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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Nov. 2, 1983)
Pcxttond Observer, November 2, 1983 Page 7 Parties Jamaica style Any time o f year at all it exactly the right time for Jamaicans to have ball. The land where reggae was l^jrn, where arts flourish right along with the out-of-this-world flowers and fascinating fruits, is the same land that enjoys food and drink. A f ter all. the loveliest o f rums are made there, by Appleton Estates, a very old name in the rum arena, where they still have in use aged upper stills to give their rums their distinctive flavor. And the Blue M ountain coffee, judged to be t|»e best coffee anywhere, is at home in sunny Jamaica. Allspice is a very big berry when you consider that Jamai ca provides 85 percent o f the world's supply. And their ginger is a staple on any spice shelf in our country. Jamaicans who are celebrating their twenty-first year o f indepen dence are making a year-round festi val o f the event. So— let’s have the merry tinkle o f a mile-high rum drink, get out the festive decora tions, and have a ball! M ake life happier with a dish everyone will like, chicken with marvelous mush rooms, topped with thinly sliced Bermuda onion, and nesting in a sauce that ends up in a super rummy gravy. This is a dish to serve with rice, some yams are good with it, too, and can be served in the back yard, at the pool or on a picnic. Sabrina's Hair Boutique 7414 N. A lbina (off Lombard) 286-1189 Thanksgiving Tima Special on Curls. Still on until Jan 2.1984. Relaxar» included. Reg. Price Now Price C u rls.............. M 6 - to » 6 0 - R elaxara.......................» 2 6 - S pecial.............. . »26 to »36 Special .......................» 1 6 - Conditionera included with both services I I coupon * is T h you wh en i come for your appointment Name ____________ | Address ___________ To show our appreciation for everyone who has patronized ua, Sabrina's will be giving 2 turkeys away for Thanksgiving Add ap arkl* to holiday parties w ith cool Jam aica Rum S w o o isra and Bird In A Bath, a chicken m ein dish w ith m ushroom s. Bermuda onions and rum spiced gravy. I — A | phone | M M M M M ip a w in g NOV. i ----- I I m J Round Pork Roast $128 Tip v Roast Pork Steak $138 Safeway Quality Blade Butt Cut Roast Tender. Juicy Sales* ay Quality Blade Cut - Economical Full-Flavored, Heel Bonete»» A la v o rile O w n H im s I Juice o f 1 lime Juice of 1 lemon Juice o f I papaya 1 teaspoon pineapple juice 2 ouhees W hite Rum Pour into 16-oz. glass, stuffed with ice cubes Stir until glass is frosted. Then add another ounce of W hite Rum and top o ff with '/«- teaspoon Rumona. the rum liqueur. Decorate with slices of lemon, lime, and whatever else is at hand, like $158 Norbest 3-5-Lb. Size Lb. > \ Lb. Boneless Turkey J A M A IC A R U M S H O O T E R S Bel-air Vegetables Lb. Fancy No. 1 C h o ose F ro m M ixed V eg e ta b le ». G reen Pea» O r Pea» & C arro t» F ro z e n , 3 2 -O z . mint. Bag M R D IN A B A TH 2 broiler-fryer chickens, cut in serving pieces ‘ ! -cup, or 1 stick, butter or margarine, or coconut oil 1 teaspoon pepper 2 Bermuda onions, sliced ' .’ -pound fresh mushrooms, sliced 2 cans cream o f watercress soup or same amount home-made 2 oz. Gold Rum Preheat oven to 400 °F. Bake 15 minutes. Take out o f oven and place union slices over chicken pieces. Add sliced mushrooms. Combine cream of watercress soup with rum and pour over chicken, onions and mushrooms. Reduce oven tempera ture to 35O°F. and bake I hour. Serve over rice. Serves 8 easily. |T 0 IT 1 3 t0 C tJ Tomatoes Choose From Stewed Or W hole Peeled Town House Canned Tom atoes. 16-Oa. Save 10' Or More >Pack Coke Choose From Regular. D ie t O r Caffeine Free C oke. Tab Or Sprite 1 6 -O z. B tls. SqfïnRetÿ vX /* Plus Deposit M onday, Nov. 7: Mexican U shredded lettuce and tomato, wh kernel corn, apple wedges, m ilk. Tuesday. Nov. 8: Italian spaghet ti, tossed salad, warm garlic bread, mixed fru it, m ilk. Wednesday. Nov. 9: Hawaiian pizza, carrot coins w /ranch dip, chilled pears, nibbles, milk. Thursday. Nov. 10: Oven baked chicken, whipped potatoes/gravy, tossed salad/dressing. orange half, carrot-raisin bread, milk. Friday, Nov. I I : V E I E R A N 'S G re a t S e rv e d W it h t h ee ve S a u c e O r H o lla n d a is e * H ip e A n d R e a d y To A d d < olo» And F la v o r To You» S a lad s * 2 9 8" Red Delicious Apples Fancy Fresh Mushrooms Bath Tissue ( ■ t r a I an c y S w e e t f r e s h P a c k e d O re g o n G r o w n A p p le s P e r i e l i To» T o p p in g A S a la d <>» S a u le And S e rv e W it h Y o u r M e a l D is M Fam ily Scott. 4 Roll Package. 1-Ply. A»»fd Print« Bulk Limit Two Lbs. Lb. Save 30* Or More School Men Fresh, Tender Broccoli Salad Size Tomatoes Joh nson’s O ' Baby 11 O z. Sham poo Toothpaste8!??. TaennaiK s259 A CR Ba* Tornato S a u ce ”a±r-6r2 1 Pork & B ean s ^■:..39< C ottage C h e e se %s;68* 99 G rapenut C ereal $059 D etergen t A lum inum Foil l A C B d C W s u p e r P l u » - Super Post. 24 O f P rice E ffe c tiv e W e d ., Nov. 2 Thru T u e s ., N ov. 8 A t A ll Safew ays In T h e Im m e d ia te A rea O f O rig in a tin g P u b lic a tio n . S ales L im ite d To R e ta il Q u a n titie s . Cold Power. 8 4 -0 « . 40' Off Label Reynold'«. 25' « 12" m m SAFEWAY DAY NO SCHOOL. ¡ H i'« . « i. ' «T-1 sa S ii ! I
