Port Orford news. (Port Orford, Curry County, Oregon) 1958-current, November 21, 1968, Image 6

Historic Oregon Newspapers

Port Orford news., November 21, 1968, Page 6, Image 6

Image provided by: Cape Blanco Heritage Society; Port Orford, OR

About Port Orford news. (Port Orford, Curry County, Oregon) 1958-current | View Entire Issue (Nov. 21, 1968)

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Newspaper Page TextFREE PIE ...MINCEor PUMPKIN CHINESE FLOUR CHAMPAGNE $198 DINNERS EGGS CHIP DIP 4* NOODLES 2 49< BANQUET BRAND . . . WITH PURCHASE OF 1 • GALLON OF DE LUXE ICE CREAM LA CHOY BI PACK REG $1.09 GOLD MEDAL REG. ’2 " 25-LBS LEJON ■ QT. McRAY'S AALARGE WALLEY'S NALLEY 3 BAG , POTATO CHIPS 59{ LA CHOY 2*1» SIZE CHINESE CAMPBELL TOMATO BURGIE6PACK a™SS^COFFEE MAXWELL HOUSE 3-LBS 2*1» SIZE JACK O’EANTERN OR SUWANEE 3 YAMS PRICES EFFECTIVE: THURS., FRL, SAT. ALL STORES 10 8 ro»$l SODP'.°* STOKELY 303 SIZE FRUIT ONLY COCKTAIL ■ FOR MCKAY’S QUART SALAD DRESSING MINCE MEAT AND THESE ARE THE NICEST; TASTIEST TURKEYS WE HAVE EVERFODND GOV’T INSPECTED BUDGETWISE 10-22 LBS. ♦ ♦ ♦ ♦ 7-OZ KRAFT 29< MARSHMALLOW CREME TU RKEYS SWISS MISS INSTANT COCOA 2 LBS., REG $1.53 GRADE A TURKEYS L1PTON TEA RAGS SUGAR CARTON OF 100 ONLY C & H BROWN OR POWDERED 6 FULLY COOKED FULL NEBERGAL PORK L B .$ l CANNED m UAMC iw u HAMS 2 S,ZE 1 LB ROLLS BIG VALUE BRAND EXTRA HEAVY NUT MEATS NEBERGALL _ FULLY COOKED BONELESS HALF OR WHOLE SNOBOYEASY TO PEEL DELICIOUS TO EAT lb VEGETABLES 6 4 1 lb |3< PEAS & CARROTS, CHOPPED BROCCOLI, SQUASH. SPINACH OR CORN , PEAS LBS $ focal LB FROZEN LIBBY LARGE FRESH STALKS LB PEAKS D’ANJOU CABBAGE TANGERINES * 3 LD LB TIN S2 M| n RIB O llil e 5 LB r n T TIN n r * ^ 3 f ^ l d | n ROAST n w i LARGE 89c ¡sniAhL 95* | I RIB STEAK EXTRA LARGE FUERTE SNOBOY 2 .49< ™ 99« FULL LB 16 TO 22 LBS' LB. SMOKED H flM S -4 9 ck;59c BACON * vruxji vvvn u v uviWixowu n n w UJn, SAUSAGE ROLLS 49( BONELESS HAMS CELERY AVOCADOS kB 10 TO 14 LBS LB TWO POUND SLICED YELLOW CLINGS. HALVES OR SLICES PEACHES BRANDIED S & W 8-OZ CANNED FRUIT & VEG. STANDBY PEAS NO. 303, CORN NO. 303 CREAM STYLE OR WHOLE KERNEL, GREEN BEANS NO. 303 CUT OR SLICED, PINEAPPLE NO. 211 CHUNK, TIDBITS OR CRUSHED, PINEAPPLE NO. 1 */< SLICES for $ 1