îl!e ¡Portiani» O b se rve r
Page IO
O ctober 17, 2012
SAFEWAY
REAL BIG DEALS EVERY WEEK
WITH YOUR CARD
B
93% Lean, 7% Fat
Ground Beef
Stw-cd
Or 90% Lean, 10% Fat
Ground Sirtom Extreme Value
Pack SAVE up to $2.30 lb
Jennie-0 Turkey Store 85%
Lean 15% Fat Ground Turkey
Sold in a 3-lto Tray, $777 ea
Three-Cheese Macaroni
Ingredients:
Safeway Farms Hickory
Smoked Thick Sliced Bacon
Sold in a 3-ib package, $8.97 ea
Or 2 52-02 Hormel Fully Cooked
Bacon. $2 99 ea
M.l'rMAr.H
Pork Loin Rib Half Sliced
Or Pork Loin Chops. $2 .« lb.
R ancher's R e s e rv e * B eef
Loin N ew York S trip S teak
Bone-ln Extreme Value Pxk.
SAVE jpto$2 50to
Rancher's Reserve* Boneless
Beef Bottom Round Roast
Bone-ln Extreme Value Pack.
SAVE up to S3 501b
Or Boneless Beet Chuck Pot Roast
SAVE up to $2 20 lb.
M u m m C u vé e
N a p a o r B o ta Box
750-rrl. Mumm Cuvée Nana
or 3-ttr. Bota Box Selected
vanetak Single Borte
Price: $15.99«.
K in g E s ta te o r
W in e By Joe
7S0-ml. Swctwl varietals
Single tabe Pnce.
11399«
Wild Alaskan Cod Fillets
*
ClubPhce!
j
Previously frozen.
SAVE up to $ 4 .0 0 lb
Club Price I
Red S carlotta
Seedless Grapes
-
H ead Snapper
or H3
750-ml Selected vannais
Single Bottle Pnce
$1099«
Hot House
Tomatoes
OvenJoy Breads
22-or White or Wheat
Fresh Express or Safeway
Farms Complete Salad Kits
Bulk
S A V E upto50t lb
SAVE up to 30c
64!o 138-oz SefecM metes Quo
Price $2 OOn SAVE « b $198on 2
Acrobat or
Yellow Tail
750ml. Acrobat or
15-ltr. M o w Tail.
Selected varietals
- cuisine
« - ' S s - J
Hershey’s, Mars or
Nestlé Snack Size Bags
Kellogg's Raisin Bran
9 b 12 5-or Setocteo metes tww
S w uetlK Ragna CNt Pnce $258«
Quaker Life 1 3 « Cereal
SAVE up t o l l 80
18,7-w or
Single Bottle Price
58.99 m
Lean Cuisine Simple Favorites
5.25 to 11.5-«. Or 10 to
1 2 « Startlers Simple Dishes
Selected varieties Club Wee:
$2.00 ea SAVE up to 8 1 .45 on 5
750« Selected vanetak
Segle Bottle Pnce S7 99 ea.
refresh«* Water
"te « o ta n Oregon
SAVE « » $1070*3
L u c e rn e * or Open N ature "
C hunk or Shredded Cheese
(MM Rattoni a MO Bit Tu t«,
24 to 3 2 -o r
12 Rea Tissue or 6 or 8-Rol Towels
SebctW vanetM SAVE up b $2 50
Selected varieties
Br mm or Sparkle Paper fowls
OuteaiiStfHidtele«
lame Serra Cnstabn
750« Selected wnetak
Single Borte Pta
Pantry Essentials
W
H
KPI
Ril K I R1 R l
“ T
**”* " * *
Directions:
1. Whisk the egg, evaporated milk, cayenne, nutmeg, and salt
and black pepper to taste in a bowl. Toss the grated cheeses
in a separate bowl.
2. Bring a large pot of salted water to a boil. Add the cauliflower
and cook until almost falling apart, about 7 minutes. Transfer
with a slotted spoon to a bowl. Add the pasta to the same water
and cook until al dente, about 10 minutes. Drain, reserving 1/
4 cup cooking water. Preheat the broiler.
3. Combine the egg mixture and the grated cheeses in the empty
pot and cook over medium-low heat, stirring constantly, until
the cheeses melt and the sauce begins to thicken. Remove from
the heat and add the cauliflower. Puree with an immersion
blender until smooth and light (you can also use a regular
blender).
4. Stir in some of the reserved pasta water until creamy.
5. Toss the pasta in the sauce; season with salt and black
pepper. Transfer to a shallow casserole dish and top with
muenster slices. Broil until golden brown, about 5 minutes.
Slow Cooker Pork
Cacciatore (4 servings)
Ingredients:
Columbia-Crest or
ChocolatRouge
24-Ota*. 16 S-oa Chi Pnce S3 M «
• 1 large egg
• I 12-ounce can evaporated whole milk
• Pinch of cayenne pepper
• Pinch of freshly grated nutmeg
• Kosher salt and freshly ground black pepper
• 1 1/3 cups grated muenster cheese (4 ounces), plus 4 deli-thin
slices (1 ounce)
• 1/2 cup grated sharp cheddar cheese (2 ounces)
• 1/4 cup grated parmesan cheese (1 ounce)
• 1/2 head cauliflower, cut into small florets (4 cups)
• 4 cups medium pasta shells (9 ounces)
• 2 tablespoons olive oil
• 1 onion, sliced
• 4 boneless pork chops
• 1 (28 ounce) jar pasta
sauce
• 1 (28 ounce) can diced
tomatoes
• 1 green bell pepper,
seeded and sliced into
strips
• 1 (8 ounce) package
fresh mushrooms, sliced
• 2 large cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 cup dry white wine
• 4 slices mozzarella cheese
Directions:
Prices o n th is p a g e a re e ffe c tiv e
Wednesdty. October 17 thru Km cby, October 23,2012. (unless otherw ise noted).
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
Ictotoec 17 thru Tuesday October 23 201? (untess oluerwise (Kited) ki a« Satewoy stores hi Oregon (en;m>i Milton Ernewsier) and S W Washington stores serving
t Counties Items odered t a sale are noi available to ottiei dealers w wholesalers Sales of products containing ephedrine, oseudoephedrme or pherlytaupanotamaie
VERTBWG ITEMS MAY NOT BE AVAA ABI E IN ALL STOflES Some advertbed prices may be even lower In some stores On Buy One. Gbt One Free l"HOGO'’ otters
re sdcoik I item iree BOGO otte-s are not 1/2 price sales «only a single item purchased. ttwregxAar price apcWes Manilla.Uxors coupons may be used on purchased
per purchased item Customer wrl be 'esponstae t a ta> and deposrls as required by law on tfw purchased and tree items No liquor sales ki excess or 52 gallons
Seiewav stores only © 2 0 1 2 Safeway m t Availability ot items may vary by store Online and h store press, discounts and offers may diner
1. In a large skillet, brown chops over medium-high heat.
Transfer to slow cooker.
2. In the same pan, cook onion in oil over medium heat until
continued
on page 19