CHOW!
Restaurant Listings
CHIPOTLE MEXICAN GRILL
LA OFICINA
460 Coburg Rd. 687-5220.
11 am-10 pm daily.
See Latin American & Caribbean
DON JUAN’S FAMILY MEXICAN
RESTAURANT
2650 River Rd. 689-5821. Fax 461-2757.
Serving lunch, dinner: Guadalajara-style cooking,
chicken carnitas, chile Colorado and verde, vegetar-
ian entrées. Wine, beer, full bar. Banquet facilities.
Take-out. LG. Wheelchair accessible. 11 am-10 pm
M-Th, 11 am-10:30 pm F-Sa. MC/V/AE/DC. $-$$.
EL CHARRO
4712 Royal Ave. 688-3642.
Serving chicken fajitas, chile rellenos, tamales,
tostadas, carne asada, nachos, seafood, vegetari-
an entrées and more. Full bar. Take-out. OG.
Wheelchair accessible. 11 am-9 pm M-Th, 11 am-10
pm F & Sa, 11:30 am-9 pm Su. MC/V/DC/D. $$.
EL CORRAL
368 E. 40th Ave. 485-9792.
Authentic Mexican food, margaritas, wine, beer.
Lunch specials from 11 am-3 pm M-F. Some LG. 11
am-9 pm daily. MC/V. $-$$.
EL JARRO AZUL
764 Blair Blvd. 344-0650.
Formerly Los Jarritos. Serving lunch and dinner:
Chicken, beef, pork, vegetarian and seafood entrées.
All made with homemade sauces and spices.
Salvadoran specialties. Wine, beer, margaritas and a
big selection of tequilas. Take-out, reservations
requested for 6+. Specials every day. LG. 11 am-9 pm
M-Sa, 3:30-9 pm Su. MC/V/AE/DC. $-$$.
EL KIOSCO RESTAURANT
65-Q Division St. 689-5688.
1909 S. A St., Springfield. 741-2005.
Serving lunch, dinner: Southern California-style
Mexican cooking, quesadilla suprema, vegetarian
entrées, no lard or MSG. Wine, beer, full bar.
Catering available to businesses and parties. Take-
out. 11 am-9 pm M-Th, 11 am-10 pm F & Sa, noon-9
pm Su. MC/V. $$.
EL KORA
3007 N. Delta Hwy. #202. 654-0218
Classic Mexican and seafood menu. Wine and beer
aplenty too. Vegetarian options available, local
produce used. 10 am-9 pm M-F, 10 am-10pm Sa &
Su. Lunch specials 10 am-4 pm daily. Live music
6:30 pm-8:30 pm Sa. AE/D/V/MC. $-$$$
EL PATO VERDE TAQUERIA
682 E. 13th Ave. 686-9700.
Since 2002 this owner-operated restaurant has
been serving Northwest Mexican food: Al pastor
(marinated pork), carne asada (steak), homemade
salsas, sauces, homemade vegetarian beans and
rice, tacos, quesadillas and burritos. Catering. 11
am-9 pm M-F, 11 am-8 pm Sa. V/D. $.
EL SUPER BURRITO
2566 Willamette St. 485-0619
Serving traditional Mexican fare, including burritos,
tamales, tortas, and specialty plates. Lots of vege-
tarian options available. 8:30 am-8:30 pm M-F, 9
am-8:30 pm Sa & Su. MC/V. $.
EL TORITO RESTAURANT
1003 Valley River Way. 683-7294.
Serving lunch, dinner, Sunday breakfast menu: From
scratch kitchen featuring different regions of Mexico.
Catering and banquets. Full bar. Half price appetizers
in cantina 4 pm-8 pm M-F. Taquerita Tuesday 99 cent
tacos in Cantina only. Kids eat free with adult entrées
Saturdays until 3 pm. Wheelchair accessible. 11
am-9:30 pm Su-Th, 11 am-10 pm F & Sa. All major
cards. $$.
