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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 16, 2012)
^îortlanh (Dh ser tier Page 24 F ood SAFEWAY I REAL BIG DEALS EVERY WEEK WITH YOUR CARD - R A N C H E R May 16, 2012 Rancher's Reserve* Boneless Beet Chuck Steak >5ee8c<aess‘X £<’!rCtl SWISS 491 U r n M a S M ie iS io c t S VALUE PACK Rancher’s Reserve® Boneless Beef London Broil Club Price SAVE up to $2.80 lb. Tyson Nuggets i Tenders or Fully Cooked Entrees 25.2to32-Q2. Fnuen Nuggets & ’e m 17-a Entees. 2210 32-02. frranWiigs. $5.99 bi Sowed «M e: SME up 3) $5.00« Assorted Porit Loin Chops Signature Cafe* Family Size Pizza Club P rice Bone-In. SAVE up to $ 1 .5 0 lb S 38 8 to 45-02 Selected varieties [¿SAVE up to S3 00 ea Iceberg Lettuce Club Price S A V E u p to 4 2 t e a 3, Fresh Express Spinach or Garden Plus Salads 8 to 16-02. Selected varieties. SAVE up to S1.30 ea. culstne 31 to40-cl Frozen. Thawed SAVE up to $3.00 lb. Lean Cuisine Simple Favorites or Hamburger Buns 8 5 to 115-oz Selected varieties Seeded szes aid varieties SW up Io 50« Club Price $2.00 ea A rro w h e a d W ater 24-pack, 16.9-02. Plus deposit in Oregon SAVE up to $1.16 Wild Alaskan Sockeye Salmon Fillets Previously frozen SAVE up to $2.00 lb. vtWT Wjto- . * Kellogg's Frosted Flakes Pantry Essentials'* Milk Nabisco Oreo Cookies or Nilla Wafers 14-02 or Fraol Loops ’ 2 2-02 Cereal Club Pnce. $2.50 ea SAVE up to $716 on 4 Gallon 2% . 1% or Fat Free 10.5 lo '6-oz SelecteC var etes. Club Pnce: $3.00» SAFE uf lo $3 5« un 2 All Wines e«cH. Whites Chom pnqnp$ & S parkling W ines Simply Orange or Cranberry Juice L u c e rn e * Ic e C re a m or Cones 59-oz. Chilled Selected varieties Club Price $300ea 1 5-qt. or 4-ct. Selected varieties Club Price: $2.50 ea A rm & H am m er D etergent 125 to 150-tu Liqud. 6.61-8. Powder or 50-ct Paks Selected M IX a MATCH varieties SAVE up to $3 00 Í Doritos Earn Reward Points just by shopping at Safeway with your Club Card! n MAY 1 9 1 20 21 I 22 Prices on this page are effective Wednesday, May 16 thru Tuesday, May 22.2012. ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store. Fkl SAT SUM MOW TIMS Prices in this ad are effective 6 AM Wednesday. May 16 thru Tuesday. May 2 2 ,2 0 1 2 In ail Safeway stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz Clark Skamania and Klickitat Counties Items ottered lor sale are not available to other dealers or wholesalers Sales of products containing ephedrine, pseudoephednne or phenylpropanolamine limited by law Quantity rights reserved SOMF ADVERTISING ITEMS MAY NOT BF AVA6 ABt F IN Al l, STORES Some advertised prices may be even lower in some stores On Buy One. Get One Tree ("B0G01 otters customer must purchase the first item to receive the second item tree BOGO otters are not 1/2 price sales H only a single item purchased, the regular price opkes Manufacturers coupons may be used on purchased items only — not on free items Limit one coupon per purchased item Customer will be responsible tor tax and deposits as required by law on the purchased and tree items No liquor sales in excess of PO-OB 52 gallons No liquor sales f « resale Liquor sales at licensed Safeway stores onty 0 medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom o f a heavy skillet, until finely crushed. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes. 2. Place steak on hot pan and cook 5 minutes per side for medium doneness. Remove from heat and let steak rest 10 minutes. Slice meat crosswise into 1/4-inch thick slices. 3. While the steak is cooking. Place diced bacon in a large skillet over medium heat until browned and crisp. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet. Simmer 2 minutes bringing to a full boil, until sauce thickens. Remove from heat, spoon sauce over steak slices and top with parsley. Asparagus, Tomato and Pine Nut Salad • 1/2 pound fresh asparagus, trimmed and cut into 2" pieces •4 plum tomatoes, cored and quartered •3 tablespoons pine nuts, toasted • 2 cloves garlic, minced •3 tablespoons balsamic vinegar • 1 teaspoon Dijon mustard • 1/4 cup olive oil •Salt and pepper Directions R eward P oints 18 •Cooking spray •2 tablespoons triple peppercorns (recommended: peppercorn melange) • 1 flank steak, about 1 1/4 pounds •Salt •2 teaspoons garlic flakes •4 slices bacon, diced • 1/2 cup balsamic vinegar • 1/2 cup reduced-sodium beef broth •2 teaspoons cornstarch •2 tablespoons chopped fresh parsley leaves Ingredients Save an additional 10% ««hen yo u huyr 6 hofttes * o r more, o r Ff» VALIO WT1M SATE WAV CUM C A W 16 17 Ingredients Directions 1. Heat a stove-top grill pan or griddle with cooking spray over w aterfront BISTRO* Large Raw Shrimp OvenJoy Sandwich Breads or Safeway Kitchens Hot Dog Grilled Flank Steak with Bacon Balsamic Glaze 201? Safeway Inr Availability of items may vary by store Online and In store pnees, discounts and offers may differ In a large bowl com bine the asparagus, tomatoes and pine nuts. In a small bowl blend together the g a rlic , v in e g a r, Dijon mustard and olive oil with a fork or whisk. Pour the dressing over the vegetables, season with salt and pepper and toss to coat.
