Page 4
Portland/Observer
Thur sil a y Juno 1. 1972
PO RTLAM ) -a? ORSLRTLR
Lot PEPI'S BOTTLE SHOP he your headqum tei» (or
champagne, wines, m iran, et the lowest prices In '
town
world of w om en
llo y d Canlar
3 8 1 -3 7 3 1
N a v y selects first fem ale musician
The Chief of Naval P e r-
i sonnel announced the selection
of the firs t female musician in
naval history. She is Petty
t'fflc e r Evangeline Gea rid me
Bailey, USN, 23, and she w ill
be assigned to the U.S. Navy
Band in Washington, D.C.
Spokesmen of the Navy Band'
describe her as. "P re tty , pe
tite and enormously talented.”
. he Peninsula Park Citizen’ s Committee, which consists of parents in the community who are
interested in the safety and betterment of the park, have sent a le tte r to the head of the city
park department, ale Christiansen, requesting the following; heating of the outdoor swimming
pool, a bike path from the Northwest corner of the park to the Southeast com er, summer band
concerts in the gazbo, combined day care and preschool in cooperation with P ort and Com
munity College, uniformed directors that can be easily recognized, and improved lighting in
the park to fu rth e r safer night use. The summer program w ill begin by June '2th.
Adams mothers effect coup
The last issue of th e
"Adams Community Newslet
te r " is hot off the press and
the two editors are taking a
well deserved respite from
their seif-started publishing
careers.
M rs . Bernice Buchanan and
M rs . Gloria Stickel, b o th
mothers of Adams students
and active members of the P.
T.A., have published more
than 13,200 copies of the
"Adam s Community Newslet
ter” during the past school
year.
The two women decided to
publish Adams* fir s t newslet
te r last fa ll when they realized
they were not the only pa rents
who wanted to know more about
the school’ s diverse and inno
vative curriculum .
A fte r recruiting a staff of
w rite rs from the school facul
ty, they enrolled in Adams*
p rin t shop fo r a crash course
in graphic arts .L nder the aus
pices of instructor Dick John
son, they learned how to edit
news, lay out copy, make
plates fo r printing and run an
offset press.
Then with the help of ten
p rin t shop students, the no
vice editors published th e ir
fir s t issue of the newsletter
and circulated some 2,200
copies to parents, students,
business leaders and other in
terested citizens in the Adams
High School neighborhood. The
newsletter was an instant suc
cess, and five more issues fo l
lowed on a monthly basis.
Financed jo in tly by the
Adams P .T A . and Dad’ sClub,
the newsletter gave p rin t shop
students a chance to practice
graphic a n s k ills at no ex
pense to the school as well as
built better communication
lines between the school and
community.
Since the newsletter sus
tained its "b e st s e lle r" stand
ing in northeast Portland
throughout the school year, it
is expected back in circulation
as soon as the editors re
cuperate from their initial
coup in the publishing world.
D ear Consumer
DR. JEFFREY
It’s Grass Cutting
BRADY
Time: Be Careful
MODERN LIFELIKE
DENTAL
PLATES
partial plates
ANO EXTRACTIONS
Immediate
Restorations
Flo»«« im « r» « d
in a M d to ta iy a lt« » i« « th
■»• « ilr v r lt d
• Partial Plates
Oental Plates
SLEEP
OURINC
! EXTRACTIONS
* * * ■ ,T I
« B Í I M f STMETOT
M IF R M T M II «COSART |
R A H F R B -M V 'A M ■
SMRIOT
HOURS:
W^eaUoy» 3,3 0 »• 5.00
S ito »• I o o
DR. JEFFREY
BRADY
DENTIST
« M i l l S U U D IN G
$ W ) , d l M a , r ito n
Portland Oregon
Phone:
2 2 8 -7 5 4
SALEM OFFICE
iww f w i j x h .u
M l- M H
By Virginia Knauer
Special Assistant to President Nixon
for Consumer Affairs
What domestic appliance do you know of that can
cut like a knife, shoot like a gun or explode like a
bomb?
Your rotary power lawn mower can if it is care
lessly used.
The most hazardous part
“A N S
B71.1— 1968.”
The
of your mower is the fast
standards have been up
rotating blade, but you should
graded in 1972 so that later
be aware of other hazards
in the year you may see a
too. Rocks and other debris
new gold-colored seal labeled
can be hurtled from the dis
“A N S B71.1— 1972.”
charge chute at high speeds.
However, the A N S I stand
A mower gas tank being
ard is voluntary and is only
filled while hot can explode.
a minimum standard.
