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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (June 1, 1972)
Page 4 Portland/Observer Thur sil a y Juno 1. 1972 PO RTLAM ) -a? ORSLRTLR Lot PEPI'S BOTTLE SHOP he your headqum tei» (or champagne, wines, m iran, et the lowest prices In ' town world of w om en llo y d Canlar 3 8 1 -3 7 3 1 N a v y selects first fem ale musician The Chief of Naval P e r- i sonnel announced the selection of the firs t female musician in naval history. She is Petty t'fflc e r Evangeline Gea rid me Bailey, USN, 23, and she w ill be assigned to the U.S. Navy Band in Washington, D.C. Spokesmen of the Navy Band' describe her as. "P re tty , pe tite and enormously talented.” . he Peninsula Park Citizen’ s Committee, which consists of parents in the community who are interested in the safety and betterment of the park, have sent a le tte r to the head of the city park department, ale Christiansen, requesting the following; heating of the outdoor swimming pool, a bike path from the Northwest corner of the park to the Southeast com er, summer band concerts in the gazbo, combined day care and preschool in cooperation with P ort and Com munity College, uniformed directors that can be easily recognized, and improved lighting in the park to fu rth e r safer night use. The summer program w ill begin by June '2th. Adams mothers effect coup The last issue of th e "Adams Community Newslet te r " is hot off the press and the two editors are taking a well deserved respite from their seif-started publishing careers. M rs . Bernice Buchanan and M rs . Gloria Stickel, b o th mothers of Adams students and active members of the P. T.A., have published more than 13,200 copies of the "Adam s Community Newslet ter” during the past school year. The two women decided to publish Adams* fir s t newslet te r last fa ll when they realized they were not the only pa rents who wanted to know more about the school’ s diverse and inno vative curriculum . A fte r recruiting a staff of w rite rs from the school facul ty, they enrolled in Adams* p rin t shop fo r a crash course in graphic arts .L nder the aus pices of instructor Dick John son, they learned how to edit news, lay out copy, make plates fo r printing and run an offset press. Then with the help of ten p rin t shop students, the no vice editors published th e ir fir s t issue of the newsletter and circulated some 2,200 copies to parents, students, business leaders and other in terested citizens in the Adams High School neighborhood. The newsletter was an instant suc cess, and five more issues fo l lowed on a monthly basis. Financed jo in tly by the Adams P .T A . and Dad’ sClub, the newsletter gave p rin t shop students a chance to practice graphic a n s k ills at no ex pense to the school as well as built better communication lines between the school and community. Since the newsletter sus tained its "b e st s e lle r" stand ing in northeast Portland throughout the school year, it is expected back in circulation as soon as the editors re cuperate from their initial coup in the publishing world. D ear Consumer DR. JEFFREY It’s Grass Cutting BRADY Time: Be Careful MODERN LIFELIKE DENTAL PLATES partial plates ANO EXTRACTIONS Immediate Restorations Flo»«« im « r» « d in a M d to ta iy a lt« » i« « th ■»• « ilr v r lt d • Partial Plates Oental Plates SLEEP OURINC ! EXTRACTIONS * * * ■ ,T I « B Í I M f STMETOT M IF R M T M II «COSART | R A H F R B -M V 'A M ■ SMRIOT HOURS: W^eaUoy» 3,3 0 »• 5.00 S ito »• I o o DR. JEFFREY BRADY DENTIST « M i l l S U U D IN G $ W ) , d l M a , r ito n Portland Oregon Phone: 2 2 8 -7 5 4 SALEM OFFICE iww f w i j x h .u M l- M H By Virginia Knauer Special Assistant to President Nixon for Consumer Affairs What domestic appliance do you know of that can cut like a knife, shoot like a gun or explode like a bomb? Your rotary power lawn mower can if it is care lessly used. The most hazardous part “A N S B71.1— 1968.” The of your mower is the fast standards have been up rotating blade, but you should graded in 1972 so that later be aware of other hazards in the year you may see a too. Rocks and other debris new gold-colored seal labeled can be hurtled from the dis “A N S B71.1— 1972.” charge chute at high speeds. However, the A N S I stand A mower gas tank being ard is voluntary and is only filled while hot can explode. a minimum standard. A mower running in a closed Here is where consumer garage can emit poisonous safety awareness comes in. carbon monoxide fumes Or By investigating the safety loose clothing — even long features of the mower you