' ; THE OREGON DAILY JOURNAL; PORTLAND, FRIDAY EVENING, mdkuaky t, -. . .1;
Clamoring Crowds Packed the Store Last Saturday All Pay BIGGER BARGAINS THAN EVER TOMORROW
v At
When You Buy For Cash
' You need not worry but if you art buying groceries
on the credit plan you may have, a great deal to aet you
thinking. .We have no desire to spoil your Sunday din
ner" by calling attention to the fact that if bought; on
credit it cost you a great deal more than as if you paid
cash; but, dinner or no dinner, maybe you will be better
off in the future if you realize how it is right novrV Don t
know how. you can find it out with dearer- conviction
than when you take your January bill and compare, it
with our advertised prices; and then thert'r Another
point, see if your bill from the credit store specifies what
you received in pounds and ounces of .the dollar you are
charged with Maybe we will find you our customer on
the cash-buying principle.tomorrow. We hope so.
25 Lbs. Granulated Sugar $1
"WITH THIS ORDER"
1 pound Monarch Coffee wv" 25f
1 pound Crescent Baking Powder. 25
; 1 pound Best Tea - 25
y pound Black Pepper 25
pound Baker's or Ghiradelli's Cocoa.. 25
1 2-oz. bottle Gillette's Extract - 15e '
1 bottle or box of Ball Blueing . . of
, 1 box X-Ray Stove Polish......... 5
25 pounds Sugar , 91.00
92.50
This order cannot be changed in any way.
FRESH EGGS, dozen 20c
Oregon Ranch Eggs, 2 dozen 55e
Butter Specials
Creameries, roll 55, 60s, 65s, 70
Oleomargerine , 45
Mam i4i 3 1 First and Taylor Streets The Douse of Economy 1 a 1413
M
EATS
Our great volume of meat business is constantly on the increase and owes its progress to the fact that we
buy and sell for cash the highest grade, strictly corn-fed meats in the world. Our modern sanitary market is
also a feature of satisfaction to everyone who buys from us. Pork is the leader in high-grade quality and low
price for the coming week. It's the best we ever provided, and prices, as you can see, are very, very low.
BEEF
Porterhouse Steak, lb ......
Loin Steak, lb
Round Steak, lb 10
Whole Rump, lb 14
Leg of Beef, lb v
Porterhouse Roasts, lb 1ZK4
Loin Roasts, lb 124
Round Roasts, lb 14
Pot Roasts, lb T, 8
SPECIAL VEAL SALE
Veal Stew, lb 8t?
Veal Roast, lb 10t
Veal Chops, lb '.10
Veal Loin, lb 12
Veal Leg, lb 12
Veal Sausage, lb 12s
PORK
Pork Roast, lb 10
Pork Steak, 2 lbs 25s
Fresh Hams, lb .lljf
Fresh Sides, lb 12tff
Dry Salt Pork, lb ..12
Loin Pork Roasts, lb 14f
EXTRA SPECIAL
Eastern Hams, pound
.12
2 lbs. Full Cream Cheese 35
New Honey, per lb ....15
1 lb. A. & H. Soda 5
Extra fancy Smoked Norwegian Sardines 10
2-lb flat can Best Columbia River Salmon 15
1 package Powerine Washing Powder 5
3 packages Toilet Paper 10
SPUDS, per sack 90c
Picnic Hams .
Cottage Hams
.10
.12
3 cans Carnation Cream .
3 cans Tomatoes
3 cans Salmon
8 cans Imported Sardines
3 packages Egg-O-See ...
3 cans of Lye
3 cans Corn
Turnips, 25 pounds for..,,
3-pound carton Crax
Cabbage, 20 pound for...
...25
...25
....25
...25
...25
...25
.25
.,..25
...20
...25
THE LARGEST CASH GROCERY AND MARKET IN PORTLAND !
PRUNES
Here is the biggest bargain ever offered this
season in Dried Fruit of any kind. Think
of it I regular 8 for 25c Prune at this price,
and they are fine. But then,' you always ex
pect the biggest bargains at the People's. . .
Sun-dried Apples, per pound 10
2 lbs. Evaporated Apples ...25
2 lbs. Figs 15 ;
IMPORTED FIGS, package -.5
SOAPS
6 bars Johnson's Naptha 25
12 bars. Elk Savon 25
8 bars Monarch 25
2 cakes Sapolio 15
8 bars D. C Soap 25
Our SPECIAL, BRAND FLOUR
$1.15 Seek $4.50 Barrel ;
5 lbs. Navy or Pink Beans ................ .25
8-lb. box Macaroni .........35
2 lbs. Brick Codfish , 15
25c K. C. Baking Powder ........20
1 gallon Colombia Syrup .45
SUGAR
19J Pounds for
"Regular'
MM
COFFEE SPECIALS
Monarch Coffee, per pound 25
One pound Loaf Sugar with every pound.
