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About La Grande evening observer. (La Grande, Or.) 1904-1959 | View Entire Issue (Aug. 1, 1930)
Friday, August 1, 1930 LA GRANDE EVENING' OBSERVER, LA GRANDE. ORE. vv. t.'.f . be thinking of improperly fried food. And you can't blame the frying-pan ior that. With just two simple things in mind, you can prepare all your fried foods so they'll be tempt ing golden-brovyn delicious . . . and just as good for you, as they are good to eat. P NOT HOT ) $3. ENOUGH The fat you fry with should be "good to eat" The first easy thing to do is t ! to use. a good fat . . . good 1 enough to eat all by itself. For it will be the thing you like best about tried food . . . the crisp, crunchy crust. The fat can't be too good, because 5jvJ nothing can be too good for you to eat. You probably use Wesson Oil for your favorite salads. You've tasted its good ncss by itself. So you will ap prcciatc the extra-goodness, the fresh, delicious flavor of all foods fried with Wesson Oil. "Try-hoi to fiy -well," is an eU tiying. When the fat isn't hot, the crust doesn't farm jioVi.'v. Too much fat absarbcJ Iccfs the fried food from being light and crisp. , hi "36o fey, to 40O S IDEGREES iMM You can heat Wesson Oil hot., enough to fry perfectly before it begins to burn. Even at ji degrees abcrve correct fty '"lg temperature "Wesson Oil heps its goodness, does not burn. SCORCHING 1 f:i:rra Smoking fat h bunting fat Acrolein is forming and mars thcvcholciomcncis anJjia-vor. A- UIC, riVl 'I! 1 VJ iXJLl Fry hot enough ... , Frying temperatures arc simple things fo know, but they are very important. If the To MOST of Us1 there's nothing-better than fried food. fat isn't hot enough, it doesn't quickly .Chicken, or doughnuts, potatoes or fritters . . . it's frying form the crust. The food is apt to be too ,, ; rich. Yet many fats burn before they are makes' them, all taste so good. But some people think that hotcnough forfrving. You've noticed the light,' crisp fried things aren't "good for them." They must annoying smoke when they burn. That " You can Wesson 0il-i6f:y''. Clip and save the handyiMbjcbeio If you'll follow i foods will be H 'cssm Oil will burr Number ol seconds In whloh smtll bread cubes should brown Oysters, small fish, fish cakes, crocuettes, cooked food generally . 40 Doughnuts, fritters, uncooked mixtures ' . 60 cutlets ....... 30 to 60 l-'reucli lVicd potiitocs .'. 40 Ttar!ur..iVd4reM, , Oyflerei jnwil nsh, 6sh ckes, croquettes, cooketl food gentmily . . . :' 30 Dotigtinuis, fritters, uncooked fcbMMt . 360oJ70 Cho.f,cutUuJ'.' .' ., . ', . 360 to 400 Frencl fried poUtocs . . .. . J?S smoke is the sign tjhat acrqejn;is; ' becomes part of tti? Fried fopl marifig 4.cH;at flatyor, robbing it; of whojesomep. !. , i' ' ; ,,, : : ..' ' v ; - So if you woiider hyhrigjt tefp?r- ature,we say, "Use yoifr. 911 goptl, jydgmcnt . And let Wesson Ohp.f' jtj w Whard by ordinary fryiiig; h'eat;' Py;n,: at .. 59; Agrees above frying temperarp hrp ?n 11 sig;n of smoke or. burning, Ydw ihiiy? a wjdt? . range temp.erature fgr. hspre frying. ; Aiw .yQ food will be a tempti ptbrovjrn, , .? good to look at, .miHtJC ;-gqp' Jqrj Wesspp. QU; is i if if ?hiK ?cpiion3f . ; , . The 4-Piat $r&g:Si Oil f QSts,, less than you thihk. jCpmpar prices.; BpilgHt -ia this sits Ifysstii ty can eiijoy it fprajl;; y : :' ; '::: - Very economical to-usetoo. You just.ppur the amount, yoneedjffiiht l frying panl The: best;i copltsafjtercung Oil, straia it to. remove crumbs and; useit; again, and again; beciusey;it;4,p or taste of food fri:witli it. ' - ; ; 1 Resolve to. fry this wholesome way. everyday. ow these easy figurcs'jyo,caii.p4y,b4sur;,tIt,y ; ;'; . , wholesome and good: just remcmWif thit ill burn or smoke before you hiyd tHi right.ftying iimperipirir,?: 'ip . - ' Br
