Page 2 Section II Portland Observer, May 6, 1982
Vacuum Cleaner
Headauarters
For All Makes and Models
(One Block North of Broadway on Union)
EUREKA ELECTRIC CO.
1804 N.E. Union
287-9430
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and m ay also be m ad e of tu rk e y , a n o th e r of th e a lte rn a tiv e s to
ground beef m eat loaf.
Layered torta, Mexican style, served w ith a fresh green salad and
iced tea makes an attractive luncheon menu.
Mexican style torta makes
elegant loaf main dish
TO R TA M E X IC A N S T Y L E
1 package (13 Vi oz.) hot roll mix
1 pound ground beef
1 package (1 Vi oz.) Taco Seasoning
M ix
1 package (10 oz.) frozen chopped
spinach, thawed
Vi pint cottage or ricotta cheese
1 egg. beaten
Prepare hot roll mix according to
package directions. W hile bread is
rising prepare ground beef w ith
Taco Seasoning M ix according to
package directions. Squeeze excess
moisture from spinach and combine
with cheese. Salt to taste. When fill
ings are prepared, divide dough into
three portions and roll each into a 9-
inch round. Fit one portion into a
buttered 9-inch cake pan or baking
dish (w ith at least 2-inch sides).
Spread meat alm ost to edges o f
dough. Add next layer o f dough and
top with spinach mixture. Place last
portion o f dough on top and cover
w ith dam p c lo th . Set T o rta in a
w arm place to rise about 40
minutes. When it is about double in
size, score top w ith a sharp knife
into 8 pie-shape wedges. Brush top
w ith egg. Bake on low er rack o f
35O °F. oven 40 m inutes or u n til
bread is deep, golden brown. Makes
8 servings.
vopexes &
Variety meat loaves are a tasty
inflation fighter
C u rren t research indicates that
more A m ericans are concerned
about how to eat wisely and in
expensively. Consumers are saying
they want foods that are both con
venient and nutritious.
Finding recipes that meet these
stringent criteria is a challenge to
most homemakers. But take heart.
Here are two “ meat lo a f ’ ideas that
amply serve about eight people and
cost no more than S3.00.
Meat loaf is a wonderful solution
to inflation because it is possible to
serve less meat to more people with
gratifying results.
Meat loaf doesn’t always have to
be made o f ground beef, nor does it
have to be loaf-shaped. There are a
multiltude o f variations using chick
en, tu rke y, ham and leftovers to
make distinctive, delicious combina
tions o f “ other meat” loaves.
These meat loaves are convenient
ly mixed w ith condensed soups for
extra flavor and assured moistness.
For years, many smart cooks have
used canned condensed soups to add
extra flavor and moisture, which is
p artic u la rly im p o rtan t when le ft
overs are being used.
Golden Chicken L o af serves six to
eight people and is a tempting entree
surrounded by vegetables and
served with a salad o f fresh orange
and grapefruit slices. Begin the din
ner with an appetizer soup that is a
c o m b in atio n o f condensed beef
broth and tomato soup, afloat with
croutons.
T o prepare the chicken lo a f,
which also may be made w ith
chopped or ground cooked turkey,
green pepper is sauteed in b utter
then mixed with condensed golden
mushroom soup, cornbread stuffing
m ix, chicken or tu rk e y , eggs and
seasonings. The m ixture is packed
into a waxed paper-lined lo af pan
and baked fo r 45 m inutes. It is
served with a sauce made o f the re
m aining soup, m ilk , onion and
green pepper.
Hawaiian Ham Ring is a flavorful
combination o f condensed cream of
chicken soup, ground beef and ham
m ixed w ith bread crum bs, eggs,
onion and poultry seasoning. It is
baked in a ring m old fo r an hour
while the remaining soup, pineapple
juice and brown sugar are simmered
to a piquant “ serve-with” sauce.
U sing “ other m eats” for meat
lo a f is a good insurance against
m onotonous menus and does, in
fact, o ffe r a dining adventure for
guests as well as fam ily,
G O L D E N C H IC K E N L O A F
Yi cup chopped green pepper
4 tablespoons butter or margarine
2 cans (1014 oz. each) condensed
golden mushroom soup
1 Yi cups cornbread stuffing mix
3 cups finely chopped or ground
cooked chicken or turkey
2 eggs, slightly beaten
1 /8 teaspoons pepper
Y» cup chopped onion
Yi cup milk
In large saucepan, cook V4 cup
green pepper in 2 tablespoons butter
until tender. Add 1 can soup, stuff
ing m ix, chicken, egg and pepper;
m ix th o ro u g h ly . L in e b ottom o f
lo a f pan ( 8 A x 4 ‘/ i x 2'A *) w ith
waxed paper. Pack chicken mixture
firm ly into loaf pan. Bake at 350°F.
for 45 minutes or until done. Mean
while, to make sauce, in saucepan,
cook rem aining green pepper and
onion in remaining butter until ten
der. Add remaining soup and milk.