hair — can be caught in a buy and by paying a few m o w e r ’s expo sed m o v in g extra dollars if necessary, parts. you can get a mower whose The powFr mower is a val safety features exceed the uable tool for the modern minimum. Ask your dealer homeowner, but it is not a for the free safety mowing toy and should be tuken seri guide published by O P E I or ously In I960 an estimated w r it e to O u td o o r P o w e r 110,000 injuries were caused Equipment Institute, 734 15th by m o w e rs . F o r t u n a t e ly , St. N .W , Washington, D C there are two ways to re 20005 duce the injury toll de ign The O PEI guide can be a safer mower and increase especially useful if you own consumer awareness aoout a mower bought many years safety. ago when safety features Improved safety features were fewer or if you have are becoming available on lost your owner's manual. many models, surh as dis Also, you should have your charge chutes that minimize mower inspected annually by ejection of dangerous objects a serviceman to eliminate and guards that keep the loose parts, cracked blades operator’s feet away from the and other hazards. blades. To report a mower acci- took on your mower for 'lent, write a letter to O PEI the triangular silver-colored and send a copy to Pood A safety seal, sponsored by the Drug Administration, Bureau Outdoor Power Equipment of Product Safety, Room 222- Institute, which indicates C, 5101 Westbard Ave Be thesda, Md 20016. Include the that the mower has been cer manufacturer’s name, the tified by an independent model number and the serial laboratory to meet standards number This will aid FDA set by the American National in its efforts to gather Standqids Institute in 1968. data about product-related In small p rint you will read: injuries N « a i Io rtw I «100« Star« , P t F I S Ona and O nly S um a I Ipan » W a r n to V 0 0 p m Daily Sunday» N oon Io 4 0 0 p m DAY CARE MOTHERS Evangeline, a H o s p it a l Corps woman at the Bethesda Naval .Medical C e n t e r , en listed in the Navy in Septem ber, |97|, and was a Hospital Corpsman third class. She comes from a gospel-singing, music loving fam ily known in V irg in ia as the Bailey Cospel Singers. She is the daughter of M r. aral M rs . W illiam Bailey, 111 of ISOS Ekstuie D rive , P orts mouth, Va. Her father is a re tired Navy man with 22 years of service. Evangeline said, " In my fam ily, my father made you sing whether you wanted to o r not. It was a way of life ." CARE FOR BABIES IN YOUR HOME. At five Evangeline was playing piano. At nine, while living with her fam ily in New York, she studiel at Steinway ashington, D.C. . . . The fir s t female musician in naval his H all. Most of her training has tory, .Musician Third Class Evangeline G. Bailey, pauses with been in the classics and when I 5 . Navy Bandsmen Chief Musicians Robert A. Bell and John she enrolled at N orfolk. V a , A. Reinhardt arxl M aster Chief Musician David E .Zehner, (left she entered as a voice m ajor ti right), M iss Bailey is J twenty-three year old vocalist from with a concentration in cla sst- Portsmouth, V irginia, arxl the I .S. Naval Hospital, Bethesda. cal music, but there were oth Maryland. ' e r musical outlets as well. She was a mem herol the Washing pina in theN ortoixstaie i ipera “ We are ijuite proud of our se ton Ford Foundation, a gospel Workshop production of Mo le ctio n ," said tnen oftheNavy group; a member of the Colle zart’ s "C ost Fan lu t t e . " lwr»l. gium Musicum, a chorus that The Music Branch of the Bu Evangel me is now a rated sang every type of music; and reau of Naval Personnel has musician instead of a hospital she also appeared with the been searching fo r a qualified corpsman. one of the musi "S u pe rla tive s," a rock group vocalist fo r some tune a ml cians added a parting thought, patterned in the Supreme's with the hiring of Evangel me "Evangeline is just another style. W h ile a tN o rfo lk.E va n - hopes to open up Navy music example of the forward mov geline also appeared as Des- to many more talented women. ing, now-thinking New Navy.” $3.50 a child per day AMA F a m ily D a y / N i g h t C a re 4 6 3 5 N E. 9th 288-5091 Humboldt joins dean up campaign Residents of the Humboldt area of Portland w ill join in a neighborhood clean-up cam paign on Saturday, June 3rd. The campaign is being spear headed by the Humboldt Neighborhood Improvement Organization and the Portland Development C o m m is s io n (PDC) through its Neighbor hood Development Office. The area is bounded by Ainsworth on the north, Skidmore on the south, Garfield on the east and