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About Lincoln County leader. (Toledo, Lincoln County, Or.) 1893-1987 | View Entire Issue (Dec. 18, 1908)
Prof. II. Kammerlingh Onnes OH Ley den bus succeeded la liquefying he lium. Terrifying In lta destructive aspects and appalling In Its danger, yet in tensely fascinating In Its possibilities for benefiting the world, the latest explanation of chemical science has placed mankind literally within but a few degrees of the frozen pole of knowledge. Heat Is life; cold Is annihilation. The final and absolute extremes of these are as yet heights so exquisite and depths so profound that they mock at once the lens and the pluinmet-lina of human conception. For the sake of convenience, ho.v ever, science has established a pure ly arbitrary starting point for the measurement of heat and cold. This , Is called the "absolute zero," and Is ; fixed at 4o9 degrees below the fam- war zero mark or the Fanrenneit thermometer a point which chemists have vainly Bought to reach ever 1 sinee rror. Dewar most nearly an-1 proached It by his astonishing feat of liquefying air and hydrogen. But even Dewar's greatest cold was hundreds of degrees from absolute zero. That was some ten years ago. Now comes news from the old town of Ley den In Holland birthplace of the elec tric battery that Trof. -II. Kammer- llngh Onnes of that city has succeeded In liquefying the rarest and most vo latile of all gases. He has reduced helium to a visible fluid, determined Its temperature and made the Incred ible discovery that it Is but a frac tion over four degrees from supqxise.l ly theoretical' Jumplng-off place of Jack Frost I In order to appreciate the vast slg ' nlflcance of I'rof. Onnes' achievement, It Is only necessary to recall the means by which the air Is kept at zero tern- ' perature In a cold storage warehouse. . As everyone knows, evaporation causes cold. It Is the evaporation of the wa ter with which you bathe your face not the temperature of the water It . self which produces the sensation coolness. According as the evaporation fH slow or rapid, the cold produced Hi less or greater. So, In a cold storage plant, ammonia gas, which Is extremely vol atile. Is allowed to evaporate, either v. directly Into the air or It Is released In the presence of brine (which freezes only at less than zero temperature) I and thp brine, taking the temperature of the evaporating ammonia, Is then distributed in pipes throughout the ra tal)! Islimcnt. Thus the desired degree of cold Is Imparted to the storage rooms. Now fancy, If you can, a cold, com pared with which the deadly chill from iimmoitln gns Is hotter than boiling oil ; call this the temperature of liquid hydrogen. Then, with this as a new jMilut of departure, try to Imagine a cold so profound that beside it llqu.J hydrogen Itself Is as a boiling oil, and the frozen heart of an Ice plant Is hotter than the bowels of a smelting furnace, and you have-some conception of the temperature If It can be callcl temperature of liquefied helium. Itr. H.'T. Galpln, a well known authority on refrigeration, a member of the London Society of Chemical In dustry, the American Chemical Society and the Society of Electrical Engineers, attempted to explain in non-technical language what the new discovery means to science and humanity. "The liquefaction of helium," he said, "Is of the most startling and far-reaching slgnlflance. It opens the door to possibilities of which students of refrigeration have long been aware, but which thus far have been beyond our reach In actual practice. It is apparent, for example, that if we can distribute ammonia chilled brine from one room of a cold storage warehouse to all the other rooms In It, we should, theoretically, be able to distribute it from a central point of houses, office buildings, theaters and the like, at a distance, as is done with gas and steam. "But the size and the cost of the plant required, the Impassibility of de veloping a degree of cold which will 'iot be dissipated In transit unless pipes of prohibitive size are employed, 'ias plaeedthe Idea in the category nf laboratory ilreams. Even the use f liquid air or liquid hydrogen would iot obviate this last objection. The ost of the production and the dlstrlbu Ion would outweigh the benefits. "Science does not recognize the lm possible, however, and If Frof. cnnes has produced a liquid which, forced to distant points through pipes small enough to be strung like telephone wre8, is so cold that such distribution cannot materially impair Its effectlve- ness and this seems to be the ease sclence