Eugene weekly. (Eugene, Oregon) 1993-current, January 26, 2012, Image 44

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Eugene weekly., January 26, 2012, Page 44, Image 44

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Newspaper Page TextCHOW! Restaurant Listings CHIPOTLE MEXICAN GRILL LA OFICINA 460 Coburg Rd. 687-5220. 11 am-10 pm daily. See Latin American & Caribbean DON JUAN’S FAMILY MEXICAN RESTAURANT 2650 River Rd. 689-5821. Fax 461-2757. Serving lunch, dinner: Guadalajara-style cooking, chicken carnitas, chile Colorado and verde, vegetar- ian entrées. Wine, beer, full bar. Banquet facilities. Take-out. LG. Wheelchair accessible. 11 am-10 pm M-Th, 11 am-10:30 pm F-Sa. MC/V/AE/DC. $-$$. EL CHARRO 4712 Royal Ave. 688-3642. Serving chicken fajitas, chile rellenos, tamales, tostadas, carne asada, nachos, seafood, vegetari- an entrées and more. Full bar. Take-out. OG. Wheelchair accessible. 11 am-9 pm M-Th, 11 am-10 pm F & Sa, 11:30 am-9 pm Su. MC/V/DC/D. $$. EL CORRAL 368 E. 40th Ave. 485-9792. Authentic Mexican food, margaritas, wine, beer. Lunch specials from 11 am-3 pm M-F. Some LG. 11 am-9 pm daily. MC/V. $-$$. EL JARRO AZUL 764 Blair Blvd. 344-0650. Formerly Los Jarritos. Serving lunch and dinner: Chicken, beef, pork, vegetarian and seafood entrées. All made with homemade sauces and spices. Salvadoran specialties. Wine, beer, margaritas and a big selection of tequilas. Take-out, reservations requested for 6+. Specials every day. LG. 11 am-9 pm M-Sa, 3:30-9 pm Su. MC/V/AE/DC. $-$$. EL KIOSCO RESTAURANT 65-Q Division St. 689-5688. 1909 S. A St., Springfield. 741-2005. Serving lunch, dinner: Southern California-style Mexican cooking, quesadilla suprema, vegetarian entrées, no lard or MSG. Wine, beer, full bar. Catering available to businesses and parties. Take- out. 11 am-9 pm M-Th, 11 am-10 pm F & Sa, noon-9 pm Su. MC/V. $$. EL KORA 3007 N. Delta Hwy. #202. 654-0218 Classic Mexican and seafood menu. Wine and beer aplenty too. Vegetarian options available, local produce used. 10 am-9 pm M-F, 10 am-10pm Sa & Su. Lunch specials 10 am-4 pm daily. Live music 6:30 pm-8:30 pm Sa. AE/D/V/MC. $-$$$ EL PATO VERDE TAQUERIA 682 E. 13th Ave. 686-9700. Since 2002 this owner-operated restaurant has been serving Northwest Mexican food: Al pastor (marinated pork), carne asada (steak), homemade salsas, sauces, homemade vegetarian beans and rice, tacos, quesadillas and burritos. Catering. 11 am-9 pm M-F, 11 am-8 pm Sa. V/D. $. EL SUPER BURRITO 2566 Willamette St. 485-0619 Serving traditional Mexican fare, including burritos, tamales, tortas, and specialty plates. Lots of vege- tarian options available. 8:30 am-8:30 pm M-F, 9 am-8:30 pm Sa & Su. MC/V. $. EL TORITO RESTAURANT 1003 Valley River Way. 683-7294. Serving lunch, dinner, Sunday breakfast menu: From scratch kitchen featuring different regions of Mexico. Catering and banquets. Full bar. Half price appetizers in cantina 4 pm-8 pm M-F. Taquerita Tuesday 99 cent tacos in Cantina only. Kids eat free with adult entrées Saturdays until 3 pm. Wheelchair accessible. 11 am-9:30 pm Su-Th, 11 am-10 pm F & Sa. All major cards. $$. FINA TAQUERIA 2621 Willamette St. 431-FINA (3462). Serving lunch and dinner daily, featuring burritos, tacos, salads, enchiladas, quesadillas and nachos. Vegetarian entrées. Kids’ meals. Beer. Dine in, take- out and call-ahead pick-up. 11 am-9 pm daily. MC/V. $. JALISCO MEXICAN RESTAURANT 3095 W. 11th Ave. 485-8636. Serving lunch, dinner: Mexican cooking, some vegetarian entrées. Friendly staff. Wine, beer, mixed drinks. Fast service with a smile. Reservations for 6+. Banquet room. Take-out. LG. 11 am-10 pm daily. MC/V/D. $$. LA BUFA TAQUERIA 45 E. 8th Ave. 344-4001. Steamed tacos (tacos al vapor), burritos, choice of beef or pork. Espresso. Vegetarian and breakfast options. 