Cottage Grove sentinel and Cottage Grove leader., June 07, 1918, Image 3

«
L
USE POTATOES
COTTAGE GROVE SAMPLE STORE
W e U n d e rb u y a n d
INS ik AL* O f
H rn d
U n d e r s e ll
See Our Bargains
JK»«*, «S 1. I.r>. «SI 7 «
r». « S M K Ì
L im I icn Pumimu Hits
Lathes White Kid Shoes, $10 00 V.ililts
Ladies' White Canvas Shoes, $0 50 Values
Ladies' Dress Shoes $4 50, $4 95, $5 95 and
$<UK»
Children's Dresses, 98c, $3 25, $195 to
m'* o r
Men's Shoes, $2 95, $3 85, $4 95 to
$ 7 .5 0
Mm s Union Butts, $1 00, $1 36 to
I.udies' Union Suits, each
L
$ 1.50
i
7 5 <*
Men's Heavy Loggers, calked
$ 0 .0 0
Hiiii|i«tin l i-uxen f miti v . w t f li li«*r i no f h e r ,
t"
H O C IE T Y .
T h e « lint »* I I In* m n m i t i n * » | * I it \ I m M
li l»ii it* | it« - Y uf flu « > f «•;*»» 11 It • • f i*| I r 111 u \
e v m i i i g f u Ink«* lilt* | • I : i • i i»f flu*
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• if fill* I lll|»tlM*\
»V. M n k i h *f m «• w i n III«* gilí*»«*
Ml**
Out of the Gloom
M m y a < 11 n om y C o u n t m a r n e i n C o t t a # *
O fu v f
Now
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i In
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Mr*
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in*lit
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W U hou Hl *t«rN M a r r y .
i i n - m i r i l i * t i r ri xe«! b e r e NI m l n v
M ur 11111 * 1 ' o f M in * I . o I h W i I m i II
f<» K u i l H L t i c k e x .
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Word
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f M i « * Mal.t-lli- \\,| * “ n a t ICmi'tM'U.
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Ina I t l a t t i nni r
T l l r fori t i «' , i l o t a Hot
- U l l r Ilo- l i uti ' o f t l l r w «'«liti li (f or w Io-ri'
It t i a i k pilo-«' T l l • I o i d i ' * ( i r o l r I ti . roti
al i lrr n i ^ I t i r ar i i i i i i o i i l r f . l . l i III wllil'll
i l i n r I r i f i l i l a Iddi iivfIaa i n i . r r a .
Thr
I v. o I n d i r à t l l r a l a t e l a tildi a l r ila 11 (f li t r i a
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ila . i l t r t ami li in I uni or ut b e r a i a t r r a .
x mi i» It h >iii y .
w i f ll
I I h *
l'u. -.|
Hiiiif»*mi ii f O r e g o n t ' i t x
i r o r l i ni ni f a \ m a l l i .
k n o w n bere,
o i d i. t l i r . inaili- t l i n r boni
f r a a. i t a
l i rt o f . r a r a
\S it li
llappiiieM.
\ In .I 1 I'k mi lk
| « * i ii Mi
tifili nit I Imi k
rill* : ii It!'* unti |»:i I ll ■*
u l.utl lut
I k id m x»
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l *i II» it i «• r ••« *•m m** i« «i«*.i
1 >«'!» ti ’* K l'Iln \ 1
l«i| h%. ■:tk 1 . itili« \ »
H*t <‘«»ttfig«* <«r«.\ «• « i l l / e n * 1« »• a f \
M i * .1 .1 Mo o i •*, S u t l i .*1 . F«it 1 li ge
< it « • \ «*, m u *
* ’ 1 u m lutti)* or I r * * nllb
j e . t t. » k i d n e y I n i . i . i -
H y iItile k $*••!*«
\* t \ *t*it* mul hum* ul tini«** i i i h I «l umi )*
t i n * l i i merx ut \ k i « I ft «* \ * l i f t it T e g u l t t r ly
I I f f ! t i r e d **uf n u l « I f j u e » * e d j^'. i i f r u l l v
Mia
Kn i f r i i r M a t l a r k
. ‘al In li :t i - o f l ' o r i la lui.
