Image provided by: Cape Blanco Heritage Society; Port Orford, OR
About Port Orford news. (Port Orford, Curry County, Oregon) 1958-current | View Entire Issue (Dec. 21, 1972)
Cape Bianco Subdivision Change Is Approved T h e C u r r y c o u n ty p la n n in g co m m ission T h u rs d a y g ra n te d a zone ch an g e fro m fo re s tr y g ra z in g to re s id e n tia l a g ric u l tu r a i fo r 20 60 ac re s o f lan d in n o rth e rn C u r r y c o u n ty o w ned by C ap e B lan co E s ta te s . T h e a re a , k n o w n lo cally as B ru sh P r a ir ie , ru n s fro m F lo ra s la k e to th e co u n ty a ir p o r t and fro m H ig h w a y 101 a lm o s t to th e ocean. D o n R o b e rts o n an d J e r r y W ills , p rin c ip a ls in th e firm g a ve a p re s e n ta tio n on w h a t th e co m p a n y plans. T h e p lan is to s u b d iv id e th e P o w e r is no p ro b lem and th e a r e a is n ear an e x is tin g fir e d is tr ic t. F r itz S ie g e l, com m ission m e m b e r, said he is not opposed to th e p ro je c t b u t, “T h e s e p e o p le a re fro m G re s h a m and w e 'r e fro m C u r r y c o u n ty an d if th is is a m is ta k e w e 'r e g o ing to h a v e to liv e w ith it." Cy Z e ig le r, com m ission m e m b e r, su g g este d a plan n ed u n it d e v e lo p m e n t r a th e r th a n a zone chang e sa y in g , " I f w e e a s te rn KMX) ac re s fir s t. A b o u t 100 ac re s w o u ld be r e s e rv e d for p u b lic use. R o a d s w o u ld be o w n e d by p r o p e r ty o w n e rs bu t open to th e p u b lic . T h e y w ould no t be b u ilt to co u n ty s ta n d a rd s . G le n H e n s le y , com m ission c h a irm a n , as k e d w h e re th e s e rv ic e s w o u ld co m e fro m for 20 0 o r m o re fa m ilie s an d w h a t e x p e n s e w o u ld th e co u n ty be faced w ith ? E n g in e e rs for th e co m p an y said th e soil is c o m p a tib le w ith g ra n t a zone chang e th e p la n n in g com m ission no lo n g e r has any c o n tro l of th e p r o p e r ty .” C o u n ty co m m iss io n er G e n e C o le g ro v e said th e p la n n in g co m m ission has th e a u th o r ity to ta k e ju ris d ic tio n o v e r fiv e se p tic ta n k s . T e s t w e lls w ill be d r ille d to s a tis fy a u th o ritie s . a re a in p la ts o f fiv e o r m o re ac res , fo llo w in g n a tu r a l con to u rs r a th e r th a n re c ta n g u la r lots. A m a r k e t s u rv e y th e com pa n y d id s u g g e s te d pro m o tin g th e a re a as a n a tu ra l h id e a w a y r e t r e a t fo r second hom es r a th e r th a n fo r P o rt O r fo r d N e w s , T h u rs d a y , D e c e m b e r 2 1 , 1972—3 a c re tr a c ts if it w a n ts . C o m m issio n m e m b e rs v o te d to ta k e ju ris d ic tio n over su b d iv is io n s o f a n y size w h e re a lot is d iv id e d in to fo u r o r Langlois L ines m o re p a rc e ls . Mrs. Tom Shepherd M r . W o o d s , o w n e r o f 20 0 