Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Oct. 17, 2012)
îl!e ¡Portiani» O b se rve r Page IO O ctober 17, 2012 SAFEWAY REAL BIG DEALS EVERY WEEK WITH YOUR CARD B 93% Lean, 7% Fat Ground Beef Stw-cd Or 90% Lean, 10% Fat Ground Sirtom Extreme Value Pack SAVE up to $2.30 lb Jennie-0 Turkey Store 85% Lean 15% Fat Ground Turkey Sold in a 3-lto Tray, $777 ea Three-Cheese Macaroni Ingredients: Safeway Farms Hickory Smoked Thick Sliced Bacon Sold in a 3-ib package, $8.97 ea Or 2 52-02 Hormel Fully Cooked Bacon. $2 99 ea M.l'rMAr.H Pork Loin Rib Half Sliced Or Pork Loin Chops. $2 .« lb. R ancher's R e s e rv e * B eef Loin N ew York S trip S teak Bone-ln Extreme Value Pxk. SAVE jpto$2 50to Rancher's Reserve* Boneless Beef Bottom Round Roast Bone-ln Extreme Value Pack. SAVE up to S3 501b Or Boneless Beet Chuck Pot Roast SAVE up to $2 20 lb. M u m m C u vé e N a p a o r B o ta Box 750-rrl. Mumm Cuvée Nana or 3-ttr. Bota Box Selected vanetak Single Borte Price: $15.99«. K in g E s ta te o r W in e By Joe 7S0-ml. Swctwl varietals Single tabe Pnce. 11399« Wild Alaskan Cod Fillets * ClubPhce! j Previously frozen. SAVE up to $ 4 .0 0 lb Club Price I Red S carlotta Seedless Grapes - H ead Snapper or H3 750-ml Selected vannais Single Bottle Pnce $1099« Hot House Tomatoes OvenJoy Breads 22-or White or Wheat Fresh Express or Safeway Farms Complete Salad Kits Bulk S A V E upto50t lb SAVE up to 30c 64!o 138-oz SefecM metes Quo Price $2 OOn SAVE « b $198on 2 Acrobat or Yellow Tail 750ml. Acrobat or 15-ltr. M o w Tail. Selected varietals - cuisine « - ' S s - J Hershey’s, Mars or Nestlé Snack Size Bags Kellogg's Raisin Bran 9 b 12 5-or Setocteo metes tww S w uetlK Ragna CNt Pnce $258« Quaker Life 1 3 « Cereal SAVE up t o l l 80 18,7-w or Single Bottle Price 58.99 m Lean Cuisine Simple Favorites 5.25 to 11.5-«. Or 10 to 1 2 « Startlers Simple Dishes Selected varieties Club Wee: $2.00 ea SAVE up to 8 1 .45 on 5 750« Selected vanetak Segle Bottle Pnce S7 99 ea. refresh«* Water "te « o ta n Oregon SAVE « » $1070*3 L u c e rn e * or Open N ature " C hunk or Shredded Cheese (MM Rattoni a MO Bit Tu t«, 24 to 3 2 -o r 12 Rea Tissue or 6 or 8-Rol Towels SebctW vanetM SAVE up b $2 50 Selected varieties Br mm or Sparkle Paper fowls OuteaiiStfHidtele« lame Serra Cnstabn 750« Selected wnetak Single Borte Pta Pantry Essentials W H KPI Ril K I R1 R l “ T **”* " * * Directions: 1. Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl. Toss the grated cheeses in a separate bowl. 2. Bring a large pot of salted water to a boil. Add the cauliflower and cook until almost falling apart, about 7 minutes. Transfer with a slotted spoon to a bowl. Add the pasta to the same water and cook until al dente, about 10 minutes. Drain, reserving 1/ 4 cup cooking water. Preheat the broiler. 3. Combine the egg mixture and the grated cheeses in the empty pot and cook over medium-low heat, stirring constantly, until the cheeses melt and the sauce begins to thicken. Remove from the heat and add the cauliflower. Puree with an immersion blender until smooth and light (you can also use a regular blender). 4. Stir in some of the reserved pasta water until creamy. 5. Toss the pasta in the sauce; season with salt and black pepper. Transfer to a shallow casserole dish and top with muenster slices. Broil until golden brown, about 5 minutes. Slow Cooker Pork Cacciatore (4 servings) Ingredients: Columbia-Crest or ChocolatRouge 24-Ota*. 16 S-oa Chi Pnce S3 M « • 1 large egg • I 12-ounce can evaporated whole milk • Pinch of cayenne pepper • Pinch of freshly grated nutmeg • Kosher salt and freshly ground black pepper • 1 1/3 cups grated muenster cheese (4 ounces), plus 4 deli-thin slices (1 ounce) • 1/2 cup grated sharp cheddar cheese (2 ounces) • 1/4 cup grated parmesan cheese (1 ounce) • 1/2 head cauliflower, cut into small florets (4 cups) • 4 cups medium pasta shells (9 ounces) • 2 tablespoons olive oil • 1 onion, sliced • 4 boneless pork chops • 1 (28 ounce) jar pasta sauce • 1 (28 ounce) can diced tomatoes • 1 green bell pepper, seeded and sliced into strips • 1 (8 ounce) package fresh mushrooms, sliced • 2 large cloves garlic, minced • 1 teaspoon Italian seasoning • 1/2 teaspoon dried basil • 1/2 cup dry white wine • 4 slices mozzarella cheese Directions: Prices o n th is p a g e a re e ffe c tiv e Wednesdty. October 17 thru Km cby, October 23,2012. (unless otherw ise noted). ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store. Ictotoec 17 thru Tuesday October 23 201? (untess oluerwise (Kited) ki a« Satewoy stores hi Oregon (en;m>i Milton Ernewsier) and S W Washington stores serving t Counties Items odered t a sale are noi available to ottiei dealers w wholesalers Sales of products containing ephedrine, oseudoephedrme or pherlytaupanotamaie VERTBWG ITEMS MAY NOT BE AVAA ABI E IN ALL STOflES Some advertbed prices may be even lower In some stores On Buy One. Gbt One Free l"HOGO'’ otters re sdcoik I item iree BOGO otte-s are not 1/2 price sales «only a single item purchased. ttwregxAar price apcWes Manilla.Uxors coupons may be used on purchased per purchased item Customer wrl be 'esponstae t a ta> and deposrls as required by law on tfw purchased and tree items No liquor sales ki excess or 52 gallons Seiewav stores only © 2 0 1 2 Safeway m t Availability ot items may vary by store Online and h store press, discounts and offers may diner 1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker. 2. In the same pan, cook onion in oil over medium heat until continued on page 19