8 am-2 pm M-F, 9 am-5 pm Sa. LAS MORENAS 585 River Rd. 463-1389. Serving authentic Mexican food, lunch and dinner. 10 am-8 pm daily. No cards. $. LONCHES TO GO See Food Carts LOS DOS AMIGOS HACIENDA 4730 Village Plaza Loop. 686-8455. Serving lunch and dinner. 11 am-10 pm Su-Th, 11 am-11 pm F & Sa. MC/V. MEMO’S 737 Main St., Springfield. 747-8617. Family-oriented Mexican cuisine. Full bar. 11 am-9 pm Su-Th, 11 am-10 pm F & Sa. V/MC/D. $-$$$. MI TIERRA 632 Blair Blvd. 743-0779. Serving breakfast, lunch, dinner: Authentic Mexican dishes, freshly prepared. Lunch combo specials from $4.99. Tamales, veggie burrito, fish tacos, seafood soup, breakfast burritos, chorizo with eggs, fajitas, whole fish combos. Open daily until 9 pm. Cash only. $-$$. ★ Best Mexican, Third Place MISSION MEXICAN RESTAURANT 610 E. Broadway. 686-8226. Serving lunch, dinner, weekend breakfast: Full array of authentic Mexican food, family recipes, vegetarian options. Full bar, fireside patio seating, video poker and big screen HD TVs. Late night specials, catering, party trays to go. Pony Express delivery. Phone in drive through. Office and private parties. Student specials. Wheelchair accessible. 11 am-close Su-Tu, 11 am-2 am W-Sa. MC/V/AE. $-$$. MUCHO GUSTO MEXICAN KITCHEN 67 Oakway Center. Valley River Center. www.muchogusto.info Serving lunch and dinner daily, featuring: burritos, tacos, salads and tostadas with choice of pork, beef, chicken, tofu or Alaskan cod. Kids’ meals. Mexican beer and margaritas. Take-out. Outside dining. For catering, call 912-9091. Oakway: 11 am-9 pm Su-Th, 11 am-10 pm F-Sa. VRC: 11 am-8 pm Su-Th, 11 am-9 pm F & Sa. V/MC. $. NACHO’S HEALTHY MEXICAN 1190 City View St. 485-6595. Serving lunch, dinner: Chile verde, more than 15 styles of nachos, fresh chile rellenos, vegetarian entrées, tostada salad, grilled chicken taco salad, fajitas, lard-free pinto and black beans, homemade salsas. Wine, beer, cocktails and 27 different mar- garitas. LG. Wheelchair accessible. 11 am-9:30 pm Su-Th, 11 am-10:30 pm F & Sa. MC/V/AE/D. $$. NAYA’S TAQUERIA 1835 Pioneer Pkwy E., Spfd. 726-8599. Affordable Mexican food featuring homemade tor- tillas and fresh ingredients. Special items include chili rellenos and homemade desserts. Alcohol served. 10 am-8 pm Su-Th, 10 am-9 pm F-Sa. $ PLAZA LATINA TAQUERIA 1333 W. 7th Ave. 541-344-6101 Authentic Mexican food. D/V/MC. $. RANCHITO GRILL 1537 Mohawk Blvd., Spfd. 747-6024. Serving Mexican food, lunch and dinner, featuring homemade flour and corn tortillas. 11 am-9 pm M-Th, 11 am-10 pm Fri, noon-10 pm Sa, noon-9 pm Su. V/MC/D. $-$$. SUPER TACO 3666 W. 11th Ave., Space C. 344-8198. Serving brunch, lunch, dinner: Authentic Mexican fast food. Burritos, tacos, super nachos, tamales, tortas, chimichanga, flan and much more. Vegetarian options. 10 am-9 pm daily. All major cards. $. TACO LOCO See Latin American & Caribbean TIO PEPE 1041 River Rd. 689-4533. Serving lunch, dinner: Carne tampiquena (rice, beans, guacamole, bacon and plantains), shrimp Costa Azul, enchiladas Puerto Vallarta (crab and shrimp), vegetarian entrées. Wine, beer, full bar. Take-out. 11 am-9 pm, daily. MC/V. $$. TORERO’S MEXICAN FAMILY RESTAURANT 5705 Main St., Springfield. 