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About Siletz news / (Siletz, OR) 199?-current | View Entire Issue (Nov. 1, 2003)
It’s Happening at Chinook Winds in November... by teres* Simmons Sniegowski Becomes Games Manager Lenny Sniegowski was recently hired as the games manager for Chinook Winds Casino. He is responsible for the day-to-day operations of table games and poker. The games manager position requires an individual with a broad knowledge of gaming in several dif ferent jurisdictions, precisely what Lenny possesses. His vast resume includes experience in California, Nevada, Iowa, Mississippi, and New Jersey. While Lenny was obtaining his chemistry degree (with double minors in math and physics) at the University of Iowa, Harrah’s Casino came to campus to recruit games dealers. He was hired to work the summer as a craps dealer in Lake Tahoe, Nev. Lenny’s extensive gaming experi ence and wisdom continued to accumu late through the years. Most recently, he spent 18 months as a shift manager at Fantasy Springs in Indio, Calif. Previously, he spent three and a half years as casino operations manager at the Horizon Casino Resort in Lake Tahoe. While with Horizon, he served as acting general manager for the Lighthouse Point Casino in Greenville, Miss. Opening new casinos has been one of his specialties. Besides the Green- Baffle at the Beach IV ville property, Lenny also opened the Kanesville Queen in Council Bluffs, Iowa, while employed for its parent company, Harvey’s Casino Hotel in Lake Tahoe. “I opened Atlantic City as part of the opening staff for Resorts Inter national, the first casino in the city,” said Lenny. In his six years in New Jersey, he also served as director of Training at the Playboy Casino. Along with really enjoying living in the area, Lenny is very impressed with Chinook Winds Casino and its employees. “I want to share my expertise with everyone in my department. There’s a lot I’d like to impart on customer service and professionalism,” he said. ‘‘I’m lucky Lenny Sniegowski enough to have some very eager team members in my area.” New Ala Carte Menu Now Available in Buffet In addition to the normal faire in the Siletz Bay Buffet, you now can order ala carte from 11 a.m. to 10 p.m. on most days and from 11 a.m. to midnight on show nights. Here’s the menu: Chinook Winds Burger Served with cheddar cheese, choice of mushrooms or bacon, lettuce, sliced tomato, and red onion - $6.95 Prime Rib French Dip Thinly sliced prime rib on a hoagie roll with au jus - $8.95 Halibut Fish and Chips Served with French fries, coleslaw, tartar sauce, and lemon - $9.95 8-oz. Filet Mignon Olympic Style Amateur Boxing Saturday, November 8,2003 Doors Open 6pm • First Bout 7pm 10 Exciting Fights! Event Open to All Ages $10 General Admission • $20 Ringside For Tickets & Information call 1-888-MAIM-ACT Succulent charbroiled filet served with roasted red potatoes and seasonal vegetables, accompanied by Madera-mushroom demi glace - $17.95 Pan-Fried Pacific Oysters Curry-pear sauce and toasted hazelnuts served with roasted red potatoes and seasonal vegetables - $15.95 Roteili Alfredo Fresh roteili pasta in a cream sauce reduction with aged Parmesan cheese, garlic, and fresh parsley - $11.95 Soup and Salad Bar Soup du jour, fresh tossed greens accompanied by an array of salad toppings and dressings, prepared salads, whole fruit, fresh baked rolls; available with purchase of any entrée - $2.95 Dessert and Ice Cream Assorted cakes, tortes, pies, eclairs, cookies, strawberry shortcake, ice cream with an array of toppings, sugar-free desserts; available with purchase of any entrée - $2.95 Beverages by Pepsi C hinook VV inds C asino Its Better at the Beach! www.chinookwindscasino.com Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, root beer, Mountain Dew, unsweetened iced tea - $ 1 Juices Orange, apple, grapefruit, cranberry, grape - $1.50 Hot Beverages Coffee, decaf, and flavored tea - $ 1 November 2003 □ Siletz News □ 21