ni ni
Thr
Mia
Jack
bona«' o l i a
i n t u i i fully d fi orutetl «\ifli *xxe«*t pen*
und u tlt l i f ioiiN Hons eri/ed hi ih I i xxn*
*t*t \ « • 1 lit :» O ’flu « k
\ I • I n| it :i |t|t UH'ct ill# o f til«- 1111 * * 1 «.li
¡«r\ »«»« i r i s n f flu* l ‘ r c * b y t t * r m u r h n n l i
w i l i rj . l w i f li Mr » |i K «lui» W e d ut*.*
d:i\ n f l f r i i o u i i
'I’h e n u b j e e ! vsn* l*«»rtu
H i m it ti • I C u l m , Mr * . «Ini» tirili)* t h e
lender.
Hi e de s ufiulirt s s e r r Irti I * y Mr * .
A H «T 1 I i i i y f tri k m 1 l«»:i n * K i«ì m* y
f * » r u ! «•XX du y*» m y but k f*•el » n» *f
< «.'"'««• K e r t
H» l'M T filiti mx ki ni tn*x » l.i •«•«nu«*
um 1. ’ *
1‘rii’i* rtoc, ut nil di*i»b* r*. 4i
miuplv rmk f*»r :t k idiM’X r«1
AMONG T H E C H U R C H E S
•m cd y
1 »««fili ’» K id n e y
F ill* tinf» nu nie
Mr* \| •wirr linen.
F.»*l er M ilhiirn
1 ' I « » I » N . lin i fu l«i \ Y
in 1 j 7
ni.1
M eUiixllH t Church
R ev. Jon. K n o tts,
{Mmtor. Hunduy sehuol ut 10 u. ui. lieg
• dur p ieuch iiig u er\ir i*s ut 11 u. tu. and
! von
Kpxxurth league at 7 |». h i . M id
week pruver m eeting T h u rsd ay even in g
1 if H ;MM.
Stindnx
unirti i tig, * * W n trli ful .s'«,r
m iit* .* ' Fx etiiu g , * * I'm f iin it v. ' *
B a p tis t C hurch
K
for r m erit us. Hunduy
m P re ach in g at 11 n.
ni); T h u rsd ay even in g
• •
(1. O. G ro at, pan
school at 10 a.
in P r a y e r meet
at 7:.A0.
•
CbrlH tlan 8< iene* C hurch S e rv ic e s in
tin- i'liupi'1 at ¡M2 Second street each
Suiohiv ut I I a in. K«'(;ular testim o n ial
in' 't in g i 'I k 'I i W edim sd ay ut 7:.'IU p. in.
1 riie bu ild ing is open for the use of tbe
'-irciiliiting
lib ra ry
eneh
W eiluesdny
I'roui 1:110 to t.'.'lil p. in. A ll are c o rd ia lly
in . iteil tp the services as w ell as to
m ake use of the literatu re.
M ust
ta in
Be
th e
Saved
S a ns
til .
P o t jt o s *
N u tm
X l)
fi?
