It’s Happening at Chinook Winds in November...
by teres* Simmons
Sniegowski Becomes Games Manager
Lenny Sniegowski was recently
hired as the games manager for
Chinook Winds Casino. He is
responsible for the day-to-day
operations of table games and poker.
The games manager position
requires an individual with a broad
knowledge of gaming in several dif
ferent jurisdictions, precisely what Lenny
possesses. His vast resume includes
experience in California, Nevada, Iowa,
Mississippi, and New Jersey.
While Lenny was obtaining his
chemistry degree (with double minors
in math and physics) at the University
of Iowa, Harrah’s Casino came to
campus to recruit games dealers. He
was hired to work the summer as a craps
dealer in Lake Tahoe, Nev.
Lenny’s extensive gaming experi
ence and wisdom continued to accumu
late through the years. Most recently,
he spent 18 months as a shift manager
at Fantasy Springs in Indio, Calif.
Previously, he spent three and a half
years as casino operations manager at
the Horizon Casino Resort in Lake Tahoe.
While with Horizon, he served as acting
general manager for the Lighthouse
Point Casino in Greenville, Miss.
Opening new casinos has been one
of his specialties. Besides the Green-
Baffle at the Beach IV
ville property, Lenny also opened the
Kanesville Queen in Council Bluffs,
Iowa, while employed for its parent
company, Harvey’s Casino Hotel in
Lake Tahoe.
“I opened Atlantic City as part of
the opening staff for Resorts Inter
national, the first casino in the city,” said
Lenny. In his six years in New Jersey,
he also served as director of Training
at the Playboy Casino.
Along with really enjoying living
in the area, Lenny is very impressed
with Chinook Winds Casino and its
employees. “I want to share my
expertise with everyone in my
department. There’s a lot I’d like to
impart on customer service and
professionalism,” he said. ‘‘I’m lucky
Lenny Sniegowski
enough to have some very eager team
members in my area.”
New Ala Carte Menu Now
Available in Buffet
In addition to the normal faire in the Siletz Bay Buffet, you now can order
ala carte from 11 a.m. to 10 p.m. on most days and from 11 a.m. to midnight
on show nights. Here’s the menu:
Chinook Winds Burger
Served with cheddar cheese, choice of mushrooms or bacon, lettuce, sliced
tomato, and red onion - $6.95
Prime Rib French Dip
Thinly sliced prime rib on a hoagie roll with au jus - $8.95
Halibut Fish and Chips
Served with French fries, coleslaw, tartar sauce, and lemon - $9.95
8-oz. Filet Mignon
Olympic Style Amateur Boxing
Saturday, November 8,2003
Doors Open 6pm • First Bout 7pm
10 Exciting Fights!
Event Open to All Ages
$10 General Admission • $20 Ringside
For Tickets & Information call 1-888-MAIM-ACT
Succulent charbroiled filet served with roasted red potatoes and seasonal
vegetables, accompanied by Madera-mushroom demi glace - $17.95
Pan-Fried Pacific Oysters
Curry-pear sauce and toasted hazelnuts served with roasted red potatoes and
seasonal vegetables - $15.95
Roteili Alfredo
Fresh roteili pasta in a cream sauce reduction with aged Parmesan cheese,
garlic, and fresh parsley - $11.95
Soup and Salad Bar
Soup du jour, fresh tossed greens accompanied by an array of salad toppings
and dressings, prepared salads, whole fruit, fresh baked rolls; available with
purchase of any entrée - $2.95
Dessert and Ice Cream
Assorted cakes, tortes, pies, eclairs, cookies, strawberry shortcake, ice cream
with an array of toppings, sugar-free desserts; available with purchase of any
entrée - $2.95
Beverages by Pepsi
C hinook VV inds C asino
Its Better at the Beach!
www.chinookwindscasino.com
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, root beer, Mountain Dew,
unsweetened iced tea - $ 1
Juices
Orange, apple, grapefruit, cranberry, grape - $1.50
Hot Beverages
Coffee, decaf, and flavored tea - $ 1
November 2003 □
Siletz News
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