Page 10 Section III Portland Observer. Decombevi 5,J 982
GHRISTMAS
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A FAMILY HAPPENING
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AND MORE
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\ ORIOON M O W N
F R O ZE N C H O C O LA TE M O L D
WALNUTS
POPCORI W....... f t « . " ..........i .33*
. CHOICE C M l M
ROUND U.S.D. A
BEEF
I
O
STEAK
BULK
MINCEMEAT
SHERIDAN FRUIT Co.
S E U N IO N & O A K — 2 3 5 -9 3 5 3
brown around edges. Makes about
4 Vi dozen.
To hang on Christmas tree, poke
a hole in each unbaked cookie near
edge, using a straw or wooden pick.
Insert red string licorice through
holes in cooled baked cookies and
tie.
4 squares semi-sweet chocolate
Vi cup water
Vi cup sifted all-purpose flour
Vi teaspoon double-acting baking
powder
Vi teaspoon salt
Vi teaspoon baking soda
5 eggs, at room temperature
Vi cup granulated sugar
6 sh rim p El fries
B -,99
A re a l tr e a t
Fish Sandwich
36
even better w ith
cheese,
add lbC
•aptrea O©c 31 IN ?
Chicken
Sandwich
4 inch bun, lettuce,
tartar sauce |
75
AH fwN
deals mcfwde S m ell ord«r ol
fr»ee «men c o c B ce'e end e l o t tu n d ee
ISingle Burger
lOoubla Burger
..............
n.99
............ * 2 .
¡Fish Full M eal
D airy
Q yeen
*2 .
A real treat
Check our
Heat 4 squares chocolate with
water in saucepan over very low
heat, stirring until chocolate is melt
ed and mixture is smooth. Cool.
S ift flour with baking powder,
salt and baking soda. Beat eggs in
large bowl at high speed of electric
m ixer, adding Vi cup granulated
sugar gradually and beating until
mixture is fluffy and (hick and light
in color. G radually fold in flour
m ixture. Blend in chocolate m ix
ture. Pour into 15 x 10-inch jelly roll
pan which has been greased on bot
tom and sides, lined on bottom with
waxed paper and greased again.
Bake at 350° for 18-20 minutes, or
until cake tester inserted into center
comes out clean. T urn out onto
cloth, which has been sprinkled
lightly with confectioners sugar.
Quickly remove paper and trim off
crisp edges o f cake. Starting with
short side, roll up cake, rolling cloth
with cake, and cool on rack.
Combine
cheese,
Vi
cup
granulated sugar, 4 squares choco
late and the milk in blender contain
er. Blend at high speed until choco
late is melted and mixture is
smooth. Cool slightly. Measure Vi
cup and fold into I cup of the
whipped topping. U nroll cake,
spread with filling and reroll, leav
ing end of cake underneath. Place
on serving platter. Add remaining
chocolate m ixture to remaining
whipped lopping and spread over
cake roll. Garnish with chocolate
curls; sprinkle with confectioners
sugar, if desired. Chill and store in
refrigerator.
Killingsworth Foods
1616 N.E. Killingsworth
“ For all your holiday food needs"
Mustard Greens.. f t r . ..........4...$1.00
Yams ..
..................... 5 »,..$1.00
Lemons..............
99C
Pie Crust..
......................... 69C
Potato Chips................................... 79$
•
■ ■ •
•*'•* ■ ■ ■ ■ • ■ •
’ ’*
10(or
$1.49 |b.