Con
/'
ent
Mow inuny (iiilsto t's nr«* yon • ■«
T b ls Is a ijn estlo li tin Food \ u i i i i i i m
n a tio n w a u ls r v r r y loyal A n irr la u ii >o
ask lilrnni-lf or In rs «lf
Hlruii*:>- u* It
m ay seem . Mm « a lliiK of pot a to« a at
Mils Hum Is a pru< tlru l w a r M rr.ire ,
u< cording to a r n ru t l ooil A illliln ls
tra tlo n b u lletin , wlili-h point* out th at
th is nation now bus a large |ioiuto
su rp lu s on liam l am i Ib a l Mils va lu a b le
food, imlena r a le n w illiln Mm next lw o
■nolitli n . w ill be lost through sp ro u tin g
and ro tlliiK
lly r a lliiK of potatoes
lib e ra lly , e v e ry fa m ily «'an sa ve a sub
s lu u tla l aniouul of o th e r food parMeu
la rly of w heat
My eatliiK up Mi«' su r
plus of poluH ie* Mie natio n w ill also
p reven t serious loos to Ib e potato
producer, wbo needs to be en co uraged |
to grow u m ilm iim crop s du rin g Mie
com ing year
“ U o u iestlc scien ce exp erts h ave fig
urei) that O ne o rd in a ry baked potato
n ju a ls In n o u rish m en t one Mil« k slice
of wli«-at bread
" Po tato es at one and one h a lf to tw o
cen ts a pound h av e m ore food .a lu e
than bread at ten « «-ills a loaf
"P o ta to e s are In-althf ill
T h e y Im ­
p rove tlm g en eral tone of the system
by Mielr w holesom e actio n <m the d i­
g estive organs
T h e y a re easiest on
the stom ach of all veg etab le foods
T h e y are easy on tlm k id n e ys because
of tbe m inim um of nitro g en th ey con
ta in
T h e y are easy on th e In te stin e s
because uf Mm ten d ern ess uud sm all
proportion of th e ir cellu lu se and the
flu e d ivisio n uf s ta r' h
"P o ta to e s a re v a lu a b le In the diet of
tbe sick
T h e y ra il be eaten w ith
benefit by people su ffe rin g from dvs
pepsla. anem ia, diabetes, llrlg h t s d U
ease,
c a rd ia c
a ffe c tio n s
In te a tlu a l
troubles
c o n stip atio n
h y p e ra c id ity ,
a r tlr lt la . gout, liv e r c o m p lain ts, etc
"A lw a y s s e rve potatoes w ith m e a t,"
concludes the Food
A d m in is tra tio n
b u lletin
N e v e r s e rve br«-ad and pu
tatoes
EAT
C O IO J
SAVE
Kobt. J
H u rd ette
T b e firin g lin e ia now In yo u r kit-
th e n
K n o ck out tbe b re a d lin e at yo u r
tab le
It has been said th a t the K e v o lu
llo n a ry W a r w as wou by m en fed oti
hasty pudding, In o th er w ords, c u m
m eal mush
L e t It be w ritte n In bis
to ry that the w in n ing of the p resen t
w a r was m ade p ossible by the L’ tilted
S ta te s eatin g potatoes
T h e m an n er of «'utlng. the tim e of
eatin g and even the kind of food stuffs
eaten are la rg e ly a m a tte r of habit.
W e do not d esire to break o u rs e l.e a
e n tire ly of the h ab it of e atin g or l* e
would uot p rove w orth liv in g , but It
ra n be m ade to prove b e tte r w o rth
liv in g If we ch an g e som e of the hab it*.
Supp ose w e cu re o u rs e lve s of tb *
band e a tin g h ab it and see If we do
not consum e less bread
If you w ere
io put yo u r bread and b u tte r on yu n r
p late and eat it w ith a k n ife and fork
It would reduce '.he am o u n t of bread
eaten at once
In som e of the O rie n ta l
c o u n trie s men c a rr y strin g s of b rig h t
red wooden beads that a re know n as
"C o n v e rs a tio n b ead s." aud th e y seem
unable to ta lk unless th e y h av e them
In th e ir hands to p lay w ith and pars
from one hand to the o th e r
W e seem
to need som ething lu our han d * at
tab le o r we feel the m eal Is in co m p lete
and that som ething ts u su a lly bread
F o rg e t th is h ab it and sa ve w h eat
If
you m ust co n tin u e the hand eattug
habit, hold a hot potato
|
1
|
|
AI • j » 1 1 «* it t ion hits
of Ku judn for tin*
clcx cn tli it ti x i lift r v
•
T o ‘d jy I t ’■ a battle o f wits and bruin» win.