H e a t; stir occasionally. U n m o ld
lo a f; remove waxed paper. Serve
sauce with loaf. Makes 6 to 8 serv
ings.
The original name of Los Angeles was El Pueblo de
Nuestra Señora la Reina de los Angeles, w hich in
Spanish means: The Town of Our Lady, the Queen of
the Angels.
•
India has more people than all of North and South
America put together.
There are 5 tim es more autom obiles in Am erica
today than there were at the start of World War II.
We do not do business w ith South Africe
American State
Bank
AN INDEPENDENT BANK
Head Ottica
2737 N. E. Union
Portland, Oregon 97212
U.S. NO. 1-HOME GROWN
*
ASPARAGUS
TENDER
GREEN
STALKS
H A W A IIA N H A M R IN G
LB.
Jr
I can condensed cream of chicken
soup
1 pound ground beef
1 pound ground ham
1 Yi cups soft bread crumbs
2 eggs, slightly beaten
14 cup finely chopped onion
W teaspoon poultry seasoning
1 tablespoon butter or margarine
14 cup unsweetened pineapple juice
1 teaspoon brown sugar
5 BROCCOLI BEAUTIFUL & G R E E N ................................ LB. 49’
e ONIONS N E W CROP, SWEET TEXAS......................... 5 LB. 99*
{POTATOES o s no j ..................... uo’1”
e TOMATOES RED RIPE S L IC IN G ................................ LB. 49*
SLETTUCE BUTTER, RED L E A F ..................................... 3 BUN 99<
In bow l, mix thoroughly 14 cup
soup, beef, ham , bread crum bs,
eggs, 14 cup onion and 'A teaspoon
poultry seasoning. In 3-quart shal
low baking dish ( 1 3 x 9 x 2 * ) , shape
fir m ly into ring (2 inches high with
4-inch opening). Bake at 35O°F. for
I hour or until done. Meanwhile, in
saucepan, cook rem aining onion
with remaining poultry seasoning in
butter until tender. Stir in remaining
soup, pineapple ju ic e and brown
sugar. Heat; stir occasionally. Serve
over ham ring. Makes 8 to 10 ser
vings.
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BEEF LIVER
89,’.
LEAN • 25% LESS FAT
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____________________
O« MORE
AAAV
Newberry's Lloyd^enter
Coffee Shop
CHICKEN
Open 7 am-3 pm
2 eggs. Hash Browns, Toast
Cafeteria
990
Sunday Buffet:
e
I’VE G O T CHEAT LEGS ! *
3 Locations To Serve You:
5949 N.E. Union Ave.
3120 N.E. Union Ave.
283 9542
281 2828
a
2320 S.E. 82nd Ave.
•
774-9651
12-4 pm
J
Featuring
,
Turkey - Fried Chicken - Fish i
¡Spanish Potatoes - Spaghetti ’
14 Salads - Dessert and Drink i
2 for
♦coo
Open 11 am-5pm
Mon. thru Sat.
Daily Dinner Specials
Thura: Scalloped potatoes and ham
Frl: Baked macaroni and cheese
Sat: Swedish meat balls
Mon: Chicken fried steak
Tues: Sweet ft sour meat balls
Wed: Sauerkraut and franks
includes either Tossed Salad
or Potatoes and Vegetable
•
Newberry's Lloyd Center
Coffee Shop
«
ee
1420 L.oyd Center • 288 6383
*••• e e e e e e e e e e e e e e e e • • •
A
S.E. U N IO N & O A K — 2 3 5 - 9 3 5 3
GOLD EAGLE FISH MARKET
Breakfast Special
with that
Original New Orleans
Flavor
SHERIDAN FRUIT Co.
9
BUFFALO FISH.....................................
CULTURED PROTEIN FED CATFISH
GAR........................................................
GOO........................................................
NEW ORLEANS OYSTER...................
♦1.59/lb
♦2.59/lb
♦2.26/lb
♦1.69/lb
♦1 99/jar
Flown in daily from Louisiana at a low low price.
We have D M 8 0