G old« D iam o n d s« Silver
NEW LOW
PRICES
Cash also paid for:
Camera«« TVs«Stereoa«
• Firearms« Anything of value
7339 N.E. Union
285 3573
6006 S E Foster
M on Sat © 6 775 7611' A
A» Food Cooked To Order
__
Brandel's
Confectioners sugar
1 package (3 oz.) cream cheese,
softened
Vi cup granulated sugar
4 squares semi-sweet chocolate,
broken in half
Vi cup milk, scalded
I container (8 oz.) frozen whipped
topping, thawed
YULE LOG
Shrimp
basket
DEAL
98.*
A
f
IMPORTED
FRENCH CHEESE
I PRICES GOOD THRU SATURDAY, ORC. 1», I W
214 cups unsifted all-purpose flour
I teaspoon double-acting baking
powder
Vi teaspoon salt
Vj cup butter or other shortening
I cup sugar
I egg
1 leatpoon vanilla
2 squares unsweetened chocolate,
melted
FULL
1
LB.
S A W MANO
C HO CO LA TE PIN W H E E LS
brazier
©
_______MOMS, RAM M L K A C T ................ 4 »OR 99* •
AVOCADOS, RICH M M IM R A LS................. 1 0 »©R 9 9 * •
KIWI FRUIT.«W u m a m ......................... ia .4 9 •
ROMECRANATES, »RRIT 0» T « l ABCIIRTS . . . ia 29* •
WATERMELON, » » y t i » ....................i» 29‘ •
MANCOES, rilicmt » •« mi t r a p ío .........« a . 59* •
GRAPEFRUIT FLORIDA RUBY RED.. 4 »OR 9 9 *0
APPLES, RIR OR COLO«« . .R*'.1?1.*??!............... 4 LBS. 99* •
0
LAST MINUTI GIFT SUGGISTION.
0
CIFT PACK APPLES & PEARS
0
:
0
0
0
,0
0
Cut pound cake into twenty 14-
inch slices; cut slices in half diagon
ally. Line I Id-quart bowl with plas
tic wrap or strips of waxed paper.
Then line bowl with cake slices to
cover completely, trimming if neces
sary. Sprinkle cake with liqueur.
M elt 2 squares o f the chocolate in
small saucepan over very low heat.
Cool; then fold into I Vi cups of the
whipped topping. Spoon into cake-
lined bowl. Fold nuts and cherries
into remaining whipped topping;
spoon into bowl over chocolate mix
ture. Cover completely with remain
ing cake slices. Cover with plastic
wrap and freeze until firm, about 4
hours.
Heat remaining chocolate with
butter in saucepan until chocolate is
melted and mixture is sm ooth. Cool
slightly. Invert frozen mold onto
plate and remove plastic wrap.
Spread chocolate mixture quickly
and evenly over cake. Freeze about
10 minutes, or until chocolate is
firm . Store in freezer. Cut into
wedges. Makes 8 to 10 servings.
D airy
Queen
69
UNBLIACHID
I small (I0V4 oz.) frozen pound
cake, (hawed
'/« cup almond liqueur
5 squares semi-sweet chocolate
1 container (8 oz.) frozen whipped
topping, thawed
% cup chopped pecans
2 tablespoons finely chopped
drained maraschino cherries
2 tablespoons butter or margarine
M ix flour with baking powder
and salt. Cream butter; gradually
add sugar, beating until light and
flu ffy . Add egg and vanilla; beat
well. Add flour m ixture, a small
amount at a time, mixing well after
each addition. Divide dough in half;
blend chocolate into one half. Roll
chocolate and plain dough separ
ately between sheets of waxed paper
into I2 x 8 -in c h rectangles. Remove
top sheets o f paper. Invert plain
dough onto chocolate dough and re
move remaining paper. Roll up as
for jelly roll; wrap in waxed paper.
C h ill until firm , at least 3 hours.
(O r, freeze I hour.) Cut in Vi-inch
slices. Place on ungreased baking
sheets Bake at 375* about 10 min
utes or until cookies just begin to
L°
REDOOOR
v
"A lso co m e visit our n e w Deli at B randel's A lam eU
Foods b D ali at 2416 N .E. F re m o n t”
We also have boneless hams, picnic hams, geese, ducks, capons, chitterlings,
and turkeys.
Member United Grocers