Cape Bianco Subdivision
Change Is Approved
T h e C u r r y c o u n ty p la n n in g
co m m ission T h u rs d a y g ra n te d
a zone ch an g e fro m fo re s tr y
g ra z in g to re s id e n tia l a g ric u l
tu r a i fo r 20 60 ac re s o f lan d in
n o rth e rn C u r r y c o u n ty o w ned
by C ap e B lan co E s ta te s .
T h e a re a , k n o w n lo cally as
B ru sh P r a ir ie , ru n s fro m F lo ra s
la k e to th e co u n ty a ir p o r t and
fro m H ig h w a y 101 a lm o s t to
th e ocean.
D o n R o b e rts o n an d J e r r y
W ills , p rin c ip a ls in th e firm
g a ve a p re s e n ta tio n on w h a t
th e co m p a n y plans.
T h e p lan is to s u b d iv id e th e
P o w e r is no p ro b lem and th e
a r e a is n ear an e x is tin g fir e
d is tr ic t.
F r itz
S ie g e l,
com m ission
m e m b e r, said he is not opposed
to th e p ro je c t b u t, “T h e s e
p e o p le a re fro m G re s h a m and
w e 'r e fro m C u r r y c o u n ty an d if
th is is a m is ta k e w e 'r e g o ing to
h a v e to liv e w ith it."
Cy
Z e ig le r,
com m ission
m e m b e r, su g g este d a plan n ed
u n it d e v e lo p m e n t r a th e r th a n a
zone chang e sa y in g , " I f w e
e a s te rn KMX) ac re s fir s t. A b o u t
100 ac re s w o u ld be r e s e rv e d for
p u b lic use. R o a d s w o u ld be
o w n e d by p r o p e r ty o w n e rs bu t
open to th e p u b lic . T h e y w ould
no t
be
b u ilt
to
co u n ty
s ta n d a rd s .
G le n
H e n s le y , com m ission
c h a irm a n , as k e d w h e re th e
s e rv ic e s w o u ld co m e fro m for
20 0 o r m o re fa m ilie s an d w h a t
e x p e n s e w o u ld th e co u n ty be
faced w ith ?
E n g in e e rs for th e co m p an y
said th e soil is c o m p a tib le w ith
g ra n t
a
zone
chang e
th e
p la n n in g com m ission no lo n g e r
has
any
c o n tro l
of
th e
p r o p e r ty .”
C o u n ty co m m iss io n er G e n e
C o le g ro v e said th e p la n n in g
co m m ission has th e a u th o r ity
to ta k e ju ris d ic tio n o v e r fiv e
se p tic ta n k s . T e s t w e lls w ill be
d r ille d to s a tis fy a u th o ritie s .
a re a in p la ts o f fiv e o r m o re
ac res , fo llo w in g n a tu r a l con
to u rs r a th e r th a n re c ta n g u la r
lots.
A m a r k e t s u rv e y th e com
pa n y
d id
s u g g e s te d
pro
m o tin g th e a re a as a n a tu ra l
h id e a w a y r e t r e a t fo r second
hom es
r a th e r
th a n
fo r
P o rt O r fo r d N e w s , T h u rs d a y , D e c e m b e r 2 1 , 1972—3
a c re tr a c ts if it w a n ts .
C o m m issio n m e m b e rs v o te d
to
ta k e
ju ris d ic tio n
over
su b d iv is io n s o f a n y size w h e re
a lot is d iv id e d in to fo u r o r
Langlois L ines
m o re p a rc e ls .
Mrs. Tom Shepherd
M r . W o o d s , o w n e r o f 20 0
acres a d jo in in g th e p ro je c t,
said th a t th e c o u n ty has been
d e p ress ed
an d
th is
p ro je c t
w o uld ad d jo b s an d c o m m e rc e ,
" W h y yo u d o n 't w a n t th is I
d o n’t u n d e rs ta n d .”
