Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Oct. 19, 2011)
sportiani» (Dbseruer Page 24 SAFEWAY Q O ctober 19, 2011 REWARD points Ingredients for life.. Get your Pharmacy^ FLU SHOT HERE Q u ic k a n d e a s y e v e r y d a y ! R e w a rd Point s V is it w w w S a fe w a y c o m / p h a r m a c y to fin d a P h a r m a c y n e a r y o u ’A y « r«*trictio n s apply S « « P h arm acy for details B reakfast S avings ! u Big on Breakfast Boneless Pork Top Loin Chops Rancher’s Reserve* Boneless Beef Petite Sirloin Steak C e n te r C u t E x tr e m e V a lu e P a c k E x tr e m e V a lu e P a c k . SAVE u p to $ 3 . 5 0 lb. SAVE u p to $ 4 5 0 lb. Basil Baked Cod Fillets Club Price SXl Ingredients (Serves 2) • • • • • • • • Safeway Kitchens Silly Circles ,2.2-oz or Cocoa Nuggets , 1 6 « Cereal SAVE up Io $2 00 Eating Right* Boneless Skinless Chicken Breasts Pork Shoulder Blade Steak B o n e -In . E x tr e m e V a lu e P a c k . Or T e n d e rs , T h in S lic e d o r T h ig h s . SA VE u p to $ 1 .5 0 lb SAVE u p to $ 2 5 0 lb. 1/2 lb. cod, haddock, o r orange roughy fillet 1 tsp. olive oil 1 tsp. lem on ju ic e 1/4 tsp. dried basil, crushed 1/8 tsp. black pep p er D ash salt 2 plum tom atoes, cored and cut crossw ise into thin slices 2 tsp. grated Parm esan cheese Directions: 1. Pat fish dry and cut into 2 serving pieces. C om bine oil and C lu b P r ic e U Wild Alaskan Cod Fillets Tomatoes on the Vine P rev io u s ly fro z e n . SA VE u p to $ 1 . 0 0 lb. SA VE u p to $ 3 . 0 0 lb. Club Price lem on ju ic e in a baking dish. 2. A dd fish and turn to coat both sides. S prinkle w ith basil, pep p er and salt. Safeway Hickory Smoked Thick Sliced Bacon O r T o m a tillo s . 9 9 c lb Sold m a3-fc package S 897ae 3. O verlap tom atoes in even layer on fish and sprinkle w ith Parm esan cheese. 4. C o v er w ith foil and b ake at 400°F, about 10 to 15 m inutes or SAFEW AY^ C O U P O N v *» » *™ to n n i until fish ju st begins to flake w hen tested w ith a fork. O venJoy • B rea d f Signature C a fe* Chicken Tenders Hass Avocados 10-lb . Bag Russet Potatoes Club Price $1 00 ea SAVE up to $2 50 on 10 SAVE up to $ 2 .0 0 lb 22-oz White or Wheat SAVE up to $1 02 ea SAFEWAY % COUPON vai« io is Him io m t Tropicana Pure Premium or TropSO Juices 59.02 Chilled Selected varieties 000000257060 Pantry Essentials Lucerne* Shredded or Chunk Cheese or Dairy Glen M ilk Gallon. 2% . 1% or Fat Free Marie Callender's or Healthy Choice Meals Ik T ï SM M m btExUKShm 32-o; Medium only SAVE up to 504 Club Prie» SAFEWAY X COUPON Ctthn C tt*S *E « k H I5 a 5 Valid 10 Urti™ to 25’l l Pillsbury Frozen Breakfast 7« to 251-02 Sderted vd'ietes »0000 2 5 6 8 5 R a gù P a s ta S a u ce re fre s h e ” W ater 16 to 24-oz Selected varieties 24-pack,16.9-oz Plus deposit In Oregon SAVE up to 60s OubPnce $ 1 2 5 e» SAVE up to S2 96 on 4 Safeway Softly Bath Tissue or Thirsty Paper Towels KT A L L T H IS P O * GETTI Nabisco Chips Ahoy! Cookies ot. cans Selected varieties ,2 J 9 5 to 15 25-oz. Selected varieties That's our promise... that's Ingredients fo r life. EEV EEI E li EEI Ed EMEW I U n t i l lailCMlEllE£f ulEklESl wed thur M fri sat sun mon toes .. . QWw V»W M -TA. iH V n It JW iW KWiiaaw ttneiaB teM M« MC aW wfcto ir mar ¡tan »■«■ W >< ieM ■< W Ml M Ima «*» » MWIWM <*NWiW kMmtVMW M«**»«» wimiMiai laKtu KM WatH MMM «Mi W MMMUM fetMkMtttMaiMMMtMMaateM Prices on this page are effective Wednesday, October 19 thru Tuesday, October 25.2011. ALL UMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store Prices to this ad are efteefive 6 AMWednesday. October 19 tore fuesday, October 25.2 01 1 m al Safeway stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowhtz rn w i" 58,89 pfortic,s < » * * * « ephedrine, pseudoephedrine or phenylpropanolamine limited by aw Quantity rights reserwd SOME ADVERTISING IIEVS MAY NOI BE AVAILABLE IN ALL SfORES Some advertised prices may be even lower m some stores On Buy One Get One Free ('BOGO'! otters 'AkMom« niutf ptx chase the " s,lte™ ’° recen* lhe second item free BOGO offers are not 1/2 price sales It only a single Item purchased the regular price applies Manulaclurers’ coupons may be used eri *"?'? 1 m 006 wx'p° " (x,chas8d ,tem Custonl‘* wHI *» resP°ns‘ * * » as required by i X on the purchased and free item sN okquoratesin exceS PW» o» 52 gallons No llouor sales tor resale Liquor sales at licensed Safeway stores only O 2 0 , 1 Safeway Inc Ingredients (Makes 6 servings) • • • • • • • • • • • 3 w hole (6 halves) boneless, skinless chicken breasts salt and p ep p er flour garlic po w d er and onion pow der 2 eggs, w ell beaten 1/4 cup fresh parsley, m inced 2 cloves garlic, m inced 1 cup Italian bread crum bs 2 tbsp. ex tra virgin olive oil 2 tbsp. butter lem on quarters Directions: 1. C ut w hole breasts into tw o halves. Place chicken betw een FOUAt OR LESSER VALUE 12-Pack Coca-Cola Chicken Breasts Milanese Ava.lab.My o, items may « V by store Onttoe arxt In store prices, d i s c o u n t < X « X a y d fto sheets o f w ax p ap er and pound to flatten using a heavy pan or rolling pin. S prinkle lightly w ith salt and pepper. 2. In a shallow pan or dish, com bine beaten egg, parsley and m inced garlic. Set aside. 3. D ust chicken pieces lightly w ith flour, garlic pow der and onion pow der, shaking o ff excess. 4. H eat oil and b u tter in a heavy skillet; do not allow to brow n. 5. D redge the chicken pieces in the beaten egg m ixture, then roll in the bread crum bs. Press crum bs on so they stick on both sides. 6. Sauté chicken, 3 o r 4 p ieces at a tim e over m edium heat until g olden and crisp, tender inside, but not dry, about 5-7 m inutes on each side, depending upon size o f chicken pieces. 7. D rain on p ap er tow els; keep w arm in a 250°F oven until rem aining pieces are cooked. Serve ho t w ith lem on quarters.