746-3766. Serving lunch and dinner, traditional Mexican spe- cialties. 11 am-9 pm M-F, 11 am-10 pm Sa & Su. V/ MC/AE. $$. Microbrew HOP VALLEY BREWING COMPANY 980 Kruse Way, Springfield. 744-3330. 11 am-2 am daily. MCMENAMIN’S EAST 19TH STREET CAFÉ 1485 E. 19th Ave. 342-4025. Serving lunch, dinner and pub fare: Hamburgers, Gardenburgers, hot sandwiches, pizza, calzones, fries and soups. Their own Edgefield wines available bottled or by the glass; beer; 15 microbrews on tap, featuring McMenamin’s ales. Pool, darts, snooker and pinball. Take-out. Some OG. Wheelchair accessible. 11 am-1 am M-Sa, noon-midnight Su. MC/V/AE/D. $-$$. MCMENAMIN’S HIGH STREET BREWERY & CAFÉ 1243 High St. 345-4905. Serving lunch, dinner: Hot sandwiches, pastas, salads, hamburgers, fries, vegetarian entrées. Wine, beer, 12 McMenamin’s microbrews on tap plus five others. Outdoor seating available. Take-out. Some OG. Wheelchair accessible. 11 am-1 am M-Sa, noon-mid- night Su. Minors till 9 pm. MC/V/AE/D. $-$$. MCMENAMIN’S NORTH BANK 22 Club Rd. 343-5622. Serving burgers, pastas, fish and chips, prime rib, hot and cold sandwiches, salads, salmon and appetizers for lunch and dinner. Vegetarian entrées. Wine, full bar and microbrews, featuring McMenamin’s ales. Deck seating along the Willamette River. Take-out. Smoking on patio. LG. 11 am-11 pm Su-Th, 11 am-midnight F & Sa. Closed Thanksgiving and Christmas. MC/V/AE/DC. $-$$$. SAM BOND’S GARAGE 407 Blair Blvd. 431-6603. New menu offerings, plus organic pizza by the slice, mixed green salad from local organic farms. Full bar. Beer garden. Live entertainment nightly. Chosen as one of the best bars in America by Esquire magazine. OG/LG. Open 4 pm ‘til late daily. MC/V. $-$$. Northwest AGATE ALLEY BISTRO & BAR 1461 E. 19th Ave. 485-8887 2645 Willamette St. 541-653-8563 agatealleylaboratory.com Neighborhood bistro/bar offering distinctive Pacific Northwest entrées, small plates, sandwiches and thin crust pizzas with subtle Asian and Hispanic influenc- es infused into the mix. Weekend breakfast. Signature cocktails and local beers. All organic pro- duce and hormone-free meat. Daily specials. Taco Tuesday, Acoustic Corner Wednesday and Drink Wheel Thursday. Some OG/LG. 4 pm-1 am M, 11 am-1 am Tu-Fri, 8 am-1 am Sa-Su. All major credit cards. $$-$$$. AGATE ALLEY’S LABORATORY 2645 Willamette St. 541-653-8563 agatealleylaboratory.com New, innovative Northwest fare with worldly influ- ences. Featuring full bar with signature cocktails, second wine list with wines $25 or less. Rotating menu, banquet facility on site. All major credit cards. $$-$$$. AX BILLY GRILL & SPORTS BAR See American B 2 WINE BAR 2794 Shadow View Dr. 505-8909. b2winebar.com Over 60 wines, featuring Oregon wineries. Full bar with local micros and domestic beers. Appetizers, entrées and desserts. Live music on Saturdays. Outdoor seating. Some OG/LG. Noon-close M-Sa, 3 pm-9:30 pm Su. All major cards. $$. CAFÉ 440 440 Coburg Road. (Coburg Station) 505-8493. cafe440eugene.com Serving lunch, dinner: “Northwest comfort food with a little attitude.” Salads, sandwiches, Knee Deep Farms all-natural burgers with regular or sweet potato fries, salmon fish and chips, fried chicken, mac and cheese and more. Full bar, local beer on tap, wine. Outdoor seating. Some OG/LG. 11 am-10 pm M-Sa. MC/V. $$-$$$. CAFÉ YUMM The Meridian, 1801 Willamette St. 686-YUMM. Oakway Center, 130 Oakway Center. 