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SAFEWAY I
REAL BIG DEALS EVERY WEEK
WITH YOUR CARD
-
R A N C H E R
May 16, 2012
Rancher's Reserve*
Boneless Beet
Chuck Steak
>5ee8c<aess‘X £<’!rCtl
SWISS 491 U r n M a
S M ie iS io c t
S
VALUE
PACK
Rancher’s Reserve®
Boneless Beef London Broil
Club Price
SAVE up to $2.80 lb.
Tyson Nuggets i Tenders
or Fully Cooked Entrees
25.2to32-Q2. Fnuen Nuggets &
’e m 17-a Entees. 2210 32-02.
frranWiigs. $5.99 bi Sowed
«M e: SME up 3) $5.00«
Assorted Porit Loin Chops
Signature Cafe*
Family Size
Pizza
Club P rice
Bone-In.
SAVE up to $ 1 .5 0 lb
S 38 8 to 45-02
Selected varieties
[¿SAVE up to S3 00 ea
Iceberg Lettuce
Club Price
S A V E u p to 4 2 t e a
3,
Fresh Express Spinach
or Garden Plus Salads
8 to 16-02. Selected varieties.
SAVE up to S1.30 ea.
culstne
31 to40-cl Frozen. Thawed
SAVE up to $3.00 lb.
Lean Cuisine
Simple Favorites
or Hamburger Buns
8 5 to 115-oz Selected varieties
Seeded szes aid varieties SW up Io 50«
Club Price $2.00 ea
A rro w h e a d W ater
24-pack, 16.9-02.
Plus deposit in Oregon
SAVE up to $1.16
Wild Alaskan Sockeye
Salmon Fillets
Previously frozen
SAVE up to $2.00 lb.
vtWT Wjto- . *
Kellogg's Frosted Flakes
Pantry Essentials'*
Milk
Nabisco Oreo Cookies
or Nilla Wafers
14-02 or Fraol Loops ’ 2 2-02
Cereal Club Pnce. $2.50 ea
SAVE up to $716 on 4
Gallon 2% . 1% or Fat Free
10.5 lo '6-oz SelecteC var etes. Club
Pnce: $3.00» SAFE uf lo $3 5« un 2
All Wines
e«cH. Whites
Chom pnqnp$ & S parkling W ines
Simply Orange or
Cranberry Juice
L u c e rn e *
Ic e C re a m or Cones
59-oz. Chilled Selected
varieties Club Price $300ea
1 5-qt. or 4-ct. Selected varieties
Club Price: $2.50 ea
A rm & H am m er D etergent
125 to 150-tu Liqud. 6.61-8.
Powder or 50-ct Paks Selected
M IX a MATCH
varieties SAVE up to $3 00
Í Doritos
Earn Reward Points just by shopping at
Safeway with your Club Card! n
MAY
1 9 1 20 21
I 22
Prices on this page are effective
Wednesday, May 16 thru Tuesday, May 22.2012.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store.
Fkl
SAT SUM MOW TIMS
Prices in this ad are effective 6 AM Wednesday. May 16 thru Tuesday. May 2 2 ,2 0 1 2 In ail Safeway stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz Clark
Skamania and Klickitat Counties Items ottered lor sale are not available to other dealers or wholesalers Sales of products containing ephedrine, pseudoephednne or phenylpropanolamine limited by law
Quantity rights reserved SOMF ADVERTISING ITEMS MAY NOT BF AVA6 ABt F IN Al l, STORES Some advertised prices may be even lower in some stores On Buy One. Get One Tree ("B0G01 otters customer
must purchase the first item to receive the second item tree BOGO otters are not 1/2 price sales H only a single item purchased, the regular price opkes Manufacturers coupons may be used on purchased
items only — not on free items Limit one coupon per purchased item Customer will be responsible tor tax and deposits as required by law on the purchased and tree items No liquor sales in excess of
PO-OB 52 gallons
No liquor sales f « resale Liquor sales at licensed Safeway stores onty
0
medium-high heat to preheat. Place peppercorns in a plastic bag
and smash with the flat side of a meat mallet, or bottom o f a heavy
skillet, until finely crushed. Season both sides of flank steak with
crushed peppercorns, salt and garlic flakes.
2. Place steak on hot pan and cook 5 minutes per side for medium
doneness. Remove from heat and let steak rest 10 minutes. Slice
meat crosswise into 1/4-inch thick slices.
3. While the steak is cooking. Place diced bacon in a large skillet
over medium heat until browned and crisp. Add vinegar and
bring to a simmer for 5 minutes, or until liquid reduces. In a small
bowl, add broth and cornstarch, whisking until cornstarch is
completely dissolved, and add to skillet. Simmer 2 minutes
bringing to a full boil, until sauce thickens. Remove from heat,
spoon sauce over steak slices and top with parsley.
Asparagus, Tomato
and Pine Nut Salad
• 1/2 pound fresh asparagus, trimmed and cut into 2" pieces
•4 plum tomatoes, cored and quartered
•3 tablespoons pine nuts, toasted
• 2 cloves garlic, minced
•3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
•Salt and pepper
Directions
R eward P oints
18
•Cooking spray
•2 tablespoons triple peppercorns (recommended: peppercorn
melange)
• 1 flank steak, about 1 1/4 pounds
•Salt
•2 teaspoons garlic flakes
•4 slices bacon, diced
• 1/2 cup balsamic vinegar
• 1/2 cup reduced-sodium beef broth
•2 teaspoons cornstarch
•2 tablespoons chopped fresh parsley leaves
Ingredients
Save an additional 10%
««hen yo u huyr 6 hofttes * o r more,
o r Ff» VALIO WT1M
SATE WAV CUM C A W
16 17
Ingredients
Directions
1. Heat a stove-top grill pan or griddle with cooking spray over
w aterfront BISTRO*
Large Raw Shrimp
OvenJoy Sandwich Breads
or Safeway Kitchens Hot Dog
Grilled Flank Steak with
Bacon Balsamic Glaze
201? Safeway Inr Availability of items may vary by store Online and In store pnees, discounts and offers may differ
In a large bowl com
bine the asparagus,
tomatoes and pine
nuts. In a small bowl
blend together the
g a rlic , v in e g a r,
Dijon mustard and
olive oil with a fork
or whisk. Pour the
dressing over the vegetables, season with salt and pepper and
toss to coat.