Portland Observer, December 31, 1981
FOOD SECTION
Pies are favorite dessert
I
F A P O L L o f the most popular desserts were taken, it’ s likely the vote
would go to that uniquely American dish—pre.
As a favorite finish to a m eal, the pie concept is challenge enough to
create a variety o f flavor and texture combinations. But, you say, you’ re
short on time? T h a t’s no problem . Today’ s marketplace offers so many
time- and labor-saving convenience foods and devices that the busiest per
son can produce imaginative recipes
Start thinking about your own energy. You can save it if you use it wisely.
Accept the ongoing help o f a refrigerator: th a t’s where you will “ bake”
these pies. Check your supply o f convenient fruit flavor gelatin, because
each pie begins with jello . It combines so beautifully with seasonal fruits
and thawed frozen whipped topping in these reciDes.
This is a season to rediscover the taste excitement o f flu ffy gelatin and
fruit pies. Count this among your “ pies to remember.”
STRA W B E R R Y -B A N A N A P IE
I medium banana, sliced
1 baked 9-inch graham cracker crumb crust, cooled
I package (3 oz.) strawberry-banana flavor gelatin
36 cup boiling water
2 cups ice cubes
I container (8 oz.) frozen whipped topping, thawed
1 cup sliced strawberries
Doubl« Fudge Brownies m ake delicious dessert for school
lunches.
Brownies: Quick and Easy
Y o u ’re in a h u rry-hurry! So are
the kids! I t ’ s the back-to-school
hustle-bustle! And it ’ s the time o f
the year when you need quick, con
venient recipes like Double Fudge
Brownies.
They are not only double good,
but they are also truly double-quick.
They are quick enough, in fact, to
involve the little ones in the prepara
tion process. T h e y ’ ll slow down
long enough to help make the treats
that will end up in their lunch boxes.
They can help com bine the five
simple ingredients— a package o f
chocolate pudding and pie fillin g
mix, a half cup o f melted butter or
m arg arine, an egg, a package o f
Quaker Chocolate Chip Cookie M ix
and a h alf cup o f n u tiliid c > irc d ).
And they’ll love'to llc l tnebowl!
Q uaker C hocolate C h ip C ookie
M ix is a good friend to have during
these busy days. You’ ve discovered
how q u ick ly you can make
chocolate chip cookies from it. Now
y o u ’ re about to see how it can
become an ingredient to produce
Stew tips for winter days
One-pot stews heve a long history
ind continue to be popular because
they are economical and hearty. I f
we could retu rn to the large
p la n ta tio n o f the past, we w ould
likely see a slow simmering stew on
the back stove burner.
Brunswick County, Virginia, lays
claim to the first Brunswick Stew;
however, its real origin is uncertain.
In the pr.st this stew was made with
fresh vegetables and w ild game,
such as squirrel or rabbit.
C o lo n ia l B runswick Stew uses
barley, canned vegetables for con
venience, and cooked chicken. The
chewy buds o f barley increase the
fla v o r and add food energy. The
secret o f this stew is the slow
sim m ering that helps develop the
w o n d erfu l
flavo rs
of
the
ingredients.
A n d what goes better w ith stew
than corn bread? E nriched corn
meal adds its great grain taste along
w ith its nutrien ts. C o rn meal is
enriched with B vitamins and iron.
You will get your money’s worth
in fla v o r and n u tritio n serving
Stew
and
C O L O N IA L B R U N S W IC K S T E W
One 28-oz. can tomatoes, undrained
One 17-oz. can corn, undrained
One 16-oz. can lim a beans,
undrained
2 cups cooked chicken, cut into bite-
sized chunks
1 cup chopped onion
I cup water
Vi cup Quaker Scotch Brand Pearl
Barley
1 tablespoon sugar
1 chicken bouillon cube
I teaspoon salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Combine all ingredients in 4-q t.
Dutch oven; mix well, breaking up
tom atoes. C over; bring to a boil
over m edium -high h eat. Reduce
heat; simmer about 30 minutes or
un til barley is tender. Remove
cover; simmer about 13 minutes or
until m ixture is thickened, stirring
occasionally.
Makes eight ¡-cup servings.
