sportiani» (Dbseruer
Page 24
SAFEWAY Q
O ctober 19, 2011
REWARD points
Ingredients for life..
Get your
Pharmacy^
FLU SHOT HERE
Q u ic k a n d e a s y e v e r y d a y !
R e w a rd Point s
V is it w w w S a fe w a y c o m / p h a r m a c y to fin d a P h a r m a c y n e a r y o u
’A y « r«*trictio n s apply S « « P h arm acy for details
B reakfast
S avings !
u
Big on Breakfast
Boneless Pork
Top Loin Chops
Rancher’s Reserve* Boneless
Beef Petite Sirloin Steak
C e n te r C u t E x tr e m e V a lu e P a c k
E x tr e m e V a lu e P a c k .
SAVE u p to $ 3 . 5 0 lb.
SAVE u p to $ 4 5 0 lb.
Basil Baked Cod Fillets
Club Price SXl
Ingredients (Serves 2)
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Safeway Kitchens
Silly Circles
,2.2-oz or Cocoa Nuggets
, 1 6 « Cereal
SAVE up Io $2 00
Eating Right* Boneless
Skinless Chicken Breasts
Pork Shoulder Blade Steak
B o n e -In . E x tr e m e V a lu e P a c k .
Or T e n d e rs , T h in S lic e d o r T h ig h s .
SA VE u p to $ 1 .5 0 lb
SAVE u p to $ 2 5 0 lb.
1/2 lb. cod, haddock, o r orange roughy fillet
1 tsp. olive oil
1 tsp. lem on ju ic e
1/4 tsp. dried basil, crushed
1/8 tsp. black pep p er
D ash salt
2 plum tom atoes, cored and cut crossw ise into thin slices
2 tsp. grated Parm esan cheese
Directions:
1. Pat fish dry and cut into 2 serving pieces. C om bine oil and
C lu b P r ic e
U
Wild Alaskan Cod Fillets
Tomatoes on the Vine
P rev io u s ly fro z e n .
SA VE u p to $ 1 . 0 0 lb.
SA VE u p to $ 3 . 0 0 lb.
Club Price
lem on ju ic e in a baking dish.
2. A dd fish and turn to coat both sides. S prinkle w ith basil,
pep p er and salt.
Safeway Hickory Smoked
Thick Sliced Bacon
O r T o m a tillo s . 9 9 c lb
Sold m a3-fc package S 897ae
3. O verlap tom atoes in even layer on fish and sprinkle w ith
Parm esan cheese.
4. C o v er w ith foil and b ake at 400°F, about 10 to 15 m inutes or
SAFEW AY^ C O U P O N
v *» » *™
to n n i
until fish ju st begins to flake w hen tested w ith a fork.
O venJoy
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B rea d
f
Signature C a fe*
Chicken Tenders
Hass Avocados
10-lb . Bag
Russet Potatoes
Club Price $1 00 ea
SAVE up to $2 50 on 10
SAVE up to $ 2 .0 0 lb
22-oz White or Wheat
SAVE up to $1 02 ea
SAFEWAY %
COUPON
vai« io is Him io m t
Tropicana Pure
Premium or
TropSO Juices
59.02 Chilled
Selected varieties
000000257060
Pantry Essentials
Lucerne* Shredded
or Chunk Cheese
or Dairy Glen M ilk
Gallon. 2% . 1%
or Fat Free
Marie Callender's or
Healthy Choice Meals
Ik T ï SM M m btExUKShm
32-o; Medium only
SAVE up to 504
Club Prie»
SAFEWAY
X COUPON
Ctthn C tt*S *E « k H I5 a 5
Valid 10 Urti™ to 25’l l
Pillsbury Frozen
Breakfast
7« to 251-02
Sderted vd'ietes
»0000 2 5 6 8 5
R a gù P a s ta S a u ce
re fre s h e ” W ater
16 to 24-oz Selected varieties
24-pack,16.9-oz
Plus deposit In Oregon
SAVE up to 60s
OubPnce $ 1 2 5 e»
SAVE up to S2 96 on 4
Safeway Softly Bath Tissue
or Thirsty Paper Towels
KT A L L T H IS P O *
GETTI
Nabisco Chips
Ahoy! Cookies
ot. cans
Selected varieties
,2
J
9 5 to 15 25-oz. Selected varieties
That's our promise...
that's Ingredients fo r life.
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Prices on this page are effective
Wednesday, October 19 thru Tuesday, October 25.2011.
ALL UMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store
Prices to this ad are efteefive 6 AMWednesday. October 19 tore fuesday, October 25.2 01 1 m al Safeway stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowhtz
rn w i"
58,89
pfortic,s < » * * * « ephedrine, pseudoephedrine or phenylpropanolamine limited by
aw Quantity rights reserwd SOME ADVERTISING IIEVS MAY NOI BE AVAILABLE IN ALL SfORES Some advertised prices may be even lower m some stores On Buy One Get One Free ('BOGO'! otters
'AkMom« niutf ptx chase the " s,lte™ ’° recen* lhe second item free BOGO offers are not 1/2 price sales It only a single Item purchased the regular price applies Manulaclurers’ coupons may be used eri
*"?'? 1 m 006 wx'p° "
(x,chas8d ,tem Custonl‘* wHI *» resP°ns‘ * *
»
as required by i X on the purchased and free item sN okquoratesin exceS
PW» o»
52 gallons No llouor sales tor resale Liquor sales at licensed Safeway stores only
O 2 0 , 1 Safeway Inc
Ingredients (Makes 6 servings)
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3 w hole (6 halves) boneless, skinless chicken breasts
salt and p ep p er
flour
garlic po w d er and onion pow der
2 eggs, w ell beaten
1/4 cup fresh parsley, m inced
2 cloves garlic, m inced
1 cup Italian bread crum bs
2 tbsp. ex tra virgin olive oil
2 tbsp. butter
lem on quarters
Directions:
1. C ut w hole breasts into tw o halves. Place chicken betw een
FOUAt OR LESSER VALUE
12-Pack Coca-Cola
Chicken Breasts Milanese
Ava.lab.My o, items may « V by store Onttoe arxt In store prices, d i s c o u n t < X « X a y d fto
sheets o f w ax p ap er and pound to flatten using a heavy pan or
rolling pin. S prinkle lightly w ith salt and pepper.
2. In a shallow pan or dish, com bine beaten egg, parsley and
m inced garlic. Set aside.
3. D ust chicken pieces lightly w ith flour, garlic pow der and onion
pow der, shaking o ff excess.
4. H eat oil and b u tter in a heavy skillet; do not allow to brow n.
5. D redge the chicken pieces in the beaten egg m ixture, then roll
in the bread crum bs. Press crum bs on so they stick on both sides.
6. Sauté chicken, 3 o r 4 p ieces at a tim e over m edium heat until
g olden and crisp, tender inside, but not dry, about 5-7 m inutes
on each side, depending upon size o f chicken pieces.
7. D rain on p ap er tow els; keep w arm in a 250°F oven until
rem aining pieces are cooked. Serve ho t w ith lem on quarters.