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About The Clackamas print. (Oregon City, Oregon) 1989-2019 | View Entire Issue (March 6, 2013)
PRINT: Arts & Culture } »a» Wednesday, March 6,2013 EAT, PRINT, IOY6 .4 ,.. ' James Duncan ' Web/Design Editor Mama always said jou should eat your greens. In my family there was no strange! manifestation o f this idea than Grandma’s Green Salad; Grandma’s salad was one of those things that always-' warmed my heart. Because I was raised eating it, I don’t really see it as strange. Toz everyone I have ever roped into my Thanksgiving, it is met with looks of dis trust and less than savory explanations of why may-,, onnaise, cottage cheese and lime Jell-O have no business , being mixed together. Once complaints are done, the brave of heart always find that it has a delicate flavor that is accented by the curds of cheese and crunch of fresh cabbage. This is a food fossil bom from the creative kitchens o f the early 20th century and their nearly fetish-like rela tionship with gelatin that has been thriving since Victorian times. It was bom in a time when Aspic was still a food people would eat and where suspending any fruit in Jell-0 could be a fancy . accent to a dinner party Grandma’s Green Salad is - excellent when served with lamb, salmon and most chowder. Its creamy fruit flavor goes with almost any-, thing. At your next potluck or dinner party, take a step o v e r to a b y g o n e e ra a n d give .................... ... - lliH il l ipe ( g r a n d m a L iU x a r t 's Orve In a pretty bowl mix: 1 package lime Jell-O 1 cup boiling water 1 cup mini marshmallows 1 cup mayonnaise (Best Foods tastes best) In seperate bowl: 1 cup grated cabbage 1 cup cottage cheese 1 cup canned crushed pine apple, drained (mandarin orange slices, drained, may be added if desired) You start by mixing boil* • ing water and the Jell-O mix. Stir until the Jell-0 mix ts completely dissolved; imme diately add the marshmal lows and stir until they are melted. Once the marshmallows are dissolved, stir in the mayonnaise until smooth. At this point set it in your fridge, but don’t forget it. The Jell-O needs to set for a couple minutes. In a sepa rate bowl, toss together the . pineapple, grated cabbage. and cottage cheese. (If you wanted to add anything else, now is the time.) Once th e: Jell-0 has begun to set, fold together the Jell-0 and the • cottage cheese mixture. Leave to set for at least another hour or two, Traditionally this is m ad e/ and served in a beautiful bowl. With the top artfully decorated with maraschino cherries, mandarins or pine apple pieces arranged on top. Grandma’s Green Salad is ambrosial. It is beautiful and has a taste of home. Take a short walk on the strange . side of food. Just remember, if your friends ask what’s In , your beautiful Jell-O salad, you can always just leave them wondering why it tastes so darn good. No matter what the food a or the occasion, just remem- • 8 ber to Eat, Print, Lave. ; K 8 • w IL B 1 Í 1 J 1 ' orrcaiwys; Nelly Rodriguez interviewed CCC graduate Patty Lerma and ESL department secretary Klaudia Esquivel in Roger Rook Hall. This ESL segment has already aired on Cita Con Nelly, but there will be more to come. “Public affairs works with they began to develop a seg departments or programs or the ment for a Spanish language Emily Rask college as a whole to promote television show called Cita Con Co-Arts & Culture Editor our college, programs, depart Nelly. “Cita Con Nelly is a kind ments or individuals,” Paulson said. “The English as a second of Spanish-language Oprah,” language faculty came to us said Paulson. “She does a lot In Oregon, 3.64 percent of wanting to raise awareness of of public affairs programming the population speaks only our ESL classes in Molalla and in the Portland metro area for Spanish and this percentage is Canby, in particular. So we Spanish speakers. Her program slowly rising, according to stat- talked about different things we runs on Saturday mornings on icbrain.com. could do to help get the word Univision, which is a Spanish Community colleges such as out for them. One of the things language TV station.” CCC offer English as a sec Her show has a broad audi we did was we worked with a ond language (ESL) classes Spanish language radio station ence of viewers. It can attract and offer more core classes in to put together a public service many different people and an E squivel. Spanish. entire family will sit down to .... "■A dvert i s i n g "p f 1 t h e " S p anish ---- Jan et " P aul s on; publi e Infor* -announcem ent about th e ESL speaking classes has also begun m ation officer at CCC, helped classes.” watch it. for Clackamas. On Feb. 11, a set up the Spanish-language Paulson also said that after “It’s just a good avenue to Spanish-language TV variety segments with Rodriguez. working with the radio station reach the Spanish speaking population,” said Paulson. More and more Spanish speaking students are graduat ing from CCC and the ESL classes are helping immensely. The CCC segment has already aired on Cita Con Nelly and there will be more to come from campus. Paulson’s colleague, public affairs officer Tamara Barry- Peebles, helped coordinate and prepare for Rodriguez. Bariy- Peebles was at the filming of the ESL segment in Roger Rook Hall. “My role was to be the coor dinator for the filming,” said Barry-Peebles. “All the logis tics have been set up by Janet Paulson and she asked me to be there to kind of help assist and coordinate.” Barry-Peebles walked around with the filming crew for Cita Con Nelly. She showed them around the college and showed them all of the different places that had been arranged for filming. “They’filmed at three differ ent locations. They did some background filming at an ESL class in the Dye Learning Center, and then they went to the computer lab in Dye, and then they filmed some shots in the library,” said Barry- Peebles. They decided that the best place to film the interview of the CCC staff member and stu It's not too early to plan the next steps in your career. Event is open to grads, undergrads, dent would be in the entrance community college students, and advisors. For more information, contact 503-725-4619, of the Roger Rook Hall; they or email gseinfo@pdx.edu. wanted to show the activity of the college in front of registra Thursday, March 7, 2013 Noon— 2pm tion and financial aid. Barry-Peebles thinks that Graduate School Room 238, Smith Memorial Student Union the Spanish segment will help of Education PORTLAND STATE UNIVERSITY the college because it targets 1825 SW Broadway, Portland OR 97207 Spanish speaking students and was filmed in Spanish. show called Cita Con Nelly was on campus. The show is led by Nelly Rodriguez who is originally from the Dominican Republic. “I don’t remember really,” said Rodriguez when asked how she got in touch with CCC. She has been working with CCC for three years. During the Spanish segment filmed in Roger Rook Hall, Rodriguez interviewed CCC graduate Patty Lerma and ESL department secretary Klaudia PSU Graduate School of Open House Interested in a career in education or counseling? ( I