Ifas achieved a most revolu tionary triumph." CTJBIOUS HOTEL CTJSTOAlS. Where BTerjr Cnaa word Coats a Penny. A curious custom prevails at an Edln .burgh hotel, says Tit-Bits. Whenever a customer is heard to swear he Is re quired to place a penny In a box on the bar counter. It is not a matter for surprise that the landlord hears much less bad language than some of his fel low publicans In the capital of Scot- land. xhe following Is a quaint 'Idea for providing funds for picnics and social evenings. It is carried on with much : success at an Ashtou-on-Mersey Inn A "knocking club" Is connected with the Inn, and when a customer calls for refreshments he is expected to knock on the table or counter before drinking. If he falls to do this he Is fined one penny. Any one who wrongfully accuses anoth er of breaking this unique rule Is also fined. The money thus obtained pro vides funds for many enjoyable outings and pleasant evenings during the course of the year. At another hotel, known as the Old Hundred, customers are allowed only one drink. If one Is not sufficient to quench their thirst they are obliged to go out of the hotel and take a walk be fore tliy are allowed to have another. Till recently the proprietor of an old time hotel in Warwickshire used to In vite all his customers to accompany him and his wife to the service at the parish church on Sunday mornings, which was situated on the opposite side of the road, the house being closed while they were away. On returning each custom er was Invited to partake of refresh ments offered by the hospitable landlord free of charge. Visitors to a certain hotel In Aber deenshire who wear brown boots must remember to keep them In their room over night. Otherwise the boots will be blacked, regardless of the original color of the same. In one of the rooms of a Dumfries public house Is an old arm chair which is said to have been fre quently used by the poet Burns, A small hotel Jn Wales until quite re cently was used, by the Catholics as a place of worship on Sundays, and po lice court proceedings were held on the premises during the week. EMPTY HOTJSE3 IN LONDON. Fifty Thousand ol Them at Preaent Said to Be Lacking Tenants. Fifty thousand empty houses In Lon don! John Burns made this startling announcement in the house of commons recently, says Tit-Bits. Large as this number Is there are those who believe It Is under rather than over the mark. A remarkable change has taken place during the past five or six yeats. Whereas, formerly landlords were mas ters of the situation, tenants have now the whip hand In nearly every district and are offered all manner of Induce ments to take houses. It Is not long since that a premium or, what amounts to the same tiling, key money" -was demanded by prop erty owners in some parts of London. 'ioilay numbers of such men will act ually allow tenants a discount, which consists iu the case of small property of the expenses of removal up to 1, or else of so many weeks' occupation free. Usually no rent is required for the first fortnight, but In certain lo calities the competition between prop erty owners Is so keen that the period In some cases is one month, making the discounts about 2 2s or 2 5s. A more curious bait Is free Insur ance. One company gratuitously in sures each of its tenants against fire; while another, besides safeguarding the householder against this conting ency, relieve hlin of apprehension re specting any damage to his furniture by lightning or flood. 'Certain separate charges have' also been swept away, particularly in the case of flats, which, it Is said, are now a drug In the market Some landlords, for Instance, made one for the clean ing of the common staircase, this, with the "extra" for gas, amounting to about Is Cd per week. The 18 pence was really rent, and the reason it was not called such was partly to evade payment of rates. When this is an actual case a man owned about fifty flats and returned their rent as 15 pence per week each less than It really was, his assessment was considerably lower than It ought to have been, and consequently he did not pay his due proportion of rates. But, of late "ex tras" have frequently been cut to the amount formerly set down as "rent" REFUSE BURNING BASKET. Device (or Getting Rid of Household Accumulations. "Oh, my 1 Whatever shall I do with all this rubbish?" exclaims the house keeper, beholding a miscellaneous col lection or papers, scraps and paste board boxes, the roundup of the regular weekly cleaning. "T h e ashman declines to take anything but ashes, the rubbish man picks out only such ns he can nuRMNU