Image provided by: Friends of the Sandy Public Library; Sandy, OR
About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Dec. 13, 1973)
m u n ., uec i j , 1973 (Sec 1) SANDY (Ore l POST Garden club m akes corsages, helps city The Sandy Garden Club (Hoodway Twig and Dig for m erly) met Dec 5 in the home of Mrs. Shirley Dyal with a luncheon meeting Colorful slides of Christmas arrangements and decorations were shown and after lunch club m em bers and guests shared the fun of making Christmas corsages for people in the nursing homes of the area. The Garden Club is spon soring planning and planting of the new parkways in Sandy and would welcome the help of anyone interested in the actual planting of the plants as they come into Sandy from various nurseries who have been kind enough to give many of them to the city Anyone desiring to be involved in this should call Ned Dyal, 668-6338 or 668-6446 Future plans of the club I " I i AT SANOT ELEMENTARY SCHOOL UPPER BUILDING The 7th and 8th grade Home Econom ics students are making Christmas gifts for the Kiwanis Club to distribute to underprivileged children in our community. The gifts w ill be brought from home or the girls w ill make the toys in class under the direction of Mrs. H astings, in s tru c to r. The wrapping paper for the gifts w ill be made by the girls. The intermediate and upper grade m usic students are rehearsing for their annual Christmas concert. This year’s evening Christmas concert w ill be presented by the in termediate grades and w ill be held in the upper grade gym on Thursday, Dec. 20, at 7:30 p.m. The upper grade program w ill be held in the upper grade gym on Friday morning, Dec. 21, at 10 am. 000 4th GRADE Last Friday Mr. Wiseman’s class was visited by Mrs Rutledge, who arrived with a suitcase filled with cardboard, nuts, beads and pipe cleaners. A set of each of these articles were passed out to the children and the step-by-step process of these articles structiona, each child had a beautIftW ree, decorated with nuts and beads Students in Mrs. Moore’s room have had two checker tournam ents and a chess tournament going. Mike Mc- Mains won the chess and Susan Scofield won the g ir l’s checker tournament. The boys are still going strong, w ith close competition. Mrs Hertrick is coming to help students in Mrs. Beehler’s room this week with their work. The classroom is certainly taking on the Christmas look. Friday the children did the long bulletin board with the “ Twelve Days of Christmas.” Mr. Turner's class is at work collecting games and canned food for the Kiwanis to dis tribute to needy families. They all want everyone to have a happy Christmas season. The boys and girls are now working on task sheets in health and science, dealing with foods and their effects on the body. In m ath they are recording multiplication tables, using a tape recorder. They are also having a course in how to use *the library, to help them find what they are interested in more easily. Twenty members and guests of the Sandy Business and Professional Women’s Club gathered around a can- dlelighted banquet table for their Christmas dinner on Dec. 5 at Salazar's R estaurant, ZigZag. Yuletide entertainment by the Madrigal Singers from Sandy Union High School under the direction of John Bowman included the carols “ Angels We Have Heard on High” , “ Jingle Bells ”, and “ Carol of the Bells.” After a beautifully served five-course d inner, guest speaker M rs. M arg a re t H Edwards, a native of Aberdeen, Scotland, gave a delightful comparison of English and American school systems,,held pointing out the weaknesses and strong points of each. Mrs. Edwards is the new French in s tru c to r at Sandy High School Previously she taught in England and Canada There are no “ frills " such as rally squads or subject elec MEMBERS OF the Sandy Garden Club worked on Christmas corsages for persons in area nursing homes recently. Pictured from left to right are Hope Brader, Virginia Andrews, Ima Rowland and Claire James. The meeting was held in the home of Ned and Shirley Dyal. crisis. Students discussed things they can do at home and school to help conserve