Brookings-Harbor pilot., November 20, 1947, Page 6, Image 6

Page Six
World’s Finest Climate
Poultry Freezing New Greyhound Super-Coaches Soon
Is Told By Expert Will Serve Brookings-Harbor Area
To save critical grain this fall
and w inter, the U. S. D epart­
ment of A griculture is urging
farm housewives to freeze or
can all non-paying boarders in
the poultry flock. At this season
most m atu re hens tak e a feu-
months- vacation from laying
while they acquire new feathers,
but they continue to e a t while
they loaf. Such hens average 5
to 8 pounds of feed a month, and
of that feed. 3 to 5 pounds is
grain that could be milled for
hum an food. Every loafer in the
flock, therefore, is a drain on the
co u n try ’s grain supplies.
iu freezing the non-laying hen
which are likely to be large and
big boned, the housewife w ants
to avoid w asting freezer space
by storing m ere bone.
“Separate the m eaty and the
bony pieces, and remove the
bones from the la t’er In fore it
is frozen," advises Mary K irk­
patrick, food specialist of the De­
partm ent. Miss K irkpatrick has
recently had charge of research
in the home-freezing lab o rato r­
ies of the Bureau ot Hum an N u ­
trition and Home Economics.
The purpose o f which was to
find the best method of freezing
chicken lor efficiency and good
eating.
Following are directions for
freezing m eat from large chick­
ens. resulting from this research:
Disjoint chickens. S e p a ra te the
m eaty pieces (breast, thigh, legs)
to be frozen raw, and the bony
pieces (wings, hack, neck) to
furnish meat for freezing p re­
pared cream ed chicken. To save
fu rth er freezer space, remove the
bone from legs and pack only
the m eaty portion with o th e r,
m eaty pieces. Or. use the m eat!
from the legs in cream ed chick-1
e,3 to he frozen.
|
Meaty pieces: tor packing, sel-i
ect containers made ol m o istu re'
and vapor resistant m aterial,
th a t can be sealed tightly. Use
medium or sm all sized cartons,
according to fam ily needs. For
convenience, carto n s can be la ­
beled before tilling. M ark them
to show contents and date. In
packing,
insert each cnicken
piece in a fold of ce l’ophane, to
prevent pieces sticking together,
and lit into carton compactly.
Freeze anad store at 0 degree or
colder.
At serving time, the
chicken may be cooked w ithout
prelim in ary thawing, for stew
ORDER NOW ...
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FeJ
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<Ála/ít¿ñ
O U TB O A R D MOTOR
T h e W e w S fo n d o r d o f P e r fo r m a n c e
New Fleet of “Silversides” To Cost $37,000,000
One ot Pacific G reyhound’s new "Silversides" buses was ex­
hibited in Brookings last Friday, Nov. 13. by com pany officials
accom panying the bus pictured above.
The new bus embodies m any new features, am ong which
a re th e latest air-conditioning equipm ent—more leg room, ac­
com plished by reducing the capacity from 41 to 37 passengers—
deeply upholstered seats scientifically designed to fit the body
and ad ju stab le at a touch to many different positions—individ­
ual controlled beam reading lights- broader windows of special
Solcx safety glass th a t absorbs harsh sun rays m ore power
as diesel engines have been increased from 165 horsepow er to
¿20. and m any o th e r com fort and safety advancem ents.
Greyhound has ordered 1500 of these new "S ilversides” to
add to its nation-w ide fleet. This new equipm ent will represent
an investm ent of over $37,500,000. Wesley Eggers, division sup­
erintendent for Greyhound in Oregon, stated th a t these new
’Silversides'’ will be in operation along the Oregon Coast soon
a lte r the first ol the year. These new luxury coaches will bring
to the cities along Highw ay 101 the finfiest and m ost modern
in ter-city tran sp o rtatio n .
• . .
223ith C h ristm a s ju s t around th*
n g h t now is th e tim e to m ake a rra n g e m e n t »> oJT,’
tlie holiday will be a m em orable one ruit nni
O utstanding fe a tu re s m a k e
a < /ífa ñ t5 t
MOTOR
th e m o s t-w a n te d g ift fo r an y SPOXTSMANi
• M o re h o rs ep o w e r per cubic inch of p i,»on «spiacm m M» Mw™
. • M
u ochonico
\ ° * " ly^o^o,,^ popp„
mcnufactu-ed
"’«»<*
• M a rtin vertical Horn adjutt.-non)
• N o w H re o m l.n e d , lea l, p ro o f fl,|w ;op
• A n d m a n y other fe a tu re ,
IV
MOIR & BUFFIN GTON
Black Cat Garage
Phone 201
_Gold Beach. Oregon
II
-11
Just tî
9 8! it
* € Ul
Everwwzbere f'
of tricasee.
Bony pieces C over bony pieces
w ith sa lte d w a te r and sim m er
u n til te n d e r F o r m ild seasoning
a sm all hag of h erb s
te a ­
spoon thym e and
teaspoon of
m arjo ram
may be added to the
the stock, then sep arate the
cooking w a te r Cool the meat in i
m eat from the skin and fat S trip
the bones, trying to provide good
su e d pieces ra th e r than many
‘ - u a p s . and cut any larg e ones
into uniform cubes Then prepare
ns cream ed chicken, using any
fav o rite recipe Meat from t h e :
necks, wings and hacks of six J
bens is likely to yeald about •P-„
pints of cream ed chicken. Adding
m eat from the legs would bring!
the am ount to eight or n in e'
pints.
Cool the hot cream ed chicken
m ake 4 to 5 generous serv in g s..
A pint block can be thaw ed and
heated in a double boiler m
ah o u t 30 m inutes. To prevent the
cream ed chicken from sticking
to the pan, s ta rt thaw ing with
w arm w ater, not hot, in the low-'
o r p a rt of the double boiler. If
h eating more than one block at
once, use a pan large enough,
in diam eter, so th a t blocks need'
not be stacked.
F ' ’
R r« t Chale» » f M s , a n d Bay
Yen, everywhere throughout th<
W est and all America the runninj
G reyhound dog is the symbol ol
convenient, dependable, low-cosi
transportation. Whether to the next
town or across the continent, you
can get where you want to go by
Greyhound . . . because Greyhound
frves more service to more places
t
any other travel system.
R
L vA
. vt-
B e * w .
7
/
¿am km*
-,
Sample Money-Saving 1
From Brookings-Harl
i ♦ t-
ih
Portland
Eugene
Coos Bay -
$4.60
$3.60
$2.00
PLUS FEDERAL TA
* s,r
T. S. Abbott, agent
. . *
COACWII
»
n
’*«'» I
& S
Angel
».
ir/
f iiv \ii/o y !
Bus