FINA TAQUERIA
2621 Willamette St. 431-FINA (3462).
Serving lunch and dinner daily, featuring burritos,
tacos, salads, enchiladas, quesadillas and nachos.
Vegetarian entrées. Kids’ meals. Beer. Dine in, take-
out and call-ahead pick-up. 11 am-9 pm daily. MC/V.
$.
JALISCO MEXICAN RESTAURANT
3095 W. 11th Ave. 485-8636.
Serving lunch, dinner: Mexican cooking, some
vegetarian entrées. Friendly staff. Wine, beer,
mixed drinks. Fast service with a smile.
Reservations for 6+. Banquet room. Take-out. LG. 11
am-10 pm daily. MC/V/D. $$.
LA BUFA TAQUERIA
45 E. 8th Ave. 344-4001.
Steamed tacos (tacos al vapor), burritos, choice of
beef or pork. Espresso. Vegetarian and breakfast
options. 8 am-2 pm M-F, 9 am-5 pm Sa.
LAS MORENAS
585 River Rd. 463-1389.
Serving authentic Mexican food, lunch and dinner.
10 am-8 pm daily. No cards. $.
LONCHES TO GO
See Food Carts
LOS DOS AMIGOS HACIENDA
4730 Village Plaza Loop. 686-8455.
Serving lunch and dinner. 11 am-10 pm Su-Th, 11
am-11 pm F & Sa. MC/V.
MEMO’S
737 Main St., Springfield. 747-8617.
Family-oriented Mexican cuisine. Full bar. 11 am-9
pm Su-Th, 11 am-10 pm F & Sa. V/MC/D. $-$$$.
MI TIERRA
632 Blair Blvd. 743-0779.
Serving breakfast, lunch, dinner: Authentic
Mexican dishes, freshly prepared. Lunch combo
specials from $4.99. Tamales, veggie burrito, fish
tacos, seafood soup, breakfast burritos, chorizo
with eggs, fajitas, whole fish combos. Open daily
until 9 pm. Cash only. $-$$.
★ Best Mexican, Third Place
MISSION MEXICAN RESTAURANT
610 E. Broadway. 686-8226.
Serving lunch, dinner, weekend breakfast: Full array
of authentic Mexican food, family recipes, vegetarian
options. Full bar, fireside patio seating, video poker
and big screen HD TVs. Late night specials, catering,
party trays to go. Pony Express delivery. Phone in
drive through. Office and private parties. Student
specials. Wheelchair accessible. 11 am-close Su-Tu, 11
am-2 am W-Sa. MC/V/AE. $-$$.
MUCHO GUSTO MEXICAN KITCHEN
67 Oakway Center.
Valley River Center.
www.muchogusto.info
Serving lunch and dinner daily, featuring: burritos,
tacos, salads and tostadas with choice of pork,
beef, chicken, tofu or Alaskan cod. Kids’ meals.
Mexican beer and margaritas. Take-out. Outside
dining. For catering, call 912-9091. Oakway: 11 am-9
pm Su-Th, 11 am-10 pm F-Sa. VRC: 11 am-8 pm
Su-Th, 11 am-9 pm F & Sa. V/MC. $.
NACHO’S HEALTHY MEXICAN
1190 City View St. 485-6595.
Serving lunch, dinner: Chile verde, more than 15
styles of nachos, fresh chile rellenos, vegetarian
entrées, tostada salad, grilled chicken taco salad,
fajitas, lard-free pinto and black beans, homemade
salsas. Wine, beer, cocktails and 27 different mar-
garitas. LG. Wheelchair accessible. 11 am-9:30 pm
Su-Th, 11 am-10:30 pm F & Sa. MC/V/AE/D. $$.