energy. Holly leaves, chains and other decorations are now up in the room. A Christmas mosaic picture of stained glass design is especially attractive. tives in the English _______ system The e xam in a tion is the “ English chopping block" for aspirants to higher education It is given after Gram m ar 11 (age 17 or 18) At ages 16-18 students complete the Sixth F orm where they take a maximum of three subjects. At age 17 or 18 students take university exams which are held mornings and afternoons for four or five days. In the English system, the emphasis is on failing people rather than passing them In a class of 30, 15 w ill pass and 15 fail. Six per cent of English students go on to a university whereas 30 to 40 per cent continue in the United Staes. To be a d m itte d to a university, one must have a personal in te rv ie w w ith the head of the department and the head of the college, and be accepted by both During three years at the university, the English student takes only two subjects for a Bachelor of Arts Degree He i Ground Beef IPorkLoinRoastl Lean ç Fresh 4 -5 lb. Daily (2 lbs. or more) Ave. lb. Sweetheart Clam Chowde Center-Cut 000 1 2 /'' > d EGGS f t ’ J00| ¡J * AA LARGE ® j USDA Choice Large End. . . . Gelatin 3 S i. Boneless Mrs. Haneberg's F irs t grade: Excitement is in the a ir with everyone getting ready for the holiday season. We are coun ting the days before Christmas by use of a Santa calendar and a Christmas tree with num bered balls. When each one of us writes to 100 neatly and correctly, our papers are posted in a special place. Next, we w ill w rite the number families to help us learn addition and subtraction. r j 3? Reddy Roomer Super Speoai Tenderloin We in Mrs Marjama's room are busy b ustling around g ettin g things done before Santa is here. One of our classmates, Trina Stapleton, is traveling to sunny Florida to spend Christmas. Í, Reddy Rooster Super Specie Instant Coffee Cocktail Peanuts Chunk-Style Tuna Nescafe 1 79* 2/95" - JAR P la n t« '« -— _______ T IN Del M o n t e . T I N T >S hortening3'99 Soper Spectel Pheasant la I LUNCH MENUll I — 1 000 SHOW’ S roul 19 Round Bone Roast Chuck Steak Sliced Bacon it^l Pork Chops Ib^l U.S.D.A. 39 Choice Chuck Roast lb. Rib Pork Chops Rib Steak ..»M4’ U.S.D.A. Choice ,«1« SWISS STEAK Rib Roast ___ 's,“ 59* Coeoanut ■ Bog & Cat Food , , . , __ 3 p 2 kc 8 9 * Liquid Betergent 000 J Super Special Reddy Rooster Super Special Lean, End Cut Firwood students are busy with preparations for the Christmas programs. Building B w ill give theirs on Tuesday F irst grade reading groups are progressing nicely Each child is in book one or beyond. M any able students are w orking independently in reading. ■ v a n d h is f a m i l y a r e t r a v e t t n g t o P A lif A m 11*^1 iu if*» I I^Ug BSJB A Ho The name Santa Claus, sym bol of C hristm as in England and A m e rica, is Spanish Santa means Saint; Claus is an abbreviation of Nicholas T HUNT’S lb. Pork Chops 000 SANDY ELEM ENTARY SCHOOL MENU MONDAY, Dec. 17 Chicken Rice S oud Peanut B utter 4 Jelly Sandwich Applesauce Milk TUESDAY, Dec. 18 Fish Sticks Potato Chips Spinach Bread and Butter Cookie Milk WEDNESDAY, Dec. 19 Beef Stew Buttered Hot Rolls Chocolate Cream Pie Milk THURSDAY. Dec. 20 Sloppy Joe on Bun Celery Stick Apricots Milk FRIDAY, Dec. 21 Cooks Choice Cabbage and Pineapple Salad Jello Milk 000 You can be a lit t le ungrammatical if you come from the right part of the country —Robert Frost. 1 5 -o z .T in Q Mrs. Jensen’s F irst grade: Christmas vacation w ill start early for Ricky Carpenter. He SCHOOL Eunice Biggs, Oregon City, Patricia Wolf. Helen Swails and guest Lenna Swails, Lorene Sieler, .Marguerite Kehrli and guests Ruth H artm an and Esther Cox, Jo Ann Wohlford, M a rie S eem atter, Ju lia Latim er, Florence Schmitz and Naomi Blaisdell P resident E ula TenEyck announced the Christmas party fireside meeting to be held Wednesday evening. Dec. 19, at 8 p m at the home of Sara B erger, 921 Jonsrud Lane Each member and guest was reminded to bring two gifts, one fo r the K iw a n is C hristm as baskets and one for Santa's gift exchange. The Jan 2 dinner meeting w ill be