A mower running in a closed
Here is where consumer
garage can emit poisonous
safety awareness comes in.
carbon monoxide fumes Or
By investigating the safety
loose clothing — even long
features of the mower you
hair — can be caught in a
buy and by paying a few
m o w e r ’s expo sed m o v in g
extra dollars if necessary,
parts.
you can get a mower whose
The powFr mower is a val
safety features exceed the
uable tool for the modern
minimum. Ask your dealer
homeowner, but it is not a
for the free safety mowing
toy and should be tuken seri
guide published by O P E I or
ously In I960 an estimated
w r it e to O u td o o r P o w e r
110,000 injuries were caused
Equipment Institute, 734 15th
by m o w e rs . F o r t u n a t e ly ,
St. N .W , Washington, D C
there are two ways to re
20005
duce the injury toll de ign
The O PEI guide can be
a safer mower and increase
especially useful if you own
consumer awareness aoout
a mower bought many years
safety.
ago when safety features
Improved safety features
were fewer or if you have
are becoming available on
lost your owner's manual.
many models, surh as dis
Also, you should have your
charge chutes that minimize
mower inspected annually by
ejection of dangerous objects
a serviceman to eliminate
and guards that keep the
loose parts, cracked blades
operator’s feet away from the
and other hazards.
blades.
To report a mower acci-
took on your mower for
'lent, write a letter to O PEI
the triangular silver-colored
and send a copy to Pood A
safety seal, sponsored by the
Drug Administration, Bureau
Outdoor Power Equipment
of Product Safety, Room 222-
Institute,
which
indicates
C, 5101 Westbard Ave Be
thesda, Md 20016. Include the
that the mower has been cer
manufacturer’s name,
the
tified
by an independent
model number and the serial
laboratory to meet standards
number This will aid FDA
set by the American National
in
its efforts to gather
Standqids Institute in 1968.
data about product-related
In small p rint you will read:
injuries
N « a i Io rtw I «100« Star«
, P t F I S Ona and O nly S um a
I Ipan » W a r n to V 0 0 p m Daily
Sunday» N oon Io 4 0 0 p m
DAY CARE MOTHERS
Evangeline, a H o s p it a l
Corps woman at the Bethesda
Naval .Medical C e n t e r , en
listed in the Navy in Septem
ber, |97|, and was a Hospital
Corpsman third class. She
comes from a gospel-singing,
music loving fam ily known in
V irg in ia as the Bailey Cospel
Singers.
She is the daughter of M r.
aral M rs . W illiam Bailey, 111 of
ISOS Ekstuie D rive , P orts
mouth, Va. Her father is a re
tired Navy man with 22 years
of service. Evangeline said,
" In my fam ily, my father made
you sing whether you wanted to
o r not. It was a way of life ."
CARE FOR BABIES
IN YOUR HOME.
At
five Evangeline was
playing piano. At nine, while
living with her fam ily in New
York, she studiel at Steinway
ashington, D.C. . . . The fir s t female musician in naval his
H all. Most of her training has
tory, .Musician Third Class Evangeline G. Bailey, pauses with
been in the classics and when
I 5 . Navy Bandsmen Chief Musicians Robert A. Bell and John
she enrolled at N orfolk. V a ,
A. Reinhardt arxl M aster Chief Musician David E .Zehner, (left
she entered as a voice m ajor
ti right), M iss Bailey is J twenty-three year old vocalist from
with a concentration in cla sst-
Portsmouth, V irginia, arxl the I .S. Naval Hospital, Bethesda.
cal music, but there were oth
Maryland.
'
e r musical outlets as well. She
was a mem herol the Washing
pina in theN ortoixstaie i ipera
“ We are ijuite proud of our se
ton Ford Foundation, a gospel
Workshop production of Mo
le ctio n ," said tnen oftheNavy
group; a member of the Colle
zart’ s "C ost Fan lu t t e . "
lwr»l.
gium Musicum, a chorus that
The Music Branch of the Bu
Evangel me is now a rated
sang every type of music; and
reau of Naval Personnel has
musician instead of a hospital
she also appeared with the
been searching fo r a qualified
corpsman. one of the musi
"S u pe rla tive s," a rock group
vocalist fo r some tune a ml
cians added a parting thought,
patterned in the Supreme's
with the hiring of Evangel me
"Evangeline is just another
style. W h ile a tN o rfo lk.E va n -
hopes to open up Navy music
example of the forward mov
geline also appeared as Des-
to many more talented women.
ing, now-thinking New Navy.”
$3.50 a child per day
AMA
F a m ily D a y / N i g h t C a re
4 6 3 5 N E. 9th 288-5091
Humboldt joins dean up campaign
Residents of the Humboldt
area of Portland w ill join in a
neighborhood clean-up cam
paign on Saturday, June 3rd.
The campaign is being spear
headed
by
the Humboldt
Neighborhood
Improvement
Organization and the Portland
Development C o m m is s io n
(PDC) through its Neighbor
hood Development Office. The
area is bounded by Ainsworth
on the north, Skidmore on the
south, Garfield on the east and
the Minnesota freeway on the
west. PTA, church, youth and
service
groups from the
neighborhood have been in
vited to help in the campaign.
Several organizations have
volunteered equipment or per
sonnel fo r the cle a n -u p . A
L.S. Marine Reserve! n itw ill
furnish three large d u m p
trucks and have arranged for a
reduced rate on ten d ro p
boxes. The Portland Develop
ment Commission w ill cover
the balance of the fee. o th e r
large cardboard containers
fo r use as collection boxes
have l«en obtained from Sears
ami Roebuck.
