Image provided by: Friends of the Sandy Public Library; Sandy, OR
About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Aug. 21, 1969)
Thun.. Aug. 21. 1969 (S gc . 1) T H i SANDY (Ore.) POST THRIFTW AY MEANS FINER FOODS, BIGGER SAVINGS PORK CHOPS PORK CHOPS 79' PORK CHOPS .9 8 ' PORK ROAST .7 9 ' "FAMILY PACK (END CUTS) THICK, MEATY CENTER CUTS CENTER LOIN CUTS Lb. LOIN END 3-lb. AVG PRE-COOKED FRESH, COUNTRY STYLE SPARERIBS.............................. •7 9 ‘ FRYERS COUNTRY STYLE PORK SAUSAGE • • • • • ARMOUR STAR SM OKEES................................ 6 9 ‘ OSCAR MAYER LUNCH MEATS • • • READY-TO-EAT- JUST HEAT AND SERVE! lb PICNICS 1 __ VARIETY PACK • Del Monte S A L M O N ............. H.AlF.or*HO .lE. • . . Rre-SII. & Tied Deep-Smoked r FRESH, SILVER 8 9 LB. lb BANDO N, M EDIUM X PACIFIC PEARL 1 MORTON'S FROZEN T IN Y SHRIMP CHEDDAR CHEESE MEAT PIES FIRST THREE CHICKEN, BEEF OR TURKEY 4’/2-oz. TINS FIRST FIVE - EACH $ FOR FIRST THREE C LEA N SER ............ YOGURT . 14?l T,NS. ..... 4 0 ‘ 4 £ $1 ASSORTED FLAVORS L U. S. No. 1 Potstocs SNACK NALLEY'S CORN chips 10-LB. BAG NABISCO CRACKERS .............. .. 44' LOCAL GRAVENSTE.N APPLES CREST Papayas Freth Hawa,,an Honeydew Melons REGULAR or M IN T Reg. $ 1 .0 5 K tube SWIFT'S H ■ "PREM" 5 9 ' S ' MF F pTnoTpïiô SWIFT'S V IE N N A SAUSAGE 4 s ‘1 lb SANDY Tomatoes each 3 9 o 39 c iblOc « 19c each Green Beans WILLIAMS O REG O N M E M B E R OF U N IT E D GROCERS OQE30QBE3QO -1 * 5
