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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (June 1, 1978)
I Pick up your tree CASH REBATE booklet and mailer envelope now from our cashiers Buy the products you want from your CASH REBATE Shopping List Save the required number of labels for each product Attach labels to matching CASH REBATE Certificates from booklet (Minimum 10 Certificates), and put in your Saver Envelope Mail them in by August 19 1978 Buy only what you need! - Get up to s4425 back in cash! S h 0PP|N6 list Choose from 66 lap products •"ftv, ***'■ «Mi •Sts-. •*üCiX rj i You II soon receive your CASH REBATE check for up to $44 25 Price» good Wed., M ay 31 thru Sat., June 3, 1978 Oregon Chief-Sugar Cured-Tender Smoked Smoked Ham MY-TE-FINE Large or Small Curd U.S.D.A. Grade A Valchris TomTurheys (tottage Cheese 77c b a tte d w it h tu rk e y broth 1 5 -2 4 lb. a v g ., reg. 8 9 ' lb. Buy our M Y -TE-FIN E C o tta g e C heese w it h co m p lete confi de n ce . Easy to d ig e s t - re a d y to serve fo r a q u ick snack. C om bines w e ll w ith fruits a n d v e g e ta b le s 1 0 0 % p a ste u rized Packed fresh d a ily . Each carten is open coded to insure fresh ness for you. Hiftshire Farms Beef er Polish Kielbasa-reg. *2.09 ft». •I”. W ater added, w ith that bane-in ftavor-reg. ‘2.59 lb. » in . Oregon Chief re g .’ 1.91ft». • i ”, 7 r Ib. ■ Armour Star Bar-S Extra Lean Swift» Premium Hot Dogs F ran ks M e a t or B eef Ham All M e a t or All Beef reg. ‘ 1 1 .9 5 Ib. Breaded-Preceoked reg. 9 8 ' lb. Breaded-Preceoked reg. »2.191b. •i« . Once froten reg. *4.09 ft». »3«. 795 reg ‘ 1 .2 9 12 oz. pkg $139 reg ‘ 1 .8 9 1 lb. pkg. dib S izzle a n S trip s Sliced Lunchm eat Polish Sausage Sliced Lunchm eat Sausage Links R e frig e ra te d P iz z a Oregon Chief Long White Potatoes 5 $7 ea. S w ift's B re akfast M e a t reg. ‘ 1 .B 9 -1 2 e z. p k g . A rm o u r S ta r-8 va rie ties rog. ‘ 1 .5 9 -1 lb. p k g . •I* O reg o n C h ie f r o g . ‘ 1 .5 9 -1 2 oz p k g . »1» Bar-S - 8 varieties rog. 7 9 * - 6 oz. p k g . 59i ’I ” 79i A rm o u r S tar-3 va rie ties rog. * 2 .2 9 - 1 ib. pk g . M Y -T E -R N E - 3 varie ties reg. ‘ 1 . 0 9 - 1 0 " B ologna or liv e r S ausage reg. *2. .9 9 - 2 Ib . chub Cheese of the Weeh Hygrade Sliced B an don M e d iu m reg •3 .9 9 U .S. N o. 1 C a lifo rn ia n e w crop, long w h ite s , e x c e lle n t cookers, p e rfect p o ta to sa lad . 2 Cheddar lb loaf Sn89 & .a M Y -T E -FIN E C heese Food American Slices C a lifo rn io P eaches t'M M t. Zucchini Squash Mild C ucum bers H aw aiian P in ea p p les very Boiling Onions »train. S w n i and mild. sweat and juicy. Vary mild, for creaming, salads or barbecue. New Crop Texas Melons H oneydew s 33C Emerald Green Flesh Ib. Juicy and refreshing, serve chilled with a wedge of lime. $14’ 4T* 6T- Strain, i.» v * w ith hutt*t. Produce Item of the Weeh reg. *1.69 12 oz. pkg. In d iv id u a lly w ra p p e d reg. ‘ 1 .8 9 -1 6 oz. pk g . 