Page Six
World’s Finest Climate
Poultry Freezing New Greyhound Super-Coaches Soon
Is Told By Expert Will Serve Brookings-Harbor Area
To save critical grain this fall
and w inter, the U. S. D epart
ment of A griculture is urging
farm housewives to freeze or
can all non-paying boarders in
the poultry flock. At this season
most m atu re hens tak e a feu-
months- vacation from laying
while they acquire new feathers,
but they continue to e a t while
they loaf. Such hens average 5
to 8 pounds of feed a month, and
of that feed. 3 to 5 pounds is
grain that could be milled for
hum an food. Every loafer in the
flock, therefore, is a drain on the
co u n try ’s grain supplies.
iu freezing the non-laying hen
which are likely to be large and
big boned, the housewife w ants
to avoid w asting freezer space
by storing m ere bone.
“Separate the m eaty and the
bony pieces, and remove the
bones from the la t’er In fore it
is frozen," advises Mary K irk
patrick, food specialist of the De
partm ent. Miss K irkpatrick has
recently had charge of research
in the home-freezing lab o rato r
ies of the Bureau ot Hum an N u
trition and Home Economics.
The purpose o f which was to
find the best method of freezing
chicken lor efficiency and good
eating.
Following are directions for
freezing m eat from large chick
ens. resulting from this research:
Disjoint chickens. S e p a ra te the
m eaty pieces (breast, thigh, legs)
to be frozen raw, and the bony
pieces (wings, hack, neck) to
furnish meat for freezing p re
pared cream ed chicken. To save
fu rth er freezer space, remove the
bone from legs and pack only
the m eaty portion with o th e r,
m eaty pieces. Or. use the m eat!
from the legs in cream ed chick-1
e,3 to he frozen.
|
Meaty pieces: tor packing, sel-i
ect containers made ol m o istu re'
and vapor resistant m aterial,
th a t can be sealed tightly. Use
medium or sm all sized cartons,
according to fam ily needs. For
convenience, carto n s can be la
beled before tilling. M ark them
to show contents and date. In
packing,
insert each cnicken
piece in a fold of ce l’ophane, to
prevent pieces sticking together,
and lit into carton compactly.
Freeze anad store at 0 degree or
colder.
At serving time, the
chicken may be cooked w ithout
prelim in ary thawing, for stew
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O U TB O A R D MOTOR
T h e W e w S fo n d o r d o f P e r fo r m a n c e
New Fleet of “Silversides” To Cost $37,000,000
One ot Pacific G reyhound’s new "Silversides" buses was ex
hibited in Brookings last Friday, Nov. 13. by com pany officials
accom panying the bus pictured above.
The new bus embodies m any new features, am ong which
a re th e latest air-conditioning equipm ent—more leg room, ac
com plished by reducing the capacity from 41 to 37 passengers—
deeply upholstered seats scientifically designed to fit the body
and ad ju stab le at a touch to many different positions—individ
ual controlled beam reading lights- broader windows of special
Solcx safety glass th a t absorbs harsh sun rays m ore power
as diesel engines have been increased from 165 horsepow er to
¿20. and m any o th e r com fort and safety advancem ents.
Greyhound has ordered 1500 of these new "S ilversides” to
add to its nation-w ide fleet. This new equipm ent will represent
an investm ent of over $37,500,000. Wesley Eggers, division sup
erintendent for Greyhound in Oregon, stated th a t these new
’Silversides'’ will be in operation along the Oregon Coast soon
a lte r the first ol the year. These new luxury coaches will bring
to the cities along Highw ay 101 the finfiest and m ost modern
in ter-city tran sp o rtatio n .
• . .
223ith C h ristm a s ju s t around th*
n g h t now is th e tim e to m ake a rra n g e m e n t »> oJT,’
tlie holiday will be a m em orable one ruit nni
O utstanding fe a tu re s m a k e
a < /ífa ñ t5 t
MOTOR
th e m o s t-w a n te d g ift fo r an y SPOXTSMANi
• M o re h o rs ep o w e r per cubic inch of p i,»on «spiacm m M» Mw™
. • M
u ochonico
\ ° * " ly^o^o,,^ popp„
mcnufactu-ed
"’«»<*
• M a rtin vertical Horn adjutt.-non)
• N o w H re o m l.n e d , lea l, p ro o f fl,|w ;op
• A n d m a n y other fe a tu re ,
IV
MOIR & BUFFIN GTON
Black Cat Garage
Phone 201
_Gold Beach. Oregon
II
-11
Just tî
9 8! it
* € Ul
Everwwzbere f'
of tricasee.
Bony pieces C over bony pieces
w ith sa lte d w a te r and sim m er
u n til te n d e r F o r m ild seasoning
a sm all hag of h erb s
te a
spoon thym e and
teaspoon of
m arjo ram
may be added to the
the stock, then sep arate the
cooking w a te r Cool the meat in i
m eat from the skin and fat S trip
the bones, trying to provide good
su e d pieces ra th e r than many
‘ - u a p s . and cut any larg e ones
into uniform cubes Then prepare
ns cream ed chicken, using any
fav o rite recipe Meat from t h e :
necks, wings and hacks of six J
bens is likely to yeald about •P-„
pints of cream ed chicken. Adding
m eat from the legs would bring!
the am ount to eight or n in e'
pints.
Cool the hot cream ed chicken
m ake 4 to 5 generous serv in g s..
A pint block can be thaw ed and
heated in a double boiler m
ah o u t 30 m inutes. To prevent the
cream ed chicken from sticking
to the pan, s ta rt thaw ing with
w arm w ater, not hot, in the low-'
o r p a rt of the double boiler. If
h eating more than one block at
once, use a pan large enough,
in diam eter, so th a t blocks need'
not be stacked.
F ' ’
R r« t Chale» » f M s , a n d Bay
Yen, everywhere throughout th<
W est and all America the runninj
G reyhound dog is the symbol ol
convenient, dependable, low-cosi
transportation. Whether to the next
town or across the continent, you
can get where you want to go by
Greyhound . . . because Greyhound
frves more service to more places
t
any other travel system.
R
L vA
. vt-
B e * w .
7
/
¿am km*
-,
Sample Money-Saving 1
From Brookings-Harl
i ♦ t-
ih
Portland
Eugene
Coos Bay -
$4.60
$3.60
$2.00
PLUS FEDERAL TA
* s,r
T. S. Abbott, agent
. . *
COACWII
»
n
’*«'» I
& S
Angel
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ir/
f iiv \ii/o y !
Bus