acres a d jo in in g th e p ro je c t, said th a t th e c o u n ty has been d e p ress ed an d th is p ro je c t w o uld ad d jo b s an d c o m m e rc e , " W h y yo u d o n 't w a n t th is I d o n’t u n d e rs ta n d .” Phone 348-2365 NEW G RANG E M A S T E R N A M E S C O M M IT T E E S By M R S C L A R E N C E B R O O K S y e a r She a ls o r e p o rte d on th e T h a n k s g iv in g d in n e r th e g r a nge had and th e w o rk d a y s L e g is la tiv e c n a irm a n . C l a r en ce B ro o k s r e p o rte d on the N a tio n a l e le c tio n h avin g p r o v ed the vo tin g p u b lic a r e not d o m in a te d by th e p o litic a l p a r tie s T h a t p e rc e n ta g e w is e o n ly about 53 p e rc e n t voted H e a ls o r e p o rte d on a r u m o r o f a p r o posed r a is e in s a la r y fo r th e U S S e n a to rs and r e p r e s e n ta tiv e s to be n e a r $ 5 0 ,0 0 0 a y e a r S ixes G ra n g e h e ld t h e ir r e g u la r m e e tin g on D ec 9 w ith Bob B illin g s in th e c h a ir . T h e y d e cid ed a g a in s t a m e e t ing fo r D ec 23 w h ich is a r e g u la r m e e tin g night H om e E c o n o m ic s c h a irm a n , K a th ry n R ic e , r e p o rte d the H E C . club had tu rn e d in a to tal o f $5 20 d u rin g the past In a n o th e r h e a r in g th e co m m iss io n d e n ie d a zone ch an g e fo r W illie S m ith in H a r b o r fr o m K 1 to R 3 to a llo w him to c o m p le te a d u p le x . T h e co m m ission su g g este d th a t in stea d he a p p ly fo r a v a ria n c e . w h ich w ill r e fle c t on th e p r ic e fr e e z e N o tes o f thanks w e re r e c e i v ed fr o m M o n te M o n tg o m e ry of F la g s ta ff, and fr o m E r i e P a r k e r o f N o rth B ayside R e tir in g M a s te r Bob B i l l ings thanked the c o m m itte e s fo r th e ir w o rk done throughout the y e a r N ew M a s te r G eo rg e M a c D on ald nam ed the c o m m itte e s fo r th e co m in g y e a r A g r i c u ltu ra l c h a irm a n . Jess B o r en; L e g is la tiv e , C H B ro o k s; C W A , K a th ry n R ice ; B u ild ing, D ic k E rw in , Bob B illin g s , and Je ss B o ren ; F in a n c e , C H B ro o k s and Jess B o ren ; R e p o r te r , M r s C H B ro o k s; A u d it C o m m itte e , Bob B lll- Food Judge School D oted A H o m e E c o n o m ic s Judges T r a in in g School fo r 4 - H Foods and N u t r it io n is sc h ed u le d F e b 8 and 9 in C o r v a llis T h is is tr a in in g fo r anyone who wants to b e co m e a F o o d s and N u t r i tio n Judge, o r a r e f r e s h e r c o u r s e fo r w om en who have been ju dges in th e past A p p lic a tio n s a r e a v a ila b le at the C u r r y co un ty ex te n s io n o ffic e in G o ld B each They m u st be f ille d in and re tu rn e d by Jan 10 w ith a check o f $4 0 0 fo r r e g is tr a tio n fe e I f you a r e in te r e s te d co ntact th e C u r r y county e x te n s io n o f fic e fo r a v a ila