465-YUMM. On Broadway, 730 East Broadway. 344-YUMM. North Delta Center, 1005 Green Acres Rd. 684- YUMM. The Crossroads, 3340 Gateway Rd., Springfield. 747-YUMM. Sacret Heart at RiverBend, 3333 RiverBend Dr., Springfield. 736-YUMM. 456 CharneltonSt. 683-9866. Breakfast, lunch and dinner. “Soul satisfying ... Deeply nourishing®” Yumm! Bowls®, soup, chicken, turkey, organic, salads, Yumm! Wrappits, sandwich- es, salmon burgers. Savory sauces and dressings. Extensive vegan, vegetarian ingredients. Wine, beer, juice, coffee and tea. Take-out. Event catering. Some OG/LG. Wheelchair accessible. Recipient of the LEED Gold Standard for retail (the first in Oregon!). The Meridian, Oakway Center: 10 am-8 pm Mon-Sat, 11 am-6 pm Sun. North Delta Center: 10 am-8 pm Mon- Sat, 11 am-7 pm Sun. On Broadway: 10 am-9 pm daily. The Crossroads: 10 am-9 pm Mon-Sat, 10 am-8 pm Sun. RiverBend: 10 am-10 pm M-F, 11 am-3 pm Sa-Su. MC/V. $. ★ Best Cheap Eats ★ Best Place to Take Vegetarians, Second Place CAFÉ ZENON 898 Pearl St. 684-4000. Recently reopened under the ownership of Ibrahim Hamide (Café Soriah) with a menu that mixes new dishes with favorites from the old Zenon (Thai Tiger Tears salad included). Full bar. Outdoor seating. 11 am-10 pm M-Th, 11 am-11 pm F & Sa, 5 pm-10 pm Su. CHEF BECKY 345-7779. www.chefbecky.com Delivering dinner. Customized, gourmet meals, delivered by personal chef Becky. Prepared from scratch, just for you, using top quality ingredients. Organic meals available. Sample menus available online. Some OG. No cards. $$$$. DAVIS’ RESTAURANT & BAR 94 W. Broadway. 485-1124. Seasonal cuisine in a comfortable, elegant down- town space. Sandwiches, salads, dinner specials, burgers, specialty cocktails, house desserts and more. Full and half orders of nearly all dishes. All major cards. $-$$$. FIELD TO TABLE CATERING Farmers’ Market, 8th & Oak. 912-6268. fieldtotablecatering.com Seasonal, market-driven menus using local ingredi- ents. 9 am-4 pm every other Saturday through April. $$-$$$$. GLENWOOD RESTAURANTS, INC. See Cafés GO HEALTHY CAFÉ 3802 W. 11th Ave. 683-3164. Quick serve, healthy food: sandwiches, burritos, bowls, quesadillas, kids’ menu. Fresh, local, organic, vegan options. Some OG/LG. 11 am-6 pm M-F, 11 am-5 pm Sa & Su. MC/V/D. $. HUMBLE BEAGLE PUB 2435 Hilyard St. www.thehumblebeaglepub.com Serving dinner in a warm and cozy atmosphere: burgers, fresh fish, meat, vegetarian and vegan entrées, salads and dessert. Seasonal menu features local and sustainably harvested ingredients. Six beers on tap, plus extensive selection of bottled beer and wine. 5 pm-10 pm Su-Th, 5 pm-11 pm F & Sa. MC/V/D. $-$$$. JUNE 1591 Willamette. Comfort food and cocktails. June includes a coffee shop, breakfast and lunch bistro counter and eve- ning restaurant, all serving sandwiches, salads, entrées and more. Bistro: 7 am-3 pm; Coffee shop, 7 am-6 pm; restaurant, 5 pm-11 pm and 5 pm-1 am F & Sa. Closed Mondays. $-$$$$. KING ESTATE RESTAURANT & WINE BAR 80854 Territorial Rd. 685-5189. www.kingestate.com Serving lunch and dinner, with wine tastings and tours daily. Pizzettas, seafood, salads, Knee Deep Ranch beef and more Northwest specialties. Reservations recommended. 11 am-9 pm daily. $$-$$$$ ★ Best Winery LAVELLE CLUB ROOM AT THE MARKET 296 E. 5th Ave. (5th St. Market). 