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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 15, 1982)
Page 10 Section III Portland Observer. Decombevi 5,J 982 GHRISTMAS fc A FAMILY HAPPENING Lx Lx L a L a L l L l L l L a L a L a L x AND MORE »< \ ORIOON M O W N F R O ZE N C H O C O LA TE M O L D WALNUTS POPCORI W....... f t « . " ..........i .33* . CHOICE C M l M ROUND U.S.D. A BEEF I O STEAK BULK MINCEMEAT SHERIDAN FRUIT Co. S E U N IO N & O A K — 2 3 5 -9 3 5 3 brown around edges. Makes about 4 Vi dozen. To hang on Christmas tree, poke a hole in each unbaked cookie near edge, using a straw or wooden pick. Insert red string licorice through holes in cooled baked cookies and tie. 4 squares semi-sweet chocolate Vi cup water Vi cup sifted all-purpose flour Vi teaspoon double-acting baking powder Vi teaspoon salt Vi teaspoon baking soda 5 eggs, at room temperature Vi cup granulated sugar 6 sh rim p El fries B -,99 A re a l tr e a t Fish Sandwich 36 even better w ith cheese, add lbC •aptrea O©c 31 IN ? Chicken Sandwich 4 inch bun, lettuce, tartar sauce | 75 AH fwN deals mcfwde S m ell ord«r ol fr»ee «men c o c B ce'e end e l o t tu n d ee ISingle Burger lOoubla Burger .............. n.99 ............ * 2 . ¡Fish Full M eal D airy Q yeen *2 . A real treat Check our Heat 4 squares chocolate with water in saucepan over very low heat, stirring until chocolate is melt ed and mixture is smooth. Cool. S ift flour with baking powder, salt and baking soda. Beat eggs in large bowl at high speed of electric m ixer, adding Vi cup granulated sugar gradually and beating until mixture is fluffy and (hick and light in color. G radually fold in flour m ixture. Blend in chocolate m ix ture. Pour into 15 x 10-inch jelly roll pan which has been greased on bot tom and sides, lined on bottom with waxed paper and greased again. Bake at 350° for 18-20 minutes, or until cake tester inserted into center comes out clean. T urn out onto cloth, which has been sprinkled lightly with confectioners sugar. Quickly remove paper and trim off crisp edges o f cake. Starting with short side, roll up cake, rolling cloth with cake, and cool on rack. Combine cheese, Vi cup granulated sugar, 4 squares choco late and the milk in blender contain er. Blend at high speed until choco late is melted and mixture is smooth. Cool slightly. Measure Vi cup and fold into I cup of the whipped topping. U nroll cake, spread with filling and reroll, leav ing end of cake underneath. Place on serving platter. Add remaining chocolate m ixture to remaining whipped lopping and spread over cake roll. Garnish with chocolate curls; sprinkle with confectioners sugar, if desired. Chill and store in refrigerator. Killingsworth Foods 1616 N.E. Killingsworth “ For all your holiday food needs" Mustard Greens.. f t r . ..........4...$1.00 Yams .. ..................... 5 »,..$1.00 Lemons.............. 99C Pie Crust.. ......................... 69C Potato Chips................................... 79$ • ■ ■ • •*'•* ■ ■ ■ ■ • ■ • ’ ’* 10(or $1.49 |b. G old« D iam o n d s« Silver NEW LOW PRICES Cash also paid for: Camera«« TVs«Stereoa« • Firearms« Anything of value 7339 N.E. Union 285 3573 6006 S E Foster M on Sat © 6 775 7611' A A» Food Cooked To Order __ Brandel's Confectioners sugar 1 package (3 oz.) cream cheese, softened Vi cup granulated sugar 4 squares semi-sweet chocolate, broken in half Vi cup milk, scalded I container (8 oz.) frozen whipped topping, thawed YULE LOG Shrimp basket DEAL 98.* A f IMPORTED FRENCH CHEESE I PRICES GOOD THRU SATURDAY, ORC. 1», I W 214 cups unsifted all-purpose flour I teaspoon double-acting baking powder Vi teaspoon salt Vj cup butter or other shortening I cup sugar I egg 1 leatpoon vanilla 2 squares unsweetened chocolate, melted FULL 1 LB. S A W MANO C HO CO LA TE PIN W H E E LS brazier © _______MOMS, RAM M L K A C T ................ 4 »OR 99* • AVOCADOS, RICH M M IM R A LS................. 1 0 »©R 9 9 * • KIWI FRUIT.«W u m a m ......................... ia .4 9 • ROMECRANATES, »RRIT 0» T « l ABCIIRTS . . . ia 29* • WATERMELON, » » y t i » ....................i» 29‘ • MANCOES, rilicmt » •« mi t r a p ío .........« a . 59* • GRAPEFRUIT FLORIDA RUBY RED.. 4 »OR 9 9 *0 APPLES, RIR OR COLO«« . .R*'.1?1.*??!............... 4 LBS. 99* • 0 LAST MINUTI GIFT SUGGISTION. 0 CIFT PACK APPLES & PEARS 0 : 0 0 0 ,0 0 Cut pound cake into twenty 14- inch slices; cut slices in half diagon ally. Line I Id-quart bowl with plas tic wrap or strips of waxed paper. Then line bowl with cake slices to cover completely, trimming if neces sary. Sprinkle cake with liqueur. M elt 2 squares o f the chocolate in small saucepan over very low heat. Cool; then fold into I Vi cups of the whipped topping. Spoon into cake- lined bowl. Fold nuts and cherries into remaining whipped topping; spoon into bowl over chocolate mix ture. Cover completely with remain ing cake slices. Cover with plastic wrap and freeze until firm, about 4 hours. Heat remaining chocolate with butter in saucepan until chocolate is melted and mixture is sm ooth. Cool slightly. Invert frozen mold onto plate and remove plastic wrap. Spread chocolate mixture quickly and evenly over cake. Freeze about 10 minutes, or until chocolate is firm . Store in freezer. Cut into wedges. Makes 8 to 10 servings. D airy Queen 69 UNBLIACHID I small (I0V4 oz.) frozen pound cake, (hawed '/« cup almond liqueur 5 squares semi-sweet chocolate 1 container (8 oz.) frozen whipped topping, thawed % cup chopped pecans 2 tablespoons finely chopped drained maraschino cherries 2 tablespoons butter or margarine M ix flour with baking powder and salt. Cream butter; gradually add sugar, beating until light and flu ffy . Add egg and vanilla; beat well. Add flour m ixture, a small amount at a time, mixing well after each addition. Divide dough in half; blend chocolate into one half. Roll chocolate and plain dough separ ately between sheets of waxed paper into I2 x 8 -in c h rectangles. Remove top sheets o f paper. Invert plain dough onto chocolate dough and re move remaining paper. Roll up as for jelly roll; wrap in waxed paper. C h ill until firm , at least 3 hours. (O r, freeze I hour.) Cut in Vi-inch slices. Place on ungreased baking sheets Bake at 375* about 10 min utes or until cookies just begin to L° REDOOOR v "A lso co m e visit our n e w Deli at B randel's A lam eU Foods b D ali at 2416 N .E. F re m o n t” We also have boneless hams, picnic hams, geese, ducks, capons, chitterlings, and turkeys. Member United Grocers