a pot-luck to be held at the home of Lorene Sieler on Kelso Road at 6 p m . A f terwards Naomi Blaisdell w ill show pictures and tell about her European trip. I w Fruit Cocktail 1^ /39l 6th GRADE Mrs Mitchem’s class is busy making holiday wreaths from newspaper scraps, old coat hangers and a bit of spray paint. The paper is shredded, pasted on a round base and spray painted, some with a bit of g litte r or pine cones added. FIRWOOD NEWS M r E lliott's room is just finishing the study of the five senses. They have compiled a book. They are also studying community helpers and were visited last Thursday by Chief Punzell of the Sandy Police Department, who explained the duties of a policeman and hosted a tour through his patrol cars. I concentrates in his n major in terest and does not get a broad education Those who do not pass u n iv e rs ity exams go to a Secondary Modem School to take such subjects as typing, bookkeeping and automotive mechanics. A public school is really a private academic school such as Eton, M arlborough and Harrow where the blue bloods register (heir children at birth A private school is a private fee-paying school—the “O r phan Annie” of the English educational system University students do not do a Master's or Ph.D. Degree unless they are invited to do so Of the 6 per cent who are university graduates only 2 per cent get a Master’s or Ph D. Degree P e rs o n a l D e v e lo p m e n t chairman Thayus Parmenter was in charge of the program. Others attending were: Eula TenEyck, E le an or Howard, Dolores Smith, Sara Berger and guests Judy Bowman and Pay Utility Bills Here — Northwest Gas — PGE — G eneral Telephone — Rockwood W ate r 000 000 5th GRADE B ill Branner and Riki Sperr, students from Sandy High, were guest speakers in Mr. Le Brun s room, discussing the energy crisis. They handed out papers about gas rationing, e le c tric ity shortage and pollution. The high school was observing energy crisis week, turning off heat and electricity, using natural light only John M a rtin , from M r. Doherty’s room, recently went to Canada with the Sandy High basketball team Mr Flaskerud's students did something unique to become more aware of the energy crisis They turned off all the lights and at the same tim e practiced using Morse code with flashlights Class elections were recently held, with Leo Krick now class president and Deanna Bennett as vice president. Students in Mrs Rousett’s room are studying the weather and m aking d iffe re n t in struments, such as wind gauges and barom eters, used in weather forecasting Pine cone decorations are being made and a tree is being brought by Mr Edmonds to add to the Christmas spirit Ms. Wavra’s classroom was visited by high school students, speaking about the energy BPW club learns of difference in English, American schools include another interestin g term at the Community School where such topics as: native plants that can be used for ornamentals; identification of native plants; how to prepare seed beds and how to take and grow cuttings; and propagate plants w ill be covered The time of the classes w ill be announced in the Community School brochure for Winter Term. The next meeting of the Sandy Garden Club w ill be on Wednesday, Jan. 2 at the home of Mrs Claire James, Rt 3, Box 281, (North B luff Road), Sandy Guest speaker w ill be Christy Brendle on the subject of birds. Guests are always welcome and those interested in garden club activities are invited to become a part of the club Call Mrs. Dyal at 668-6446 for more information Canned Milk 14-oz, _______________Tin Blue Bonnet. Regular 57*1“ 39« A A c Quip Whip Topping__________ ä Z9 5/*1°° *9/1 2/79e Purple Plums___ 3/ *1 Cooking or Salad O iL-iir 19 Canned Vegetables 5“ Pineapple______ Whole Apricots__ R«d & w hit. f t Z <4 00 Mr». Tuck«'« QQC Plant«'» Peanut Butter____ __ sue We Mm John»on Step Saver_____ Z IM S 12-M IL E 48-oz. . size 223rd a st.rk Prices Effective Wed., Thar»., Fri. and Sat. Ree. 12-11-14-15 Open 9 a.m. - 9 p.m. Daily 9 a.m. - 1 p.m. Sunday# WE G IVE SAH GREEN STAMPS 11 THE COUNTRY STOREJ F ro z e n Food L o c k e rs F e e d S to re C a fe O p e n 6 A M
