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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (May 14, 1981)
i nwi > Tastier than razor clams i < i ▼ <> i i J»' </ I A is U T U / rv y jl Unpopular squid a delicacy, but hard to market in Oregon Kew people consider squid when p ickin g out th e ir menu fo r the week In fact, m ost people’s im pression of a squid comes from Jules V erne's fic tio n a l “ 20,000 Leagues U nder the Sea ” But seafood technologists c la im that squid, a re la tiv e of the cla m , is vastly un d e r rated as an entree Besides being nourishing and a low c a lo rie protein source, squid are econom ical and m ore savory than razor clam s, ac cord in g to researchers D u n can Law and D ave C ra w ford “Squid is very bland, but absorbs flavo rs n ic e ly ,” Law said The two m en have helped develop a num ber of Oregon fish products like shrim bo, a rockfish s h rim p patty w hich can be found in m any restaurants (.aw said he likes to saute squid, Chinese style O rie n tals have been using squid in m any ways fo r a long tim e, he pointed out “They d ry them , shred them and add a little sugar and soy sauce to m ake a can d y ,” I ^ w said. "T h e y also s tir fry them or add them to soup T h e y’re a little m ild e r than clam s and cooked rig h t, th e y ’re very, very tender " A dventuresom e cooks can t r y deep f r y in g the ten tacles, a ll 10 of them They a re also delicious Most squid can be found occasionally in local super m arkets, although it comes fro m C a lifo r n ia . O regon m ay also have an am p le sup pie of squid in its w aters, but few fis h e rm e n p u rsue it because they have few, if any, Oregon buyers to sell to No study has been done to determ ine the num be r of squid o ff the Oregon coast, but la rg e nu m be rs were found near Coos Bay d u rin g purse seining studies Squid was the most ab un d a n t la r g e in v e r te b r a te caught — about one in every 33 square m eters of surface net area That translates in to im pressive num bers and makes it logical to assume that there are large concen tra tio n s of squid o ff the Oregon coast. No e s t im a te s a re ava ila ble, but researchers pre dict there are m ore than enough squid to support a local fish e ry in Oregon. E v e n w ith th e la r g e n u m b e rs , th o u g h , it is u n like ly that a fish e ry w ill develop because of the sm all m a rke t, C ra w fo rd predicted “ It's a delicious seafood, b u t it w i l l ta k e som e m a rk e tin g ,” C ra w fo rd said “ I th in k it has to be process ed into some kin d of battered and breaded item so that people w ill buy and use i t . ” He said that the m arke t fo r squid w ould have to be s ta rte d in s titu tio n a lly , in re sta u ra n ts, before squid becomes com m onplace in Oregon superm arkets He suggests s tim u la tin g a m arke t by developing test tastin g panels to com pare squid w ith other seafood pro ducts such as razor clam s But C ra w ford w o n't do the w ork h im se lf w ith ou t special funding “ It's an excellent product, but lik e m any under utilized species, in o rd er to gel it m arketed you have to so some product developm ent THRIFTWAY...PART OF YOUR COMMUNITY! TATOFS APPLES 39 EXTRA FANCY LB. (ADDITIONAL AT H.59) GREEN ONIONS CALIFORNIA WHITE 0 LARGE, HAAS VARIETY WRCADOS 5 99 LOCAL RED RADISHES OR 29* 4 ^ *^ .. 3 99* POTATOES CRISP, GOLDEN CARROTS.... for Ì SHUR-FLAVOR ALL-PURPOSE VANILLA ICE CREAM COAST GOLD MEDAL FLOUR FIRST FOUR 3 ’/ t OZ. BARS A l l PURPOSE ENRICHED FLOUR FIRST HALF GAL. t ■ 48 FIRST 10 LB. BAG ADDITIONAL AT ADDITIONAL AT M " FROZEN FOODS DEPT. FRENCH FRIES 2 LB PKG VA N DE KAMPS 88‘ 1 1 /Q I e f J Q u„* 1 O t SHREDDED BEEF Enchiladas ....0,.,ANCH.a* . % V A N DE KAMPS Fish & Chips MINUTE M A ID Lemonade °’.