338-9875. lavellevineyards.com Serving appetizers, entrées and nightly specials W-F after 5. The Club Room is the satellite location of the family-owned vineyard in Elmira. Wine tasting every day until 5 pm. Live music Th & F, 6 pm-9 pm. Some OG/LG. Noon-6 pm Sa-Tu, 3 pm-9 pm W-F. MC/V. $$-$$$$. MAC’S AT THE VET’S CLUB brunch 10 am-2pm on Sundays. Wheelchair accessi- ble. 6:30 am-10 pm daily. All cards. $$-$$$$. SWEETWATERS ON THE RIVER Valley River Inn, 1000 Valley River Way. 743-1000. www.valleyriverinn.com Serving breakfast, lunch, dinner, Champagne Sunday Brunch. Seasonal menu selections; entrees, salads, soups, desserts. Specialty drinks, wine flights, beer selections; lounge with full spirits. Reservations rec- ommended for dinner and Sunday brunch. LG. Wheelchair accessible. M-Sa 6:30 am-11:00 am, 11:30- 2 pm; 5:30 pm-9:30 pm; Su 7:30 am-2 pm, 5:30 pm-9:30 pm. All cards. $$$-$$$$. WILD DUCK CAFE 1626 Willamette St. 344-8600. Whiskey cured prime rib, steaks, chicken, seafood, sandwiches, appetizers, beer, wine and cocktails. Open to the public. All ages until 9 pm. Live music W-Sa, free W & Th. Low cover F & Sa. Reservations accepted. Some OG/LG. Wheelchair accessible. 4 pm-10 pm Tu; 4 pm-11 pm W; 4 pm-1 am Th; 4 pm-2:30 am Sa & Su. MC/V/AE/D. $$. 1419 Villard St. 521-4776 villardstreetpub.com Featuring cuisine of the Paciﬁ c Northwest using fresh, local ingredients from Oregon farms and local providers, casual dining featuring classic favorites from the previous Wild Duck, vegetarian and gluten-free selections available. 8 am- midnight Su-Th, 8 am-1:30 am F-Sa. AE/V/MC. $$ MARCHÉ WILLIE’S RESTAURANT 296 E. 5th Ave. (5th St. Market). 342-3612. Serving lunch, dinner, Sunday brunch, casual bar menu and cocktails featuring local, organic, sea- sonal ingredients with French flair. Menus change weekly, wood-fired oven, exhibition kitchen, cater- ing. Vegetarian entrées. Wine, beer, full bar. Reservations. Patio seating. Some OG/LG. Wheelchair accessible. 11:30 am-11 pm M-Sa, 11:30 am-10 pm Su. All major cards. $$$-$$$$. ★ Best Restaurant, Second Place MARCHÉ CAFÉ 296 E. 5th Ave. (5th St. Market). 484-6614. Seasonally changing menu in the tradition of a French café. Grilled baguette sandwiches, soup, quiche, salads, burgers and pommes frites. Full breakfast and weekend lunch, local organic coffee and espresso, take-out, box lunches, catering. Some OG/LG. Wheelchair accessible. 8:30 am-7 pm M-Sa, 9 am-6 pm Su. All cards. $. MARCHÉ MUSEUM CAFÉ Jordan Schnitzer Museum of Art, UO. 346-6440. Seasonally changing menu. Breakfast pastries, granola, soup, panini, sandwiches, salads, des- serts. Wine by the glass and bottled beer. Take-out, box lunches and catering. Summer hours: 9:30 am-4 pm Tu, Th & F, 9:30 am-7 pm W, noon-4 pm Sa & Su. All cards. $. OAK STREET SPEAKEASY 915 Oak St. 284-4000 oakstreetspeakeasy.com Serving upscale bar food using as much local, organic ingredients as possible, naturally raised local meats, dairy free and gluten-free options available, vegetarian and vegan options as well, no deep-fried food. 8 pm-2 am Tu-Sa. V/M/AE. $ OREGON ELECTRIC STATION 27 E. 5th Ave. 485-4444. Serving lunch, dinner: Steaks, prime rib, seafood, pasta, vegetarian entrées, salads, desserts. Wine, beer, microbrews, full bar. Reservations. Some OG/ LG. Wheelchair accessible. 11:30 am-midnight M-F, 4:30 pm-midnight Sa-Su. All major cards. $$$$. OUR DAILY BREAD RESTAURANT 88170 Territorial Rd., Veneta. 