NAYA’S TAQUERIA
1835 Pioneer Pkwy E., Spfd. 726-8599.
Affordable Mexican food featuring homemade tor-
tillas and fresh ingredients. Special items include
chili rellenos and homemade desserts. Alcohol
served. 10 am-8 pm Su-Th, 10 am-9 pm F-Sa. $
PLAZA LATINA TAQUERIA
1333 W. 7th Ave. 541-344-6101
Authentic Mexican food. D/V/MC. $.
RANCHITO GRILL
1537 Mohawk Blvd., Spfd. 747-6024.
Serving Mexican food, lunch and dinner, featuring
homemade flour and corn tortillas. 11 am-9 pm
M-Th, 11 am-10 pm Fri, noon-10 pm Sa, noon-9 pm
Su. V/MC/D. $-$$.
SUPER TACO
3666 W. 11th Ave., Space C. 344-8198.
Serving brunch, lunch, dinner: Authentic Mexican
fast food. Burritos, tacos, super nachos, tamales,
tortas, chimichanga, flan and much more.
Vegetarian options. 10 am-9 pm daily. All major
cards. $.
TACO LOCO
See Latin American & Caribbean
TIO PEPE
1041 River Rd. 689-4533.
Serving lunch, dinner: Carne tampiquena (rice,
beans, guacamole, bacon and plantains), shrimp
Costa Azul, enchiladas Puerto Vallarta (crab and
shrimp), vegetarian entrées. Wine, beer, full bar.
Take-out. 11 am-9 pm, daily. MC/V. $$.
TORERO’S MEXICAN FAMILY
RESTAURANT
5705 Main St., Springfield. 746-3766.
Serving lunch and dinner, traditional Mexican spe-
cialties. 11 am-9 pm M-F, 11 am-10 pm Sa & Su. V/
MC/AE. $$.
Microbrew
HOP VALLEY BREWING COMPANY
980 Kruse Way, Springfield. 744-3330.
11 am-2 am daily.
MCMENAMIN’S EAST 19TH STREET
CAFÉ
1485 E. 19th Ave. 342-4025.
Serving lunch, dinner and pub fare: Hamburgers,
Gardenburgers, hot sandwiches, pizza, calzones, fries
and soups. Their own Edgefield wines available bottled
or by the glass; beer; 15 microbrews on tap, featuring
McMenamin’s ales. Pool, darts, snooker and pinball.
Take-out. Some OG. Wheelchair accessible. 11 am-1 am
M-Sa, noon-midnight Su. MC/V/AE/D. $-$$.
MCMENAMIN’S HIGH STREET
BREWERY & CAFÉ
1243 High St. 345-4905.
Serving lunch, dinner: Hot sandwiches, pastas, salads,
hamburgers, fries, vegetarian entrées. Wine, beer, 12
McMenamin’s microbrews on tap plus five others.
Outdoor seating available. Take-out. Some OG.
Wheelchair accessible. 11 am-1 am M-Sa, noon-mid-
night Su. Minors till 9 pm. MC/V/AE/D. $-$$.
MCMENAMIN’S NORTH BANK
22 Club Rd. 343-5622.
Serving burgers, pastas, fish and chips, prime rib, hot
and cold sandwiches, salads, salmon and appetizers
for lunch and dinner. Vegetarian entrées. Wine, full bar
and microbrews, featuring McMenamin’s ales. Deck
seating along the Willamette River. Take-out. Smoking
on patio. LG. 11 am-11 pm Su-Th, 11 am-midnight F & Sa.
Closed Thanksgiving and Christmas. MC/V/AE/DC.
$-$$$.
SAM BOND’S GARAGE
407 Blair Blvd. 431-6603.
New menu offerings, plus organic pizza by the
slice, mixed green salad from local organic farms.
Full bar. Beer garden. Live entertainment nightly.
Chosen as one of the best bars in America by
Esquire magazine. OG/LG. Open 4 pm ‘til late daily.
MC/V. $-$$.