59** iuicy and flovorlul Rk ft). bag Our best to you... FRESH, from the Fred Meyer Bakery 98L 59* MY-TE-FINE Plant Hems of the Weeh Indoor Foliage Plants Cactus Dish h ClOFCldlS X » asso rtm en t ‘ 1 .9 8 ♦i a 4 " p o t-c o m b in a tio n of a t least 4 cactus / 29 z ea. Soft -c * ■ lig h t, oven te x tu re d b ro a d . A fa m ily fa v o rite for sa n d w ich e s a n d to ast M a d e w ith u n b le a c h e d flour, sugar, w h o le m ilk p o w d e r a n d corn oil. N o 99 O V * WHi»« Champogn* • Sparkling Burgundy • Cold Duck • Pink Champogn« Gallo Spanada btglenooh Honeywood Loganberry J 99 rog *2 45 750 ml S rog T O O $JJ45 1 »»tra ’3 69 1 5 lino ea. rog *2 29 750 ml ' ; Cherry or Apple Strudel - • case of 12 ‘2 3 .6 8 Te n d er, p u ff pastry, check fu ll of ap ples or cherries w it h d e lic a te g la s e d to p W a rm th ese rig h t in th e foil p a n for th a t special b re a k fa s t or just a n y tim e $«98 I n «••••* 12 ‘2 3 5 6 M Y -T E -R N E U n .Ik od M Y -T E -R N E SUMMER TAKE FOR RECIPES AND COUPONS Advertised in Reader’s Digest ttesn Description Margarine Lemonade Limeade BranChex Wheat Chex Com Chex RyeKrtsp Paper Plates Cold Cups (M o n Rings ~ ST?». h « w . 9F- 4 f- 4?- 85*. ’I " . 99L <9L VUSSSf ¡TiESi-V. •!" - •!» - l - ’l •q. ‘ 1 0 9 puNmon loaf •M l ir 10* T IP 1 7 *| 14* 13* 13* ir , ir I T T T 15* 15* o 1 I 1 ir 5* reg 63 15 es. leaf 895 ChooM vomita custard or ct ^ w r G r o o t as a dessert base. 10* T M Y -T E -R N E Sourdough B read Ä S E THE $ f2 9 | 6 *14 5 0 cose of • « 6 ‘ 1 7 .7 4 J J IN THE JUNE READER S DIGEST 3 1 34' MY-TE-FINE $3>99 • Bread V xC intfisT sS fSSa Vienna reg. 55' 22 Mi oz. loaf preservatives a d d e d V - • 99 Honey Cracked Wheat Bread 3 J I Long er round Francisco stylo leaves rog 63' 22 h oz loot Real 2J1 M o d « w ith Northwost Herd w h o a t \ o n d puro goldon honoy T\ E v eryth in g To« You Want l b K now About Plants Oet Your Edition Volumes ewr Rrst First E difie 2-15 19* ea Binders ‘ 1.49 < Tt* I r S omi M i « 1» Mdun wt M t ym, ov~- «Nng you I nW » krww U*w «Uv« » U m , r.4 h «» •Unhng. tenng Ur pterin and flaw« >*•»*• wte -«f^aOter arte mwV «M »rtten___ _ FREE! Son pw about *••4 * Vortery Soctten* tonten l * r v IJ w , - T ‘ikt, |ud to* & W ÄGXUAS ENOT UM’EDIA Volume» 22, 23 and 24 »2.49.. Last two weeks to c o m p le t ^ r o u r s e t j Each of those advertised items must bo readily available for sale a t or odvertised price in eoch Fred M eyer store, except os specifically noted in this ad A Wine Sections except Morrison or 122nd Stark * Food Sections except Morrison, Beaverton er S I 122nd A Stork Fred Meyer S h o p p ,n q C - n r . < LAND PO S m oked Sausage S m oked H am Slic Hot Link S au sages Fish S ticks Bit-O-Shrim p Oregon S h rim p m ea t