D O U B L E F U D G E B R O W N IE S
One 4-oz. pkg. chocolate pudding
and pie filling mix
•A cup butter and margarine, melted
I egg
One 13-oz. pkg. Quaker Chocolate
Chip Cookie M ix
Vi cup chopped nuts (optional)
Heat oven to 350’ F. Grease 9-inch
square baking pan. In large bowl,
com bine pudding mix and butter.
Add egg; beat at medium speed on
electric mixer about 30 seconds or
until smooth. Stir in cookie mix and
nuts, m ixing w ith fo rk or spoon
until ingredients are well blended
and dough is s tiff. Press into
prepared pan. Bake fo r 22 to 25
minutes. Cool; cut into bars.
VEGETABLE
T omutoes
V -8 Juice
Stewed or Whole. 14.5-oz. Can
Cocktail Low In Calories, 46-oz. Can
2 S1 88«
Tissue
Blench
Scotch Buy, 4-Ro« Pak
Lxxad Bleach, 10» Off Label. Galon
(W M e M a g c .G a L .tt')
69* 69*
Makes one 9-inch square pan o f
brownies (9 servings).
Safeway Quality
Beef Bottom
Roast
TURKEYS
Lb.
Weter Added
Leen Cubes
OtBeei
Salewa» Qua«»
Beet SteM
LB
Marucbin Ajaontd
vmetws 3- oj
8-Oi AamorSundat
4 -« Pre-Sbrred Gom el
3.850
59*
Ur» Wnçht » Wtvte
Wheat or Sandwttft 2L< h
$-|49
Ocean S p a , Reouar
or Ana
Lucerne
S1
Boneless Ham
Boneless Stew Beef
Boneless Top Sirloin
2J1
sum» 4 Paca»
« -« Can
2-Lb. Cheddar Cheese Snare
1-Liter Soft Drinks “s s X i 1
Safeway Toothpaste
Regular Leggs
$139
Stayfree Maxi Pads
J2 "
7-01
$158
MW.
_ _
8 4-ot F Conde 4
Q Q C
6 4-Oi MW Fluoro»
V V
VIDAL SASSOON
• Shampoo
• Ex-Gentle Shampoo
• Ex-Protection Finish Rinse
» Finishing Rinse
$969
■ S-ox.
Your Savings Are in The Bag!
Lb
J298
Coecneia
•
•
•
•
•
•
ACME
U.S.D.A Grade A
Frozen Toms
10 to 13 lbs.
Grapefruit
vaie»
Oreaon Grown
Delicious Apples Red
Litra Fancy
Fane» Seedless
Navel Oranges
Number 1 |
Yellow Onions
Medium Sue
Crisp Carrots
Number!»
Number 1 »
Russet Potatoes
Sunkist Tangelos Jimbo Vanity
51
3!
4!
3!
3¡
5!
3!
Your Choice
Eoraat Grove 2329 PACIFIC
1S410 SE D IV I S I O N
Oregon City 878 M O I ALLA
M
M SE P O W E L L
Canby 1061 SW 1st
N E 7 4 th b Q L IS A N
LLOYD CENTER
DO
Brunswick
other fine baked goods. I t ’s a time
saving product that leaves you
precious moments to enjoy fam ily
life!
Round Roust
98
122n d
Colonial
delicious corn bread.
Arrange banana slices in bottom o f crust. Dissolve gelatin completely in
boiling water, stirring 3 minutes. Add ice cubes and stir constantly until
gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using
wire whip, blend in whipped topping; then whip until smooth. Fold in
strawberries. Chill, if necessary, until mixture will mound. Spoon over ba
nanas in pie crust. Chill 2 hours. Garnish with additional strawberries and
bananas, if desired.
Celebrity Mushrooms
Ramen Noodles
Fresh Lucerne Yogurt
Super Soft Bread
Grapefruit Juice
SE 20th O DIVISION
SE 72nd » ELAVIL
NE ISth b FREMONT
W BURNSIDE at 21st
SAN RAFAEL —1810 N E
Page 7
□
H IL L S B O R O
SSO SE
OA k !
Sliced Bucon
Old Faithful
Lean Streaked
12-oz. Pkg.
98
€
Prices Effective
Wed . Dec. » T h ru
Tues.. Jen. 6 At
Safeway Stores In
the Portland Area.
SAFEWAY
SALES LIMI TED TO RETAIL QUANTITIES
I