the Minnesota freeway on the west. PTA, church, youth and service groups from the neighborhood have been in vited to help in the campaign. Several organizations have volunteered equipment or per sonnel fo r the cle a n -u p . A L.S. Marine Reserve! n itw ill furnish three large d u m p trucks and have arranged for a reduced rate on ten d ro p boxes. The Portland Develop ment Commission w ill cover the balance of the fee. o th e r large cardboard containers fo r use as collection boxes have l«en obtained from Sears ami Roebuck. Trudewell Stores a re donat ing food fo r the w orkers. Community Care Association w ill help cook and serve re freshments. I rucks and helpers w ill gather at 9;3O a jn . at Neigh borhood | levelopment ( iffice ♦ *. >OOJ N. M is s is s ip p i. The clean-up w ill continue until 2:30 p.m. Jfc -• ("My whole family reads The Portland Observer” POT ROAST WITH MINI GRAVY Cl RRY CREAMED ONIONS 4 to 5 lb. beef s irlo in tip roast 1 c lo v e g a r lic , s liv e re d 2 ca rro ts, cut in pieces I onion, cut in pieces stalks celery, cut in pie es Salt, pepper, MSG Bu rgundy 1/4 cup flour Water Dash W orcestershire 1/8 tsp. granulated garlic Gravy coloring, optional Place roast InDutch oven or roasting pan with slivered g a rlic , ca rro ts, onion and < I- ery. Season with salt, and MSG. Add 1/2 cup wine, cover and roast at 325 to 350 degrees until tender, about ) hours. Kemovecover last half hour of roasting. R e m o v e m e a t and k e e p hot. Remove vegetables with slotted spoon and puiee. Pour fat off pan drippings, reserve I tbsp. . place in saucepan.Stir Inflou o v e r medium lieat until mix ture is bubbly. Measure pan drippings and addenoughwa- ter to make 2 cups. Stir InjuxJ into roux and cook and s tir un til thickened. Season w ith W orcestershire sauce,granu lated g a rlic and salt, pepper and MSG to taste. S tir 3 tbsp Burgundy and pureed vegeta bles Into gravy. Add coloring to make a brown gravy, if n<- - e s s a r y . Serve g r a v y ove sliced roast. Makes 8 to Id servings. LEMON WHIPPED CREAM 1/3 cup mayonnaise 3 tablespoons powdered sugar 3 tablespoons lemon Juice 1/4 teaspoon grated lemon rind 1/2 cup heavy cream Mixed fru it of your choice I lb . m e d iu m onions I can mushroom soup 1/3 cup m ilk 1/4 tsp. curry powder Peel onions and cook in boil ing salted watei 20 minutes or until tender. Dr ain. C o m bine soup, m ilk and in saucepan. heat, s t ir r in g u r r y powdei ’’ TICKY CHICKEN I 2-1/2 to 3 lb. b ro ile r ft yer ■ Be aware of vital issues and how they affect you. Flour O il ■Home delivery of the Poitland observer 19 available fo ra I env. onion soup rnix I l-lb. can slewed tomatoes Ian .ill e<tia charge in moat of the Portland metropolitan area. I cup dry White wine Pepper ire lla d .... Add onions ami o c c a s io n a lly . Makes 6 seivings. HER BED ONIONS 2 large sweet onions G fresh mint leaves I tbsp. minced paisley 1/4 tsp. crumbled thyme Salt Coarsely ground p e p |*r 1/2 cup oil 1/4 cup wine vinegar ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■a I 1" Cut chicken into seiving pieces and coat with flo u t. Brown In o 11 in large skille t, th e n place In shallow baking pan. Blend soup m ix, toma toes, wine and pejijiei to taste and poui over chldken. Bake at 325 degrees I to 1-1/2 hours. Sprinkle cheese over chicken last 15 minutes of cooking tim e, Makes 4 to 6 servings. > " ■ r i['ti.,n, asad i..; l ’ o rtiand ( ihservai i ’ .D. Box 1137 Portland, Diegon 97208 C i t y ---------- — -------------------- S U » Si Z i p ------------------------- Apt. if « n y - ---- f e i -------------- - Peel onions and si Ice cross wise about 1/4 inch thick. Mix m int le a v e s , parsley and thyme. Arrange onion slices in flat dish and sprinkle with s o m e of the herbs, salt and pepper. Re;ieit layers, top ping with the herbs, salt and P®PPer. M ix oil and vinegar. Spoon carefully ove onions. C h ill at I ea st an hour or all day, spooning some dressing over o n io n s now and then. Spoon carefully over onions, cold, or in sandwiches of thin t l l c e a o f d . r k Iy e b le a , , a(il cold ham or lamb. I sedress ing for salads or as mar made. I OPPING FOR F R U II CUPS Combine mayonnaise, su gar, lemon Juice and rind. M ix until smooth. Whlpcrearn u n til s till. Fold cream into mayonnaise m ixture. Serve as a topping fo r fru it cups. Make about 1 1 /3 cups sauce. I I i.” ObfRrVRi gORS t" gioat lengths to see that its readers ■ are given <>nv isef lejiemlnble news ■ verage fio n . 4II over ■the globe as well »s important local happenings. Blitz-Weinhard Company $5.00 for 52 istute»
