Pork Chops. . .12 l-2f , Fresh Side Pork 12 l-2 Dry Salt Pork ...121-2t Leaf Lard 12 l-2e Smith's Hams 12 l-2 Half a Ham, same price. Pickle Pork 121-24 Pork Loin Chops 15 Pork Loin Roast 15 Breakfast Bacon 16e Breakfast Bacon, extra 1 7 1 light 12C Beef Specials for Saturday 1,000 pounds of Soup Meat 3c 3 "'fr.fiBiD'M In the midst of winter prepare for 1 UU1U . u V . V 11IU m 11V" mm 'I . . . - gooa saiaa dibks a meai ana a poor one 'j does more to unmake one than do all the , other things combined. It makes j scarcely no difference what sort of 1 jsalad you have just so It is properly i prepared. Many people do not like 'Salad because they have been accus tomed to get something that looked bad lihnd weighed heavily on their stomachs, i'k salad properly mixed Is not hard on Hhe stomach and there are so many va rieties that you can have a different one very day and not run up your expense .account to an enormous figure. iT Hothouse lettuce is now coming to market In very good shape and It sells ?n the markets Ground the usual figure. en cents worth of lettuce or endive iwlll furnish salad for six at leact. Pick 'bver and wash well and let it freshen in Nld water Until Just before dinner. The trench dressing may be made at the lable or prepared before and the plain breens and dressing served alone. I For a variety use a pimento cut In Shreds and strew among the leaves, or a ween pepper chopped and scattered on ihe salad, with a suspicion of garlic Woet tomato, the Spanish red nepper, tiny onions or celery can be chopped. 'With cabbage. Chives also go well with bbage and boiled dressing oj. iaise used in place of oil and vinegar. T-Bhrlmps are in very good supply In the fish markets and prices are ratW fow for this t me or me year, in wi ',ed variety, one gill ofsalad oil. ablespoonful of vinegar and teaspoon ,t alt a half teaspoonful of white pep. Hrirlrl Vhe0. should be afefufly trimmed, well washed and lirUd t&roughly. .osslble the crushinc o ,.iit-rtl?Xt.,t ;ow pick the leaves apart, rwnrtns; th ender. Inner .leaves for ganjlshlng. lace the lettuce in the bottom of 'aSd towl and therein pile the cleaned hrimps" The two yolks of the eggs ihould be placed In a small bowl and hto this drop by drop place the salad ii tihi ihu to a thick) cream, after rhloh the vinegar should be added; also nn and mil anil all stirred together until thoroughly mixed. The dressing should then be poured over the shrimps, CArn ish around lha sides and in the cen ter of the top. with the pale delicate inner leaves or the lettuce, uare snouia be taken to see that the salad Is not mixed because it destroys the appear ance to a great extent. The markets are well supplied with a flna quality of owberries at this time and .because of the large stocks the dealers are not charging such high nrlres. To Dreoare them, wash well and sort out all defective fruit. Cook cran berries In earthen, porcelain-lined or enameled vessels only. After cooking do not let the fruit stand In anything but glass or earthenware vessels, uran ulated sugar should always be used. Best results are obtained when not more than four quarts are cooked at one time. Surplus supply may be kept perfectly uncooked by sorting and wash ing carefully and storing In glass or earthen Jars under cold water, air tight, until needed. Water should be previously boiled. Freshly cooked cran berries should be stored in Jelly glasses or small molds to prevent the sauce from becoming watery by breaking no more than Is needed for each meal. For cranberry cottage pudding, take two cups cranberries, one cup gran ulated sugar, half cup butter, one tea spoonful cream of tartar, half teaspoon ful ealeratus, half cup milk, two yolks of eggs, enough flour to make quite stiff. Bake in moderate oven about 80 minuies. f Sauce for above padding. Dissolve one tablespoonful flour in cold water, pdd boUing water until thickens, stir in whites of two-eggs and two thirds cup granulated sugar, and cook. For strained cranberries, take one quart cranberries, one pint boiling wa ter, one pint granulated sugar. Boil the cranberries la water until tender, Strain through a colander to remove tne skins, return to the fire, boll five minutes, add the sugar, boll another five minutes and put In molds Immediately tO COOl. 1 , . j For cranberry pie take one' large cup chopped raw cranberries, one cup gran ulated sugar, half cup water (scant). Make a syrup of sugar and water, turn syrup oyer cranberries, add pinch , of 1,000 pounds of Beef for Boiling 1,000 pounds of Short Ribs to Bake DC 2,000 pounds of Shoulder n Roast Beef OC 1,000 pounds of prime Rib Roast Beef 10c lUlt A Ilk Unlimited amount of Small "T Bone and Porterhouse .Steaks Unlimited amount of fancy large Porterhouse Steaks IDC Unlimited amount of Round Steak Unlimited amount of Sir loin Steak Hamburg Steak (fresh every hour) 10c 11c 10c Dressed Oregon Chickens 15c, 18c, 20c Olympia Oysters 30c a Pint Meats for Sunday Buy from an assortment chosen for its goodness not its price. You will find nothing but what is young, wholesome