Phone 348-2365
NEW G RANG E M A S T E R
N A M E S C O M M IT T E E S
By M R S C L A R E N C E B R O O K S
y e a r She a ls o r e p o rte d on th e
T h a n k s g iv in g d in n e r th e g r a
nge had and th e w o rk d a y s
L e g is la tiv e c n a irm a n . C l a r
en ce B ro o k s r e p o rte d on the
N a tio n a l e le c tio n h avin g p r o v
ed the vo tin g p u b lic a r e not
d o m in a te d by th e p o litic a l p a r
tie s T h a t p e rc e n ta g e w is e o n ly
about 53 p e rc e n t voted H e a ls o
r e p o rte d on a r u m o r o f a p r o
posed r a is e in s a la r y fo r th e
U S S e n a to rs and r e p r e s e n ta
tiv e s to be n e a r $ 5 0 ,0 0 0 a y e a r
S ixes G ra n g e h e ld t h e ir r e g
u la r m e e tin g on D ec 9 w ith
Bob B illin g s in th e c h a ir .
T h e y d e cid ed a g a in s t a m e e t
ing fo r D ec 23 w h ich is a r e g
u la r m e e tin g night
H om e E c o n o m ic s c h a irm a n ,
K a th ry n R ic e , r e p o rte d the
H E C . club had tu rn e d in a
to tal o f $5 20 d u rin g the past
In
a n o th e r
h e a r in g
th e
co m m iss io n
d e n ie d
a
zone
ch an g e fo r W illie S m ith in
H a r b o r fr o m K 1 to R 3 to a llo w
him to c o m p le te a d u p le x . T h e
co m m ission
su g g este d
th a t
in stea d he a p p ly fo r a v a ria n c e .
w h ich w ill r e fle c t on th e p r ic e
fr e e z e
N o tes o f thanks w e re r e c e i v
ed fr o m M o n te M o n tg o m e ry of
F la g s ta ff, and fr o m E r i e P a r
k e r o f N o rth B ayside
R e tir in g M a s te r Bob B i l l
ings thanked the c o m m itte e s
fo r th e ir w o rk done throughout
the y e a r
N ew M a s te r G eo rg e M a c
D on ald nam ed the c o m m itte e s
fo r th e co m in g y e a r
A g r i
c u ltu ra l c h a irm a n . Jess B o r
en; L e g is la tiv e , C H B ro o k s;
C W A , K a th ry n R ice ; B u ild
ing, D ic k E rw in , Bob B illin g s ,
and Je ss B o ren ; F in a n c e , C H
B ro o k s and Jess B o ren ; R e
p o r te r , M r s
C
H
B ro o k s;
A u d it C o m m itte e , Bob B lll-
Food Judge
School D oted
A H o m e E c o n o m ic s Judges
T r a in in g School fo r 4 - H Foods
and N u t r it io n is sc h ed u le d F e b
8 and 9 in C o r v a llis T h is is
tr a in in g fo r anyone who wants
to b e co m e a F o o d s and N u t r i
tio n Judge, o r a r e f r e s h e r c o u
r s e fo r w om en who have been
ju dges in th e past
A p p lic a tio n s a r e a v a ila b le
at the C u r r y co un ty ex te n s io n
o ffic e in G o ld B each
They
m u st be f ille d in and re tu rn e d
by Jan
10 w ith a check o f
$4 0 0 fo r r e g is tr a tio n fe e
I f you a r e in te r e s te d co ntact
th e C u r r y county e x te n s io n o f
fic e fo r a v a ila b le tr a n s p o r t a
tio n.
C o n t. P a g e —5
D EC.2 1 THRU 37
^ IID fc l
p e rm a n e n t p o p u la tio n .
A ir c r a f t o w n e rs an d pilots
a re p la n n e d as a p rin c ip a l
m a rk e t. A d s w ill be a im e d at
h ig h e r in co m e g rou ps.
T h e p ro je c t s h o u ld n 't b rin g
SPECIALS
in m an y school ag e c h ild re n b u t
should in c re a s e p r o p e r ty ta x
re v e n u e s .
The
p r o p e r ty
w o u ld
be
d e v e lo p e d in tw o phases, th e
" * * S to n d m g
RIB ROAST
. f t
TURKEYS
STO
Budgetwise Fresh Frozen
T E A /D ÍR
A L L M c K A Y 'S M A R K E T S F E A T U R E
[CAKE M IX
Lutefish
[ coffee
n
IMAYONN a Ì s T ^
..........................— .