Northwest
AGATE ALLEY BISTRO & BAR
1461 E. 19th Ave. 485-8887
2645 Willamette St. 541-653-8563
agatealleylaboratory.com
Neighborhood bistro/bar offering distinctive Pacific
Northwest entrées, small plates, sandwiches and thin
crust pizzas with subtle Asian and Hispanic influenc-
es infused into the mix. Weekend breakfast.
Signature cocktails and local beers. All organic pro-
duce and hormone-free meat. Daily specials. Taco
Tuesday, Acoustic Corner Wednesday and Drink
Wheel Thursday. Some OG/LG. 4 pm-1 am M, 11 am-1
am Tu-Fri, 8 am-1 am Sa-Su. All major credit cards.
$$-$$$.
AGATE ALLEY’S LABORATORY
2645 Willamette St. 541-653-8563
agatealleylaboratory.com
New, innovative Northwest fare with worldly influ-
ences. Featuring full bar with signature cocktails,
second wine list with wines $25 or less. Rotating
menu, banquet facility on site. All major credit
cards. $$-$$$.
AX BILLY GRILL & SPORTS BAR
See American
B 2 WINE BAR
2794 Shadow View Dr. 505-8909.
b2winebar.com
Over 60 wines, featuring Oregon wineries. Full bar
with local micros and domestic beers. Appetizers,
entrées and desserts. Live music on Saturdays.
Outdoor seating. Some OG/LG. Noon-close M-Sa, 3
pm-9:30 pm Su. All major cards. $$.
CAFÉ 440
440 Coburg Road. (Coburg Station) 505-8493.
cafe440eugene.com
Serving lunch, dinner: “Northwest comfort food
with a little attitude.” Salads, sandwiches, Knee
Deep Farms all-natural burgers with regular or
sweet potato fries, salmon fish and chips, fried
chicken, mac and cheese and more. Full bar, local
beer on tap, wine. Outdoor seating. Some OG/LG.
11 am-10 pm M-Sa. MC/V. $$-$$$.
CAFÉ YUMM
The Meridian, 1801 Willamette St. 686-YUMM.
Oakway Center, 130 Oakway Center. 465-YUMM.
On Broadway, 730 East Broadway. 344-YUMM.
North Delta Center, 1005 Green Acres Rd. 684-
YUMM.
The Crossroads, 3340 Gateway Rd., Springfield.
747-YUMM.
Sacret Heart at RiverBend, 3333 RiverBend Dr.,
Springfield. 736-YUMM.
456 CharneltonSt. 683-9866.
Breakfast, lunch and dinner. “Soul satisfying ...
Deeply nourishing®” Yumm! Bowls®, soup, chicken,
turkey, organic, salads, Yumm! Wrappits, sandwich-
es, salmon burgers. Savory sauces and dressings.
Extensive vegan, vegetarian ingredients. Wine, beer,
juice, coffee and tea. Take-out. Event catering. Some
OG/LG. Wheelchair accessible. Recipient of the LEED
Gold Standard for retail (the first in Oregon!). The
Meridian, Oakway Center: 10 am-8 pm Mon-Sat, 11
am-6 pm Sun. North Delta Center: 10 am-8 pm Mon-
Sat, 11 am-7 pm Sun. On Broadway: 10 am-9 pm daily.
The Crossroads: 10 am-9 pm Mon-Sat, 10 am-8 pm
Sun. RiverBend: 10 am-10 pm M-F, 11 am-3 pm Sa-Su.
MC/V. $.
★ Best Cheap Eats
★ Best Place to Take Vegetarians, Second
Place
CAFÉ ZENON
898 Pearl St. 684-4000.
Recently reopened under the ownership of Ibrahim
Hamide (Café Soriah) with a menu that mixes new
dishes with favorites from the old Zenon (Thai Tiger
Tears salad included). Full bar. Outdoor seating. 11
am-10 pm M-Th, 11 am-11 pm F & Sa, 5 pm-10 pm Su.
