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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (June 20, 2012)
Page 12 lu n e 20, 2012 A lber ta R ose ^T H E A T R E S u m m t R E li n ( ì u i d e . ....... Kids Cook at Farmers Market Drop-in classes at Buckman and King sites W EDNESDAY, JU N E 2O TH A HARP-GUITAR CONCERT MURIEL ANDERSON + The In te rn a tio n a l C u lin ary School at the Art Institute of Port land is teaming up with Portland Farmers Market again this year to offer Kids Cook at the Market, the M arket’s deliciously fun cooking program for young chefs-in-train- T h u r s d a y , J u n e 2 1 st Kids get cooking during classes sponsored by Portland Farmers Market and the International Culinary School. PYJO PRESENTS FUNK N GROOVE W|JH WORKSHOP BAND THE HEAVY BROTHERS AND THE TOP-HAT CONFEDERACY F r id a y , J u n e 2 2 n d LAUGHTER IS THE BEST MEDICINE S a tu r d a y , J u n e 2 3 rd Pink Martini’s MARTIN, I ZARZARÍ T RELEASE h u r s CONCERT d a y , J u n e 2 8 th CD 8 p m A l l A g e SWING s TIME VARIETY SHOW LAST THURSDAY TRIBUTE TO TOM WAITS J u n e 2 9 th and 3 0 th T FLIGHT PRESEN f S ^ I ing. In addition to the series of classes at the Saturday PSU Market location, the program includes “bite- sized” drop-in classes at two neigh borhood markets: Buckman and King Portland Farmers Markets. “These programs for kids are a wonderful way to instill a life-long love of eating locally grown food!” said Trudy Toliver, executive direc tor of Portland Farmers Market. “With the help of The International Culinary School at the Art Institute of Portland, we hope to inspire fu ture generations of farmers, garden ers, chefs and market shoppers.” Returning for its 12th season. Kids Cook at the Market lets junior chefs age seven to eleven cultivate their culinary skills and experience a cornucopia of farm-fresh foods. At these classes, kids learn about the seasonality of food, meet local farm ers and gain first-hand experience preparing ingredients purchased fresh at the market. Classes are taught by instructors and students of The International Culinary School at the Art Institute of Portland and include a guided market tour, hands-on instruction and recipes to take home so stu dents can share what they learn with family and friends. The classes run from 8:30 to 10 a.m. and cost $5 per child per class. For class reservations, contact Anna Curtin at 503-241 -0032 or visit portlandfarmersmarket.com. Discount Tickets A MOONLIGHT CIRCUS F r id a y , J u l y 6 t h AM ANDA R IC H A R D S , + T W IS T E D W H IS T L E 'I S a t u r d a y , J u l y 7 th WOODY G U T H R IE ’ S 1 0 0 th B IR T H D A Y ^A S " & T R I BUTE C O N C E R T ^ JULY 28 $ 4 5 -$ 6 5 AGES 1 1-17, $25 • ON SALE NOW Purchase tickets at the Chinook Winds Box Office, call 1-888-MAIN ACT C om in g S oon 7.8 • VIVIRE HOMAGE TO CAMAROW OE LA ISLA 7.9 • ANNE FEENEY • RAINA ROSE 7.19 VESPERTINE CIRCUS 7 20 ■ DRUNKER PRAYER • HENRY HILL HAMMERER 721 MATT BROWN- JUSTINKLUMP DUAL ALBUM RELEASE ( 5 0 3 ) 7 6 4 -4 1 3 1 3 0 0 0 NE A lber ta A l b e r t a R o s e T h e a t r e . com (1-888-624-6228) or buy online at chinookwindscasino.com Portland Arts - Local low-in come families and individuals can purchase $5 tickets to classical musical performances in Portland as part of a unique program called Music for All. Participating orga nizations include the Oregon Symphony, Portland Opera, Or egon Ballet Theater, Chamber M usic N o rth w e st, P o rtlan d Youth Philharmonic, Portland Baroque Orchestra, Friends of Chamber Music, Portland Cham ber Orchestra, Portland Piano In ternational, Portland Symphonic Choir, Cappella Romana and Port land Vocal Consort. O M SI — OMSI visitors pay only $2 per person for general admis sion on the first Sunday of each month as well as discounted ad mission of $5 to the Planetarium, OM IM AX T heater and USS Blueback submarine. A dvertise with diversity in [1lc Portland O been cr C a ll 5 0 3 -2 8 8 4 )0 3 3 ad s (<?> p o rt Iandobserv c r.c o m