Our Moro-vit blend at 20 pound is especially good
SPECIAL, PRICES TO
HOTELS- RESTAURANTS-MARKETS
9
Our oyster crop is big. We must have a
large field. Call us up. It will pay you.
Routledge Oyster Co.
AND
Portland Oyster Co.
CONSOLIDATED
TeL Main 900, A-5164 - - - East 952, B-1122
Frank L. Mb Meat Co.
226 Alder St., Bet. First and Second
MPIOMTlNO THE BBBP TRUOT"
In Buying Meats, Buy Smith's
f The markets on both sides of Smith's have no con-
I nection with the firm; they do not carry Smith's I
I meats. When you are looking for Smith's, avoid I
V these other markets.
PORK
(WELCOME)
WELCOME! INI AND EMPIRE EXCURSIONISTS, WELCOME!
BMESEjR95
Specials for tomorrow at the big bright food store that
prove our values as excellent as our facilities
BAY CITY MARKET
FOR CHOICE CUTS
SATURDAY SPECIALS
SUGAR CURED EASTERN HAMS
Sugar Cured Oregon . ...12j4
10-lb. pail Lard $1.2U
5-lb. pail Lard 60
Bacon, per lb 17
Corn Beef
Round Steak, 3 lbs 25
Sirloin Steak 12 l-2
Pot Roast 6, 8t
Boiling . . . . 5, 6
Prime Roast 12 l-2
Lamb Stew 5
Call Early and Avoid the Rush
SPATH & KOEHLER
i! Phones: A2830; Main 2830
Cor. Fourth and Yamhill Sts.
JIM O UJfc? AMI
;l -
;' 'MJ m... L
I
Smith's home-made Pork Sau
sage, as pure as can be, 1 ol
made fresh every hour 1&2C
Pigs' Feet 5t
Pigs' Hocks 8
Shoulder Roast Pork 10
Picnic Hams lis?
Smith's Pure Lard 12
Cottage Hams 121-2t
Center cuts of Shoulder I'll
Roast Pork 1&2C
Shoulder Pork Chops. . .12 l-2f ,
Fresh Side Pork 12 l-2
Dry Salt Pork ...121-2t
Leaf Lard 12 l-2e
Smith's Hams 12 l-2
Half a Ham, same price.
Pickle Pork 121-24
Pork Loin Chops 15
Pork Loin Roast 15
Breakfast Bacon 16e
Breakfast Bacon, extra 1 7 1
light 12C
Beef Specials for Saturday
1,000 pounds of Soup
Meat
3c
3
"'fr.fiBiD'M
In the midst of winter prepare for
1 UU1U . u V . V 11IU m 11V" mm
'I . . . -
gooa saiaa dibks a meai ana a poor one
'j does more to unmake one than do all the
, other things combined. It makes
j scarcely no difference what sort of
1 jsalad you have just so It is properly
i prepared. Many people do not like
'Salad because they have been accus
tomed to get something that looked bad
lihnd weighed heavily on their stomachs,
i'k salad properly mixed Is not hard on
Hhe stomach and there are so many va
rieties that you can have a different one
very day and not run up your expense
.account to an enormous figure.
iT Hothouse lettuce is now coming to
market In very good shape and It sells
?n the markets Ground the usual figure.
en cents worth of lettuce or endive
iwlll furnish salad for six at leact. Pick
'bver and wash well and let it freshen in
Nld water Until Just before dinner. The
trench dressing may be made at the
lable or prepared before and the plain
breens and dressing served alone.
I For a variety use a pimento cut In
Shreds and strew among the leaves, or a
ween pepper chopped and scattered on
ihe salad, with a suspicion of garlic
Woet tomato, the Spanish red nepper,
tiny onions or celery can be chopped.
'With cabbage. Chives also go well with
bbage and boiled dressing oj.
iaise used in place of oil and vinegar.
T-Bhrlmps are in very good supply In
the fish markets and prices are ratW
fow for this t me or me year, in wi
',ed variety, one gill ofsalad oil.
ablespoonful of vinegar and teaspoon
,t alt a half teaspoonful of white pep.
Hrirlrl Vhe0. should be
afefufly trimmed, well washed and
lirUd t&roughly.