M uscle and b raw n d on't co lin t so m uch un they
used to
T h e ureat q uestion now is W h a t do
you k n o w ? " It d raw s tlo* lin e betw een fa ilu re
and success, b etw een a poor Job an d a wood one.
W h a t do v ou kn ow ? H a v e you special a b ilit y ?
C o uld you “ m ake uond " in a big Job ritfht now ?
F o r 2ft ye ars th e In te rn a tio n a l C o rre sp o n d ­
ence Sch oo ls have been tru in m ir men for better
work and hitfifer salaries. They can train Y O U ,
no m atter w h e re you live , w h at hours yon w o rk,
o r bow little y o u r education. M a rk and m ail
tha coupon and f i n d o u t it w o n’t obligate you
la tba laaat.
■ ■
— —
— ?« a a o ur h i m —
1 — ■
IIH IRA ID«* COMHPMOtMCI ICNOOtS.loi 0 9 3 , lorantss. Fi.
Ka plain fully s h o u t y o u r (’o u r s * In »he s u b j e c t m a r k e d X«
, J A -------------
------
t u r n in i itff
I » V m 11SIN4*
4 1*11 ► * | » * e # r l « f
~ Salearranahlp
lllu a tra tla f
’ Rleelrkhl
~ I ommrri lai law
K a rm tn g
P o u lt r y
_ Bookkeeping
Stenograph?
■
öli Sr.ni«« Cl '»Il *♦«*(<•
H y M a il S * r T lc *
«rail..l«r>l -
m m i s i Tl u s
Namt
4 M r« ii_
atTU ailBII.S*
Preach
I mm ' ii nitidi' liv women
W e s t P o in t Is on a food c o n s e rv a tio n
est li Mi.*limcnt o f the
basis, snd the h ealth of the cad e t
o f tit«* Im m | I »rii nell. I corps Is b etter th an e v e r
A ll bread
s s
used Is com posed of 45 per cen t w h e at
W ork i* contine teil :»t tin* Ntirgionl flour. 45 rye, aud 10 per c e n t w h ite
ilrt*»i*ing <lc|*:i it ment eve ry ufteriiooii bolted g rain flo u r; and m an y cad e ts
miti M om lny mul Tlm r*t|jiy eveniiigs. ¡ c o n sid er It su p erio r to the fo rm e r
Mutis mor** recruit.* tire needed. N o 1 w h ite bread
S u g a r consu m p tio n bus
pres ion* experietiee or trn in itig ím tienen
been cu t down, m eatless d ays aud
Mury.
m eals are rig id ly o bserved , aud tba
reduced am ount of m eat has been
I“
-------------------------------------- b e n e fic ia l to health. A 3essou from a
A D M I N I S T R A T O R 'S N O T IC E .
re lia b le source.
Ñutir«« i" lirri'liv g t .r u thiit liv nil or
«ter of flic «-«Minty court o f l.n iir county,
Oregon, ititi. ni:iili‘ the Itti ilny o f «lune,
I'.tlS, in tlic iiln ttrr o f the «'»tute n f
M artini .1. T hornton, drrrii.Hrd, the un
d rrx ig n ril Munii«' M. IMnntcr wie« up
|><iitit«'«I n ilin in istrn trix of m ill eotutr.
A ll prntom« h u vin g cltiiin« ngninKt m ill
estufe lire hereby reipiircd to p ri'ie n t
Hieni du ly v e rifie d n* requir. d by Inw
h. imi id iiilin iiiis triitrix in person or at
tin- E lit e C o n fectio n ery store. No. fiL’.i
M ilin .Street, C o ttag e G ro ve, O regon,
w ith in six iiiiuitli* from the date o f this
-( t a ll a n
Dated tins i III d ay o f Ju n e , liM S.