and properly fattened in the Dresser Market and you cannot get lower prices unless you are content with lower quality. DRESSER'S sugar-cured Shoul ders, lb. ... t &4 DRESSER'S select "Imperial" Hams, lb 14 DRESSER'S best cuts of T Bone, lb 20et DRESSER'S best cuts of Veal Cutlets, lb ...204 DRESSER'S shoulder Mutton Chops, lb 12X4 DRESSER'S Mutton for stew, lb &4 DRESSER'S Pot Roasts of Beef, lb Tel DRESSER'S extra fancy Pic kled Pork, lb 15 DRESSER'S own refined Lard, lb 1&4 DRESSER'S "select" Veal Sau sage, 15f ; 2 lbs 2&4 DRESSER'S pure Pork Sau sage, lb 20 LEMONS, big lot tomorrow, dor 15 ORANGES, large shipment still to go at, doz 15 APPLES, fancy Greenings, per box f2.00 PUREE Hickmott's Puree of Asparagus, 2 tins 15 FIGS Smyrna Figs; reg. 30c lb. for 25 PUREE of Foies Gras Trouf fee; reg. 25c 20 HERRINGS "Prima" Bi& marck Herrings in cans, all ready for table or lunch, 3 sizes; reg. 35c, 65c, 90c and $125 at 80, 60, 85 and fl.15 COFFEE Dresser's Blend," 35,' 3 lbs. "Special .fl.00 Wines and Whiskies The finest of domestic and im ported Wines and Whiskies in bottle or bulk. Special tomorrow, our best Rye and Bourbon, the biggest value in the city at the regular price, $4 per gallon.... f3.SO Goodies for Sunday Purity in Baked Goods, and Candies, and strict sanitary rules in the preparation of everything made within these walls is what you are guaran teed with an account at the Dresser store. DRESSER'S Cream Puffs (pure whipped cream), doz., reg. 40c. for 25 DRESSER'S Chocolate Eclairs (pure whipped cream), doz. reg. 40c 25 DRESSER'S Sunshine Cakes. , regularly 25c, each 20 ., DRESSER'S Turkish Caromels. regularly 25c, lb .15 DRESSER'S large Jelly Gum. ' reg. 30c 25 DRESSER'S Buttercups, regu larly 40c ...30 Singapore Sliced Pineapple, reg. 20c tins ,.15,v Gordon & Dilworth's assorted Preserves, pint jars, regularly . 65c .....65 , Queen Olives, 10-oz. bottle, reg. . 35c, for 25 . Instantaneous Tapioca, Pkffj reg. 15c ........ 10 Dresser's pure Oregon Appla Butter; we put this up here hi the store; 25c jars 2015$ jars '.10f Two Deliveries Daily to Portland Heights and Vicinity. Mail Orders Filled Carefully HFTn AND STARK-BOTH PHONES Smith Uses Honest S6a.es the Cus tomer Can See & Understand Them Cut This Out AND TAKE IT TO Haines Tea Store 170 Third St. It Is rood for a sample package of special 25c 2SS BUTTER-EGGS-CHEESE Good Creamery Butter, per roll... Famous Troutlake Butter.... Elk Creek Butter Best Corvallis Butter Strictly Fresh Oregon (in cartons) 2 dozen Eastern Eggs, per dos Fancy Cream Brick, per lb Wisconsin Swiss Cheese, per lb... Full Cream, Tillamook, per lb.... We also have Bap Sago, Edam, burger, StaytOn and JdacLarens. Ilenion-Henley Co. 867 YAXHXXA ST. Phone Main 1789. Bet. Sd and 4th St salt, small piece of butter, cover with upper crust and bake. For cranberry water Ice taka one quart cranberries, one pint water. ' Boll until skins are soft. Strain through a colander or cheesecloth. When cool add juice of one or - two lemons. Make a syrup of one pound granulated sugar and half pint water. When "cool add to the above and freeze. This will serve six people. For candled cranberries large red cranberries, candled or preserved with brandy, are fully equal to candied or brand led cherries for garnishing des serts, salads, etc., and are less expen sive. Select perfect berries for these i 1 Ssssla FELLOWS GROCERY CO. m 349-351 Oak St. Both fhonc 348-350 Ankoiny That Will Save You Money Is What You Are Looking' foi We Have It! SUGAR Best Dry Granulated, 19 pounds for... $1.00 FLOUR Rose City, highest fancy patent $1.35 PRUNES Large Italian, fancy stock, per pound . . ; 5t FIGS California Black Figs, 6 pounds 25ft- POTATOES Large sack Fancy Burbanks, per sack i.....V OOf Best Eastern Ham, per lb 12 l-2 3 cans Carnation Cream .....25t 3 cans Corn, Beans or Tomatoes 25 3 packages Mince Meat ..25? 4 large packages Table Salt....' ....25 12 bars good Laundry Soap 25 25 ounces K. C. Baking Powder. ...20 1 gallon good Table Syrup .... 1 ........ .45t) 5 pounds broken Rice,.......... 25 1 pound Green or Black Tea. i... ....... 25t 4 pounds Corn or Gloss Starch t'.25$ 6 large packages Breakfast Food. 23 SPECIAL PRICES TO HOTELS, RESTAURANTS AND BOARDING HOUSES t purposes. Cook slowly with plenty of sugar until tender, but do not allow the skins to break. Place on buttered paper to dry. ' . Charles Olson Loses Fingers. (Special Diipstch to It. JoenuL) Astoria. Or, Feb. 7. Charles Olson of the firm of Olson- Bros the: Door River logging ' company; met with a very painful accident while assisting in driving pUes. A pile fell on bis right hand and smashed it ao badly that he was brought over to Astoria for surgi cal attendance. It was found necessary to amputate two of the fingers. . "At a conference of representative t,t national Mthographlo orgninon re cently held In Washington, U. -'., ' waa decided soon to .ruaJgafimt. ii alllect lithographic trades. Tomorrow and Monday wttt prftfvx be the last days for Jl"Mint " side gas bills. Portland Uts omy.u. II 17 -. J - 'it