CHEF BECKY
345-7779. www.chefbecky.com
Delivering dinner. Customized, gourmet meals,
delivered by personal chef Becky. Prepared from
scratch, just for you, using top quality ingredients.
Organic meals available. Sample menus available
online. Some OG. No cards. $$$$.
DAVIS’ RESTAURANT & BAR
94 W. Broadway. 485-1124.
Seasonal cuisine in a comfortable, elegant down-
town space. Sandwiches, salads, dinner specials,
burgers, specialty cocktails, house desserts and
more. Full and half orders of nearly all dishes. All
major cards. $-$$$.
FIELD TO TABLE CATERING
Farmers’ Market, 8th & Oak. 912-6268.
fieldtotablecatering.com
Seasonal, market-driven menus using local ingredi-
ents. 9 am-4 pm every other Saturday through April.
$$-$$$$.
GLENWOOD RESTAURANTS, INC.
See Cafés
GO HEALTHY CAFÉ
3802 W. 11th Ave. 683-3164.
Quick serve, healthy food: sandwiches, burritos,
bowls, quesadillas, kids’ menu. Fresh, local, organic,
vegan options. Some OG/LG. 11 am-6 pm M-F, 11 am-5
pm Sa & Su. MC/V/D. $.
HUMBLE BEAGLE PUB
2435 Hilyard St.
www.thehumblebeaglepub.com
Serving dinner in a warm and cozy atmosphere:
burgers, fresh fish, meat, vegetarian and vegan
entrées, salads and dessert. Seasonal menu features
local and sustainably harvested ingredients. Six
beers on tap, plus extensive selection of bottled beer
and wine. 5 pm-10 pm Su-Th, 5 pm-11 pm F & Sa.
MC/V/D. $-$$$.
JUNE
1591 Willamette.
Comfort food and cocktails. June includes a coffee
shop, breakfast and lunch bistro counter and eve-
ning restaurant, all serving sandwiches, salads,
entrées and more. Bistro: 7 am-3 pm; Coffee shop,
7 am-6 pm; restaurant, 5 pm-11 pm and 5 pm-1 am
F & Sa. Closed Mondays. $-$$$$.
KING ESTATE RESTAURANT & WINE
BAR
80854 Territorial Rd. 685-5189.
www.kingestate.com
Serving lunch and dinner, with wine tastings and
tours daily. Pizzettas, seafood, salads, Knee Deep
Ranch beef and more Northwest specialties.
Reservations recommended. 11 am-9 pm daily.
$$-$$$$
★ Best Winery
LAVELLE CLUB ROOM AT THE
MARKET
296 E. 5th Ave. (5th St. Market). 338-9875.
lavellevineyards.com
Serving appetizers, entrées and nightly specials W-F
after 5. The Club Room is the satellite location of the
family-owned vineyard in Elmira. Wine tasting every day
until 5 pm. Live music Th & F, 6 pm-9 pm. Some OG/LG.
Noon-6 pm Sa-Tu, 3 pm-9 pm W-F. MC/V. $$-$$$$.
MAC’S AT THE VET’S CLUB
brunch 10 am-2pm on Sundays. Wheelchair accessi-
ble. 6:30 am-10 pm daily. All cards. $$-$$$$.
SWEETWATERS ON THE RIVER
Valley River Inn, 1000 Valley River Way. 743-1000.
www.valleyriverinn.com
Serving breakfast, lunch, dinner, Champagne Sunday
Brunch. Seasonal menu selections; entrees, salads,
soups, desserts. Specialty drinks, wine flights, beer
selections; lounge with full spirits. Reservations rec-
ommended for dinner and Sunday brunch. LG.
Wheelchair accessible. M-Sa 6:30 am-11:00 am, 11:30-
2 pm; 5:30 pm-9:30 pm; Su 7:30 am-2 pm, 5:30
pm-9:30 pm. All cards. $$$-$$$$.
WILD DUCK CAFE
1626 Willamette St. 344-8600.
Whiskey cured prime rib, steaks, chicken, seafood,
sandwiches, appetizers, beer, wine and cocktails.