M I N N I E It F t . A S T E R ,
.1 ii 7 j l y Í*
A d m in is tra trix .
T a k in g It Fro m
The Blouse of June
I he first .lime days bring the modes that forecast the fashions for sum­
mer, and we hasten to present them while assortments are so fresh and
complete, knowing that you will appreciate the advantage of choosing
Irom such a bountiful collection of delightful new summer styles. New
Georgette styles at each..................................................... $5.00 to $8.50
Shapely Corsets for Summer
Showing the Newest Topless Models
The semi-fitting modes of summer make it necessary for you to choose
yout corset with care. The suppleness of our new low bust models with
«•lastic inserts assure that gracefulness of line which you so much desire.
!*■ ice-el a t ............................................................................ $1.25 to $4 00
You’ll Need Brassieres
Not only does a brassiere mould the flesh of the bust and shoulders into
symmetrical lines, but also the development under the arm. The new
semi-titted «Iresscs give prominence to the line front the arm pit to the
hip. In addition to assuring correct lines the new summer styles are
hi'autitully trimmed to afford a pleasing foundation for sheer blouses
ami dresses Priced a t ....................................................... 50c, 75c, $1.00, to $1.50
Every woman knows the importance of beautiful hose, particularly when
wealing low shoes. Here arc plain or embroidered styles in shades to
harmonize with the new colors in costumes and sho«'s. They are good
qualities that will retain th«-ir lustre and shapeliness, though often laun-
«Jeted Priced the p air................25c, 35c, 50c, 65c, $1 00, $1.25 to $2 00
For the First Warm Days of Summer
I’hese first W ight warm days of summer foretell the teed of just such
dainty, coed mulct things as these, if you would enjoy complete comfort.
Every garment is of soft, easily laundered material, exquisitely embroid­
ered, or trimmed with fine lacc or embroidery and designed to insure com­
putable tit. You'll be delighted to secure such beaut tful garments as
ties« at the moderate prices which judicious buying permits us to offer.
Priced the garment..................................................................35c to $2.95
New Furnishings for Men
Nt w. s o f t . Frem-Ii ru ff ilress shirts, smart new p a t t e r n s . . . S1.25. SI. 50. S1.75 to $3.00
New stylse in til«, soft eollars in quarter siz«1», prieeit e:u-h.................................................25c
Four-in band and low ties, for men, in fashionable flowing end pattern s for summer
« e a r . pri.-i-d isich....................................................................................... 50c. 65r, 85c, SI.00 to SI.50
Sm art, new, felt hats, for men, in black, blue, g ray , olive, kh: ki, tan and brown:
narrow, eontrasting ril.lmn band; welted and bound edges: latest half-roll brim.
Tlies«' bats of c h aracter priced at e a c h .................................................................... S3.00 and $3.50
W ar Time Foods in Our Grocery Dep’tm’t
W it h fg in ln « c reep in g through E u ­
rope. uud e v e ry nuttou stru g g lin g to
produce enough food to su stain Ilf«,
tbe A m e ric a n fu n n e r bus u d u ty tbut
A m e ric a m ust ship
Thu runli n ii I os from tlu* Ka*«l (Vom* ha cuu not s h irk
to Kuropw
for o u r sold iers.
Moro from k Y lm ia ry
to .linn* I wort* food
A m o rtru m ust su p p ly bread to sturv- 1
♦ iM l.in, mid in tli«' m illitip ry ilopnrt
log peoples
N o m a tte r w hut o th e r !
incut t la«*\ v\ ere
crops ure raised , m ore a c re « should
s • s
Tin* uum licr nf garm ent* produepil liv I be devoted to bread grain s. "D o yo u r
tin* I * i it li «li nini m ix ilinri«1* to d ate is ' bit, M r F a r m e r ." says u Food A d ­
m in istra tio n
bulletin.
