FREE PIE ...MINCEor PUMPKIN
CHINESE
FLOUR
CHAMPAGNE $198
DINNERS
EGGS
CHIP DIP 4*
NOODLES 2 49<
BANQUET BRAND . . . WITH PURCHASE OF 1 • GALLON OF DE LUXE ICE CREAM
LA CHOY BI PACK REG $1.09
GOLD MEDAL
REG. ’2 " 25-LBS
LEJON
■ QT.
McRAY'S
AALARGE
WALLEY'S
NALLEY 3 BAG ,
POTATO CHIPS 59{
LA CHOY 2*1» SIZE CHINESE
CAMPBELL TOMATO
BURGIE6PACK
a™SS^COFFEE
MAXWELL HOUSE
3-LBS
2*1» SIZE JACK O’EANTERN OR SUWANEE
3
YAMS
PRICES EFFECTIVE: THURS., FRL, SAT. ALL STORES
10
8 ro»$l
SODP'.°*
STOKELY 303 SIZE
FRUIT
ONLY
COCKTAIL
■
FOR
MCKAY’S QUART
SALAD
DRESSING
MINCE
MEAT
AND THESE ARE THE NICEST;
TASTIEST TURKEYS WE HAVE
EVERFODND
GOV’T INSPECTED
BUDGETWISE
10-22 LBS.
♦ ♦ ♦ ♦
7-OZ KRAFT
29<
MARSHMALLOW CREME
TU RKEYS
SWISS MISS INSTANT
COCOA
2 LBS., REG $1.53
GRADE A TURKEYS
L1PTON
TEA RAGS
SUGAR
CARTON OF 100
ONLY
C & H BROWN OR POWDERED
6
FULLY COOKED
FULL
NEBERGAL PORK
L B .$ l
CANNED
m UAMC
iw u
HAMS
2 S,ZE
1 LB ROLLS
BIG VALUE BRAND EXTRA HEAVY
NUT MEATS
NEBERGALL
_
FULLY COOKED BONELESS
HALF OR WHOLE
SNOBOYEASY TO PEEL
DELICIOUS TO EAT
lb
VEGETABLES 6
4 1
lb |3<
PEAS & CARROTS, CHOPPED BROCCOLI,
SQUASH. SPINACH OR CORN , PEAS
LBS $
focal
LB
FROZEN LIBBY
LARGE FRESH STALKS
LB
PEAKS D’ANJOU
CABBAGE
TANGERINES
*
3 LD
LB TIN
S2 M| n RIB
O
llil
e 5 LB
r n T TIN
n r * ^ 3 f ^ l d | n ROAST
n w i LARGE 89c ¡sniAhL 95* | I RIB STEAK
EXTRA LARGE FUERTE SNOBOY
2 .49<
™ 99«
FULL LB
16 TO 22 LBS'
LB.
SMOKED H flM S -4 9 ck;59c BACON
* vruxji vvvn u v uviWixowu n n w UJn,
SAUSAGE ROLLS
49( BONELESS HAMS
CELERY
AVOCADOS
kB
10 TO 14 LBS
LB
TWO POUND
SLICED
YELLOW CLINGS. HALVES OR SLICES
PEACHES
BRANDIED
S & W 8-OZ
CANNED FRUIT & VEG.
STANDBY PEAS NO. 303, CORN
NO. 303 CREAM STYLE OR WHOLE KERNEL,
GREEN BEANS NO. 303 CUT OR SLICED,
PINEAPPLE NO. 211 CHUNK, TIDBITS OR
CRUSHED, PINEAPPLE NO. 1 */< SLICES
for $
1