•
. .
. ’
*
—J
4 $1 :
FRUIT COCKTAIL a a a
j 4»
* ■ - •'
i
59
n J r v <
DILL PICKLES
Eorly Calif. Kosher 22 oz
IEDDED WHEA
Sunshine Reg. 38
k- $i
s'nt’ked
>fom Turkeys .......
79 M u rk e y
Hinds
Geona Salami
Pepperoni
4 01.............................
4 ?'
77 d krmour
69
Neber’a"
PilI°
—
" • ' ...............
to 1,39>Ham Slices
f° 1.7« < ? lb T’’ickslited
Summer Sausage Nebe'9Q" ,2 ° ' Shebo>qon
Thuringer .................. Neb*r.’ °l! 14 ..............
,or p l b .Nebe,.’°"
e ..
2.6
J N ebergall
\h
k u if
s llo lid d ii
(
tiiid i/
Chocolate Drops . .v<,,nd'.'.2 *.l:’!".0., .0o't.
98‘
Hard Mix
93c
............. .vr n'".‘.J. * ................
Satin Mix
............. Yl"!*."?.2.1* ................
98'
Gum Drops ............... *.w.nf,!s.?!b...............
7 9'
Orange Slices ......... yr**??.*.........
It is the season ol gladness
Merry Christmas'
[ Mayflower 1 j Pints
S i c v g e ?PRfMô£
M 6TO R SERVICE
M
lbs for
3 .3 9
P arti Style Hams lb
_ 2 ¿ /f B o x —
Evaporated M ilk
I I
Nucoa Cube Reg
Household Foil
37
C<oke. Bubble Up.
P otato Chips
...........
53
55c
2
88£
„
/9 (
All Vor
Snack Crackers
S oda P o p
Grape, Banana, Cherry
M ilk Duds
2 ♦* 8 9 c
Reg
in Creom
Sauce Peas/Cream Sauce, 10 oz Peas Caulif
| lower,Peas Onions, Glazed Carrots
Bndqeford 5 ‘ « or
M. « JAMlt
S T E IN M E T Z .
B oot smop
I Demi Loaf Bread
8 for 88*
I Paeled A Devetned
¡Booth S h rim p ............... i t « 2 .5 9
] Forty, Poppy Setame Porkorhouie Z or
Lee Rolls ........ 2 <« 8 9 ’
6
ft Whoppers
for $
for
tgg Nog
1
l
i
39c
59.
M e rry Nog
"»»"•»«■'>0.1..
Schillings 2 oz Keg
g-8'
jq
5J
V a n illa
• p . 0I Nutmeg-53
Cake Decors
27'
Popsrite Popcorn
Jlk
28‘
Onion Soup M ix
16 3 9 '
Corn Chips
■ P
B ird s e y e 8 oz P eas P o ta to e s
5
>
10'
________________
8 1 ,8 4 9
w
TANGERINE
S w e e t J u i c y D an cy V a r i e t y
T o n e F o r H o l i d a y S n a c k in g
.
2 2S*~
NOBOY APPLE
2 < °'8 9 c
Dinner Napkins so Cou -Guo ,on*» 33<
_
K-
75
Salad Dressing
59c
G allo W in e s Vi"KO4V Gh;r;7,n Chon 5 ,9 9 c
^1 Ändr(’
ft 5’hs ft
Champagnes * < • « •79 ■ 3*»' $ 5
10 oz
2 .2 9 #
J a r - 88«
--- / t o i a t r e v e r s e
/(> 0 1 - rbt/0¿*A O Ô
4 - $1
Crush 3 2 0z
Hidden V alley Ronch Reg
McKAY':
TOPPINi
O r e g o n S h r im p M e a t —
F re s h O y s te rs - lO o z .
69
Kraft Miniature 1 O' 2 oz
69
Dips for Chips Resers
Ib
29'
Marshmallows
Blue Bell 3 Bag Box Reg
■
[ Hersheys Red & Green
M arg arin e
Nabisco Reg
Ice Cream.......................... 77*
Vegetables.................. 3 for $1
c d ,or
□
[Reynolds 12"x25'
. .