"S u c c e s s de­
-Silfi Ims|.it:il ^iirmoiitM, H-l 1* k u lttctl )*:ir
pends upou you iu th is w o rld w a r.”
ment* mul 11171» aurgienl (IroaHingH.
s e e
W hat D in
( um-cllv polltiiying the newest fashions in women’s wear, our present
ilispliiys it It oi«l an excellent opportunity for women to complete their
spring nml summer wanlrohes. There is such variation in the styles, too,
iluii each individual desire can he fully satisfied Combining elegance
with serviceability, as these garments do, adds wonderful interest to
tin- displays. \o woman should hesitate now to supply all her apparel
needs, as out showings are at their very l»-st For present wear, we
feature
It s the details of your apparel that give tone and character to your ap­
pearance. Shirts and ties must be chosen with careful regard to insure
pleasing harmony or contrast with your suit. Your hai must be right in
both shape and color. X ou can be sure of getting what is right by choos­
ing from «mi new summer stocks because our knowledge of right styles
guided OUl' selections.
HKD CROHS N O T E S
»v
W omen’s Apparel in Smartest
of the Season’s Styles
Sheerest Undermuslins
!
H o w to In c re s s s W o r ld 's B re a d R a tio n
' N e v e r M in d
H o w S trong
You A re —
v
Handsome Hosiery
'WHEAT
My M rs
G ftX rJ
Eggs are high, sugar is scarce, fats, meat and wheat ioust be saved for
nut army and allies The question of economical, yet ta:.ty and nutritious
meals can only be solved by becoming acquainted with the many substi­
tutes which arc available. In our grocery department are vegetable oils
and syrups of various sorts for cooking, canned and fresh vegetables,
“ war flour," and many other things that will assist you in preparing
pleasing meals. For your own benefit we urge you to visit our grocery
department, aud consult with our salespeople frequency that you may
assist in food conservation aud lessen your grocery bills at the same time.
We have a full stock of war flour including barley flour, rice flour,
corn flour, potato Hour and oat flour in bulk, sack and package.
E x t ra crenm rolled onts in bulk n l b ..................................................................... 9c
b arg e Italian prune* and petit«1 prune* a II»................................................12«.2c
Whit« l• -.-« 11 ^ a ll>......................... 1 2 1 -c C olored b sssn a 11«............................10c
fpiu k ni tin g jelly powder*, all flav ors, a b o x ............................................. 10c
Orange marmalade in No. 2 run*, e a c h .......................................................... 25c
B u y Y o u r C an n in g Su g ar E a r ly .
o
This »tort* will refund in «*a.*h the purchase price paid on all boot hard
wheat flour which i* returned to this store for government use, includ­
ing the following brands: High Flight. White River and Olympic
i
J
'
\
THE
Q U A L I T Y STORE-COOP s e r v i c e
X-
B ab ies.
" E v e r y ounce of w h eat prod ucts tn
ex cess of aix pound* per m onth that
you eat. M r A m e ric a n C itizen . I* th a t
m uch lite r a lly ta k en from the m ouths
of the s ta rv in g w om en aud c h ild re n
of F ra n c e ," says a Food A d m in is tra ­
tio n bulletin. " T h e arm ed a llie s m ay
#0 w |th oul w heat, but these in n o cen ts
w l!, a i.,u a ||y j lp unlowit we g ive them
0f ollrg
generous p ro p o rtio n ."
|
____________________ ___
I
,
,
,
... ,
V ic to ry bread te re ceived w ith hear-
i t ? a p p ro va l
B u t don't be sa tisfie d
to uro tt on a w heal less d ay or at a
w h e a tle ss m eal, because It tsu't wheat-
less.
ï
L im it e d to too Pounds per F a m ily
R E T U R N OF H A R D W H E A T F LO U R
1
3 }
~7^ s T~
Watch Your Label, Save 25c