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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 21, 2011)
September 21. 2011 Minority & Small Business Week Page 17 SAFEWAY O your groceries, vouf choices, your schedule- delivered! Ingredients for life.« Get your Pharmacy FLU SHOT HERE .¡¿Sis Quick and easy every day! SAFEWAY coni Visit www.safeway.com/pharmacy to find a pharmacy near you. 'Age restrictions apply. See Pharmacy for details. rOOJBAtiar VALUE PACK tfUX&MATO/ Rancher’s Reserve® Boneless Beef Chuck Pot Roast Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy. Assorted Pork Loin Chops Bone-In. Or Bone-In Center Cut Chops. Extreme Value Pack. EQUALORLESSER VALUE C7ub Fric» ib m If II 11 ■ i ’l l Thl Ez*5 '¿ s ' Italian Meatballs Ingredients • 1 */2 pounds ground chuck • 3 large eggs • */2 cup milk • 2 cloves garlic, crushed • Vi cup onion, minced • 1 teaspoon powdered Italian seasoning (see direc tions below) • */2 cup grated Parmesan or Romano cheese • */2 cup dry bread crumbs Italian Seasoning: 1. To make the dry Italian seasoning mix, blend one Rancher’s Reserve® Boneless Beef Top Sirloin Steak Safeway Chicken Thighs, Drumsticks or Leg Quarters Safeway SELECT* Extra Meaty Pork Back Ribs Extreme Value Pack. Previously Frwen. SAVE k > Io $1 50 to 1 v ? [- Caught Fresh Whole or Half Coho Salmon c* » Fresh Express Salads Hass Avocados 9 to 12 o i packages Selected varieties Club Price $ 1 0 0 ea SAVE up to $14 90 on 10 Club Price: $1 00 ea SAVE up to $6 90 on 10 Weather permitting SAVE up to $5 00 to 12 « cans SdKMMnetn SAVE»» tuse» r Mix & Match teaspoon each of the following spices: marjoram, thyme, savory, rosemary, sage, oregano and basil. Keep the remaining Italian seasoning in a container with an airtight lid, and use it on any Italian meat dishes. 2. Prepare a cookie sheet by covering it with foil. Thoroughly mix all ingredients in a large bowl, and set aside. If the mixture seems a little loose, add more bread crumbs, but not so much that the mixture becomes dry. Form meatballs that are about the size of a golf ball, and place them on the baking sheet. Bake the meatballs for approximately 30 minutes in an oven that has been pre heated to 350 degrees Fahrenheit. Remove the cookie sheet from the oven, and add the meatballs to a saucepan of marinara sauce. Simmer for an additional 30 minutes. 12-P ack Pepsi 0T7-U P EQUAL on LESSER VALUI Club Prier „ «I n’ lh " p a r tic ip a tin g p ro d u c ts Driscolls Honeycrisp Apples SAVE up to $100 to each when you buy ANY 8 or more throughout the store e Your purr hase can be all fhe »ante dent or all different item»1 Meatballs Italiano: 1. For another way to get the full flavors of Italy into your kitchen, form the meatball recipe above around a spoonful of fresh roasted garlic. To roast the garlic, peel garlic bulbs, and cut the very tips off. Brush the cut sides with olive oil or butter, and wrap the entire bulb in foil. Place the bulbs, cut sides facing up, in a shallow baking dish, and bake for about 30 minutes in an oven that has been preheated to 425 degrees Fahrenheit. 2. When the garlic is done roasting, remove it from the oven, and squeeze the soft bulbs into a dish. Stir to mix. Then, when making the meatballs, scoop out a large tablespoon or so of meat and slightly flatten it. Place a small scoop of garlic in the center, and form the meatball around the garlic. Bake the meatballs as indicated in the above recipe. Savings are on top ol our Card Pnces' Prim o T aglio * B lack Fo rest H am or M u en s ter Cheese P u rrh «» « nbvsf M in « taru tMPsActHw w itt y mir f.xrd SAVE up to $2 50 to 18-Pack Coors, Miller or 24-PackPabst 12-ar Mttoacm That's our promise... Seectoi or«t«s hsowwte Onton SAVEuplo$322 that's Ingredients for life. SEPTEMBER B I B I B i R9 EPS B I C m Cfii Caii Cfii C m C m a 00 Pd9 e are effective Wednesday, September 21 thru Tuesday, September 27.2011. *«> thus nn SAT SUN MON rues ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store ir ?1 thru Tuesday. September 27,2011 to all Sa'eway sto'es m Oregon (except Milton Freewater) and S W Washington stores servina Wahkiakum Cowsw STf*i.S ir v - p f e r ' / J i 8 vo1 5“ ” * adveused prices may be even lower in some stores On Buy One, Get One Free CBOGO1 ot'ers customer must V )(u oPers are not 1/2 price sales If only a single Hem purchased the regular price applies Manufacturers cotxxxts may be used on purchased items I* ? . * restx’" s't* ’ 'h ' .13’ and deposits a s required by law on the p ir chased and free items No Hqucx sales in exr ess of V gallons No .ores only © 2011 Sa eway Inc Availahklty of items may vary by store Online and In store prices, discounts and otters may rifle '
