Thun.. Aug. 21. 1969 (S gc . 1) T H i SANDY (Ore.) POST
THRIFTW AY MEANS FINER FOODS, BIGGER SAVINGS
PORK CHOPS
PORK CHOPS
79'
PORK CHOPS
.9 8 '
PORK ROAST
.7 9 '
"FAMILY PACK
(END CUTS)
THICK, MEATY
CENTER CUTS
CENTER LOIN
CUTS
Lb.
LOIN END
3-lb. AVG
PRE-COOKED
FRESH, COUNTRY STYLE
SPARERIBS.............................. •7 9 ‘
FRYERS
COUNTRY STYLE
PORK SAUSAGE
•
•
•
•
•
ARMOUR STAR
SM OKEES................................ 6 9 ‘
OSCAR MAYER
LUNCH MEATS
•
•
•
READY-TO-EAT-
JUST HEAT AND
SERVE!
lb
PICNICS
1
__
VARIETY
PACK
•
Del Monte
S A L M O N ............. H.AlF.or*HO
.lE. • . .
Rre-SII.
& Tied
Deep-Smoked
r
FRESH, SILVER
8 9
LB.
lb
BANDO N, M EDIUM
X
PACIFIC PEARL
1 MORTON'S FROZEN
T IN Y
SHRIMP
CHEDDAR
CHEESE
MEAT
PIES
FIRST THREE
CHICKEN, BEEF OR TURKEY
4’/2-oz. TINS
FIRST FIVE - EACH
$
FOR
FIRST THREE
C LEA N SER ............
YOGURT .
14?l T,NS. ..... 4 0 ‘
4 £ $1
ASSORTED
FLAVORS
L
U. S. No. 1
Potstocs
SNACK
NALLEY'S
CORN chips
10-LB. BAG
NABISCO
CRACKERS
.............. .. 44'
LOCAL GRAVENSTE.N
APPLES
CREST
Papayas Freth Hawa,,an
Honeydew Melons
REGULAR
or M IN T
Reg. $ 1 .0 5
K
tube
SWIFT'S
H
■
"PREM"
5 9 '
S
'
MF F
pTnoTpïiô
SWIFT'S V IE N N A
SAUSAGE
4 s ‘1
lb
SANDY
Tomatoes
each 3
9 o
39 c
iblOc
« 19c
each
Green Beans
WILLIAMS
O REG O N
M E M B E R OF U N IT E D GROCERS
OQE30QBE3QO
-1 *
5