garbage, find URe for, and the second-hand man will have ntthlng but whole papers, and they must be clean, at that." This little monologue may be heard most anywhere. The con ditions are about the same in any city of large or medium size. There Is n grent deal of accumulated material around a house which is quite difficult to dispose of. It might be burned, but an effort to dispose of the mass in an ordinary stove would more than likely lend to disaster, even If the stove Is of suitable proportions to accommodate the collection. Most of them are not. The housekeeper's quandary has led to the Invention of a model device to he added to the equipment of the house hold. It Is a refuse destructor, In which the accumulations of the house hold ore to be disposed of by burning In the back yard without danger. The destructor is a bnsket of wire built on an Iron frame, supporting It several Inches above the ground. Into this the household accumulations are dumped, as well as the sweepings. A match ap plied soon reduces the big pile to a handful of dust. Such a device solves completely the problem of the disposal of a great deal of material. ' A High Award. "To you we award the palm." "Can't you give me something more lofty," asked the aviator, disdainfully. "I have flown so high that I consider the palm beneath me." Kansas City Times. There are a good many rabbits play lng Hon parts. fill Fool Horae Evener. One of the simplest forms for four- horse evener Is shown in the Illustra tion which is self-explanatory except for measurements. Besides double trees of ordinary plough length, and the stick of tough oak from which to make the evener, two pulleys large enough so a small link log chain will work through them, two bolts to bolt the pulleys on and two pieces of two Inch wide strap iron bent and used as braces for the pulleys, are required. These pieces of strap Iron had better be bolted, also. Their use is to furnish a brace for the pulleys. Any small link log chain can be used, and if too long It can be wrapped around the plough where hitched. Now for the measure ments. In the first place, the stick SIMPLE FOUR-HORSE EVENEH. needs to be five feet four Inches long, and from the right end to the first pul ley It Is Just seven Inches. This meas urement Is to th center of the pulley, From the center of the right pulley, measure fifteen and one-quarter Inches and bore a hole, which is where the plough head clevis fastens. Now go back to the extreme right end of the stick and measure thirty and three quarter inches. You then have the place where the second pulley is to be placed. This puts the two pulleys Just twenty-four Inches apart. This com pletes all the measurements that need to be accurate. At the left end, where the left team Is hitched, it Is best to bore about three holes, and you can fasten the doubletrees In whichever hole which seems best suited to the team. Bore the first hole about two and one-half Inches from the end, then go two Inches and bore another, and two Inches from that. If a third hole Is wanted. This evener will work one horse In the furrow and three on the plough, and there will be no side draft Hitch the chain up pretty short so there Is not too much slack when turn ing to the left and hitch It to the plough back about where the coulter runs, or where experimenting tells you Is the best place. Montreal Star. Food for Yonag Calves. Withhold solid foods until the calf will take them dry, wjiich Is usually at about three weeks of age. As the calf grows older encourage big eating In order to secure good storage capacity, and with sound and nutritious foods stimulate both digestion and ability to digest By rich cream we have commonly come to understand to mean milk rich in butter fat. It Is admitted that milk richest In butter fat Is also richer In casein ; and, while an excess of butter fat is not likely to disarrange the stom ach of the calf, an excess of casein will. Therefore, allowing the milk to cream, and removing this to reduce the lch- ness of the milk to the needs of the calf, Is an aggravation rather thau a modifi cation, for by the skimming process the proportion of casein has been Increased, while the effort that should have been made should have modified the casein, This can be accomplished by simply adding water to the whole milk, main taining blood temperature. Salt as Manuel Fertiliser. The value of suit us a manure for mangels has often been demonstrated, and the demonstration was repented at Woburn last season. About fifteen tons of farmyard manure were applied to four plots, and tills appeared to be suffi clfcnt to produce nearly as much as could be grown on the soil of the field, One plot hud also a top-dressing of one hundredweight of nitrate of soda, which very slightly Increased the yield. Where one hundredweight of salt was added there was a further Increase ; but where the quantity of the nitrate was doubled, without salt, the yield was reduced. Agricultural Gazette. Poultry-House Lice, Turn out the fowls some days -and close all the cracks In the house ex cept the door. Take a kettle of live coals, and place on the ground In the center of the house, but If there Is a wood floor, lay a flat stone under the ? X ? 