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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 31, 1981)
Portland Observer, December 31, 1981 FOOD SECTION Pies are favorite dessert I F A P O L L o f the most popular desserts were taken, it’ s likely the vote would go to that uniquely American dish—pre. As a favorite finish to a m eal, the pie concept is challenge enough to create a variety o f flavor and texture combinations. But, you say, you’ re short on time? T h a t’s no problem . Today’ s marketplace offers so many time- and labor-saving convenience foods and devices that the busiest per son can produce imaginative recipes Start thinking about your own energy. You can save it if you use it wisely. Accept the ongoing help o f a refrigerator: th a t’s where you will “ bake” these pies. Check your supply o f convenient fruit flavor gelatin, because each pie begins with jello . It combines so beautifully with seasonal fruits and thawed frozen whipped topping in these reciDes. This is a season to rediscover the taste excitement o f flu ffy gelatin and fruit pies. Count this among your “ pies to remember.” STRA W B E R R Y -B A N A N A P IE I medium banana, sliced 1 baked 9-inch graham cracker crumb crust, cooled I package (3 oz.) strawberry-banana flavor gelatin 36 cup boiling water 2 cups ice cubes I container (8 oz.) frozen whipped topping, thawed 1 cup sliced strawberries Doubl« Fudge Brownies m ake delicious dessert for school lunches. Brownies: Quick and Easy Y o u ’re in a h u rry-hurry! So are the kids! I t ’ s the back-to-school hustle-bustle! And it ’ s the time o f the year when you need quick, con venient recipes like Double Fudge Brownies. They are not only double good, but they are also truly double-quick. They are quick enough, in fact, to involve the little ones in the prepara tion process. T h e y ’ ll slow down long enough to help make the treats that will end up in their lunch boxes. They can help com bine the five simple ingredients— a package o f chocolate pudding and pie fillin g mix, a half cup o f melted butter or m arg arine, an egg, a package o f Quaker Chocolate Chip Cookie M ix and a h alf cup o f n u tiliid c > irc d ). And they’ll love'to llc l tnebowl! Q uaker C hocolate C h ip C ookie M ix is a good friend to have during these busy days. You’ ve discovered how q u ick ly you can make chocolate chip cookies from it. Now y o u ’ re about to see how it can become an ingredient to produce Stew tips for winter days One-pot stews heve a long history ind continue to be popular because they are economical and hearty. I f we could retu rn to the large p la n ta tio n o f the past, we w ould likely see a slow simmering stew on the back stove burner. Brunswick County, Virginia, lays claim to the first Brunswick Stew; however, its real origin is uncertain. In the pr.st this stew was made with fresh vegetables and w ild game, such as squirrel or rabbit. C o lo n ia l B runswick Stew uses barley, canned vegetables for con venience, and cooked chicken. The chewy buds o f barley increase the fla v o r and add food energy. The secret o f this stew is the slow sim m ering that helps develop the w o n d erfu l flavo rs of the ingredients. A n d what goes better w ith stew than corn bread? E nriched corn meal adds its great grain taste along w ith its nutrien ts. C o rn meal is enriched with B vitamins and iron. You will get your money’s worth in fla v o r and n u tritio n serving Stew and C O L O N IA L B R U N S W IC K S T E W One 28-oz. can tomatoes, undrained