September 21. 2011
Minority & Small Business Week
Page 17
SAFEWAY O
your groceries,
vouf choices,
your schedule-
delivered!
Ingredients for life.«
Get your
Pharmacy
FLU
SHOT
HERE
.¡¿Sis
Quick and easy every day!
SAFEWAY coni
Visit www.safeway.com/pharmacy
to find a pharmacy near you.
'Age restrictions apply. See Pharmacy for details.
rOOJBAtiar
VALUE
PACK
tfUX&MATO/
Rancher’s Reserve®
Boneless Beef Chuck Pot Roast
Using ground Italian sausage plus a few
simple ingredients makes these flavorful
meatballs extra-easy.
Assorted Pork Loin Chops
Bone-In. Or Bone-In Center Cut Chops.
Extreme Value Pack.
EQUALORLESSER VALUE
C7ub Fric»
ib
m
If
II
11 ■ i ’l l Thl Ez*5
'¿ s '
Italian Meatballs
Ingredients
• 1 */2 pounds ground chuck
• 3 large eggs
• */2 cup milk
• 2 cloves garlic, crushed
• Vi cup onion, minced
• 1 teaspoon powdered Italian seasoning (see direc
tions below)
• */2 cup grated Parmesan or Romano cheese
• */2 cup dry bread crumbs
Italian Seasoning:
1. To make the dry Italian seasoning mix, blend one
Rancher’s Reserve®
Boneless Beef Top Sirloin Steak
Safeway Chicken Thighs,
Drumsticks or Leg Quarters
Safeway SELECT* Extra
Meaty Pork Back Ribs
Extreme Value Pack.
Previously Frwen.
SAVE k > Io $1 50 to
1
v ?
[-
Caught
Fresh Whole or
Half Coho Salmon
c* »
Fresh Express Salads
Hass Avocados
9 to 12 o i packages Selected
varieties Club Price $ 1 0 0 ea
SAVE up to $14 90 on 10
Club Price: $1 00 ea
SAVE up to $6 90 on 10
Weather permitting
SAVE up to $5 00 to
12 « cans
SdKMMnetn
SAVE»»
tuse» r
Mix & Match
teaspoon each of the following spices: marjoram, thyme,
savory, rosemary, sage, oregano and basil. Keep the
remaining Italian seasoning in a container with an airtight
lid, and use it on any Italian meat dishes.
2. Prepare a cookie sheet by covering it with foil.
Thoroughly mix all ingredients in a large bowl, and set
aside. If the mixture seems a little loose, add more bread
crumbs, but not so much that the mixture becomes dry.
Form meatballs that are about the size of a golf ball, and
place them on the baking sheet. Bake the meatballs for
approximately 30 minutes in an oven that has been pre
heated to 350 degrees Fahrenheit. Remove the cookie
sheet from the oven, and add the meatballs to a saucepan
of marinara sauce. Simmer for an additional 30 minutes.
12-P ack Pepsi
0T7-U P
EQUAL on LESSER VALUI
Club Prier
„ «I n’ lh "
p a r tic ip a tin g p ro d u c ts
Driscolls
Honeycrisp Apples
SAVE up to $100 to
each when you
buy ANY 8
or more
throughout
the store e
Your purr hase can be all fhe
»ante dent or all different item»1
Meatballs Italiano:
1. For another way to get the full flavors of Italy into your
kitchen, form the meatball recipe above around a spoonful
of fresh roasted garlic. To roast the garlic, peel garlic bulbs,
and cut the very tips off. Brush the cut sides with olive oil
or butter, and wrap the entire bulb in foil. Place the bulbs,
cut sides facing up, in a shallow baking dish, and bake for
about 30 minutes in an oven that has been preheated to 425
degrees Fahrenheit.
2. When the garlic is done roasting, remove it from the
oven, and squeeze the soft bulbs into a dish. Stir to mix.
Then, when making the meatballs, scoop out a large
tablespoon or so of meat and slightly flatten it. Place a
small scoop of garlic in the center, and form the meatball
around the garlic. Bake the meatballs as indicated in the
above recipe.
Savings are on top ol
our Card Pnces'
Prim o T aglio *
B lack Fo rest H am
or M u en s ter Cheese
P u rrh «» « nbvsf M in « taru
tMPsActHw w itt y mir f.xrd
SAVE up to $2 50 to
18-Pack Coors,
Miller or
24-PackPabst
12-ar Mttoacm
That's our promise...
Seectoi or«t«s
hsowwte Onton
SAVEuplo$322
that's Ingredients for life.
SEPTEMBER
B I B I B i R9 EPS B I
C m Cfii Caii Cfii C m C m
a
00
Pd9 e are effective
Wednesday, September 21 thru Tuesday, September 27.2011.
*«> thus
nn
SAT SUN MON rues
ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store
ir ?1 thru Tuesday. September 27,2011 to all Sa'eway sto'es m Oregon (except Milton Freewater) and S W Washington stores servina Wahkiakum Cowsw
STf*i.S
ir v - p f e r ' / J i 8
vo1
5“ ” * adveused prices may be even lower in some stores On Buy One, Get One Free CBOGO1 ot'ers customer must
V )(u oPers are not 1/2 price sales If only a single Hem purchased the regular price applies Manufacturers cotxxxts may be used on purchased items
I* ? . * restx’" s't* ’ 'h ' .13’ and deposits a s required by law on the p ir chased and free items No Hqucx sales in exr ess of V gallons No
.ores only © 2011 Sa eway Inc Availahklty of items may vary by store Online and In store prices, discounts and otters may rifle '