3 J I 5 I ! 5 kettle. Throw a half pound or a pound of sulphur on the coals, and shut the door. If the house Is left closed for a few hours it is safe to conclude that no lice or mites will be found therein after the operation. The sulphur cure is the best method of ridding poultry houses of pests, but if the house is not tight It will not prove satisfactory. Clean the house as well as It can bo done, mix whitewash with fresh lime, mix In a liberal supply of sulphur, aft er which throw sulphur Into all the cracks. Apply kerosene oil to all the roosU, and burn off the outer surface. Air the house thoroughly. Weekly Witness. The Aa-e of Sheep. The age of sheep Is very 'easily shown by an examination of the teeth. A lamb has the first pair of permanent front teeth when about 10 months old; the second pair apiears at about 18 months; the third pair at 28 months and the fourth at about 33 to 40 months. When the whole of the per manent front teeth have appeared the sheep is in its fourth year. The Meri no matures its teeth later than the other breeds; the Cotswold and South downs and other highly-improved uiut- iuu sneepare some months ahead or a Merino, but at 4 years every sheep has its full mouth of teeth. Later the age is known bv the nnnenrnnee of the teeth, which gradually lose their snarp edges and become worn down smooth. A healthv sheen will keen lta teeth good until 10 or 12 years old. u tne pasture is not unusually bnre and the soil Bandy, so as to wear the teem excessively. Sheep aa a Civlllser. A speaker at a farmers' meetina eulogized the little animal with the golden hoof in the following Interest ing strain: "Sheep are always the advance guard to attack new and undeveloped territory. The first sheep and the first negro slaves that placed foot on what is now the United States of America, were landed from the Bame fleet at St Augustine, Sept 5, 15G5, 330 years ago. rrom that day to this the sheen has been the most universal live aeent of the settlers in subduing the country and maintaining its productiveness; and whenever they have neglected theni sterility exists as a monument to their roily." W eekly Witness. To Lift a Loaded Waion, Build a grip of timber under a wa gon and place unon It a heavv beam. as shown in the sketch. Let this come Just under the axle of the wagon. Then HANDT FOB OILING AXLES. place a stone In front of the wheel, so that when the team draws the wa won forward the wheel will be lifted upward on the Inclined Beam. If the Incline Is not to much the wagon will not slip backward and the wheel will be loose for oiling. Farm and Home. Looking Forward. Luther Burbank, the famous hortl I'ultural wizard, says there Is not a weed alive which will not sooner or later respond liberally to good culti vation. A day wjll come when the earth will be transformed, when man shall offer his brother man not bullets nor bayonets, but richer grains, better fruit and fairer flowers. Poultry Pickings. The heating of the brooder playa a very important part In the growth of the young chicks. The fowls and eggs from a pure bred flock of hens will bring more money on account of their uniformity. A good brooder Is of more Import ance thau an incubator, If one can be of more Importance than the other. There is nothing that fits Into the regular farm crops and live stock bet ter than a well managed flock of poul try. ' Do not expect to find smooth sailing with the incubators and brooders at first It requires patience and vigilance In learning to manage them. The cost of securing well bred poul try is so coriiparatlvely smull that there is no excuse for keeping a lot of mon grel hens. There Is nothing more disgusting than to see a lot of old, scaly legged roosters running with a flock of hens. Sell them off and keep good, healthy males. One of the most conservative poul trymen Bays that if all farmers would keep pure bred poultry the business would be doubled in a few years and that we would still be getting good prices for our produce.