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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 6, 1982)
Page 2 Section II Portland Observer, May 6, 1982 Vacuum Cleaner Headauarters For All Makes and Models (One Block North of Broadway on Union) EUREKA ELECTRIC CO. 1804 N.E. Union 287-9430 i efleaeeeeeeeaeeaaeaeaeaeeeaeMaeaei and m ay also be m ad e of tu rk e y , a n o th e r of th e a lte rn a tiv e s to ground beef m eat loaf. Layered torta, Mexican style, served w ith a fresh green salad and iced tea makes an attractive luncheon menu. Mexican style torta makes elegant loaf main dish TO R TA M E X IC A N S T Y L E 1 package (13 Vi oz.) hot roll mix 1 pound ground beef 1 package (1 Vi oz.) Taco Seasoning M ix 1 package (10 oz.) frozen chopped spinach, thawed Vi pint cottage or ricotta cheese 1 egg. beaten Prepare hot roll mix according to package directions. W hile bread is rising prepare ground beef w ith Taco Seasoning M ix according to package directions. Squeeze excess moisture from spinach and combine with cheese. Salt to taste. When fill ings are prepared, divide dough into three portions and roll each into a 9- inch round. Fit one portion into a buttered 9-inch cake pan or baking dish (w ith at least 2-inch sides). Spread meat alm ost to edges o f dough. Add next layer o f dough and top with spinach mixture. Place last portion o f dough on top and cover w ith dam p c lo th . Set T o rta in a w arm place to rise about 40 minutes. When it is about double in size, score top w ith a sharp knife into 8 pie-shape wedges. Brush top w ith egg. Bake on low er rack o f 35O °F. oven 40 m inutes or u n til bread is deep, golden brown. Makes 8 servings. vopexes & Variety meat loaves are a tasty inflation fighter C u rren t research indicates that more A m ericans are concerned about how to eat wisely and in expensively. Consumers are saying they want foods that are both con venient and nutritious. Finding recipes that meet these stringent criteria is a challenge to most homemakers. But take heart. Here are two “ meat lo a f ’ ideas that amply serve about eight people and cost no more than S3.00. Meat loaf is a wonderful solution to inflation because it is possible to serve less meat to more people with gratifying results. Meat loaf doesn’t always have to be made o f ground beef, nor does it have to be loaf-shaped. There are a multiltude o f variations using chick en, tu rke y, ham and leftovers to make distinctive, delicious combina tions o f “ other meat” loaves. These meat loaves are convenient ly mixed w ith condensed soups for extra flavor and assured moistness. For years, many smart cooks have used canned condensed soups to add extra flavor and moisture, which is p artic u la rly im p o rtan t when le ft overs are being used. Golden Chicken L o af serves six to eight people and is a tempting entree surrounded by vegetables and served with a salad o f fresh orange and grapefruit slices. Begin the din ner with an appetizer soup that is a c o m b in atio n o f condensed beef broth and tomato soup, afloat with croutons. T o prepare the chicken lo a f, which also may be made w ith chopped or ground cooked turkey, green pepper is sauteed in b utter then mixed with condensed golden mushroom soup, cornbread stuffing m ix, chicken or tu rk e y , eggs and seasonings. The m ixture is packed into a waxed paper-lined lo af pan and baked fo r 45 m inutes. It is served with a sauce made o f the re m aining soup, m ilk , onion and green pepper. Hawaiian Ham Ring is a flavorful combination o f condensed cream of chicken soup, ground beef and ham m ixed w ith bread crum bs, eggs, onion and poultry seasoning. It is baked in a ring m old fo r an hour while the remaining soup, pineapple juice and brown sugar are simmered to a piquant “ serve-with” sauce. U sing “ other m eats” for meat lo a f is a good insurance against m onotonous menus and does, in fact, o ffe r a dining adventure for guests as well as fam ily, G O L D E N C H IC K E N L O A F Yi cup chopped green pepper 4 tablespoons butter or margarine 2 cans (1014 oz. each) condensed golden mushroom