935-4921. www.ourdailybreadrestaurant.com A full Northwest dining experience featuring hand- crafted, regional cuisine, fine local wines and micro- brews in a family owned and operated restaurant. Serving breakfast, lunch, dinner and Sunday brunch. Specializing in private parties and hosting special events. Catering available. Some OG/LG. Wheelchair accessible. 7 am-3 pm M & Tu, 7 am-8 pm W-Sa, 10 am-8 pm Su. MC/V/D. $-$$$$. SIXTH STREET GRILL 55 W. 6th Ave. 485-2961. An exceptional selection of northwest cuisine, cocktails, beer and wine served to you in an invit- ing atmosphere. 11 am-10 pm M-Th, 11 am-11 pm F, 8 am- 11 pm Sa, 8 am-10 pm Su. All major cards. $$-$$$. ★ Best Burger & Brew Special, Second Place SKINNER’S GREAT STEAKS, CHOPS AND SEAFOOD 66 E. 6th Ave. (inside the Hilton). 342-6658. Serving breakfast, lunch, dinner: A casual Northwestern steak restaurant featuring certified Angus beef brand, regionally grown pork and lamb and Northwest seafood. Farm-to-Table Sunday 201 1 BE B S e 20 T st B 07 A ba R r F f O o O o D d VOTED NUMBER ONE 252 Pearl St. 541-343-8474 campbellhouse.com Pacific Northwest cuisine, including lamb, pasta, quail, salads, steak, and crab. Pull wine list. Homemade sauces, daily fresh fish. Some veggie options. LG. Box lunches available. 5 pm-9pm Tu-Sat. All major cards. $-$$$$ Pacific Rim HODGEPODGE 2190 W. 11th Ave. 484-6300 Serving lunch and dinner: good food fast, teriyaki chicken. Catering. Eat in, take-out, drive through. Wheelchair accessible. 11 am-10 pm daily. MC/V. $. JAIL, THE 490 E. Broadway. 343-8700. Student-approved BBQ and teriyaki joint. Police officers and fire department frequent this place as well. Huge portions! Wheelchair accessible. 11 am-11 pm M-Sa. Some cards. $. KONA CAFÉ See Barbecue RING OF FIRE & LAVA LOUNGE 1099 Chambers St. 344-6475. Serving a business lunch menu 11 am-4 pm M-Sa, Happy Hour 4 pm-6 pm and dinner seven days a week: A variety of foods found along the Pacific Rim, especially spicy Thai cuisine. Vegetarian entrees available. Lounge features wine, beer, microbrews and specialty cocktails. Reservations recommended. Catering and take-out. Some OG/ LG. Wheelchair accessible. 11 am-11 pm M-Sa, noon–10 pm Su. MC/V. $$. RON’S ISLAND GRILL 401 W. 3rd. Ave. 344-3324. 2506 Willakenzie Rd. 342-3006. 1249 Alder St. 344-1960. 55 W. 29th Ave. 344-5880. Serving lunch and dinner: teriyaki, curry, sweet & sour, spicy plates fresh off the grill. Huli huli chick- en and Kalua pork. New huli huli chicken sandwich and wraps coming soon. Wheelchair accessible. W. 3rd: 11 am-4 pm M-F. Other locations: 11 am-9 pm daily. MC/V/AE. $-$$. Pizza CALIGAL’S PIZZA 3161 Gateway St., Springfield. 736-1200. Pizza, custom poninos, kids’ menu. 11 am-9 pm M-F, 2 pm-9 pm Sa. MC/V. $-$$$. CIAO PIZZA 3342 Gateway St., Springfield. 505-8487. Authentic Italian-style pizzeria with wood/gas-fired oven. All entrées are cooked in the oven with fresh ingredients, all made from scratch. Traditional Italian ambiance with modern bistro-like flair. Vegetarian & vegan dishes. Some OG/LG. 11 am-9 pm Su-Th, 11 am-10 pm F-Sa. All major cards. $$. COBURG PIZZA COMPANY 90999 S. Willamette St., Coburg. 484-6600. www.coburgpizza.com More than 40 hand-crafted gourmet pizza reci- pes; imaginative vegetarian, chicken, steak and seafood pizzas as well as classic tastes on a variety BY EUGENE WEEKLY READERS Bes B t E l ST 20 at HA 0 e-n PP 7 ig Y h H t O e U a R t s 201 0 2007 Best Bar Food Best Happy Hour 541-683-3154 99 West W EST B Broadway ROADWAY 99 16 CHOW! Winter 2012 541-683-3154 Scan for menu chow.eugeneweekly.com