Portland observer. (Portland, Or.) 1970-current, June 20, 2012, Page 12, Image 12

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    Page 12
lu n e 20, 2012
A lber ta
R ose
^T H E A T R E
S u m m t R E li n ( ì u i d e . .......
Kids Cook at Farmers Market
Drop-in classes at Buckman and King sites
W EDNESDAY, JU N E 2O TH
A HARP-GUITAR CONCERT
MURIEL ANDERSON +
The In te rn a tio n a l C u lin ary
School at the Art Institute of Port­
land is teaming up with Portland
Farmers Market again this year to
offer Kids Cook at the Market, the
M arket’s deliciously fun cooking
program for young chefs-in-train-
T h u r s d a y , J u n e 2 1 st
Kids get cooking during
classes sponsored by Portland
Farmers Market and the
International Culinary School.
PYJO PRESENTS
FUNK N GROOVE
W|JH WORKSHOP BAND
THE HEAVY BROTHERS
AND THE TOP-HAT
CONFEDERACY
F r id a y , J u n e 2 2 n d
LAUGHTER IS THE
BEST MEDICINE
S a tu r d a y , J u n e 2 3 rd
Pink Martini’s
MARTIN,
I
ZARZARÍ
T RELEASE
h u r s CONCERT
d a y , J u n e 2 8 th
CD
8 p m A l l A g e SWING
s
TIME
VARIETY SHOW
LAST
THURSDAY
TRIBUTE TO
TOM
WAITS
J u n e 2 9 th
and
3 0 th
T FLIGHT PRESEN f S ^ I
ing. In addition to the series of
classes at the Saturday PSU Market
location, the program includes “bite-
sized” drop-in classes at two neigh­
borhood markets: Buckman and
King Portland Farmers Markets.
“These programs for kids are a
wonderful way to instill a life-long
love of eating locally grown food!”
said Trudy Toliver, executive direc­
tor of Portland Farmers Market.
“With the help of The International
Culinary School at the Art Institute
of Portland, we hope to inspire fu­
ture generations of farmers, garden­
ers, chefs and market shoppers.”
Returning for its 12th season.
Kids Cook at the Market lets junior
chefs age seven to eleven cultivate
their culinary skills and experience a
cornucopia of farm-fresh foods. At
these classes, kids learn about the
seasonality of food, meet local farm­
ers and gain first-hand experience
preparing ingredients purchased
fresh at the market.
Classes are taught by instructors
and students of The International
Culinary School at the Art Institute
of Portland and include a guided
market tour, hands-on instruction
and recipes to take home so stu­
dents can share what they learn
with family and friends. The classes
run from 8:30 to 10 a.m. and cost $5
per child per class.
For class reservations, contact
Anna Curtin at 503-241 -0032 or visit
portlandfarmersmarket.com.
Discount Tickets
A MOONLIGHT CIRCUS
F r id a y , J u l y 6 t h
AM ANDA
R IC H A R D S ,
+
T W IS T E D
W H IS T L E
'I
S a t u r d a y , J u l y 7 th
WOODY G U T H R IE ’ S
1 0 0 th
B IR T H D A Y
^A
S
"
&
T R I BUTE
C O N C E R T ^
JULY 28
$ 4 5 -$ 6 5
AGES 1 1-17, $25 • ON SALE NOW
Purchase tickets at the Chinook Winds Box Office, call 1-888-MAIN ACT
C om
in g
S oon
7.8 • VIVIRE HOMAGE TO CAMAROW OE LA ISLA
7.9 • ANNE FEENEY • RAINA ROSE
7.19 VESPERTINE CIRCUS
7 20 ■ DRUNKER PRAYER • HENRY HILL HAMMERER
721 MATT BROWN- JUSTINKLUMP
DUAL ALBUM RELEASE
( 5 0 3 ) 7 6 4 -4 1 3 1
3 0 0 0 NE A lber ta
A l b e r t a R o s e T h e a t r e . com
(1-888-624-6228) or buy online at chinookwindscasino.com
Portland Arts - Local low-in­
come families and individuals can
purchase $5 tickets to classical
musical performances in Portland
as part of a unique program called
Music for All. Participating orga­
nizations include the Oregon
Symphony, Portland Opera, Or­
egon Ballet Theater, Chamber
M usic N o rth w e st, P o rtlan d
Youth Philharmonic, Portland
Baroque Orchestra, Friends of
Chamber Music, Portland Cham­
ber Orchestra, Portland Piano In­
ternational, Portland Symphonic
Choir, Cappella Romana and Port­
land Vocal Consort.
O M SI — OMSI visitors pay only
$2 per person for general admis­
sion on the first Sunday of each
month as well as discounted ad­
mission of $5 to the Planetarium,
OM IM AX T heater and USS
Blueback submarine.
A dvertise with diversity in
[1lc Portland O been cr
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ad s (<?> p o rt Iandobserv c r.c o m