Sandy post. (Sandy, Oregon) 1938-current, December 13, 1973, Page 7, Image 7

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    m u n ., uec i j , 1973 (Sec 1) SANDY (Ore l POST
Garden club m akes corsages, helps city
The Sandy Garden Club
(Hoodway Twig and Dig for­
m erly) met Dec 5 in the home
of Mrs. Shirley Dyal with a
luncheon meeting
Colorful slides of Christmas
arrangements and decorations
were shown and after lunch
club m em bers and guests
shared the fun of making
Christmas corsages for people
in the nursing homes of the
area.
The Garden Club is spon­
soring planning and planting of
the new parkways in Sandy and
would welcome the help of
anyone interested in the actual
planting of the plants as they
come into Sandy from various
nurseries who have been kind
enough to give many of them to
the city Anyone desiring to be
involved in this should call Ned
Dyal, 668-6338 or 668-6446
Future plans of the club
I
" I
i AT SANOT
ELEMENTARY SCHOOL
UPPER BUILDING
The 7th and 8th grade Home
Econom ics
students
are
making Christmas gifts for the
Kiwanis Club to distribute to
underprivileged children in our
community. The gifts w ill be
brought from home or the girls
w ill make the toys in class
under the direction of Mrs.
H astings, in s tru c to r. The
wrapping paper for the gifts
w ill be made by the girls.
The intermediate and upper
grade m usic students are
rehearsing for their annual
Christmas concert. This year’s
evening Christmas concert w ill
be presented by the in ­
termediate grades and w ill be
held in the upper grade gym on
Thursday, Dec. 20, at 7:30 p.m.
The upper grade program w ill
be held in the upper grade gym
on Friday morning, Dec. 21, at
10 am.
000
4th GRADE
Last Friday Mr. Wiseman’s
class was visited by Mrs
Rutledge, who arrived with a
suitcase filled with cardboard,
nuts, beads and pipe cleaners.
A set of each of these articles
were passed out to the children
and the step-by-step process of
these articles
structiona, each child had a
beautIftW ree, decorated with
nuts and beads
Students in Mrs. Moore’s
room have had two checker
tournam ents and a chess
tournament going. Mike Mc-
Mains won the chess and Susan
Scofield won the g ir l’s checker
tournament. The boys are still
going strong, w ith close
competition.
Mrs Hertrick is coming to
help students in Mrs. Beehler’s
room this week with their work.
The classroom is certainly
taking on the Christmas look.
Friday the children did the long
bulletin board with the “ Twelve
Days of Christmas.”
Mr. Turner's class is at work
collecting games and canned
food for the Kiwanis to dis­
tribute to needy families. They
all want everyone to have a
happy Christmas season. The
boys and girls are now working
on task sheets in health and
science, dealing with foods and
their effects on the body. In
m ath they are recording
multiplication tables, using a
tape recorder. They are also
having a course in how to use
*the library, to help them find
what they are interested in
more easily.
Twenty members and guests
of the Sandy Business and
Professional Women’s Club
gathered around a can-
dlelighted banquet table for
their Christmas dinner on Dec.
5 at Salazar's R estaurant,
ZigZag.
Yuletide entertainment by
the Madrigal Singers from
Sandy Union High School under
the direction of John Bowman
included the carols “ Angels We
Have Heard on High” , “ Jingle
Bells ”, and “ Carol of the
Bells.”
After a beautifully served
five-course d inner, guest
speaker M rs. M arg a re t H
Edwards, a native of Aberdeen,
Scotland, gave a delightful
comparison of English and
American school systems,,held
pointing out the weaknesses
and strong points of each. Mrs.
Edwards is the new French
in s tru c to r at Sandy High
School Previously she taught
in England and Canada
There are no “ frills " such as
rally squads or subject elec­
MEMBERS OF the Sandy Garden Club worked on
Christmas corsages for persons in area nursing homes
recently. Pictured from left to right are Hope Brader,
Virginia Andrews, Ima Rowland and Claire James. The
meeting was held in the home of Ned and Shirley Dyal.
crisis. Students discussed
things they can do at home and
school to help conserve energy.
Holly leaves, chains and other
decorations are now up in the
room. A Christmas mosaic
picture of stained glass design
is especially attractive.
tives in the English _______
system
The e xam in a tion is the
“ English chopping block" for
aspirants to higher education
It is given after Gram m ar 11
(age 17 or 18) At ages 16-18
students complete the Sixth
F orm where they take a
maximum of three subjects. At
age 17 or 18 students take
university exams which are
held mornings and afternoons
for four or five days.