.osslble the crushinc o ,.iit-rtl?Xt.,t
;ow pick the leaves apart, rwnrtns; th
ender. Inner .leaves for ganjlshlng.
lace the lettuce in the bottom of
'aSd towl and therein pile the cleaned
hrimps" The two yolks of the eggs
ihould be placed In a small bowl and
hto this drop by drop place the salad
ii tihi ihu to a thick) cream, after
rhloh the vinegar should be added; also
nn and mil anil all stirred together
until thoroughly mixed. The dressing
should then be poured over the shrimps,
CArn ish around lha sides and in the cen
ter of the top. with the pale delicate
inner leaves or the lettuce, uare snouia
be taken to see that the salad Is not
mixed because it destroys the appear
ance to a great extent.
The markets are well supplied with
a flna quality of owberries at this time
and .because of the large stocks the
dealers are not charging such high
nrlres. To Dreoare them, wash well and
sort out all defective fruit. Cook cran
berries In earthen, porcelain-lined or
enameled vessels only. After cooking
do not let the fruit stand In anything
but glass or earthenware vessels, uran
ulated sugar should always be used.
Best results are obtained when not
more than four quarts are cooked at
one time. Surplus supply may be kept
perfectly uncooked by sorting and wash
ing carefully and storing In glass or
earthen Jars under cold water, air
tight, until needed. Water should be
previously boiled. Freshly cooked cran
berries should be stored in Jelly glasses
or small molds to prevent the sauce
from becoming watery by breaking no
more than Is needed for each meal.
For cranberry cottage pudding, take
two cups cranberries, one cup gran
ulated sugar, half cup butter, one tea
spoonful cream of tartar, half teaspoon
ful ealeratus, half cup milk, two yolks
of eggs, enough flour to make quite
stiff. Bake in moderate oven about 80
minuies. f
Sauce for above padding. Dissolve
one tablespoonful flour in cold water,
pdd boUing water until thickens, stir in
whites of two-eggs and two thirds cup
granulated sugar, and cook.
For strained cranberries, take one
quart cranberries, one pint boiling wa
ter, one pint granulated sugar. Boil
the cranberries la water until tender,
Strain through a colander to remove
tne skins, return to the fire, boll five
minutes, add the sugar, boll another five
minutes and put In molds Immediately
tO COOl. 1 , . j
For cranberry pie take one' large cup
chopped raw cranberries, one cup gran
ulated sugar, half cup water (scant).
Make a syrup of sugar and water, turn
syrup oyer cranberries, add pinch , of
1,000 pounds of Beef for
Boiling
1,000 pounds of Short Ribs
to Bake DC
2,000 pounds of Shoulder n
Roast Beef OC
1,000 pounds of prime Rib
Roast Beef
10c
lUlt A
Ilk
Unlimited amount of Small "T
Bone and Porterhouse
.Steaks
Unlimited amount of fancy
large Porterhouse Steaks IDC
Unlimited amount of
Round Steak
Unlimited amount of Sir
loin Steak
Hamburg Steak (fresh
every hour)
10c
11c
10c
Dressed Oregon Chickens
15c, 18c, 20c
Olympia Oysters
30c a Pint
Meats for Sunday
Buy from an assortment
chosen for its goodness not
its price. You will find nothing
but what is young, wholesome
and properly fattened in the
Dresser Market and you cannot
get lower prices unless you are
content with lower quality.
DRESSER'S sugar-cured Shoul
ders, lb. ... t &4
DRESSER'S select "Imperial"
Hams, lb 14
DRESSER'S best cuts of T
Bone, lb 20et
DRESSER'S best cuts of Veal
Cutlets, lb ...204
DRESSER'S shoulder Mutton
Chops, lb 12X4
DRESSER'S Mutton for stew,
lb &4
DRESSER'S Pot Roasts of
Beef, lb Tel
DRESSER'S extra fancy Pic
kled Pork, lb 15
DRESSER'S own refined Lard,
lb 1&4
DRESSER'S "select" Veal Sau
sage, 15f ; 2 lbs 2&4
DRESSER'S pure Pork Sau
sage, lb 20
LEMONS, big lot tomorrow,
dor 15
ORANGES, large shipment still
to go at, doz 15
APPLES, fancy Greenings, per
box f2.00
PUREE Hickmott's Puree of
Asparagus, 2 tins 15
FIGS Smyrna Figs; reg. 30c
lb. for 25
PUREE of Foies Gras Trouf
fee; reg. 25c 20
HERRINGS "Prima" Bi&
marck Herrings in cans, all
ready for table or lunch, 3
sizes; reg. 35c, 65c, 90c and
$125 at 80, 60, 85
and fl.15
COFFEE Dresser's
Blend," 35,' 3 lbs.
"Special
.fl.00
Wines and Whiskies
The finest of domestic and im
ported Wines and Whiskies in
bottle or bulk.