b le tr a n s p o r t a tio n. C o n t. P a g e —5 D EC.2 1 THRU 37 ^ IID fc l p e rm a n e n t p o p u la tio n . A ir c r a f t o w n e rs an d pilots a re p la n n e d as a p rin c ip a l m a rk e t. A d s w ill be a im e d at h ig h e r in co m e g rou ps. T h e p ro je c t s h o u ld n 't b rin g SPECIALS in m an y school ag e c h ild re n b u t should in c re a s e p r o p e r ty ta x re v e n u e s . The p r o p e r ty w o u ld be d e v e lo p e d in tw o phases, th e " * * S to n d m g RIB ROAST . f t TURKEYS STO Budgetwise Fresh Frozen T E A /D ÍR A L L M c K A Y 'S M A R K E T S F E A T U R E [CAKE M IX Lutefish [ coffee n IMAYONN a Ì s T ^ ..........................— . • . . . ’ * —J 4 $1 : FRUIT COCKTAIL a a a j 4» * ■ - •' i 59 n J r v < DILL PICKLES Eorly Calif. Kosher 22 oz IEDDED WHEA Sunshine Reg. 38 k- $i s'nt’ked >fom Turkeys ....... 79 M u rk e y Hinds Geona Salami Pepperoni 4 01............................. 4 ?' 77 d krmour 69 Neber’a" PilI° — " • ' ............... to 1,39>Ham Slices f° 1.7« < ? lb T’’ickslited Summer Sausage Nebe'9Q" ,2 ° ' Shebo>qon Thuringer .................. Neb*r.’ °l! 14 .............. ,or p l b .Nebe,.’°" e .. 2.6 J N ebergall \h k u if s llo lid d ii ( tiiid i/ Chocolate Drops . .v<,,nd'.'.2 *.l:’!".0., .0o't. 98‘ Hard Mix 93c ............. .vr n'".‘.J. * ................ Satin Mix ............. Yl"!*."?.2.1* ................ 98' Gum Drops ............... *.w.nf,!s.?!b............... 7 9' Orange Slices ......... yr**??.*......... It is the season ol gladness Merry Christmas' [ Mayflower 1 j Pints S i c v g e ?PRfMô£ M 6TO R SERVICE M lbs for 3 .3 9 P arti Style Hams lb _ 2 ¿ /f B o x — Evaporated M ilk I I Nucoa Cube Reg Household Foil 37 C<oke. Bubble Up. P otato Chips ........... 53 55c 2 88£ „ /9 ( All Vor Snack Crackers S oda P o p Grape, Banana, Cherry M ilk Duds 2 ♦* 8 9 c Reg in Creom Sauce Peas/Cream Sauce, 10 oz Peas Caulif | lower,Peas Onions, Glazed Carrots Bndqeford 5 ‘ « or M. « JAMlt S T E IN M E T Z . B oot smop I Demi Loaf Bread 8 for 88* I Paeled A Devetned ¡Booth S h rim p ............... i t « 2 .5 9 ] Forty, Poppy Setame Porkorhouie Z or Lee Rolls ........ 2 <« 8 9 ’ 6 ft Whoppers for $ for tgg Nog 1 l i 39c 59. M e rry Nog "»»"•»«■'>0.1.. Schillings 2 oz Keg g-8' jq 5J V a n illa • p . 0I Nutmeg-53 Cake Decors 27' Popsrite Popcorn Jlk 28‘ Onion Soup M ix 16 3 9 ' Corn Chips ■ P B ird s e y e 8 oz P eas P o ta to e s 5 > 10' ________________ 8 1 ,8 4 9 w TANGERINE S w e e t J u i c y D an cy V a r i e t y T o n e F o r H o l i d a y S n a c k in g . 2 2S*~ NOBOY APPLE 2 < °'8 9 c Dinner Napkins so Cou -Guo ,on*» 33< _ K- 75 Salad Dressing 59c G allo W in e s Vi"KO4V Gh;r;7,n Chon 5 ,9 9 c ^1 Ändr(’ ft 5’hs ft Champagnes * < • « •79 ■ 3*»' $ 5 10 oz 2 .2 9 # J a r - 88« --- / t o i a t r e v e r s e /(> 0 1 - rbt/0¿*A O Ô 4 - $1 Crush 3 2 0z Hidden V alley Ronch Reg McKAY': TOPPINi O r e g o n S h r im p M e a t — F re s h O y s te rs - lO o z . 