Open to the public. All ages until 9 pm. Live music
W-Sa, free W & Th. Low cover F & Sa. Reservations
accepted. Some OG/LG. Wheelchair accessible. 4
pm-10 pm Tu; 4 pm-11 pm W; 4 pm-1 am Th; 4
pm-2:30 am Sa & Su. MC/V/AE/D. $$.
1419 Villard St. 521-4776
villardstreetpub.com
Featuring cuisine of the Pacifi c Northwest using
fresh, local ingredients from Oregon farms and
local providers, casual dining featuring classic
favorites from the previous Wild Duck, vegetarian
and gluten-free selections available. 8 am-
midnight Su-Th, 8 am-1:30 am F-Sa. AE/V/MC. $$
MARCHÉ
WILLIE’S RESTAURANT
296 E. 5th Ave. (5th St. Market). 342-3612.
Serving lunch, dinner, Sunday brunch, casual bar
menu and cocktails featuring local, organic, sea-
sonal ingredients with French flair. Menus change
weekly, wood-fired oven, exhibition kitchen, cater-
ing. Vegetarian entrées. Wine, beer, full bar.
Reservations. Patio seating. Some OG/LG.
Wheelchair accessible. 11:30 am-11 pm M-Sa, 11:30
am-10 pm Su. All major cards. $$$-$$$$.
★ Best Restaurant, Second Place
MARCHÉ CAFÉ
296 E. 5th Ave. (5th St. Market). 484-6614.
Seasonally changing menu in the tradition of a
French café. Grilled baguette sandwiches, soup,
quiche, salads, burgers and pommes frites. Full
breakfast and weekend lunch, local organic coffee
and espresso, take-out, box lunches, catering.
Some OG/LG. Wheelchair accessible. 8:30 am-7 pm
M-Sa, 9 am-6 pm Su. All cards. $.
MARCHÉ MUSEUM CAFÉ
Jordan Schnitzer Museum of Art, UO. 346-6440.
Seasonally changing menu. Breakfast pastries,
granola, soup, panini, sandwiches, salads, des-
serts. Wine by the glass and bottled beer. Take-out,
box lunches and catering. Summer hours: 9:30
am-4 pm Tu, Th & F, 9:30 am-7 pm W, noon-4 pm Sa
& Su. All cards. $.
OAK STREET SPEAKEASY
915 Oak St. 284-4000
oakstreetspeakeasy.com
Serving upscale bar food using as much local,
organic ingredients as possible, naturally raised
local meats, dairy free and gluten-free options
available, vegetarian and vegan options as well,
no deep-fried food. 8 pm-2 am Tu-Sa. V/M/AE. $
OREGON ELECTRIC STATION
27 E. 5th Ave. 485-4444.
Serving lunch, dinner: Steaks, prime rib, seafood,
pasta, vegetarian entrées, salads, desserts. Wine,
beer, microbrews, full bar. Reservations. Some OG/
LG. Wheelchair accessible. 11:30 am-midnight M-F,
4:30 pm-midnight Sa-Su. All major cards. $$$$.
OUR DAILY BREAD RESTAURANT
88170 Territorial Rd., Veneta. 935-4921.
www.ourdailybreadrestaurant.com
A full Northwest dining experience featuring hand-
crafted, regional cuisine, fine local wines and micro-
brews in a family owned and operated restaurant.
Serving breakfast, lunch, dinner and Sunday brunch.
Specializing in private parties and hosting special
events. Catering available. Some OG/LG. Wheelchair
accessible. 7 am-3 pm M & Tu, 7 am-8 pm W-Sa, 10
am-8 pm Su. MC/V/D. $-$$$$.