Trudewell Stores a re donat
ing food fo r the w orkers.
Community Care Association
w ill help cook and serve re
freshments.
I rucks and helpers w ill
gather at 9;3O a jn . at Neigh
borhood | levelopment ( iffice
♦ *. >OOJ N. M is s is s ip p i. The
clean-up w ill continue until
2:30 p.m.
Jfc -•
("My whole family reads
The Portland Observer”
POT ROAST WITH MINI
GRAVY
Cl RRY CREAMED ONIONS
4 to 5 lb. beef s irlo in tip
roast
1 c lo v e g a r lic , s liv e re d
2 ca rro ts, cut in pieces
I onion, cut in pieces
stalks celery, cut in pie es
Salt, pepper, MSG
Bu rgundy
1/4 cup flour
Water
Dash W orcestershire
1/8 tsp. granulated garlic
Gravy coloring, optional
Place roast InDutch oven or
roasting pan with slivered
g a rlic , ca rro ts, onion and < I-
ery. Season with salt,
and MSG. Add 1/2 cup wine,
cover and roast at 325 to 350
degrees until tender, about )
hours. Kemovecover last half
hour of roasting. R e m o v e
m e a t and k e e p hot. Remove
vegetables with slotted spoon
and puiee. Pour fat off pan
drippings, reserve I tbsp. .
place in saucepan.Stir Inflou
o v e r medium lieat until mix
ture is bubbly. Measure pan
drippings and addenoughwa-
ter to make 2 cups. Stir InjuxJ
into roux and cook and s tir un
til thickened. Season w ith
W orcestershire sauce,granu
lated g a rlic and salt, pepper
and MSG to taste. S tir 3 tbsp
Burgundy and pureed vegeta
bles Into gravy. Add coloring
to make a brown gravy, if n<- -
e s s a r y . Serve g r a v y ove
sliced roast. Makes 8 to Id
servings.
LEMON WHIPPED CREAM
1/3 cup mayonnaise
3 tablespoons powdered sugar
3 tablespoons lemon Juice
1/4 teaspoon grated lemon
rind
1/2 cup heavy cream
Mixed fru it of your choice
I lb . m e d iu m onions
I can mushroom soup
1/3 cup m ilk
1/4 tsp. curry powder
Peel onions and cook in boil
ing salted watei 20 minutes or
until tender. Dr ain. C o m bine
soup, m ilk and
in saucepan.
heat,
s t ir r in g
u r r y powdei
’’ TICKY CHICKEN
I 2-1/2 to 3 lb. b ro ile r ft yer
■ Be aware of vital issues and how they affect you.
Flour
O il
■Home delivery of the Poitland observer 19 available fo ra
I env. onion soup rnix
I l-lb. can slewed tomatoes Ian .ill e<tia charge in moat of the Portland metropolitan area.
I cup dry White wine
Pepper
ire lla d ....
Add onions ami
o c c a s io n a lly .
Makes 6 seivings.
HER BED ONIONS
2 large sweet onions
G fresh mint leaves
I tbsp. minced paisley
1/4 tsp. crumbled thyme
Salt
Coarsely ground p e p |*r
1/2 cup oil
1/4 cup wine vinegar
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■a
I 1"
Cut chicken into seiving
pieces and coat with flo u t.
Brown In o 11 in large skille t,
th e n place In shallow baking
pan. Blend soup m ix, toma
toes, wine and pejijiei to taste
and poui over chldken. Bake
at 325 degrees I to 1-1/2 hours.
Sprinkle cheese over chicken
last 15 minutes of cooking
tim e, Makes 4 to 6 servings.
> " ■
r i['ti.,n, asad i..;
l ’ o rtiand ( ihservai
i ’ .D. Box 1137
Portland, Diegon 97208
C i t y ---------- — --------------------
S U » Si Z i p -------------------------
Apt. if « n y - ---- f e i -------------- -
Peel onions and si Ice cross
wise about 1/4 inch thick. Mix
m int le a v e s , parsley and
thyme. Arrange onion slices
in flat dish and sprinkle with
s o m e of the herbs, salt and
pepper. Re;ieit layers, top
ping with the herbs, salt and
P®PPer. M ix oil and vinegar.
Spoon carefully ove onions.
C h ill at I ea st an hour or all
day, spooning some dressing
over o n io n s now and then.
Spoon carefully over onions,
cold, or in sandwiches of thin
t l l c e a o f d . r k Iy e b le a , , a(il
cold ham or lamb. I sedress
ing for salads or as mar made.
I OPPING FOR F R U II CUPS
Combine mayonnaise, su
gar,
lemon Juice and rind.
M ix until smooth. Whlpcrearn
u n til s till. Fold cream into
mayonnaise m ixture. Serve
as a topping fo r fru it cups.
Make about 1 1 /3 cups sauce.
I I i.” ObfRrVRi gORS t" gioat lengths to see that its readers
■ are given <>nv isef lejiemlnble news ■ verage fio n . 4II over
■the globe as well »s important local happenings.
Blitz-Weinhard
Company
$5.00 for
52 istute»