Special tomorrow, our best Rye
and Bourbon, the biggest
value in the city at the regular
price, $4 per gallon.... f3.SO
Goodies for Sunday
Purity in Baked Goods, and
Candies, and strict sanitary
rules in the preparation of
everything made within these
walls is what you are guaran
teed with an account at the
Dresser store.
DRESSER'S Cream Puffs (pure
whipped cream), doz., reg. 40c.
for 25
DRESSER'S Chocolate Eclairs
(pure whipped cream), doz.
reg. 40c 25
DRESSER'S Sunshine Cakes. ,
regularly 25c, each 20 .,
DRESSER'S Turkish Caromels.
regularly 25c, lb .15
DRESSER'S large Jelly Gum. '
reg. 30c 25
DRESSER'S Buttercups, regu
larly 40c ...30
Singapore Sliced Pineapple, reg.
20c tins ,.15,v
Gordon & Dilworth's assorted
Preserves, pint jars, regularly .
65c .....65 ,
Queen Olives, 10-oz. bottle, reg. .
35c, for 25 .
Instantaneous Tapioca, Pkffj
reg. 15c ........ 10
Dresser's pure Oregon Appla
Butter; we put this up here hi
the store; 25c jars 2015$
jars '.10f
Two Deliveries Daily to Portland Heights and Vicinity. Mail Orders Filled Carefully
HFTn AND STARK-BOTH PHONES
Smith Uses Honest S6a.es the Cus
tomer Can See & Understand Them
Cut This Out
AND TAKE IT TO
Haines Tea Store
170 Third St.
It Is rood for a sample package of
special 25c 2SS
BUTTER-EGGS-CHEESE
Good Creamery Butter, per roll...
Famous Troutlake Butter....
Elk Creek Butter
Best Corvallis Butter
Strictly Fresh Oregon (in cartons)
2 dozen
Eastern Eggs, per dos
Fancy Cream Brick, per lb
Wisconsin Swiss Cheese, per lb...
Full Cream, Tillamook, per lb....
We also have Bap Sago, Edam,
burger, StaytOn and JdacLarens.
Ilenion-Henley Co.
867 YAXHXXA ST.
Phone Main 1789. Bet. Sd and 4th St
salt, small piece of butter, cover with
upper crust and bake.
For cranberry water Ice taka one
quart cranberries, one pint water. ' Boll
until skins are soft. Strain through a
colander or cheesecloth. When cool add
juice of one or - two lemons. Make a
syrup of one pound granulated sugar
and half pint water. When "cool add to
the above and freeze. This will serve
six people.
For candled cranberries large red
cranberries, candled or preserved with
brandy, are fully equal to candied
or brand led cherries for garnishing des
serts, salads, etc., and are less expen
sive. Select perfect berries for these
i 1
Ssssla FELLOWS GROCERY CO. m
349-351 Oak St. Both fhonc 348-350 Ankoiny
That Will Save You Money Is What
You Are Looking' foi We Have It!
SUGAR Best Dry Granulated, 19 pounds for... $1.00
FLOUR Rose City, highest fancy patent $1.35
PRUNES Large Italian, fancy stock, per pound . . ; 5t
FIGS California Black Figs, 6 pounds 25ft-
POTATOES Large sack Fancy Burbanks, per sack i.....V OOf
Best Eastern Ham, per lb 12 l-2
3 cans Carnation Cream .....25t
3 cans Corn, Beans or Tomatoes 25
3 packages Mince Meat ..25?
4 large packages Table Salt....' ....25
12 bars good Laundry Soap 25
25 ounces K. C. Baking Powder. ...20
1 gallon good Table Syrup .... 1 ........ .45t)
5 pounds broken Rice,.......... 25
1 pound Green or Black Tea. i... ....... 25t
4 pounds Corn or Gloss Starch t'.25$
6 large packages Breakfast Food. 23
SPECIAL PRICES TO HOTELS, RESTAURANTS AND BOARDING HOUSES
t
purposes. Cook slowly with plenty of
sugar until tender, but do not allow the
skins to break. Place on buttered paper
to dry. ' .
Charles Olson Loses Fingers.
(Special Diipstch to It. JoenuL)
Astoria. Or, Feb. 7. Charles Olson
of the firm of Olson- Bros the: Door
River logging ' company; met with a
very painful accident while assisting in
driving pUes. A pile fell on bis right
hand and smashed it ao badly that he
was brought over to Astoria for surgi
cal attendance. It was found necessary
to amputate two of the fingers. .
"At a conference of representative t,t
national Mthographlo orgninon re
cently held In Washington, U. -'., '
waa decided soon to .ruaJgafimt. ii
alllect lithographic trades.
Tomorrow and Monday wttt prftfvx
be the last days for Jl"Mint "
side gas bills. Portland Uts omy.u.
II 17
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'it