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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (July 21, 1960)
Page 2 THE SANDY POST Thursday, July 21. I960 Sandy Post Picnic Section \ to / 1-qt. cu p chopped g reen p e p per , 1 -h alf cu p chopped cu cu m b er p erfect p icnic co m p an io n s for I 1-half teaspoon s a lt iced t4*a-one is a m e a l-in 1 h a lf cu p s a la d d re ssin g or h an d , th e o th e r a good p a r t ' m a y o n n aise ■ n er to m ore e la b o ra te picnic C om bine above in g re d ie n ts fare. ' in m ix in g bow l; sp rea d g e n ero u sly over slices of w h ite M eal-In -H an d S m all F rench or Ita lia n 1 or w h o le w h eat or rye bread. | loaves Cooked roast beef, h am or pork O nion M ay o n n aise P rep ared m u sta rd or h o rse ra d ish Slice loaves len g th w ise, scoop o u t so ft ce n te r P ut th ro u g h m e at grin d er, W hen y o u r sm a ll fry g ets beef, h am or pork restless a n d "w a n t so m e th in g C om bine m e a t w ith chopped in te re stin g to do”, try a do-it c'inflan, ad d m a y o n n ise to y o u rself picnic in y o u r own m o isten ; m u sta rd or h o rse back y ard . P re p arin g th e ir ra d ish to ta ste. own o u td o o r lu n ch is fun for H eap m e at m ix tu re on b o t y o u n g sters, an d th e w ork in- tom h a lf of loaf, cover w ith [ v o ’ved gives th e m a se n se of top. ' c re a tiv ity a n d acco m p lish - P icn ic P artn er 3 ch o p p ed h ard cooked eggs 1 m ent. As q u ick a s a w ink, you 2 ta b le sp o o n s g reen onion can ase m b le th e props for an Iced Tea Pals W ith Food For Super P icnic H ere'sH ow W hether your fav o rite p ic nic p a rty includes on ly you , L iked It iced ? S im p ly p u t a n d one o th e r person or a la r j a teasp o o n fu l of in s ta n t te a in ge group, you m u st a d m it th a t i y o u r g lass, ad d cold w ater, good iced tea is far aw y th e s tir a n d a d d ice. L ike it h o t? m ost u n iv e rsa lly p o p u la r I Som e d o). All you h a v e to s u m m e r d rin k th e re is. Iced do is h e a t th e w a te r a n d ad d tea, w hich ev er w ay you prefer it to th e te asp o o n fu l of in- it: iced tea. stro n g or w e a k ; i- s ta n t te a in y o u r cup. Both ced tea, flavored or p la in ; ic w ^ys, tea is m a rv e lo u s w ith ed tea, a sin g le g la ss o r m any. w ith y o u r fa v o rite picnic Iced tea. th e picn ic's friend. sa n d w ich es, an d w ith new in It is no longer n ecessary to s ta n t is c a n be m a d e “as you m a k e up your “e a tin g o u t” ic lik e it.” ed te a in advance, only to In s ta n t tea, of course, is h av e it d ilu ted by th e m e ltin g te a th a t h a s been brew ed to ice w h ile it w aits p a tie n tly perfection by ex p e rts; an d for you to enjoy it. New in then o nly th e w a te r h a s been sta n t tea now gives yu. for the rem oved, le a v in g m illio n s of first tim e, th e o p p ro tu n ity to te a sty “tea flak e s" w hich a re m a k e a deliciously re fre sh th en v ac u u m -se a le d in ja rs ing tea on th e spot -- each for you to en jo y sim p ly by r e se rv in g “cu sto m -m ad e to your p la c in g tn e w ater, h ot or in d iv id u a l ta ste. T h ere's no fuss, no m uss, b ecause you cold. H ere a re se v eral easy sa n d m a k e is as you w a n t it and 1 w iche su g g e stio n s th a t a re how you w a n t it. Kids' Picnic Is Cure For Vacation Blues ^9 Gold Medal A Picnic? It’s In The Bag! 3 11 Betfy Crocker CAKE MIXES Friendliest White, Yellow, Devils Spice, Marble, Malt Peanut Delight Black Walnut FLOUR Store 10 lb. Bag In 89c YOUR CHOICE 25 lbs. own $1.89 4 fo r51 .00 ^ > 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 < ) I — SALE DAYS ~ ~ JULY 21. 