One 17-oz. can corn, undrained One 16-oz. can lim a beans, undrained 2 cups cooked chicken, cut into bite- sized chunks 1 cup chopped onion I cup water Vi cup Quaker Scotch Brand Pearl Barley 1 tablespoon sugar 1 chicken bouillon cube I teaspoon salt 1 teaspoon Worcestershire sauce 1/8 teaspoon pepper Combine all ingredients in 4-q t. Dutch oven; mix well, breaking up tom atoes. C over; bring to a boil over m edium -high h eat. Reduce heat; simmer about 30 minutes or un til barley is tender. Remove cover; simmer about 13 minutes or until m ixture is thickened, stirring occasionally. Makes eight ¡-cup servings. D O U B L E F U D G E B R O W N IE S One 4-oz. pkg. chocolate pudding and pie filling mix •A cup butter and margarine, melted I egg One 13-oz. pkg. Quaker Chocolate Chip Cookie M ix Vi cup chopped nuts (optional) Heat oven to 350’ F. Grease 9-inch square baking pan. In large bowl, com bine pudding mix and butter. Add egg; beat at medium speed on electric mixer about 30 seconds or until smooth. Stir in cookie mix and nuts, m ixing w ith fo rk or spoon until ingredients are well blended and dough is s tiff. Press into prepared pan. Bake fo r 22 to 25 minutes. Cool; cut into bars. VEGETABLE T omutoes V -8 Juice Stewed or Whole. 14.5-oz. Can Cocktail Low In Calories, 46-oz. Can 2 S1 88« Tissue Blench Scotch Buy, 4-Ro« Pak Lxxad Bleach, 10» Off Label. Galon (W M e M a g c .G a L .tt') 69* 69* Makes one 9-inch square pan o f brownies (9 servings). Safeway Quality Beef Bottom Roast TURKEYS Lb. Weter Added Leen Cubes OtBeei Salewa» Qua«» Beet SteM LB Marucbin Ajaontd vmetws 3- oj 8-Oi AamorSundat 4 -« Pre-Sbrred Gom el 3.850 59* Ur» Wnçht » Wtvte Wheat or Sandwttft 2L< h $-|49 Ocean S p a , Reouar or Ana Lucerne S1 Boneless Ham Boneless Stew Beef Boneless Top Sirloin 2J1 sum» 4 Paca» « -« Can 2-Lb. Cheddar Cheese Snare 1-Liter Soft Drinks “s s X i 1 Safeway Toothpaste Regular Leggs $139 Stayfree Maxi Pads J2 " 7-01 $158 MW. _ _ 8 4-ot F Conde 4 Q Q C 6 4-Oi MW Fluoro» V V VIDAL SASSOON • Shampoo • Ex-Gentle Shampoo • Ex-Protection Finish Rinse » Finishing Rinse $969 ■ S-ox. Your Savings Are in The Bag! Lb J298 Coecneia • • • • • • ACME U.S.D.A Grade A Frozen Toms 10 to 13 lbs. Grapefruit vaie» Oreaon Grown Delicious Apples Red Litra Fancy Fane» Seedless Navel Oranges Number 1 | Yellow Onions Medium Sue Crisp Carrots Number!» Number 1 » Russet Potatoes Sunkist Tangelos Jimbo Vanity 51 3! 4! 3! 3¡ 5! 3! Your Choice Eoraat Grove 2329 PACIFIC 1S410 SE D IV I S I O N Oregon City 878 M O I ALLA M M SE P O W E L L Canby 1061 SW 1st N E 7 4 th b Q L IS A N LLOYD CENTER DO Brunswick other fine baked goods. I t ’s a time saving product that leaves you precious moments to enjoy fam ily life! Round Roust 98 122n d Colonial delicious corn bread. Arrange banana slices in bottom o f crust. Dissolve gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whip, blend in whipped topping; then whip until smooth. Fold in strawberries. Chill, if necessary, until mixture will mound. Spoon over ba nanas in pie crust. Chill 2 hours. Garnish with additional strawberries and bananas, if desired. Celebrity Mushrooms Ramen Noodles Fresh Lucerne Yogurt Super Soft Bread Grapefruit Juice SE 20th O DIVISION SE 72nd » ELAVIL NE ISth b FREMONT W BURNSIDE at 21st SAN RAFAEL —1810 N E Page 7 □ H IL L S B O R O SSO SE OA k ! Sliced Bucon Old Faithful Lean Streaked 12-oz. Pkg. 98 € Prices Effective Wed . Dec. » T h ru Tues.. Jen. 6 At Safeway Stores In the Portland Area. SAFEWAY SALES LIMI TED TO RETAIL QUANTITIES I
