i nwi >
Tastier than razor clams
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I A is U T
U / rv y jl
Unpopular squid a delicacy, but hard to market in Oregon
Kew people consider squid
when p ickin g out th e ir menu
fo r the week
In fact, m ost people’s im
pression of a squid comes
from Jules V erne's fic tio n a l
“ 20,000 Leagues U nder the
Sea ”
But seafood technologists
c la im that squid, a re la tiv e
of the cla m , is vastly un d e r
rated as an entree Besides
being nourishing and a low
c a lo rie protein source, squid
are econom ical and m ore
savory than razor clam s, ac
cord in g to researchers D u n
can
Law
and
D ave
C ra w ford
“Squid is very bland, but
absorbs flavo rs n ic e ly ,” Law
said The two m en have
helped develop a num ber of
Oregon fish products like
shrim bo, a rockfish s h rim p
patty w hich can be found in
m any restaurants
(.aw said he likes to saute
squid, Chinese style O rie n
tals have been using squid in
m any ways fo r a long tim e,
he pointed out
“They d ry them , shred
them and add a little sugar
and soy sauce to m ake a can
d y ,” I ^ w said. "T h e y also
s tir fry them or add them to
soup T h e y’re a little m ild e r
than clam s and cooked rig h t,
th e y ’re very, very tender "
A dventuresom e cooks can
t r y deep f r y in g the ten
tacles, a ll 10 of them They
a re also delicious
Most squid can be found
occasionally in local super
m arkets, although it comes
fro m C a lifo r n ia . O regon
m ay also have an am p le sup
pie of squid in its w aters, but
few fis h e rm e n p u rsue it
because they have few, if
any, Oregon buyers to sell to
No study has been done to
determ ine the num be r of
squid o ff the Oregon coast,
but la rg e nu m be rs were
found near Coos Bay d u rin g
purse seining studies
Squid was the most ab un
d a n t la r g e in v e r te b r a te
caught — about one in every
33 square m eters of surface
net area That translates in
to im pressive num bers and
makes it logical to assume
that there are large concen
tra tio n s of squid o ff the
Oregon coast.
No
e s t im a te s
a re
ava ila ble, but researchers
pre dict there are m ore than
enough squid to support a
local fish e ry in Oregon.
E v e n w ith th e la r g e
n u m b e rs , th o u g h , it is
u n like ly that a fish e ry w ill
develop because of the sm all
m a rke t, C ra w fo rd predicted
“ It's a delicious seafood,
b u t it w i l l ta k e som e
m a rk e tin g ,” C ra w fo rd said
“ I th in k it has to be process
ed into some kin d of battered
and breaded item so that
people w ill buy and use i t . ”
He said that the m arke t fo r
squid w ould have to be
s ta rte d in s titu tio n a lly , in
re sta u ra n ts, before squid
becomes com m onplace in
Oregon superm arkets
He suggests s tim u la tin g a
m arke t by developing test
tastin g panels to com pare
squid w ith other seafood pro
ducts such as razor clam s
But C ra w ford w o n't do the
w ork h im se lf w ith ou t special
funding
“ It's an excellent product,
but lik e m any under utilized
species, in o rd er to gel it
m arketed you have to so
some product developm ent
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R e c r e a tio n a l v e h ic le s
tra v e lin g w ith un d e rin fla te d
tires o r excessive loads m ay
w ind up w ith a disabled tire
in a rem ote area.
That w a rnin g comes fro m
the T ire In d u s try S afety
Council.
S in c e
r e c r e a t io n a l
vehicles are used m ostly
d u rin g the hot, s u m m e r
m onths, proper in fla tio n and
load lim its are c ru c ia l fa c
tors in avoiding excessive
heat buildup
one of a t ir e ’s
w orst enemies
E xce ssive heat b u ild u p
reduces tir e strength and in
c re a s e s
th e
r is k
of
p r e m a tu r e t ir e f a ilu r e .
U n de rinfla te d tire s not only
ru n h o tte r, the y d e liv e r
few er m iles, waste gasoline
and m ay cause im p ro p e r
handling of the vehicle.
If a re cre atio nal vehicle
has been stored a ll w in te r,
chances are the tire s are
u n de rinfla te d If it has been
kept
in s id e
w h e re
tem peratures are w a rm e r,
t ir e in fla t io n s h o u ld be
checked a fte r the tire s have
cooled.
The ow ner's m anual con
tains in fo rm a tio n on tire in
fla tio n and loading lim its .
The only way to prevent
overloading is to weigh the
fully-loaded vehicle, axle by
axle, on re lia b le p la tfo rm
scales like those at highw ay
weigh stations
The council recom m ends
the fo llow ing tips fo r KV
users:
N ever o v e rin fla te tire s to
com pensate fo r overloads.
Lighten the load instead.
C a rry a good, p ro p e rly in
flate d spare tire Don’t get
stuck in a rem o te area
w ith o u t a usa ble sp a re .
M a k e s u r e y o u r ja c k
operates and you have the
proper tools
In fla tio n pressures should
lx* checked when tire s are
cold Heat generated d u rin g
d r iv in g t e m p o r a r ily in
creases a ir pressure three or
fou r pounds above re c o m
m e n d e d c o ld in f l a t i o n
pressure.
When tire s are hot o r have
been in operation for long
periods, it is pe rm issib le to
in fla te them three or four
pounds above the re co m
mended pressure The tire
should be rechecked when
c o o l a n d r e a d ju s te d i f
necessary
If one tire requires a lot
m ore a ir than the others,
look fo r a possible bent rim ,
leak or cracked valve stem
Do not a ttem p t to take the
tire o ff the rim yourself, take
it to a service station o r a
tire dealer.
Golden Access
permits ready
DURACELl AA
ALKALINE
BATTERIES
AVAILABLE AT MOST THRIFTWAY STORES
In spite of the lack of a
developed m a rke t, there are
those who thin k that Oregon
and C a lifo r n ia s q u id —
L o ll go opalesce ns — is a
special treat A brochure,
Squid fo r Supper, describes
the delicacy and suggests
ways of cleaning, p re p a rin g
and se rvin g squid. It is
a va ila b le by m a il fro m the
B u lle tin M a ilin g S ervice, In
d u s tria l B u ild in g . O regon
State U n iv e rs ity , C o rva llis,
OK. 97331
RV tires
need checking
before travel
RED OR GOLDEN DELICIOUS
.S. NO. 1 RUSSETS
and someone has to go out
and sell it . ” he said ” 1 th in k
there's a big fu tu re in that,
but I do n't thin k fish c o m
panies have the m a rke tin g
experience to do it y e t."
BED KIDNEY O»
GARBANZO
15W O Z. TIN
£88<
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360 CO UNT
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"FAM ILY PACK"
5
Golden Access Passports,
a new p ro gra m ,0 provide
p e rm an ently disabled p e r
sons 50 percent discounts on
re cre a tio n use fees, are now
ava ila b le at N ational Forest
offices
V a lid fo r the life of the
holder, the passport en titles
the holder and a ll who ac
com pany that person in a
p riv a te vehicle to a 50 per
cent discount
In a d dition to N a tion al
Forest offices, the p e rm its
are a va ila b le at F orest Ser
v ic e - P a rk Service in fo rm a
tion offices in P ort I a m l and
Seattle and at fie ld o ffice s of
the several federal agencies
w h ic h c o lle c t r e c r e a tio n
fees
Golden Access Passports
w ill be given to anyone who
presents id e n tific a tio n o r
?onf»rmation of an e xistin g
perm anent d is a b ility .