Pcxttond Observer, November 2, 1983 Page 7
Parties
Jamaica
style
Any time o f year at all it exactly
the right time for Jamaicans to have
ball. The land where reggae was
l^jrn, where arts flourish right along
with the out-of-this-world flowers
and fascinating fruits, is the same
land that enjoys food and drink. A f
ter all. the loveliest o f rums are
made there, by Appleton Estates, a
very old name in the rum arena,
where they still have in use aged
upper stills to give their rums their
distinctive flavor. And the Blue
M ountain coffee, judged to be t|»e
best coffee anywhere, is at home in
sunny Jamaica. Allspice is a very big
berry when you consider that Jamai
ca provides 85 percent o f the
world's supply. And their ginger is a
staple on any spice shelf in our
country.
Jamaicans who are celebrating
their twenty-first year o f indepen
dence are making a year-round festi
val o f the event. So— let’s have the
merry tinkle o f a mile-high rum
drink, get out the festive decora
tions, and have a ball! M ake life
happier with a dish everyone will
like, chicken with marvelous mush
rooms, topped with thinly sliced
Bermuda onion, and nesting in a
sauce that ends up in a super rummy
gravy. This is a dish to serve with
rice, some yams are good with it,
too, and can be served in the back
yard, at the pool or on a picnic.
Sabrina's Hair Boutique
7414 N. A lbina
(off Lombard)
286-1189
Thanksgiving Tima Special on Curls.
Still on until Jan 2.1984. Relaxar» included.
Reg. Price
Now Price
C u rls.............. M 6 - to » 6 0 -
R elaxara.......................» 2 6 -
S pecial.............. . »26 to »36
Special .......................» 1 6 -
Conditionera included with both services
I
I
coupon *
is T
h you wh en i
come for your appointment
Name ____________
| Address ___________
To show our appreciation for everyone who has patronized
ua, Sabrina's will be giving 2 turkeys away for Thanksgiving
Add ap arkl* to holiday parties w ith cool Jam aica Rum S w o o isra
and Bird In A Bath, a chicken m ein dish w ith m ushroom s. Bermuda
onions and rum spiced gravy.
I — A
| phone
| M M M M M ip a w in g NOV.
i
----- I
I
m J
Round Pork Roast $128
Tip
v Roast Pork Steak $138
Safeway Quality
Blade Butt Cut Roast
Tender. Juicy Sales* ay Quality
Blade Cut - Economical
Full-Flavored,
Heel Bonete»» A la v o rile O w n H im s I
Juice o f 1 lime
Juice of 1 lemon
Juice o f I papaya
1 teaspoon pineapple juice
2 ouhees W hite Rum
Pour into 16-oz. glass, stuffed
with ice cubes Stir until glass is
frosted. Then add another ounce of
W hite Rum and top o ff with '/«-
teaspoon Rumona. the rum liqueur.
Decorate with slices of lemon, lime,
and whatever else is at hand, like
$158
Norbest
3-5-Lb. Size
Lb.
> \
Lb.
Boneless
Turkey
J A M A IC A R U M S H O O T E R S
Bel-air
Vegetables
Lb.
Fancy No. 1
C h o ose F ro m M ixed V eg e ta b le ».
G reen Pea» O r Pea» & C arro t»
F ro z e n ,
3 2 -O z .
mint.
Bag
M R D IN A B A TH
2 broiler-fryer chickens, cut in
serving pieces
‘ ! -cup, or 1 stick, butter or
margarine, or coconut oil
1 teaspoon pepper
2 Bermuda onions, sliced
' .’ -pound fresh mushrooms, sliced
2 cans cream o f watercress soup or
same amount home-made
2 oz. Gold Rum
Preheat oven to 400 °F. Bake 15
minutes. Take out o f oven and place
union slices over chicken pieces.
Add sliced mushrooms. Combine
cream of watercress soup with rum
and pour over chicken, onions and
mushrooms. Reduce oven tempera
ture to 35O°F. and bake I hour.
Serve over rice. Serves 8 easily.
|T 0 IT 1 3 t0 C tJ
Tomatoes
Choose From Stewed Or W hole Peeled
Town House Canned Tom atoes. 16-Oa.
Save 10'
Or More
>Pack Coke
Choose From Regular. D ie t O r Caffeine Free
C oke. Tab Or Sprite
1 6 -O z.
B tls.
SqfïnRetÿ
vX /*
Plus
Deposit
M onday, Nov. 7: Mexican U
shredded lettuce and tomato, wh
kernel corn, apple wedges, m ilk.
Tuesday. Nov. 8: Italian spaghet
ti, tossed salad, warm garlic bread,
mixed fru it, m ilk.
Wednesday. Nov. 9: Hawaiian
pizza, carrot coins w /ranch dip,
chilled pears, nibbles, milk.
Thursday. Nov. 10: Oven baked
chicken, whipped potatoes/gravy,
tossed salad/dressing. orange half,
carrot-raisin bread, milk.
Friday, Nov. I I : V E I E R A N 'S
G re a t S e rv e d W it h t h ee ve
S a u c e O r H o lla n d a is e *
H ip e A n d R e a d y To A d d < olo»
And F la v o r To You» S a lad s *
2 9 8"
Red Delicious
Apples
Fancy Fresh
Mushrooms
Bath Tissue
( ■ t r a I an c y S w e e t f r e s h
P a c k e d O re g o n G r o w n A p p le s
P e r i e l i To» T o p p in g A S a la d
<>» S a u le And S e rv e W it h Y o u r M e a l D is M
Fam ily Scott. 4 Roll Package.
1-Ply. A»»fd Print«
Bulk
Limit Two
Lbs.
Lb.
Save 30*
Or More
School Men
Fresh, Tender
Broccoli
Salad Size
Tomatoes
Joh nson’s O '
Baby
11 O z.
Sham poo
Toothpaste8!??.
TaennaiK
s259
A CR Ba*
Tornato S a u ce ”a±r-6r2 1
Pork & B ean s ^■:..39<
C ottage C h e e se %s;68*
99
G rapenut C ereal
$059
D etergen t
A lum inum Foil
l A C B d C W s u p e r P l u » - Super
Post.
24 O f
P rice E ffe c tiv e W e d ., Nov. 2 Thru T u e s ., N ov. 8 A t
A ll Safew ays In T h e Im m e d ia te A rea O f O rig in a tin g
P u b lic a tio n . S ales L im ite d To R e ta il Q u a n titie s .
Cold Power.
8 4 -0 « . 40' Off Label
Reynold'«.
25' « 12"
m
m
SAFEWAY
DAY NO SCHOOL.
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