69 Kraft Miniature 1 O' 2 oz 69 Dips for Chips Resers Ib 29' Marshmallows Blue Bell 3 Bag Box Reg ■ [ Hersheys Red & Green M arg arin e Nabisco Reg Ice Cream.......................... 77* Vegetables.................. 3 for $1 c d ,or □ [Reynolds 12"x25' . . Apple, Minte. Pumpkin 1.89 ¡Chocolate Kisses Reedsport Butter MRS. SMITH'S 8 INCH PIES 2 .3 9 .arnation lbs for 1 lb Solids PR ICES EFFECTIVE Nuggets Ib 2.09 L u te fis k Armour Star 79' Pan Size Bacon ’ Armour Halves SHANKLESS HAM 1.09 ..• * Armour 12 oz 79' Jells Best GELATIN DESSERT Bacon Cooked Ham Box Chocolates PITTED OLIVES f t 1.19 2.09 ib Armour Star Boneless Half or Whole - Fully Cooked Madera ja Star All Meat or Beef 12 oz 1.39>/VienerS................ Pkg. 5 9 ° En 1 1 9< S’" Cen ,er tu’ ............. ‘ 1 1 - 0 ft 9 ft . . . . . 5 9 Neber’0" 1 lb Chub 4 H orme I i o ; 53 'lorbest Grade A Tend'r Timer C re s b Frozen 14 Ib to 33 Ib IS oz M rs. J.G. M cDonald 3- $1 VIENNA SAUSAGE 4" $ I HIPPING CREAM Z9 lb te i s lb f 59 >1 Hunts 15 oz /I O c «» 4 9 CNorbest Turkeys 402 Beef Salami w 1.29 ..... "> >u ▼ i > \G r H o d en Turkevs e A Tend r Timer Fresh Fro.’ n Hard Salami Beef Salami Pepperoni [p A ^ T O W a S ^ Northern Jumbo 4 Cooked Salami ■U 00 1 McKay's Qt. 2 3S Tangy Thuringer ........... 4 01.................. 39c 14 oz Tropical or Durkee reg. 69 D C -U Ô - A ie K A y j M A R K ÍlS ? Rib S te a k - Party S ala m i.................. 4.°.' ............................ 5 5 ,<t»e« Summer Sausage COCONUT 1 OW AW Zb .2,?.Lb.Bo‘ . nu vu u c • Armour Old World Favorites 2.19: 3 Ib Hills Bros. Chnstmas season PoCT Shrimp M eat .Or*«.on ib 2.29 $ Fresh O ys te rs ............. ’• “. Jo'........................ 88' 39' Swansdown Angel Food Joy to all this iT A R M O U R S T A R A N O U S D A C H O IC E B EEF I 1 TC JR k E Y ò > Snoboy IX T R A FANCY - L a rg e - J u ic y - S 'ted D e l i c i o u s • S o ld e n D e l i c i o u s , \ Home 4 e a u t y Egg Nog ............ 6 9 c -v i ... Folgers Coffee * o’, 3 ^ 2 . 8 9 1 . G re V e n . S ................. kinned M e d iu m Size Flavorland Fruit Individually Quick Frozen* Era D etergent . 89c AVOCADOS Strawberries.........................................16 Blackberries......................................... 16 oz 59 oz 69 Sweet Cherries....................................20 oz 69 Blue Cheese Fie Cherries......................................... 20 Rhubarb................................................. 29 oz 5? oz 39 M aybud Cheese X t p ^ z . 69‘ 8W f D itt o B rond Coffee Rich ... PINT.... 4 »or $1 Gourmet Cheese 69t | * BOYA**1 Swiqgle Topping c°°' *'h'? Bandons Flavored 7 ’4 0z Coroway Onion, Gorhc. Smoked 53* J* ib 1 .5 9 Green Pepper (hilt Pepper JUM BO ••••••• 2 /8 8 * At « • • • ! » «Aanpi ........ .......... ..» ia Large Sheers N o. 1 H ig h e s t O u a lity P lu m p l a k e r Y B L L Ö W ’ ÖN*IÖ N*S ’