22. 23. THURSDAY. FRIDAY .and SATURDAY NOW ONLY pkg 39c 3ISQU Drive Carefully easy , im a g in a tiv e d o -it-y o u r se lf picnic. H ere's a ll th e e q u ip m e n t you n eed : a ta b le, p ap e r cups, p la te s a n d n ap k in s, a n d co o k ie c u tte rs in d eco rativ e g ay sh a p es. And h ere’s a m enu th a t’s su re to be p o p u la r: a loaf of b read , a new k in d of cream ch eese sp read , a p ap er c o n ta in e r of raisen s, som e carro t stick s— an d in sta n t sp a rk lin g d rin k tab lets. THE CHILDREN CAN HELP T h e ch ild ren w ill en jo y c u t tin g th e b read in to v arie d s h ap es, s la th e rin g o n th e sp read , an d d eco ratio n each sa n d w ich w ith ra isin designs. And th ey w ill g et a sp ecial kick o ut of th e in s ta n t ta b le ts th a t you drop in w a te r to m a k e c o lo r ful b u b b lin g soda pop. P ro vide th em w ith ta b le ts in all a v a ila b le flavors— o ran g e, l e àiy ¿toba Stoffffs, D irector m on-lim e, grape, ch erry root D ep artm en t of I.o u te i'eo n o m ics N ational Live Stock .md .»Icui B o.ud beer, h u la p u n ch a n d co la— an d let th e m d rin k h ea rtily . A “ sp u r of the m om ent" pic or soy sauce, su g a r and ginger T h e d rin k ta b le ts a re v ita m in nic is often d e s c -ib .d as a "had n u y Lu u .u sh ed on the h: n- C en ric h ed an sw eeten ed . In- the b est tim e " type. A late b u rg ers as they cook to provid'- ^x> ooooooooooooooooooooooooooooooooooooo^ The 1 tab lesp o o n m ilk D ash o fsalt 1 qt. cu p fin ely diced celery 1-qt. cup fin le y chopped p e a n uts. Blend c re a m ch eese w ith r e m a in in g in g red ien ts. M akes 1 h alf cup. d iv id u a lly foil w rapped, th ey a re ea sy to use. As for M other, p ap e r s e r vice m e a n s no c le a n up w hen fin ish e d e a tin g th e r picnic. H re's a new idea for a cream ch eese sp rea d : CRUNCHY CREAM CHEESE SPREAD l-3 rd . oz. p a c k a g e cream cheese. “le t’s cook out to n ig h t" from the m an of the house, or a “why don’t we go on a picnic, m om ?" from th e children, need cause no panic. D ecide the fam ily pic nic fav o rite s th a t can be packed in a h u rry and the m eal is prac- ! tically in the bag! W hat to take? th a t’s th e next question. H am b u rg e rs? —yes, pull the ground beef p atties from tlie freezer, allowing tw o for each picnicker. H am b u rg ers with V ariety H am b u rg ers can lend endless i v ariety to m eals. Although their cooking a t picnics is usually lim ited to broiling or panbroiling. Seasonings and sauces can add a “d ifferen t” touch. As a basic recipe, add 1 teaspoon salt and Vs teaspoon pepp. r to each pound of ground beef. Onion, g arlic or celery sa lt m ay be substituted for V4 of the salt, if desired. An eighth teaspoon thym e, m a rjo ram , basil or oregano m ay be used in p lace of the pepper. C hopper onion, olives or celery m ay be com bined w ith the m eat. The h a m b u rg e rs m ay be shaped around a cube of cheese, a pickle slice or a stuffed or pitted ripe olive. Sauces including a m ix tu re of catsup, p re p a re d m u s ta rd an d W orcestershire sauce a barbecued flavor. or an oriental To Com plete the M enu H am b u rg er buns, potato sa l ad, onions, tom atoes, m u stard , catsup, pie or other d essert and b ev erag e com plete the m enu. Send one of the children to the n e a re st m a rk e t for the buns, canned potatoes or potato salad, and a pie or other dessert. H ard- cook « » u g h eggs to top the p o ta to salad. P u t coffee, cold m ilk, or other b ev erag e in the therm os container. V ack'ng the Lunch M ake the packing easy—carry all tlie food in pap ■ bags. W rap the patties, sliced tom atoes ar.d oni >ns in alum inum foil. P u t the potato salad in containers and pack with the h am b u rg ers. Pack m u stard , catsup, containers of salt, p ep p er and su g ar and c re a m (if d esired for coffee) in a second bag. Pies, cookies or doughnuts or fru it can be slipped in a th ird bag. T he last bag can c a rry the picnic plates, cups, napkins, forks, a paring knife and can opener. Som eone can c a rry the b ev erag e container. D ad 's hom e—is the ch arco al in th e c a r? I t’s tim e to go. at w ( f f i t o / / ) DfiuG ST0RE HOLIDAY MJB TIP TO? MARGARINE 5 lbs. COFFEE lib Tin 2 lb Tin LEMONADE 89c 59c U .18 Tin P T O s NOW YOU CAN ACTUALLY "KEEP COOL” 10c W - PENETRATE THE HAIR SHAFT and protect the natural life and beauty other products may be stripping from It. N ew A w akening Little Lulu Special for your hair b y ______ i K LEEN EX (Refill) By actually penetrating the hair shaft with substance* •im H ar to those N ature herself uses, you can REVEAL, REVIVE. and DEVELOP th e natural beauty of your hair. CONTROt LEO ACTION SHAMPOO SHEEN N ’ SH IELD RINSE MOISTURE GUARD C ONDITIONER EACH CRYSTAL CLEAR HAIR SPRAY 1.75 STAR SH IN E H A IR GLOSS we ■ • • ’ see these s new prooucts tooay A 76c VALUE - YOU SAVE 7c SUNSHINE COOKIES Hi-Ho 1 lb Pkg, Reg 37 Plus 11 oz Pkg Cup Custard, Reg. 39c BOTH FOR DEL MONTE 69c FISH AND POULTRY Custom Slaughtering, C utting, Pickup Day is Wednesday Chunk Tuna REG. 29c FRESH PRODUCE U S. No 1 Potatoes Lettuce GRAPES - each 10 lb Bag head PEACHES - 2 lbs. for M " » * I I 1-1-1 | | BEACH BAGS Sp ecial young hens 10-12 lb Ready-To-Eat TURKEYS lb. 43c *2.98 I h- n - t- PICNICS lb 39c PAMT r Y W ITH Only $3.98 MU 7-3941 49c 10c PLUMS 49c New Instant Spray Air Refreshers y j t i i i ? 5tw Nice for Barbeque PACK YOUR S'JGO and $ ¿ 2 5 sl2Es W rapping, C uring and Rendering Slaughtering Day is Thursday FREE Pickup II We Get the Cutting and Wrapping BUMBLE BEE CATSUP LANE'S Q U A LITY MEATS ONE-GAL. THERMOS JUGS Spice, h Ittrn l P ine S!ab-not sliced-lean Lean POT ROAST lb. 47c BACO N lb 43c Fresh Frosted Medium CHEDDAR CHEESE Tra Pak lb 49c FRYERS lb 49c 0 Nmv Styling Tricks Only 59c PLASTIC SWIM TOYS Swim Rings S I .50 Atomic Sub S2.50 Play Balls S1.00 M innie Minnow 98c Swim Pools S3.98 - S6.98 Collection Station for Utility Payments PGE and TELEPHONE SANDY Rexall Drug Loop H ighway M U 7-2331