Apple, Minte. Pumpkin
1.89
¡Chocolate Kisses
Reedsport Butter
MRS. SMITH'S
8 INCH PIES
2 .3 9
.arnation
lbs for
1 lb Solids
PR ICES EFFECTIVE
Nuggets Ib 2.09
L u te fis k
Armour Star
79'
Pan Size Bacon
’ Armour Halves
SHANKLESS HAM
1.09
..• *
Armour 12 oz
79'
Jells Best
GELATIN DESSERT
Bacon
Cooked Ham
Box Chocolates
PITTED OLIVES
f t
1.19
2.09
ib
Armour Star Boneless
Half or Whole - Fully Cooked
Madera
ja
Star All Meat or Beef 12 oz
1.39>/VienerS................ Pkg. 5 9 °
En 1 1 9<
S’" Cen
,er tu’ ............. ‘ 1 1 - 0 ft 9 ft
. . . . . 5
9
Neber’0" 1 lb Chub
4
H orme I i o ;
53
'lorbest Grade A Tend'r Timer
C re s b Frozen 14 Ib to 33 Ib IS oz
M rs. J.G. M cDonald
3- $1
VIENNA SAUSAGE 4" $ I
HIPPING CREAM Z9
lb te i s lb
f
59
>1
Hunts 15 oz
/I O c
«» 4 9
CNorbest Turkeys
402
Beef Salami
w
1.29
..... ">
>u
▼ i
> \G r H o d en
Turkevs
e A Tend r Timer Fresh Fro.’ n
Hard Salami
Beef Salami
Pepperoni
[p A ^ T O W a S ^
Northern Jumbo
4
Cooked Salami
■U
00
1 McKay's Qt.
2 3S
Tangy Thuringer ........... 4 01..................
39c
14 oz Tropical or Durkee reg. 69
D C -U Ô -
A ie K A y j M A R K ÍlS ?
Rib S te a k -
Party S ala m i.................. 4.°.' ............................ 5 5 ,<t»e«
Summer Sausage
COCONUT
1
OW AW Zb
.2,?.Lb.Bo‘
.
nu vu u c •
Armour Old World Favorites
2.19:
3 Ib Hills Bros.
Chnstmas season
PoCT
Shrimp M eat
.Or*«.on
ib 2.29 $
Fresh O ys te rs ............. ’• “. Jo'........................
88'
39'
Swansdown Angel Food
Joy to all this
iT
A R M O U R S T A R A N O U S D A C H O IC E B EEF
I
1
TC JR k E Y ò
>
Snoboy
IX T R A FANCY
- L a rg e - J u ic y
-
S
'ted D e l i c i o u s •
S o ld e n D e l i c i o u s ,
\
Home 4 e a u t y
Egg Nog
............ 6 9 c
-v i
...
Folgers Coffee * o’,
3 ^ 2 . 8 9 1 . G re V e n . S .................
kinned M e d iu m Size
Flavorland Fruit
Individually Quick Frozen*
Era D etergent
. 89c
AVOCADOS
Strawberries.........................................16
Blackberries......................................... 16
oz 59
oz 69
Sweet Cherries....................................20
oz 69
Blue Cheese
Fie Cherries......................................... 20
Rhubarb................................................. 29
oz 5?
oz 39
M aybud Cheese X t p ^ z .
69‘ 8W
f
D itt o B rond
Coffee Rich ... PINT.... 4 »or $1
Gourmet Cheese
69t | * BOYA**1
Swiqgle Topping c°°' *'h'?
Bandons Flavored 7 ’4 0z Coroway
Onion, Gorhc. Smoked
53*
J*
ib 1 .5 9
Green Pepper
(hilt Pepper
JUM BO
•••••••
2 /8 8 *
At « • • • ! » «Aanpi
........ ..........
..»
ia
Large Sheers
N o. 1 H ig h e s t O u a lity P lu m p l a k e r
Y B L L Ö W ’ ÖN*IÖ N*S ’