In the English system, the
emphasis is on failing people
rather than passing them In a
class of 30, 15 w ill pass and 15
fail. Six per cent of English
students go on to a university
whereas 30 to 40 per cent
continue in the United Staes.
To be a d m itte d to a
university, one must have a
personal
in te rv ie w
w ith
the head of the department
and the head of the college, and
be accepted by both
During three years at the
university, the English student
takes only two subjects for a
Bachelor of Arts Degree He
i
Ground Beef IPorkLoinRoastl
Lean
ç
Fresh
4 -5 lb.
Daily
(2 lbs.
or more)
Ave.
lb.
Sweetheart
Clam Chowde
Center-Cut
000
1 2 /''
>
d
EGGS f t ’
J00|
¡J
*
AA LARGE
® j
USDA Choice
Large End. . . .
Gelatin
3 S i.
Boneless
Mrs. Haneberg's F irs t grade:
Excitement is in the a ir with
everyone getting ready for the
holiday season. We are coun­
ting the days before Christmas
by use of a Santa calendar and
a Christmas tree with num­
bered balls.
When each one of us writes to
100 neatly and correctly, our
papers are posted in a special
place. Next, we w ill w rite the
number families to help us
learn addition and subtraction.
r j
3?
Reddy Roomer Super Speoai
Tenderloin
We in Mrs Marjama's room
are busy b ustling around
g ettin g things done before
Santa is here.
One of our classmates, Trina
Stapleton, is traveling to sunny
Florida to spend Christmas.
Í,
Reddy Rooster
Super Specie
Instant Coffee
Cocktail Peanuts
Chunk-Style Tuna
Nescafe
1
79*
2/95"
- JAR
P la n t« '« -—
_______ T IN
Del M o n t e . T I N
T >S hortening3'99
Soper Spectel
Pheasant
la
I LUNCH MENUll
I — 1
000
SHOW’ S
roul
19
Round Bone Roast
Chuck Steak
Sliced Bacon
it^l
Pork Chops
Ib^l
U.S.D.A.
39
Choice
Chuck Roast
lb.
Rib Pork Chops
Rib Steak
..»M4’ U.S.D.A. Choice
,«1« SWISS STEAK
Rib Roast
___ 's,“ 59*
Coeoanut
■
Bog & Cat Food , , . , __
3 p 2 kc 8 9 *
Liquid Betergent
000
J
Super Special
Reddy Rooster Super Special
Lean,
End Cut
Firwood students are busy with
preparations for the Christmas
programs. Building B w ill give
theirs on Tuesday
F irst grade reading groups
are progressing nicely Each
child is in book one or beyond.
M any able students are
w orking independently in
reading.
■
v
a n d h is f a m i l y a r e t r a v e t t n g t o
P A lif
A m 11*^1
iu if*»
I I^Ug
BSJB A Ho
The name Santa Claus,
sym bol of C hristm as in
England and A m e rica, is
Spanish Santa means Saint;
Claus is an abbreviation of
Nicholas
T
HUNT’S
lb.
Pork Chops
000
SANDY ELEM ENTARY
SCHOOL MENU
MONDAY, Dec. 17
Chicken Rice S oud
Peanut B utter 4
Jelly Sandwich
Applesauce
Milk
TUESDAY, Dec. 18
Fish Sticks
Potato Chips
Spinach
Bread and Butter
Cookie
Milk
WEDNESDAY, Dec. 19
Beef Stew
Buttered Hot Rolls
Chocolate Cream Pie
Milk
THURSDAY. Dec. 20
Sloppy Joe
on Bun
Celery Stick
Apricots
Milk
FRIDAY, Dec. 21
Cooks Choice
Cabbage and Pineapple Salad
Jello
Milk
000
You can
be
a
lit t le
ungrammatical if you come
from the right part of the
country —Robert Frost.
1 5 -o z .T in Q
Mrs. Jensen’s F irst grade:
Christmas vacation w ill start
early for Ricky Carpenter. He
SCHOOL
Eunice Biggs, Oregon City,
Patricia Wolf. Helen Swails and
guest Lenna Swails, Lorene
Sieler, .Marguerite Kehrli and
guests Ruth H artm an and
Esther Cox, Jo Ann Wohlford,
M a rie
S eem atter,
Ju lia
Latim er, Florence Schmitz and
Naomi Blaisdell
P resident E ula TenEyck
announced the Christmas party
fireside meeting to be held
Wednesday evening. Dec. 19, at
8 p m at the home of Sara
B erger, 921 Jonsrud Lane
Each member and guest was
reminded to bring two gifts, one
fo r the K iw a n is C hristm as
baskets and one for Santa's gift
exchange.