SIXTH STREET GRILL
55 W. 6th Ave. 485-2961.
An exceptional selection of northwest cuisine,
cocktails, beer and wine served to you in an invit-
ing atmosphere. 11 am-10 pm M-Th, 11 am-11 pm F,
8 am- 11 pm Sa, 8 am-10 pm Su. All major cards.
$$-$$$.
★ Best Burger & Brew Special, Second Place
SKINNER’S GREAT STEAKS, CHOPS
AND SEAFOOD
66 E. 6th Ave. (inside the Hilton). 342-6658.
Serving breakfast, lunch, dinner: A casual
Northwestern steak restaurant featuring certified
Angus beef brand, regionally grown pork and lamb
and Northwest seafood. Farm-to-Table Sunday
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VOTED NUMBER ONE
252 Pearl St. 541-343-8474
campbellhouse.com
Pacific Northwest cuisine, including lamb, pasta,
quail, salads, steak, and crab. Pull wine list.
Homemade sauces, daily fresh fish. Some veggie
options. LG. Box lunches available. 5 pm-9pm
Tu-Sat. All major cards. $-$$$$
Pacific Rim
HODGEPODGE
2190 W. 11th Ave. 484-6300
Serving lunch and dinner: good food fast, teriyaki
chicken. Catering. Eat in, take-out, drive through.
Wheelchair accessible. 11 am-10 pm daily. MC/V. $.
JAIL, THE
490 E. Broadway. 343-8700.
Student-approved BBQ and teriyaki joint. Police
officers and fire department frequent this place as
well. Huge portions! Wheelchair accessible. 11
am-11 pm M-Sa. Some cards. $.
KONA CAFÉ
See Barbecue
RING OF FIRE & LAVA LOUNGE
1099 Chambers St. 344-6475.
Serving a business lunch menu 11 am-4 pm M-Sa,
Happy Hour 4 pm-6 pm and dinner seven days a
week: A variety of foods found along the Pacific
Rim, especially spicy Thai cuisine. Vegetarian
entrees available. Lounge features wine, beer,
microbrews and specialty cocktails. Reservations
recommended. Catering and take-out. Some OG/
LG. Wheelchair accessible. 11 am-11 pm M-Sa,
noon–10 pm Su. MC/V. $$.
RON’S ISLAND GRILL
401 W. 3rd. Ave. 344-3324.
2506 Willakenzie Rd. 342-3006.
1249 Alder St. 344-1960.
55 W. 29th Ave. 344-5880.
Serving lunch and dinner: teriyaki, curry, sweet &
sour, spicy plates fresh off the grill. Huli huli chick-
en and Kalua pork. New huli huli chicken sandwich
and wraps coming soon. Wheelchair accessible. W.
3rd: 11 am-4 pm M-F. Other locations: 11 am-9 pm
daily. MC/V/AE. $-$$.
Pizza
CALIGAL’S PIZZA
3161 Gateway St., Springfield. 736-1200.
Pizza, custom poninos, kids’ menu. 11 am-9 pm
M-F, 2 pm-9 pm Sa. MC/V. $-$$$.
CIAO PIZZA
3342 Gateway St., Springfield. 505-8487.
Authentic Italian-style pizzeria with wood/gas-fired
oven. All entrées are cooked in the oven with fresh
ingredients, all made from scratch. Traditional
Italian ambiance with modern bistro-like flair.
Vegetarian & vegan dishes. Some OG/LG. 11 am-9
pm Su-Th, 11 am-10 pm F-Sa. All major cards. $$.
COBURG PIZZA COMPANY
90999 S. Willamette St., Coburg. 484-6600.
www.coburgpizza.com
More than 40 hand-crafted gourmet pizza reci-
pes; imaginative vegetarian, chicken, steak and
seafood pizzas as well as classic tastes on a variety
BY EUGENE WEEKLY READERS
Bes B
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Best Bar Food
Best Happy Hour
541-683-3154
99 West
W EST B Broadway
ROADWAY
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16 CHOW! Winter 2012
541-683-3154
Scan for menu
chow.eugeneweekly.com