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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 6, 1982)
Z FOOD SECTION May 6, 1962 Volume XII, Number 30 Section II Enjoy Mothers Day breakfast in bed Thi« paach of a short-cake — Peach Pecan Shortcake, by name is made from Aunt Jem im a C om plete Pancake and W affle M ix and topped w ith Aunt Jem im a Syrup. On this special Sunday morning— M o the r’ s Day or rather M o the r’ s Day OFF—a special breakfast is in order! Fathers and children who be come to cooks for the day w ill ap preciate Easy P u ll-A p a rt Coffee Cake. I t ’ s a quick-to-prepare recipe featuring two convenience products — 100% natural cereal and refriger ator biscuit dough. This delicious, ready-to-eat cereal adds a delicate crunch to the outside o f these tender biscuits. Convenient 100% natural cereal is a special blend of six ingredients: rolled oats, whole wheat, almonds, coconut, honey and brown sugar. To vary the flavor, use cither the original, rai sins & dates or apple & cinnamon flavors. Serve warm from the oven with a glass o f juice, an egg and special M other’ s Day touches. There’ s no need for butter, because this coffee cake has its own buttery flavor. The secret to this recipe is letting mother think you fussed, when really it was Easy Pull-Apart Coffee Cake! EASY PU LL-AP A R T COFFEE CAKE I cup 100% natural cereal, crushed ‘/ j cup firm ly packed brown sugar !4 teaspoon cinnamon One 10-oz. pkg. refrigerated biscuit dough 3 tablespoons butter or margarine, melted Heat oven to 400°F. Combine cereal, sugar and cinnam on; mix well. Separate dough into biscuits half into butter; ro ll in cereal mix ture. Arrange biscuits in lig h tly greased 8-inch round cake pan; driz zle with any remaining butter and sprinkle with any remaining cereal mixture. Bake at 400 °F. for 15 to 20 minutes or u n til golden brown. Serve warm. Make 8-inch round coffee cake. Easy Pull-Apart Coffee Cake is great for a M other's Day surprise breakfast. I t ’s a peach o f a shortcake! We think you’ ll agree that this is a real peach o f a shortcake. Why? First, because Peach Pecan Short cake takes great advantage o f fresh peaches. And i t ’ s also a peach be cause it ’s made so easily. This double-decker delight is pre pared from Aunt Jemima Complete Pancake and Waffle Mix, a product which already contains enriched flour, vegetable shortening, leaven ing, egg, nonfat dry milk and salt. You’ll find it a shortcut to shortcake that doesn't sacrifice that old- fashioned good fla vo r. You only need to add sugar, butter and water for a golden brown shortcake you’ ll long remember. When Peach Pecan Shortcake comes from the oven, let it cool five minutes. Slice it in half horizontally, f ill it w ith fresh peach slices (or canned ones) and replace the top. Then you’re ready to cut it into serv ing pieces. F inally, top each piece with whipped topping, sprinkle w ith chopped nuts and drizzle with the crowning glory, syrup. Dazzling! As we say, it’s a peach o f a short cake! PEA CH PEC A N SHOP TCA KE Crisco Shortening 2'/ j cups pancake and waffle mix V* cup sugar Vi cup water Vi cup butter or margarine, melted 2 cups fresh peach slices 2 cups whipped topping '/ j cup chopped pecans Maple syrup. Heat oven to 425 °F. Grease 9- inch round cake pan. Combine pancake mix and sugar; add water and butter, mixing just until dry in gredients are moistened. Spread into prepared pan. Hake 20 to 25 minutes or until golden brown. Cool 5 min utes; remove from pan, Slice cake in h a lf h o rizo n ta lly. Fill with peach slices. Replace top. Cu, in to serving pieces. Top each piece with whipped topping; sprin kle with chopped nuts. Drizzle with syrup. Makes one 9-mch shortcake <6 to 8 servings). Variation: Substitute one 28-oz. can peach slices, drained, for fresh peach slices. Betty Crocker Brownie Mix 3 Lb Can. 15« 0« Label (Limit 1) German Chocolate, 19-oz. Pkg. $,99 Last' Imperial Margarine z c 99 SPECIAL PUnCHASf , W h * Supplies : Reta. tree MJB 3-Lb Coffee $C 89 Flavorful Margarine. 1 Lb. Pkg. Assorted Grinds. Limit 1 Can « 3 Mother's Day Values! safeway I boneless Chuck Roast Sunny Sea Tiny Shrimp Mrs. Paul’s Fish Kabobs Lucerne Ice Cream 8-Pak Coke or Tab El Charrito Dinners Aqua Fresh Toothpaste Clairol Condition II Rival Crockpot Petted 4 5«z Special Purchase WMe Supphes last' Frozen light Batter Assorted Flavors Special Flavor 0« The Month Banana Spat or Sprite 16oz Bits Model »3100 3 5 Quart Gieal For Bteaklast Hoi Kieitwsj CheOdaiwursI Lb 1 lb $-| 59 Gal «us Oep ZS" on lal 6 4 « Alter Shampoo Treatment 16oz Mens 10 io 14 lbs Toms 18 to ZZ lbs Ve 10« $-| 99 99* EnclMada Me< can or Cheese EncMada 1Z to 1 4 « Safeway Quality Beef. Butterball Turkeys Whole Hog Sausage Hillshire Sausage Pag 99* 89* $1 19 $ j 69 $g 9 9 Strawberries C 89* Red Ripe Luscious Bernes $ j 68 $228 FANCY FRESH Mushrooms Fried Chicken Tysons Frozen Deep Fried S198 ® I a Boneless Top Sirloin Safeway Ouality Boneless Beef © S318 s I Gourmet's Delight Add An Elegant Touch To Your Meal Prices Effective Wed. May 5 Thru. Tues. May 11 A t Safeway in the Portland Area. SAFEWAY