% or t , n # > $298 SWANSON'S 28 OZ BOX 12 ox. CANS 12 PACK ^ ^ P IU S Dr« P e p p e r IBI" p *« CARLO ROSSI B B B A 1 .5 750 ML ALM ADEN ■ M ■ «4 2 \^BnQ 4» « y i n 2 V IQ û r SPRAY FOR BURNS SURE (REG. OR UNSCENTED) 4» VIN ROSE CHABLIS BUBGUNDY PINK CHABLIS, LIGHT CHIANTI H O N EYW O O D ■ ■ TO O TH PASTE DEP BACTINE AEROSOL KCUULAK U K U lt I REGULAR OR DIET Wine TAKE-OUT" CHICKEN HEALTH & BEAUTY HEIDELBERG 5 3 4 49 9 WESTERN FAMILY REGULAR OR CRINKLE CUT ADDITIONAL AT 33‘ BEVERAGE CELLAR CREAM. GOLDEN OR COCKTAIL SHERRY tawnt or ruby pout 750 J " * ANTI- PERSPIRANT DEODORANT PlAYTEX TAMPONS ERA STA-PUF ZIPLOC UQI DETERGENT $349 FABRIC SOFTENER $ |2 9 B O N U S PACK STORAGE BAGS HANOI WRAP Ó4 oz. QUART SIZE GAL 119 25 CT 125 FOOT BATHROOM < 79 U CLEANER DOW $ |2 9 17 01. Prices effective W ed Thru Tues., M o y 13 thru 19 WE CARE MORE WE OW N OUR STORE T WILLIAMS THRIFTWAY, 17450 Memig Ave , Sandy 668 4240 HOODLAND. Welches Rd.. Wemme 622-3244 CHEF BOY-AR DEE BLUE BELL D U N C A N HINES SAW lasagne POTATO CHIPS COOKIE MIX BEANS 79 BEGULAB BIPtET BAB B O OB SOOB C M AM B O N IO N .o x t w in RACK CHOCOLATE CHIP DOUBLE CHOCOLATE OB O A T m E a i B BAISIN $109 ■ ■ 17* I I 01 $149 ■ ■ R e c r e a tio n a l v e h ic le s tra v e lin g w ith un d e rin fla te d tires o r excessive loads m ay w ind up w ith a disabled tire in a rem ote area. That w a rnin g comes fro m the T ire In d u s try S afety Council. S in c e r e c r e a t io n a l vehicles are used m ostly d u rin g the hot, s u m m e r m onths, proper in fla tio n and load lim its are c ru c ia l fa c tors in avoiding excessive heat buildup one of a t ir e ’s w orst enemies E xce ssive heat b u ild u p reduces tir e strength and in c re a s e s th e r is k of p r e m a tu r e t ir e f a ilu r e . U n de rinfla te d tire s not only ru n h o tte r, the y d e liv e r few er m iles, waste gasoline and m ay cause im p ro p e r handling of the vehicle. If a re cre atio nal vehicle has been stored a ll w in te r, chances are the tire s are u n de rinfla te d If it has been kept in s id e w h e re tem peratures are w a rm e r, t ir e in fla t io n s h o u ld be checked a fte r the tire s have cooled. The ow ner's m anual con tains in fo rm a tio n on tire in fla tio n and loading lim its . The only way to prevent overloading is to weigh the fully-loaded vehicle, axle by axle, on re lia b le p la tfo rm scales like those at highw ay weigh stations The council recom m ends the fo llow ing tips fo r KV users: N ever o v e rin fla te tire s to com pensate fo r overloads. Lighten the load instead. C a rry a good, p ro p e rly in flate d spare tire Don’t get stuck in a rem o te area w ith o u t a usa ble sp a re . M a k e s u r e y o u r ja c k operates and you have the proper tools In fla tio n pressures should lx* checked when tire s are cold Heat generated d u rin g d r iv in g t e m p o r a r ily in creases a ir pressure three or fou r pounds above re c o m m e n d e d c o ld in f l a t i o n pressure. When tire s are hot o r have been in operation for long periods, it is pe rm issib le to in fla te them three or four pounds above the re co m mended pressure The tire should be rechecked when c o o l a n d r e a d ju s te d i f necessary If one tire requires a lot m ore a ir than the others, look fo r a possible bent rim , leak or cracked valve stem Do not a ttem p t to take the tire o ff the rim yourself, take it to a service station o r a tire dealer. Golden Access permits ready DURACELl AA ALKALINE BATTERIES AVAILABLE AT MOST THRIFTWAY STORES In spite of the lack of a developed m a rke t, there are those who thin k that Oregon and C a lifo r n ia s q u id — L o ll go opalesce ns — is a special treat A brochure, Squid fo r Supper, describes the delicacy and suggests ways of cleaning, p re p a rin g and se rvin g squid. It is a va ila b le by m a il fro m the B u lle tin M a ilin g S ervice, In d u s tria l B u ild in g . O regon State U n iv e rs ity , C o rva llis, OK. 97331 RV tires need checking before travel RED OR GOLDEN DELICIOUS .S. NO. 1 RUSSETS and someone has to go out and sell it . ” he said ” 1 th in k there's a big fu tu re in that, but I do n't thin k fish c o m panies have the m a rke tin g experience to do it y e t." BED KIDNEY O» GARBANZO 15W O Z. TIN £88< ZEE NAPKINS 360 CO UNT J 89 "FAM ILY PACK" 5 Golden Access Passports, a new p ro gra m ,0 provide p e rm an ently disabled p e r sons 50 percent discounts on re cre a tio n use fees, are now ava ila b le at N ational Forest offices V a lid fo r the life of the holder, the passport en titles the holder and a ll who ac com pany that person in a p riv a te vehicle to a 50 per cent discount In a d dition to N a tion al Forest offices, the p e rm its are a va ila b le at F orest Ser v ic e - P a rk Service in fo rm a tion offices in P ort I a m l and Seattle and at fie ld o ffice s of the several federal agencies w h ic h c o lle c t r e c r e a tio n fees Golden Access Passports w ill be given to anyone who presents id e n tific a tio n o r ?onf»rmation of an e xistin g perm anent d is a b ility .