soup 1 Yi cups cornbread stuffing mix 3 cups finely chopped or ground cooked chicken or turkey 2 eggs, slightly beaten 1 /8 teaspoons pepper Y» cup chopped onion Yi cup milk In large saucepan, cook V4 cup green pepper in 2 tablespoons butter until tender. Add 1 can soup, stuff ing m ix, chicken, egg and pepper; m ix th o ro u g h ly . L in e b ottom o f lo a f pan ( 8 A x 4 ‘/ i x 2'A *) w ith waxed paper. Pack chicken mixture firm ly into loaf pan. Bake at 350°F. for 45 minutes or until done. Mean while, to make sauce, in saucepan, cook rem aining green pepper and onion in remaining butter until ten der. Add remaining soup and milk. H e a t; stir occasionally. U n m o ld lo a f; remove waxed paper. Serve sauce with loaf. Makes 6 to 8 serv ings. The original name of Los Angeles was El Pueblo de Nuestra Señora la Reina de los Angeles, w hich in Spanish means: The Town of Our Lady, the Queen of the Angels. • India has more people than all of North and South America put together. There are 5 tim es more autom obiles in Am erica today than there were at the start of World War II. We do not do business w ith South Africe American State Bank AN INDEPENDENT BANK Head Ottica 2737 N. E. Union Portland, Oregon 97212 U.S. NO. 1-HOME GROWN * ASPARAGUS TENDER GREEN STALKS H A W A IIA N H A M R IN G LB. Jr I can condensed cream of chicken soup 1 pound ground beef 1 pound ground ham 1 Yi cups soft bread crumbs 2 eggs, slightly beaten 14 cup finely chopped onion W teaspoon poultry seasoning 1 tablespoon butter or margarine 14 cup unsweetened pineapple juice 1 teaspoon brown sugar 5 BROCCOLI BEAUTIFUL & G R E E N ................................ LB. 49’ e ONIONS N E W CROP, SWEET TEXAS......................... 5 LB. 99* {POTATOES o s no j ..................... uo’1” e TOMATOES RED RIPE S L IC IN G ................................ LB. 49* SLETTUCE BUTTER, RED L E A F ..................................... 3 BUN 99< In bow l, mix thoroughly 14 cup soup, beef, ham , bread crum bs, eggs, 14 cup onion and 'A teaspoon poultry seasoning. In 3-quart shal low baking dish ( 1 3 x 9 x 2 * ) , shape fir m ly into ring (2 inches high with 4-inch opening). Bake at 35O°F. for I hour or until done. Meanwhile, in saucepan, cook rem aining onion with remaining poultry seasoning in butter until tender. Stir in remaining soup, pineapple ju ic e and brown sugar. Heat; stir occasionally. Serve over ham ring. Makes 8 to 10 ser vings. { e e OFIMONTE TAYLORS 1 TOMATO C a lifo r n ia • mot catsup . S IIO L POPCORN t R LOt tABIH H : SYRUP L e » ... $ | w e BOTTLE I J • surgundy whitirici J SC99 .,¿ 7 3 , - 1 > Bottle • A C£UA, i S I lA r r ta iM !>♦• I J • chamis • « mine L O N G G R A IN V39‘ lean meaty . country style e SPARE RIBS sliced »It? BEEF LIVER 89,’. LEAN • 25% LESS FAT ; ’WiCMM»rBEEF X I „"„ ts ____________________ O« MORE AAAV Newberry's Lloyd^enter Coffee Shop CHICKEN Open 7 am-3 pm 2 eggs. Hash Browns, Toast Cafeteria 990 Sunday Buffet: e I’VE G O T CHEAT LEGS ! * 3 Locations To Serve You: 5949 N.E. Union Ave. 3120 N.E. Union Ave. 283 9542 281 2828 a 2320 S.E. 82nd Ave. • 774-9651 12-4 pm J Featuring , Turkey - Fried Chicken - Fish i ¡Spanish Potatoes - Spaghetti ’ 14 Salads - Dessert and Drink i 2 for ♦coo Open 11 am-5pm Mon. thru Sat. Daily Dinner Specials Thura: Scalloped potatoes and ham Frl: Baked macaroni and cheese Sat: Swedish meat balls Mon: Chicken fried steak Tues: Sweet ft sour meat balls Wed: Sauerkraut and franks includes either Tossed Salad or Potatoes and Vegetable • Newberry's Lloyd Center Coffee Shop « ee 1420 L.oyd Center • 288 6383 *••• e e e e e e e e e e e e e e e e • • • A S.E. U N IO N & O A K — 2 3 5 - 9 3 5 3 GOLD EAGLE FISH MARKET Breakfast Special with that Original New Orleans Flavor SHERIDAN FRUIT Co. 9 BUFFALO FISH..................................... CULTURED PROTEIN FED CATFISH GAR........................................................ GOO........................................................ NEW ORLEANS OYSTER................... ♦1.59/lb ♦2.59/lb ♦2.26/lb ♦1.69/lb ♦1 99/jar Flown in daily from Louisiana at a low low price. We have D M 8 0