The Jan 2 dinner meeting
w ill be a pot-luck to be held at
the home of Lorene Sieler on
Kelso Road at 6 p m . A f­
terwards Naomi Blaisdell w ill
show pictures and tell about her
European trip.
I w Fruit Cocktail
1^
/39l
6th GRADE
Mrs Mitchem’s class is busy
making holiday wreaths from
newspaper scraps, old coat
hangers and a bit of spray
paint. The paper is shredded,
pasted on a round base and
spray painted, some with a bit
of g litte r or pine cones added.
FIRWOOD NEWS
M r E lliott's room is just
finishing the study of the five
senses. They have compiled a
book.
They are also studying
community helpers and were
visited last Thursday by Chief
Punzell of the Sandy Police
Department, who explained the
duties of a policeman and
hosted a tour through his patrol
cars.
I
concentrates in his n major in­
terest and does not get a broad
education
Those who do not pass
u n iv e rs ity exams go to a
Secondary Modem School to
take such subjects as typing,
bookkeeping and automotive
mechanics.
A public school is really a
private academic school such
as Eton, M arlborough and
Harrow where the blue bloods
register (heir children at birth
A private school is a private
fee-paying school—the “O r­
phan Annie” of the English
educational system
University students do not do
a Master's or Ph.D. Degree
unless they are invited to do so
Of the 6 per cent who are
university graduates only 2 per
cent get a Master’s or Ph D.
Degree
P e rs o n a l
D e v e lo p m e n t
chairman Thayus Parmenter
was in charge of the program.
Others attending were: Eula
TenEyck, E le an or Howard,
Dolores Smith, Sara Berger
and guests Judy Bowman and
Pay Utility Bills Here — Northwest Gas — PGE — G eneral Telephone — Rockwood W ate r
000
000
5th GRADE
B ill Branner and Riki Sperr,
students from Sandy High,
were guest speakers in Mr. Le
Brun s room, discussing the
energy crisis. They handed out
papers about gas rationing,
e le c tric ity
shortage
and
pollution. The high school was
observing energy crisis week,
turning off heat and electricity,
using natural light only
John M a rtin , from M r.
Doherty’s room, recently went
to Canada with the Sandy High
basketball team
Mr Flaskerud's students did
something unique to become
more aware of the energy
crisis They turned off all the
lights and at the same tim e
practiced using Morse code
with flashlights Class elections
were recently held, with Leo
Krick now class president and
Deanna Bennett as vice
president.
Students in Mrs Rousett’s
room are studying the weather
and m aking d iffe re n t in ­
struments, such as wind gauges
and barom eters, used in
weather forecasting Pine cone
decorations are being made
and a tree is being brought by
Mr Edmonds to add to the
Christmas spirit
Ms. Wavra’s classroom was
visited by high school students,
speaking about the energy
BPW club learns of difference in
English, American schools
include another interestin g
term at the Community School
where such topics as: native
plants that can be used for
ornamentals; identification of
native plants; how to prepare
seed beds and how to take and
grow cuttings; and propagate
plants w ill be covered The
time of the classes w ill be
announced in the Community
School brochure for Winter
Term.
The next meeting of the
Sandy Garden Club w ill be on
Wednesday, Jan. 2 at the home
of Mrs Claire James, Rt 3,
Box 281, (North B luff Road),
Sandy Guest speaker w ill be
Christy Brendle on the subject
of birds.
Guests are always welcome
and those interested in garden
club activities are invited to
become a part of the club Call
Mrs. Dyal at 668-6446 for more
information
Canned Milk
14-oz,
_______________Tin
Blue Bonnet. Regular
57*1“
39«
A A c
Quip Whip
Topping__________ ä Z9
5/*1°°
*9/1
2/79e
Purple Plums___ 3/ *1
Cooking or Salad O iL-iir 19
Canned Vegetables 5“
Pineapple______
Whole Apricots__
R«d & w hit.
f t Z <4 00
Mr». Tuck«'«
QQC
Plant«'»
Peanut Butter____ __ sue We Mm
John»on
Step Saver_____
Z IM S 12-M IL E
48-oz.
. size
223rd
a st.rk
Prices Effective Wed., Thar»., Fri.
and Sat. Ree. 12-11-14-15
Open 9 a.m. - 9 p.m. Daily
9 a.m. - 1 p.m. Sunday#
WE G IVE SAH GREEN STAMPS 11
THE COUNTRY STOREJ
F ro z e n Food L o c k e rs
F e e d S to re
C a fe O p e n 6 A M